How to create pork with cheese in the oven at home

Pork, cooked according to a special recipe in the oven with a cheese crust, is suitable for any celebration and an ordinary family dinner. Now let’s take a closer look at how to cook this meat at home more deliciously using the example of some recipes.

Traditional recipe

To bake pork, following the traditional recipe, you will need the following ingredients:

• pork – 700 g;
• hard cheese – 150 g;
• onion – 2 pieces;
• mayonnaise – 3 tbsp.
l. (can be replaced with full-fat sour cream); • salt pepper;
• several sprigs of fresh herbs.

So, the manufacturing method is as follows:

1. Buy a piece of the freshest pork pulp.
2. Peel the onion and chop into half rings.
3. Grate the cheese, making sure to use a coarse grater.
4. Cut the meat along the grain into pieces up to 2 cm wide, beat it on both sides with a hammer.
5. Sprinkle with a mixture of salt and pepper.
6. Preheat the oven to +200 °C.
7. Grease the baking tray in which you will bake generously with vegetable oil.
8. Place the meat in the prepared container.
9. Grease any slice on all sides with mayonnaise.
10. Place onions on top and cover well with cheese.

On average, the production time for such a dish is about half an hour, but depending on the oven, the time may vary. Place the finished meat pieces on a common platter if you are having a gala dinner, and on portioned plates if you are having a home dinner. Garnish with herbs and serve while the pork is still hot.

Baked pork with cheese

The following list of products will be useful for production:

• 1.5 kilograms of pork neck (pork chop is also great);
• fresh tomato – 2 pieces;
• hard cheese – 250 g;
• olive oil – 2 tbsp.
l.; • dry garlic, oregano, thyme, rosemary, basil – 1 tsp of each seasoning;
• dark pepper – 0.5 tsp;
• salt.

Step-by-step production is as follows:

1. At the initial stage of production, you need to create a marinade for pork.
2. To do this, combine olive oil, herbs, seasonings and salt in a separate bowl.
Mix everything thoroughly until a homogeneous mixture is obtained. As a result, you should have a thick porridge of spices. 3. Let's move on to the meat - to do this, wash the freshest piece of meat and wipe it with a cardboard towel to remove any remaining water.
Cut it across the grain without cutting all the way through. The thickness of each piece should be approximately 1.5-2 cm. 4. Wipe each piece with marinade on both sides, carefully coating them.
5. Place the meat in the refrigerator for a couple of hours to marinate.
6. Cut the cheese into pieces about 5 mm wide, cut the tomato into approximately the same width - into rings.
The number of pieces of cheese and tomato must strictly correspond to the number of cuts that you previously made in a piece of pork. 7. After the designated time, we begin to place the meat in the mold.
8. Using duralumin foil, line the entire mold in which you will bake the meat piece.
Keep in mind that the meat will need to be wrapped with this foil on all sides, so leave free edges in advance. 9. Move the meat into the mold, then fill any cut with a piece of cheese and a piece of tomato.
All products will release juice during the manufacturing process, so there is no need to lubricate the foil. 10. Wrap the pork in foil and place in the oven preheated to +180 °C for 1.5-2 hours.
If your foil is very narrow, then it is better to use it in two layers. 11. Then remove the pan from the oven, unfold the foil, pour the juice over the meat and let it brown for about 15 minutes.

This recipe should definitely be included in your cookbook, because it has an extraordinary taste, cheesy smell and solemn appearance.

Pork in French with cheese and potatoes

The following recipe is called French pork with cheese and potatoes. To prepare such a tasty and satisfying dish you will need:

• pork pulp – 300 g;
• Cheddar cheese – 100 g;
• potatoes – 4 pieces;
• fresh tomatoes – 3 pieces;
• onions – 2 pieces;
• 80 grams of 30% mayonnaise;
• salt, coriander, dark pepper.

Cut the meat into pieces and beat them with a hammer on both sides. Sprinkle the chopped meat with a mixture of salt and pepper, and also grate well with ground coriander. Chop the onion into half rings. Dry the washed tomatoes using cardboard towels and cut into small rings. Also cut the peeled potatoes into rings. If desired, you can grate it on a large grater - this will also turn out delicious. The cooked potatoes should also be salted and seasoned with dark pepper. The cheese will need to be grated using a coarse grater.

Pork in the oven with cheese and mustard

You will find it useful:

• pork medallions – 300 g;
• leek;
• Dutch hard cheese – 150 g;
• 80 ml heavy cream;
• French grain mustard – 2 tbsp.
l.; • thyme, salt, dark pepper;
• fresh parsley or dill will be useful for decoration.

