Baking with kefir - 5 ordinary and delicious recipes with photos step by step

Kefir dough is a worthy candidate for yeast dough. If the proportions of all ingredients are observed correctly, the baked goods come out fluffy, tender and retain freshness for a long time. The development of making kefir dough is even simpler than yeast dough, since it does not require a long period of time for the yeast to develop. With the introduction of kefir, muffins and cookies, pies and buns, flatbreads and pancakes are prepared. The main secret to high-quality kefir baking is to choose a good dose of an alkaline quencher for the acidic environment that the drink makes.

Kefir cupcakes

Production time : 1 hour.

Quantity : 12 cupcakes.

This recipe contains the usual ingredients for baking, and raisins, cottage cheese, orange zest, candied fruits, etc. can be used as flavoring additives. The dough is prepared quickly; it can be made without using any kitchen equipment. Cupcakes are baked in the oven in special iron, silicone or cardboard molds.

Ingredients

Manufacturing process

The finished cupcakes can be sprinkled with sweet powder if desired.

Mannik with cherries on kefir

Manna with cherry inside comes out airy, tender, moderately sweet, and the cherry imparts a pleasant sourness. You can eat fresh or frozen pitted berries or dried cherries previously soaked in water.

Ingredients:

Flour – 1 tbsp.
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Drink – 1 tbsp.
Testicles – 2 pcs.
Baking powder – 1 tsp.
Cherry – 200 g.
A pinch of vanilla.

Manufacturing process:

Pour a glass of semolina with a glass of kefir and leave the cereal to swell for 40-60 minutes.
When the drink is one hundred percent absorbed into the semolina, add vanilla to the mixture. If desired, it is possible to do without it.
In a separate bowl, beat the eggs and, adding sugar in small portions, continue beating until foam forms and the sugar dissolves. To make your baked goods more fluffy, you can try beating eggs with sugar in a water bath.
Add baking powder to the eggs and stir in the flour little by little.
Then add semolina soaked with kefir to the dough in small portions and mix it into the total mass.
Grease a baking dish for manna with vegetable oil, place cherries on the bottom.
Pour semolina dough over the layer of cherries and place the pan in a preheated oven.
Bake the manna at a temperature of 180-190 degrees for 30-40 minutes. You should check the readiness of baked goods using the usual method: using a toothpick or a dry knife.
Let the cake cool slightly and remove it from the pan, turning the cherry layer upside down.

Apple pie with kefir

A tender, fragrant apple pie is easy to make from kefir dough. It comes out breathtakingly fluffy, is prepared quickly and is suitable both for a festive table and as a frisky version of baking for a home tea party. Apples can be consumed fresh or frozen in slices; any variety will do.

Ingredients:

Flour – 200 g.
Drink – 120 ml.
Margarine – 200 g.
Apples – 3 pcs.
Butter – 50 g.
Sugar – 160 g.
Salt – 1/3 tsp.
Soda – 2/3 tsp.
Sweet powder.
Testicles – 2 pcs.

Manufacturing process:

Bring the margarine to a softened state and mix it with eggs, sugar and salt, beat everything with a mixer so that there are no lumps left and the sugar and salt are very dissolved.
Pour soda into the drink, stir, and then combine the drink with margarine, eggs and sugar.
Mix flour with vanilla and baking powder, add the mixture to kefir and margarine in portions, mixing the watery and dry fractions.
The dough should eventually turn out quite thick, but not as dense as for rolling and not watery like sour cream. If it turns out runny, add flour.
Next you need to prepare the apples: peel them, core and seeds and cut them into small slices. Melt a piece of butter (about 15 g) and mix it with apple slices.
Grease a baking dish with vegetable oil and pour the dough into it, place the apples on the dough.
Mix the remaining butter with 3 tablespoons of flour and sweet powder to form crumbly crumbs. Sprinkle it over the dough with apples and sprinkle a little with sweet powder.
Preheat the oven to 180 degrees and bake the pie for about an hour. Maybe 40-50 minutes is enough - it’s worth checking the readiness of the pie after this period of time. After turning off the oven, you need to let the cake stand in it for another 5-7 minutes.

