Salads with omelet

A selection of omelet salad recipes with step-by-step photos and instructions. We will tell you and show you how to prepare a simple and delicious salad with egg omelet!

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Omelette salad recipes

Ingredients

Chicken eggs – 4 pcs.

Mayonnaise – 2 tbsp. for omelettes and 4 tbsp. for salad dressing

Sunflower oil – 1 tbsp.

Onions – 1 pc. (80 g)

Water for pickling onions – 150 ml

Vinegar for pickling onions – 0.5 tbsp.

Pickled cucumbers – 2-3 pcs.

Salt – 3 pinches

Ground black pepper - to taste

Ingredients

Reddish fish - 200 g

Lemon – 1 slice

Mayonnaise – 2-3 tbsp. (for refueling)

Worcestershire sauce – optional 1 tsp.

Fresh herbs - to taste

Ingredients

Pickled cucumbers – 2 pcs.

Onions – 1 pc.

Mayonnaise - to taste

Sunflower oil - for frying

Parsley – 0.5 bunch

Salt, pepper - to taste

Ingredients

Potatoes – 2-3 pcs.

Pickled cucumber – 1 pc.

Mayonnaise – for dressing

Fresh herbs - to taste

Ground peppers - optional

Oil – for frying

Ingredients

Radish – 150 gr;

Green onion – 2 large stalks;

Hard cheese – 60 g;

Sour cream – 2-3 tbsp;

Ingredients

Chicken eggs – 5 pcs.

Salt, pepper - to taste

Canned peas – 300 g

Mayonnaise - to taste

Ingredients

Salad – 1 bunch (40 g)

Boiled shrimp – 100 g

Chicken egg – 2 pcs.

Vegetable oil – 3 tbsp.

Garlic – 1 clove

Lemon juice – 1 tbsp.

Salt and pepper - to taste

Ingredients

Bell pepper – 1/3 pcs.

Reddish onion – 1 pc.

Mozzarella cheese – 100 g

Fresh herbs - to taste

Salt, pepper - to taste

Vegetable oil - for dressing

For the omelet:

Salt, pepper - to taste

Herbes de Provence - to taste

Vegetable oil - for frying

Ingredients

Chicken eggs – 2 pcs.

Sunflower oil – 5 ml

Fresh cucumbers – 120 g

Hard cheese – 50 g

Garlic – 1 clove

Ingredients

Smoked chicken – 450 g

Soy sauce – 2 tbsp.

Vegetable oil – 2 tbsp.

Garlic – 1 clove

Salt, pepper, parsley - to taste

Ingredients

Red cabbage – 150 g;

Young asparagus shoots – 50 g;

For the omelet:

Canned tuna – 1 can;

Cream (milk) – 4-5 tbsp;

Hard cheese – 30 g;

Butter – 10 g;

For the sauce:

Olive oil – 3 tbsp;

Soy sauce – 2 tbsp;

Fish sauce (if available) – 1 tbsp;

Ground dark pepper - to taste.

Ingredients

Butter – 20 g

Canned corn – 150 g

Canned pineapples – 200 g

Crab sticks – 150 g

Lemon juice – 20 ml

Salt, dark pepper - to taste

Ingredients

Chicken eggs – 3 pcs.

Onion – 50 g

Hard cheese – 50 g

Sunflower oil – 10 ml

Grain mustard – 1 tsp.

Ingredients

Smoked sausage – 100 g

Bell pepper – 80 g

Tomatoes – 100 g

Chicken eggs – 1 pc.

Sour cream or yogurt – 3 tbsp.

Salt, pepper - to taste

Vegetable oil – 1 tsp.

Ingredients

Beijing cabbage – 100 g

Fresh cucumber – 1 pc. (110 g)

Chicken fillet – 1 pc. (210 g)

Green onions – bunch (40 g)

Hot chili pepper – 1/4 pod

For the omelet:

Testicle (category C1) – 1 pc.

