Minced schnitzel - tasty, ordinary and unique recipes for any day

Minced schnitzel - tasty, ordinary and unique recipes for any day

Minced schnitzel is a savory meat delicacy that resembles a cutlet. Only this product is made as flat as possible, and either no bread is added to the minced meat, or only a little of it is added. This dish can be prepared from any type of meat; beef, pork, and poultry are suitable.

How to cook schnitzel from minced meat?

Savory schnitzels from minced meat are quickly and completely easy to prepare, but at the same time, some skill is still needed so that the products come out appetizing and do not fall apart during the manufacturing process. By following the tips presented below, everything will certainly work out the first time.

1. It is better to prepare minced meat for schnitzels without the help of others.
2. In order for the products to keep their shape perfectly during frying, the minced meat must be beaten well.
3. If you want the products to have a crispy crust, after rolling in breadcrumbs, you can again dip the workpiece in the egg and roll it in breadcrumbs again.

How to cook minced schnitzel in a frying pan?

All meat lovers will appreciate the minced pork schnitzel. It does not contain anything other than pure meat, and therefore, so that it does not turn out too dry, you need to choose pork with pieces of fat. You can use store-bought bread crumbs, or you can create them yourself by grinding dried bread into crumbs.

• minced pork – 350 g;
• eggs – 2 pcs.;
• breadcrumbs - 4 tbsp. spoons;
• frying oil;
• salt;
• pepper.

1. The minced meat is salted, peppered, mixed and beaten.
2. When the mass becomes plastic, divide it into 4 parts and turn each of them into a flat cake.
3. The eggs are scrambled with a fork and dipped into their preparations.
4. Cover them with breadcrumbs on both sides and fry in oil on both sides.

Minced schnitzel in the oven - recipe

Minced meat schnitzel, the recipe for which is presented below, is prepared from the pulp of pork and beef. You can simply finely chop the onion into minced meat or grind it in a meat grinder. From the indicated amount of components you will get 4-5 servings of a satisfying and tasty dish. You can serve it with any side dish or vegetable salad.

• beef and pork – 500 g each;
• eggs – 2 pcs.;
• onion – 1 head;
• breadcrumbs - 1 cup;
• cream – 40 ml;
• salt pepper.

1. Making schnitzel from minced meat begins by grinding the meat and onions in a meat grinder.
2. Beat in 1 egg, add salt, spices, cream and stir.
3. The resulting mass is beaten and flat pieces are formed.
4. Dip them in egg and crackers.
5. First, the schnitzels are fried, and then placed on a baking sheet and baked at 180 degrees for 10 minutes.

Minced schnitzel like in a canteen

Almost everyone really likes schnitzel made from minced meat, as in the canteen. Although with all this it is clear that in addition to the meat component, many other components have been added to it. Having prepared the products according to this recipe, you can be literally sure that all lovers of table food will literally love them.

• minced meat – 500 g;
• onion – 1 pc.;
• dark bread – 200 g;
• garlic – 1 clove;
• eggs – 2 pcs.;
• breadcrumbs;
• oil.

1. The dark bread is soaked and added to the minced meat.
2. Grinded onions and garlic are also placed there.
3. Beat in the eggs, salt, add spices, mix well and beat.
4. With wet hands, form flat cutlets, roll them in breadcrumbs and fry the schnitzel on both sides, as in a minced meat canteen, until golden brown.

Minced beef schnitzel - recipe

At first glance, ground beef schnitzel may seem similar to ordinary cutlets. On the one hand, the composition is really similar, because all the same products are used, but the manufacturing process itself is different. In this case, a narrow flat cake is formed from the minced meat, which is later breaded and quickly fried in hot oil.

• minced beef – 800 g;
• bread crumb – 100 g;
• onion – 150 g;
• milk;
• testicle – 1 pc.;
• salt,
• pepper.

1. The bread crumb is soaked in milk and then squeezed out.
2. The onion is crushed in a meat grinder.
3. Combine the minced meat with onions and bread, salt and pepper.
4. The mass is painstakingly kneaded, beaten and divided into balls.
5. They are dipped in beaten eggs, and later placed on a dish with breadcrumbs and, rolling the workpiece over the container with breadcrumbs, evenly transform it into a narrow flat cake.
6. Fry the minced beef schnitzel on both sides until cooked through.

How to cook schnitzel from minced chicken?

Schnitzel made from minced chicken will appeal even to those who are already significantly tired of chicken. When cooking, turmeric is added to the minced meat; it gives the food its piquancy and rich color. If desired, a pinch of this seasoning can be added to breadcrumbs to make the flat meat pucks even brighter and more appetizing.