Kefir envelopes with cheese and herbs

Kefir makes a good dough for savory pastries, and the recipe below is a colorful confirmation of this. Envelopes filled with cheese and herbs turn out light, crispy, like puff pastry, and are suitable as a snack for breakfast and as a pastry for tea.

Ingredients:

2 tbsp. flour.
1 tbsp. kefir
Sugar and salt to taste.
Butter.

For the inside:

200 g hard cheese.
1 testicle.
Parsley, dill, etc.

Manufacturing process:

Mix the drink with flour, add approximately 1/5 tsp. salt and the same amount of sugar, knead the dough and put it in a warm space for 30-40 minutes.
Grate the cheese. If you wish, you can mix it with part of the curd cheese or change it completely with extreme cheese.
Wash the greens, chop finely and mix with cheese. Then add the raw egg to the cheese and herbs. It must be said that the interior options may be different. It is possible to do without eggs, and add a little mayonnaise to the cheese and herbs. The savory inside comes out with a boiled egg, cheese, herbs and mayonnaise. The situation is the same with the addition of seasonings: you can add basil, oregano or an Italian mixture of herbs to this entrails, and even without additional spices it will be delicious.
Divide the dough into 2 parts and roll each into a narrow layer. Grease the flatbreads with butter and roll them up. Place the raw rolls in the refrigerator for half an hour.
Take out the dough and roll it out onto a floured surface into a layer, cut it into squares.
Place some insides in the middle of each square and form envelopes.
Fry the envelopes with cheese and herbs in a frying pan with vegetable oil on both sides. Frying time is approximately three minutes on each side; the readiness of the dish is indicated by its rosy color.

Kefir gingerbread in a slow cooker

This recipe is one of the easiest ones; no matter what kind of novice housewife can handle it. It is also not bad in that it makes it possible to use unclaimed jam; in this case, jam made from all berries and even those that have begun to be candied are suitable.

Ingredients:

Premium wheat flour – 2 tbsp.
Chicken eggs – 2 pcs.
Drink – 250 ml.
Jam – ¾ cup.
Sugar – ¾ tbsp.
Soda – 1 tbsp. l.
Butter – 20 g.
Sweet powder and breadcrumbs.

Manufacturing process:

Pour soda into the drink, stir and leave for 15 minutes to release carbon dioxide bubbles.
Then add sugar and jam to the drink, mix everything well and again leave the mixture for 15 minutes, allowing the sugar to dissolve.
Beat the eggs separately with a fork, whisk or mixer; you can add a pinch of salt to them. Add the beaten eggs to the consistency of kefir, jam and sugar, mix.
Evenly add the entire amount of flour indicated in the recipe; at this step you can also use a mixer, or you can simply mix all the ingredients with a spoon. Leave the finished dough to rest for 20 minutes.
Grease the multicooker pan with butter and sprinkle with breadcrumbs, distributing them sparingly throughout the container. 2-3 tablespoons of crackers are enough.
Pour the dough into the container and turn on the “Baking” mode. Bake the gingerbread for 40-45 minutes.

It is important not to open the lid while the gingerbread is baking, but at the end of the cooking time, let it sit under the lid for a couple of minutes. Sprinkle the finished product with sweet powder.

Baking with kefir

Lactic acid products are a completely independent food. But sour cream, cream, cottage cheese, yogurt, and drink are a good addition to dishes, and are also an important ingredient in baked goods and desserts. Baking with kefir is especially popular. Pancakes, pancakes, muffins, pies, muffins, pancakes, honey cakes, scones, charlottes, yeast products, pastries, cakes - lovers of savory kefir baked goods can continue this list. Experienced cooks from time to time use a drink or yogurt instead of sour cream, thereby reducing the calorie content of homemade sweets.

But no matter what they say about the limitations of flour sweets, they remain an irresistible dish, beloved by both adults and children. Any housewife must have her own recipes for ordinary baking with kefir. Such dishes are prepared in a hurry and are suitable for daily meals, and some pastries prepared on the basis of fermented milk products can satisfy the tastes of gourmets who have tasted the taste and decorate any festive table.