Soy sauce – 1 tsp. (for omelet)

Lemon juice – 2 tsp. (for omelet)

Olive oil – 1 tbsp. (for omelet)

For refueling:

Soy sauce – 3 tbsp. (for refueling)

Lemon juice – 2 tsp. (for refueling)

Olive oil – 2 tbsp. (for refueling)

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Salad with omelet

We are used to salads, one of the ingredients of which is hard-boiled eggs. By replacing them with an omelette, you can vary the taste and type of snack. With all this, the calorie content of a boiled egg is 160 kcal per 100 g of product, while the same figure for an omelet with milk will only be slightly higher - 184 kcal per 100 g of product.

Delicious and very unusual salad with omelette and chicken - step-by-step photo recipe

Serve the unusual “Mystery” salad on the festive table. An original and tasty dish does not go unnoticed among homemade pickles, and its composition will interest guests.

Ingredients

Raw eggs: 1-2 pcs.
Starch, flour: 1 tbsp. l.
Milk, water: 50 ml
Salt, spices: to taste
Boiled chicken meat: 150-170 g
Daikon or celery root: 100 g
Pickled cucumber: 100-120 g
Korean carrots: 75-100 g
Processed sausage cheese: 100 g
Medium apple: 1 pc.
Mayonnaise: 150 ml
Garlic: optional

{Instructions} manufacturing

Lightly beat the eggs with flour and milk until smooth.

Using the whipped mixture, fry the omelette in a wide frying pan. Salt and add spices to your own taste.

Roll the purchased pancake and slice it thinly across.

Mix mayonnaise with grated peeled apple.

Add chopped garlic clove if desired.

Grind the peeled daikon and sausage cheese using a Korean carrot grater (you can use a regular one with medium cells).

Cut the chicken meat into strips, grate the cucumber and squeeze out the juice, season the mixture with mayonnaise.

Assemble the salad in layers on a wide plate using a cooking ring.

Be sure to apply a little mayonnaise dressing to any layer and spread with a fork.

Place the first layer of omelette shavings (you can sprinkle with green onions), and top with daikon (add salt to taste).

Next is a mixture of meat and cucumber.

Then distribute the Korean carrots (remove excess marinade in advance).

Sprinkle the top of the salad with cheese and coat with mayonnaise.

Decorate the dish according to your own taste, let it brew for an hour and serve.

Decorating the salad in the form of flowers can be made from whipped mashed potatoes. Color it with a spoonful of beet juice and apply using a piping bag with tips.

Salad recipe with omelet and ham

This recipe is very simple to make, but beautifully complements the festive table. Products can be taken in random proportions.

Pancakes prepared from lightly beaten eggs with a pinch of salt, roll into rolls and cut into narrow or wide noodles.
Cut the ham and fresh cucumbers into strips and mix with the omelette.
Add chopped onions and season with mayonnaise.

Sausage

The ham in the previous recipe can be replaced with boiled sausage. The finished salad will have the most pronounced taste if you add green onions and dill to it.

With liver

To make such a salad, you can use beef, pork or even chicken liver. The proportions of goods are arbitrary.

Wash the raw liver well and cut into small pieces. They will quickly fry over medium heat in a frying pan greased with vegetable oil.
Separately create a fry from chopped onions and grated carrots.
When the vegetables are browned, place them in a bowl with the prepared liver.
Break the eggs into a deep plate, add salt and lightly beat.
Pour into a frying pan in a thin layer and lightly fry on both sides, placing thin pancakes in a stack on a plate.
When the omelette has cooled, roll each omelette one at a time and cut into narrow strips.
Add egg noodles to the salad, season it with mayonnaise and mix.

With crab sticks

Salad with crab sticks is a common dish on a festive table. The ingredients included in it are well known - boiled rice, crab sticks, hard-boiled eggs, canned corn, onions and mayonnaise.

It’s enough to swap boiled eggs for slices of omelet in this dish to make the appetizer sparkle with new colors and taste sensations.

With mushrooms

This salad is incredibly tasty and can also be a beautiful table decoration. To make it, you only need champignons, chicken and an omelet.