• minced chicken – 600 g;
• eggs – 3 pcs.;
• salt pepper;
• turmeric – a pinch;
• breadcrumbs – 100 g.

1. The minced meat is placed in a bowl, salted, peppered, turmeric is added and kneaded.
2. Beat the eggs separately.
3. Breadcrumbs are dumped onto a dish.
4. With wet hands, scoop up a little minced meat, roll it into a ball, and then press it to form a narrow flat cake.
5. Dip it into a beaten egg, place it in a dish with breadcrumbs and roll it on both sides.
6. Fry the minced schnitzel in perfectly heated oil on both sides until golden brown.

Minced schnitzel with eggs - recipe

Minced meat schnitzel with eggs is an extraordinary delicacy, very filling, and also delicious. The great advantage of this sweet is that it is not fried in oil, but baked in the oven, and therefore turns out to be the least caloric and the most healthy. Instead of pork, other meats can also be used.

• pork – 700 g;
• large onion - 1 pc.;
• bun – 100 g;
• milk – 100 ml;
• eggs – 9 pcs.;
• salt pepper.

1. The bread, meat and onions soaked in milk are passed through a meat grinder, salted, peppered and an egg is beaten in.
2. They mix everything thoroughly.
3. Flat oblong cakes are formed from the minced meat and a small depression is made in the center.
4. Place the pieces on a baking sheet and bake at 180 degrees for 20 minutes.
5. Later, an egg is driven into the cavity and cooked for another 15-20 minutes.

Minced schnitzel with cheese

The minced schnitzel, the recipe for which is presented below, is made from turkey. The meat of this bird is considered very light, healthy and tasty, and therefore products made from it will also be appetizing. In this case, the product is fried in a frying pan, but you can also bake minced schnitzel in the oven, especially if the dish is being prepared for children.

• minced turkey – 300 g;
• water – 20 ml;
• testicle – 1 pc.;
• breadcrumbs;
• hard cheese – 50 g;
• oil.

1. The minced meat is salted, peppered, mixed and beaten.
2. Form flat cakes.
3. Beat the egg, pour a little water into it and mix.
4. First, soak the minced schnitzel in the prepared consistency, and then roll it in breadcrumbs and fry it in oil on both sides.
5. About 5 minutes before readiness, sprinkle the products with grated cheese and cook until it melts.

Minced schnitzel

Ingredients

Minced pork – 320 g

Chicken egg – 2 pcs.

Breadcrumbs – 4 tbsp.

Vegetable oil for frying – 4 tbsp.

Ground black pepper - to taste

• 350 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

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Step-by-step recipe with photos

Schnitzels made from minced pork are prepared just as quickly and simply as traditional schnitzels. The result is such flat patties made from natural minced meat, in other words, minced meat without additives that interrupt the taste of the meat (in a word - without onions, garlic, bread, etc.). For such schnitzels, minced pork (ground by you personally to control the quality) is best suited, because in addition to meat, it also contains fat, which, when beating the meat, will help make the minced meat plastic and hold it together. But let's talk about everything in more detail as we go along.

To make schnitzels from minced meat, prepare: minced pork, two eggs, crackers, salt and pepper, and unflavored vegetable oil for frying schnitzels.

Add salt and ground black (or better yet, freshly ground) pepper to the minced pork.

Stir the minced meat and start beating it forcefully on the table: take the minced meat in your hand and throw it from a height onto the table surface, then collect the minced meat into a ball and throw it on the table again. Repeat this function until the minced meat becomes plastic, sticky, in general, until it gathers into a ball that will confidently hold its shape. You will need approximately 15 such minced meat beatings, maybe a little less depending on the properties of the initial product.

Divide the minced meat into 4 parts. Take a piece of minced meat and on one palm with the palm of the other hand give it the shape of a flatbread, and then on a table or board (certainly covered with film so that the schnitzel does not stick) ensure that the flatbread becomes very narrow and very wide, like a real beaten schnitzel. If you painstakingly beat the minced meat, the schnitzels will hold their shape perfectly and the flatbreads will not fall apart.

Shake the eggs with a fork and dip the schnitzels into this mixture, and then cover them with breadcrumbs on both sides.

Fry the schnitzels in vegetable oil without aroma on both sides. Minced schnitzels, like regular schnitzels, fry quickly.

Minced schnitzels can be served! The schnitzels turned out tasty, large (two per serving, if without a side dish, and one with a side dish), juicy - this is definitely a worthwhile dish!