Sweet pastries made with kefir, prepared in the home kitchen, are a favorite children's delicacy.
Growing up, almost everyone remembers for the rest of their lives the taste and smell of grandma’s rosy pies and mother’s birthday cakes. And it is unlikely that the most expensive, richly topped cake from a hypermarket can compare with home-baked goods, when the smells from the kitchen are a foretaste of a home holiday. A drink of any fat content is suitable for baking. In the dough, some useful characteristics of the fermented milk product are lost, but the result is a light mass, similar to a biscuit. This is a universal base for pies with any kind of interior.

To bake or fry something tasty with kefir, you don’t need very expensive or exotic ingredients. The fermented milk product is perfectly mixed with flour, eggs, sugar, cocoa, also apples, poppy seeds, honey, raisins, seasonal berries, cottage cheese, cheese, vegetables, mushrooms and other available products. The main components are combined in different proportions and compositions.

Our section contains illustrative images of classic and unique kefir baked goods. Recipes with photos give a complete picture of the manufacturing process and the appearance of these delicious dishes, which even a novice housewife can handle.

In the section you will certainly find recipes that will reverse the prevailing worldview that baking is not a very necessary food. In fact, dishes with apples, berries, dried fruits and vegetables enrich the body with various essential substances. They are served for breakfast, lunch or dinner, taken on the road, and also consumed as a snack. You can also make dietary cookies with kefir, for example, oatmeal cookies.

Using our recipes for baking with kefir, you will learn how to cook or improve your existing abilities, learn about the intricacies and little secrets of making dishes from this group. For example, that margarine or butter added to kefir dough dries and enriches the taste of the finished pie.

We hope that with our column, any lady will expand the range of her home menu, amuse her family and guests with new dishes - nourishing, fragrant and very tasty.

Sweet pastries with kefir: TOP-8 recipes

DELICIOUS KEFIR PUNCHES

Manufacturing:

Mix the drink with soda and let stand for 5 minutes. Beat the egg with salt and sugar and combine with kefir. Add flour evenly and knead into a thick dough. Add melted butter to the dough and knead again. Heat vegetable oil in a ladle (approximately 0.5 cups) and spoon out the dough with a dessert spoon (as much as will fit in the ladle). Deep fry all the crumpets on both sides (sprinkling boiling oil on top with a spoon) and place in a deep bowl. Let the donuts cool down and you are ready to eat.

KEFIR CAKES

Manufacturing:

Add baking soda to the drink and stir. Add other ingredients, flour at the very end. Mix thoroughly. Pour the batter into the muffin cups 2/3 full. I have silicone ones, so I didn’t lubricate them with anything. Bake for 30-35 minutes. at 180 degrees.

KEFIR PIE

Manufacturing:

Remove the butter from the refrigerator and let it sit at room temperature, then cut into cubes and place in a container. Add sugar and start beating at a leisurely speed, turning everything into a homogeneous mass. Beat in the egg and continue beating. Pour in the drink. Put soda, add vanilla sugar. Lastly, add the sifted flour. The dough comes out like thick sour cream, tender and airy.

KEFIR BUNS

Manufacturing:

In a bowl, mix flour (sift) with salt, create a well in the middle. Mix yeast with water. Add the drink to the yeast and stir. Add the kefir mass to the flour and knead the dough well. Knead for at least 10 minutes on a floured work surface. The dough does not have to be very elastic; it comes out quite soft. Follow the dough and add a little water or flour if necessary. Place the dough in a bowl, cover with a towel or put in a plastic bag.

The dough should double in size. It took me approximately 1.5 hours. Knead the risen dough very lightly and divide into 8 parts. Form into 8 balls and place in the pan, leaving a small space between them for rising. Cover again and put in a bag for half an hour. Meanwhile, preheat the oven to 200 degrees. Brush the buns with egg wash and place in the oven for 30 minutes.