Cut the champignon caps into thin slices, add salt and simmer in a frying pan with a small amount of vegetable oil until tender.
Boil the chicken fillet in salted water, let cool and disassemble into fibers.
Lightly beat the eggs with milk, add salt and bake several thin omelettes, place them in a pile on a plate.
Roll the egg pancakes into rolls and cut thinly.
Mix all ingredients, add salt and spices to taste, season with a mixture of sour cream and mayonnaise.

With cucumbers

Add chopped cucumbers to the straws made from the omelette - 1 fresh and 1 pickled. This will give the dish a typical taste. Boiled or smoked chicken fillet is also useful; it must be divided into fibers or cut into strips. Chop onions or green onions, mix with other products and season with sour cream or mayonnaise.

Special salad with Korean carrots

Korean carrots can give an omelet salad an exotic oriental spectrum. It can be purchased or prepared independently. This is done quite simply, but it should be prepared in advance so that there are several hours left for marinating.

Grate the carrots on a large grater, or even better, on a special one, then the dish will turn out to be the most authentic.
Salt, add chopped garlic and special spices, sprinkle with a small amount of table vinegar or lemon juice.
Heat a few tablespoons of vegetable oil in a hot frying pan until light smoke appears, and immediately pour small portions onto the spicy carrots.
Season with soy sauce and mix everything.

Korean carrots are delicious both warm and cool, but it’s best if they sit in the refrigerator for 2 hours.

All that remains is to prepare the omelette by adding a little potato starch to the lightly beaten eggs. Roll the baked pancakes into rolls and cut into strips. Pour the omelette pieces into the Korean carrots and stir.

Salad recipe with omelette and pickled onions

First, for this salad you need to pickle the onions; the whole process will take about half an hour.

Peel the onion and cut into thin half rings.
Lightly add salt, add a little sweet sand and knead with your hands.
Dilute table vinegar with hot water in a 1:1 ratio and pour the purchased substance over the chopped onion for 20 minutes.

7 best salads with omelettes

All the salads and cold appetizers have become boring, and you are wondering how to vary the daily menu or formal table? Feel free to prepare a salad with an omelet as the main component. This dish looks very appetizing, has a fascinating taste and is prepared in almost a few minutes.

Traditional salad with omelette

An indescribably simple recipe that will be a beautiful solution for a hearty breakfast and a worthy snack.

Compound:

• Mayonnaise or sour cream;

• Beijing cabbage – fork.

Manufacturing

1. Mix eggs and milk and prepare an omelet. To do this, beat the eggs for several minutes and pour in the milk in a narrow stream. If desired, the resulting mass can be salted or seasoned with your favorite spices. Next, in a heated frying pan, fry several thin omelettes on both sides (usually one egg pancake comes out of 1 egg). Roll any omelette into a tube and cut into thin strips.

2. Wash the cabbage and cut into strips.

3. Grind the cheese on a small grater, mix with cabbage and sour cream (mayonnaise).

4. Add the omelet to the prepared salad before serving.

If desired, the dish can be sprinkled with herbs.

Salad with omelet and ham

A very tasty and satisfying cool snack, which will take no more than 10 minutes to prepare.

Components:

• Ham – 200 gr.;

On a flat dish, place pieces of omelette made from the consistency of milk and eggs in an even layer. Place ham cut into long strips on top, followed by cucumber strips. Sprinkle the salad with salt and pour over the dressing.

It is better to cool the dish before serving. You can use sour cream or mayonnaise as a dressing.

Salad with omelette and chicken

The recipe is very popular in Europe. It is often used in the menu of healthy eating fans.

Products:

• Chicken fillet – 0.4 kg;

Manufacturing stages

1. Fry the beaten mixture of eggs and milk on both sides, roll into a roll and cut.

2. Peel the onion, cut into half rings and marinate in vinegar mixed with water in a 1:1 ratio.

3. Cook the chicken fillet for 20 minutes in salted water or fry on all sides. Let cool, cut into long strips.

4. Mix all salad ingredients with homemade mayonnaise or sour cream.

With corn and croutons

A salad with omelet and corn will come to the rescue if guests unexpectedly come to the house. It is very light and easy to make, and is also prepared from ordinary goods.