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Minced schnitzel is a worthy rival to cutlets

Dishes made from minced meat have long received universal love and popularity. You can put minced schnitzel on par with cutlets, zrazy and meatballs. It differs from the chopped and traditional version only in the preparation of the main ingredient. In the first case, the meat is cut into small pieces, in the 2nd case - into large, whole layers. And our current recipes will begin with passing the meat through a meat grinder.

Also, almost everyone confuses this dish with cutlets. But there are significant differences: the schnitzel has an oval, most flattened shape, and is also rolled in breadcrumbs and has a special consistency - leisonne. Usually the composition does not include: bread, onions or garlic, potatoes. But some recipes include these ingredients. Let's look at the instructions for making the dish step by step with photos of several types of minced meat in the oven and in a frying pan.

Minced schnitzel in a frying pan

You can use combined minced beef and pork for this dish.

• Pork – 600 g;
• 1-2 testicles;
• Milk – 1 large spoon for leison and half a glass for minced meat;
• Crumbs for breading – 150 g;
• Salt – 1 small spoon;
• Ground pepper - to taste;
• Sunflower oil - for frying.

Let's start the cooking process:

1. Wash the meat well and dry it. It must have a small amount of fat. Then we pass it through a meat grinder, add salt, pepper and mix thoroughly;
2. Add milk to the purchased meat mass, knead it and then beat it, rolling it into your palms and hitting it on the table. Continue until you get a ball shape that will not crumble;
3. Let's prepare leison. To do this, beat the egg with the addition of milk;
4. Place breadcrumbs in a separate bowl;
5. Take a small amount of minced meat and form it into a ball similar to a tangerine. Make an oval-shaped cake out of it and flatten it a little to a thickness of about a centimeter, maybe a little less;
6. Dip the workpiece into the lezon, then roll it in a breading of crackers;
7. Do the same with the remaining minced meat, then fry the schnitzels in a frying pan with heated butter on both sides until crispy and golden brown. When pressed, clear juice should come out;
8. You can serve the finished dish with any side dish of your choice. For example, with fried or boiled potatoes, rice, pasta, vegetable salads.

Schnitzel from minced meat in the oven

This is actually the same minced schnitzel recipe as the previous one. Only at the final step does the dish need to be simmered in the oven. Let's take a closer look at the cooking scheme. To make it you need to stock up on:

• Pork and beef - half a kilo each;
• 2 testicles;
• Onion - one head;
• Breadcrumbs - one cup. You can cook it yourself from a dry loaf. To do this, you just need to crush it;
• Cream - 2 huge spoons;
• Salt, pepper, spices and bay leaves - to taste.

1. Cut the washed and dried meat into pieces;
2. Peel and coarsely chop the onion;
3. We combine these two ingredients together and make minced meat from them. Add one egg, pepper and spices to the mixture and add some salt. Next, add cream and mix everything thoroughly. We beat the resulting meat preparation on the table;
4. Shaping future schnitzels;
5. We set aside separate containers for the beaten egg and breadcrumbs. We dip our preparations in the egg, then generously roll them in breading and let them sit for a little while;
6. Meanwhile, heat the oil in a frying pan. We fry the pieces for 5 minutes on one side;
7. Place the prepared food on a paper napkin;
8. Then transfer to a baking sheet and place in an oven preheated to 180 degrees for 10 minutes. At the final step, take out the food, cool for 5 minutes, and serve.

Minced chicken schnitzel in a frying pan

There are many fans of chicken meat in the world. It is the most delicate and light, ideal for dietary nutrition. This recipe will tell you how to make schnitzel from minced chicken. First you need to prepare:

• Chicken fillet – 1 kg;
• Onions - 2 onions;
• Garlic – 5 cloves;
• Lard – 300 g; To obtain good minced meat, lard must be taken in an amount of one third of the weight of the meat;
• 2-3 testicles;
• Breadcrumbs;
• Flour – 4 huge spoons;
• Sunflower oil.

The manufacturing scheme is as follows:

1. Cut the meat and onion into pieces;
2. We pass them, along with garlic and lard, through a meat grinder, alternating moderately;
3. If the purchased minced meat consists of large particles, then we run it again;
4. Add salt and pepper to the mixture, then mix it well with your hands. You can optionally use other spices for meat;
5. We beat the workpiece with blows on the table. We form oval, slightly elongated schnitzels, approximately the size of a palm;
6. Dip both sides in flour;
7. Then we dip it into a beaten egg, and then into a breading of crackers;
8. Transfer the pieces to a frying pan with heated oil and brown on both sides until a bright orange crispy crust forms.