KEFIR CAKE

Manufacturing:

Beat the whites and eggs well.
Add butter and drink. Then sugar, baking powder, salt, cognac and zest. Stir in flour. Add raisins. Pour the dough into a mold that has been greased and sprinkled with flour (I have a silicone mold, so I only lightly greased it with oil). Preheat the oven perfectly, place the pan and reduce the heat slightly. Bake for about an hour. Check readiness with a wooden skewer. Turn the finished cake over onto a plate and sprinkle with sweet powder (I still have a little cocoa).

CHOCOLATE MUFFINS WITH KEFIR

Manufacturing:

Beat the sugar with the eggs, and then pour in the drink. We continue to beat these products until the sweet sand is one hundred percent dissolved. In a separate bowl, mix the bulk ingredients: sifted flour, cocoa and 0.25 teaspoon of soda. You can also add a little vanilla to the dough. Pour the resulting mixture into the watery ingredients and mix the dough with a whisk. It doesn't have to be thick. Approximate mixture - as for pancakes. Fill the molds, greased with some oil, with dough, about halfway, so that the dough will rise. It bakes for about 20 minutes (it took me a little longer), heating it to 160C. We check readiness with a match. Let them cool slightly and decorate! I used Charlotte cream

BERRY MUFFINS WITH KEFIR

Manufacturing:

First, take 3 tbsp from the berries. and mix them with confiture and set aside. Add 1 tbsp to other berries (do not defrost!). flour and mix well. Beat the egg, sugar, vanilla sugar and salt with a mixer into a fluffy mass. Add the plant one at a time. butter and drink, whisking continuously. Sift baking powder, baking soda and flour into a bowl and pour into the egg-kefir mixture and beat with a mixer until smooth. Add berries (those with flour!) and mix gently with a spoon.

Turn on the oven at 200C. If you have a muffin tin, it's great to grease it (I use cardboard tins). Pour the dough into the molds up to 2/3 full and place in the oven for 15 minutes. Later, take it out, create a small depression in the middle with a spoon and place the berries and jam there. Place back in the oven and bake for about 10 minutes more (until a toothpick comes out dry). Sprinkle the finished, cooled muffins with sweet powder if desired.

OPEN KEFIR PIE WITH APPLES

Inside:
500g apples
, if desired 2 tsp.
cinnamon if desired 2 tbsp. l. Sahara

Manufacturing:

1. Mix flour, sugar and soda.
Add the drink and syrup, and finally the melted butter. Combine the ingredients into a dough, kneading it as little as possible. Distribute the dough onto a baking sheet or baking dish measuring 24x32 cm. 2. Peel the apples, cut them into slices and distribute over the surface of the pie. Sprinkle with sugar and cinnamon. Bake in the oven at 180C for 40-45 minutes.

Sweet pastries with kefir: 8 best recipes

1. DELICIOUS KEFIR PUNCHES

● 1.5 tbsp flour
● 1 tbsp kefir
● 1 testicle
● 3 tbsp. spoons of butter
● 2-3 tbsp. l. Sahara
● 1/3 teaspoon of soda
● 1/4 teaspoon salt
● vegetable oil for deep frying

2. KEFIR CAKES

● Drink - 250 ml
● Vegetable oil – 2 tbsp.
● Honey - 1.5 tbsp.
● Testicles - 1 piece
● Sugar – 0.5 tbsp.
● Soda - 0.5 tsp (do not extinguish)
● Dried fruits – from 50 g (nuts are possible :girl_yes: )
● Flour - 1.5 tbsp.

3. KEFIR PIE

● 100 g butter, let sit slightly at room temperature
● 1 cup sugar
● 1 testicle
● 2 cups flour
● 1/2 l kefir
● 1/2 tsp. soda
● a small handful of raisins (I made them with currants, you can also use raspberries)
● vanilla sugar

Remove the butter from the refrigerator and let it sit at room temperature, then cut into cubes and place in a container.

Add sugar and start beating at a leisurely speed, turning everything into a homogeneous mass. Beat in the egg and continue beating. Pour in the drink. Put soda, add vanilla sugar. Lastly, add the sifted flour. The dough comes out like thick sour cream, tender and airy.