Components:

• Corn – 200 gr.;

• Onion – half a head;

• Baguette – 4 slices;

Action plan

1. Drain the liquid from the corn.

2. Cut the onion into half rings and pour boiling water over it.

3. Prepare an omelet from milk and eggs and cut it into cubes.

4. Combine the products with mayonnaise and mix.

5. Sprinkle the top of the salad with crackers made from baguette. You can also use ready-made crackers purchased in the store.

You can also add canned peas or beans to the salad.

Salad with omelette and vegetables

A tender summer salad that can decorate both a formal table and a daily meal.

Ingredients:

• Sweet pepper – 1 pc.;

• Fetaxa – 100 gr.;

• Butter or mayonnaise.

Manufacturing

1. Prepare an omelet from milk and eggs, cool, and cut into pieces as desired.

2. Wash the tomatoes and cut them into cubes.

3. Remove seeds and stems from the pepper and cut into cubes.

4. Combine all the ingredients, pour oil or season with mayonnaise, and decorate with small cubes of cheese on top.

With mushrooms

Champignons are ideal for this salad, but you can change them if you wish.

Included products:

• Champignons – 0.2 kg;

• Milk – half a glass;

Let's start production

1. Beat eggs with milk, divide the mixture into two parts and fry each on both sides. Cut into cubes.

2. Wash the mushrooms and cut into slices.

3. Peel the onion and chop it.

4. Combine mushrooms with onions and fry until tender.

5. Grate the cheese using a small-tooth grater.

6. Mix all the salad ingredients and season with sour cream.

With shrimps

A unique cool appetizer that can highlight the beauty of a formal table.

Compound:

• 300 gr. shrimp;

• a fork of Iceberg lettuce;

How to cook a dish

1. Boil the shrimp in salted water, cool, and remove the shell.

2. We tear the salad into pieces with our hands.

3. Cut the radish into slices.

4. Finely chop the cheese, combine with eggs and cream, and beat. Fry and cut into cubes.

5. Mix the ingredients with mayonnaise and serve, garnished with herbs.

We hope that you will choose from our selection 7 of the most delicious salads, a suitable salad with an omelet and prepare a great tasty dish!

Salads with egg pancakes

Recipes for salads with egg pancakes (omelet)

A total of 13 recipes posted

Salad with egg pancakes and ham

I like to cook with items that are always in the refrigerator. I bring to your attention a salad that goes with a bang!

Ingredients

Ham - 200 g
Onion - 1 pc.
Mayonnaise - 3 tbsp. l.
Salt - 0.5 tsp.
Table vinegar 9% – 30 ml
Chicken eggs - 5 pcs.

Salad “Tenderness”

Salad Tenderness is a favorite type of appetizer for almost everyone, which is always welcome both on weekdays and on special days. If salads.

Ingredients

Chicken fillet – 500 g
Mayonnaise - 100 g
Refined sunflower oil – 50 ml
Cucumbers - 2 pcs.
Fresh parsley - 0.5 bunch
Salt - 2 pinch
Table vinegar 9% - 0.5 tbsp. l.
Chicken eggs - 6 pcs.

Pulled Chicken Salad

Frankly, I never liked the title of this salad, but you can’t erase the words from the song, as they say - boiled chicken.

Ingredients

Chicken fillet – 800 g
Mayonnaise - 10 tbsp. l.
Fresh parsley - 1 bunch
Salt - 1.5 tsp.
Garlic - 2 cloves
Fresh champignons – 200 g
Chicken eggs - 4 pcs.

Salad “Mystery”

I suggest making the “Riddle” salad. I think the salad got its name because of the presence of egg strips in it, which...

Ingredients

Potato starch - 6 tsp.
Canned corn - 200 g
Chicken fillet – 350 g
Onion - 1 pc.
Mayonnaise - 4 tbsp. l.
Refined sunflower oil – 15 ml
Garlic - 2 cloves
Chicken eggs - 3 pcs.

Salad with egg pancakes and onions

Ordinary and tasty salads are very popular among housewives, because they are prepared quickly and simply, they require...