Minced meat schnitzel with cheese and egg in the oven

A fascinating unique recipe for a dish that is sometimes called Adjarian schnitzel because of its similarity to Adjarian khachapuri. There is no frying process, so the food does not contain excess calories. This schnitzel with eggs can be prepared from any meat. In this case, pork is used. The following products are required for cooking:

• Low-fat pork – 400 g;
• 2 small potatoes;
• One onion;
• Hard cheese – 80 g;
• Small eggs – 5 pcs;
• Garlic clove;
• Salt and pepper to taste.

Step-by-step {instructions} for manufacturing:

1. Mix the minced meat from potatoes, onions and meat minced through a meat grinder, and a beaten egg. Add the garlic passed through a press, add pepper and salt. Mix everything thoroughly and leave for half an hour;
2. Divide the mass into four parts. From each we form a boat with a notch in the center. The recesses must be created so that a broken egg can fit into them. Transfer the preparations to a baking sheet and bake for 30 minutes at a temperature of 180 degrees;
3. We take out a baking sheet and place cheese grated on a small grater into each hole. Do not fill the hole one hundred percent, but place most of the cheese on the edges. This is necessary to accommodate the testicle. Don't use all the cheese, save some for the next steps;
4. Carefully crack an egg into each cavity, and secure the edges with the remaining cheese so that the contents do not spread. Return the pieces to the oven for 15-20 minutes. You can leave the yolk runny or bake it completely;
5. Serve hot only. The dish turns out to be very large and satisfying, which will especially amuse the male half. Vegetables are excellent as a side dish.

Now you understand how to cook minced schnitzel. This tasty and nutritious food is simply made at home. Try different meats as a base and both cooking methods - in the oven and in a frying pan, also experiment with spices. This will not harm the dish in any way, and you will find a suitable taste for yourself.

Video: Minced pork schnitzel with egg and cheese

Minced meat schnitzel

Unlike traditional schnitzel, this recipe uses minced meat - pork and beef. In terms of its taste, minced schnitzel is not at all inferior to the “real” one.

We prepare the stated ingredients for minced schnitzel.
My minced meat is represented by 2 types of meat: pork and beef in equal proportions.

Salt the mixed minced meat. We also add khmeli-suneli seasoning. You can use regular ground dark pepper.

Next, the minced meat with spices must not simply be mixed, but beaten. Throw the minced meat onto the table or into a bowl a couple of times until the mixture becomes smooth.

Divide the minced meat into four equal pieces.

We turn any piece of meat into a flat round patty. I recommend covering the cutting board with cling film or a regular bag so that the minced meat does not stick to the surface.

Beat the eggs with a fork. Dip any prepared minced schnitzel into the egg mixture.

Then bread the schnitzel in breadcrumbs.

Transfer the schnitzels to a heated frying pan with oil.

Fry minced schnitzels like cutlets over moderate heat until golden brown on both sides.

Serve schnitzels with mashed potatoes or other side dishes.
Bon appetit!

12

Thank you. Very tasty!

Thank you, the recipe is wonderful! Very tasty!

Without onions, the cutlets are not tasty. If you add onions, cheese and mix it all with the minced meat. Then dip into the beaten egg, and when you start frying, sprinkle with breadcrumbs and fry each side for 5 minutes. And be sure to fry the edges for 5 seconds so that the juice remains inside the cutlet .

Without onions, the cutlets are not tasty. If you add onions, cheese and mix it all with the minced meat. Then dip into the beaten egg, and when you start frying, sprinkle with breadcrumbs and fry each side for 5 minutes. And be sure to fry the edges for 5 seconds so that the juice remains inside the cutlet .

Thank you very much, it turned out delicious and juicy. The main thing is not to be lazy, beat the minced meat properly.

I made it) It turned out very tasty and juicy, and looks very appetizing. It’s simple to make. Thanks for the recipe. I advise everyone to make it.

Very tasty. Juicy, crispy, not the taste of ordinary cutlets, which are already boring, really, just chops!! Thanks a lot!

Thank you very much, it turned out delicious and juicy. The main thing is not to be lazy, beat the minced meat properly.

How to beat the minced meat? Little did not realize.

Without onions, the cutlets are not tasty. If you add onions, cheese and mix it all with the minced meat. Then dip into the beaten egg, and when you start frying, sprinkle with breadcrumbs and fry each side for 5 minutes. And be sure to fry the edges for 5 seconds so that the juice remains inside the cutlet .

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