Ingredients

Onions - 120 g
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Salt - 0.3 tsp.
Table vinegar 9% - 1 tsp.
Chicken eggs - 3 pcs.

Salad Lacemaker

We are preparing a hearty, not completely ordinary salad with chicken hearts and egg pancakes. The salad turns out to be very satisfying, tasty and...

Ingredients

Potatoes - 3 pcs.
Canned corn - 50 g
Chicken hearts – 500 g
Mayonnaise - 50 g
Refined sunflower oil - 1 tbsp. l.
Carrots - 2 pcs.
Wheat flour - 1 tbsp. l.
Baking powder - 0.5 tsp.
Sour cream – 100 g
Salt - 1 pinch
Chicken eggs - 4 pcs.

Salad with cabbage and egg pancakes

I suggest preparing a tasty, satisfying salad with cabbage and egg pancakes. I added new vegetables as supplements.

Ingredients

White cabbage - 400 g
Canned corn - 1 can
Chicken fillet – 400 g
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Milk - 4 tbsp. l.
Cucumbers - 4 pcs.
Ground black pepper - 1 pinch
Radish - 1 pc.
Salt - 1 to taste
Chicken eggs - 4 pcs.

Salad of Chinese cabbage, omelette and chicken

I propose to prepare a tasty, satisfying and wonderful salad. It contains very tasty ingredients: fresh chicken fillet.

Ingredients

Natural yogurt - 2 tbsp. l.
Chinese cabbage - 100 g
Chicken fillet - 1 pc.
Mayonnaise - 2 tbsp. l.
Refined sunflower oil - 1 tsp.
Ground black pepper - 0.1 tsp.
Salt - 0.5 tsp.
Apple - 1 pc.
Chicken eggs - 2 pcs.

Smoked chicken salad with omelette

This salad originated in the family of some of my friends along with the first non-stick frying pan. Or there's a book with.

Ingredients

Chicken whites - 4 pcs.
Potato starch - 1 tbsp. l.
Smoked chicken breast – 440 g
Mayonnaise - 1 tbsp. l.
Butter - 7 g
Milk – 300 ml
Sour cream – 200 g
Salt with herbs - 0.3 tsp.

Salad with suluguni and crab sticks

Salad is a tasty and nutritious dish that often appears on our table. No formal ceremony is complete without salad.

Ingredients

Crab sticks – 100 g
Mayonnaise - 100 g
Refined sunflower oil – 5 ml
Cucumbers – 150 g
Ground black pepper - 0.5 g
Salt - 2 g
Suluguni cheese – 150 g
Chicken eggs - 2 pcs.

“Grunge” salad with special dressing

This salad is extraordinary due to the combination of ingredients, it is nutritious and goes perfectly with a side dish of rice. Refueling at the base.

Ingredients

Ham – 150 g
Boiled water – 150 ml
Mustard beans (Dijon) - 1 tbsp. l.
Purple onion - 1 pc.
Mayonnaise - 4 tbsp. l.
Mayonnaise - 2 tbsp. l.
Pickled cucumbers - 2 pcs.
Ground black pepper - 2 pinch
Cucumber brine – 50 ml
Sugar - 0.5 tsp.
Salt - 0.5 tsp.
Salt - 1 pinch
Apple vinegar - 1.5 tbsp. l.
Frozen green beans - 150 g
Chicken eggs - 3 pcs.

Salad with tuna and beans. Video recipe

The new year is already approaching, so we want to offer another option for a tasty and healthy salad. This time with tuna, capsicum.

Ingredients

Chicken yolks - 2 pcs.
Refined olive oil - 3 tbsp. l.
Sweet pepper (Bulgarian) - 1 pc.
Ground black pepper - 0.25 tsp.
Fresh parsley – 0.0125 bunch
Iceberg lettuce - 3 pcs.
Salt - 0.25 tsp.
Canned tuna – 180 g
Fresh dill – 0.0125 bunch
Dark wine vinegar - 1 tsp.
Fresh green beans - 150 g
Garlic - 1 clove

Salad with beets, corn and omelette

I offer another beet salad, complemented by canned sweet corn and an egg cooked in.