Lightly beat the pork medallions on both sides. Grease a baking dish with vegetable oil and place the meat in it. Salt and pepper the pork, then add a layer of previously chopped leeks. Grind the grated cheese on the top layer. In a separate container, mix the cream with mustard until smooth and pour the sauce over the medallions. Crush with a small amount of thyme, cover the form hermetically with a layer of duralumin foil and place in an oven preheated to +180 °C. Production time is approximately 25-30 minutes. When the meat is baked, remove the foil and leave the meat in the oven for another 10 minutes to brown. This wonderful dish goes well with any side dish.

Pork with mushrooms under a cheese coat

The last recipe presented to your attention is entitled “Pork with mushrooms under a coat of cheese.” To make such a dish you need:

• sliced pork – 1 kg;
• onion – 1 piece;
• garlic – 2 cloves;
• olive oil – 4 tbsp.
l.; • Dutch cheese – 300 g (you can use Mozzarella curd cheese in this recipe);
• lemon – 1 piece;
• dried mushrooms – 200 g;
• salt, spices, vegetable oil.

• cut the meat into thick pieces of about 3 cm;
• salt and pepper the pork on both sides, you can also use your favorite spices for barbecue, pork, and so on, pork mixes well with the khmeli-suneli spice;
• generously brush pork medallions with olive oil and sprinkle with freshly squeezed lemon juice;
• using duralumin foil, make sides around each piece of meat so that the foil does not open and the inside does not fall out, secure it at the junction with a toothpick;
• grease the form in which you will bake with a small amount of olive oil and place all the medallions in it;
• dried mushrooms need to be soaked quickly in water, then boiled for about 15 minutes over medium heat;
• in a small amount of olive oil, fry 1 onion and 2 cloves of garlic, passed through a press, until golden brown;
• add mushrooms to the pan and fry everything together;
• while the mushrooms are cooling, grate hard cheese on a small grater;
• let's return to the meat, place two tablespoons of fried mushrooms on top of it and sprinkle cheese on top;
• preheat the oven to +200 °C and place the meat cakes in it for 20 minutes.

A slow cooker or microwave may also be suitable for making pork. Cook with pleasure, don’t be afraid to experiment. By adding ham, nuts, prunes, etc., you will get equally tasty and innovative dishes.

Savory pork meat rolls with cheese

If you are currently looking for the latest unique appetizers for a festive table, or simply want to prepare something tasty for a home dinner, then this recipe with photos is specifically for you! Pork rolls with cheese in the oven are an appetizing and time-saving meat dish that can be served as a main course or as a roast appetizer. Meat rolls can be baked in the oven or fried in a frying pan. If you are a follower of proper nutrition, the rolls can be steamed by replacing fatty pork meat with dietary chicken fillet.

400 g pork;
100 -150 g hard cheese;
1.5-2 tbsp. mayonnaise;
1 tsp mustard;
salt;
ground dark pepper;
1 tbsp. vegetable oil.

Pork rolls with cheese, recipe with photos step by step

1. Wash a piece of fresh pork under running water and dry it with a cardboard towel. If a piece of meat turns out to be very fatty, then the fat can be trimmed off.

2. Cut the pork lengthwise into pieces no more than 3-5 mm wide. For cutting we use a well-sharpened knife. And there is also a small life hack. If the meat is slightly frozen, it will be cut thinner, lighter and more evenly.

Top tips for making pork cheese rolls:

You can use any other meat for the rolls. With chicken or turkey you get the most dietary snack option.
It is better to take that part of the pork meat that has less fat: the loin, the shoulder part, the cut or the tender kidney part.
The filling can also be varied and you can add spinach, basil, chopped nuts, tomato slices or fried champignons to the cheese. It will also turn out very tasty.
To prevent the rolls from falling apart during production, it is better to fasten them with toothpicks or wrap them with thread.
You will get very fragrant pork rolls if you first fry them in a frying pan and then stew them with wine and cream.
Meat rolls with cheese will go well with mayonnaise or ketchup. But the best way to highlight and complement the taste of the meat appetizer is homemade adjika or creamy mustard sauce.

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Savory meat with cheese in a frying pan

Ingredients
Step-by-step preparation of tasty meat with cheese in a frying pan
Video recipes

Meat with cheese in a frying pan is a very tasty and satisfying meat dish, usually prepared, accompanied by a side dish of cereals or vegetables. Its smell, combining notes of fried meat and melted hard cheese, leaves few people indifferent. This combination is sure to evoke a powerful appetite, and the food itself, which has the highest nutritional value, will replenish your energy supply and quickly relieve hunger.

To make this dish, it is better to take boneless pork. There could be any part of the carcass - neck, shoulder, ham. You can take carbonate, sliced, loin. The food will be more fatty if you take brisket with layers of lard. The meat in the standard must be fresh without preparatory freezing. This way you can extract the maximum benefit from this product - the best taste, rich aroma and highest nutritional value. Frozen pulp can also be consumed, but when purchasing, it is even more difficult to find the quality of the meat.

By the way, to reduce the fat content of the dish, you can take lean meat without fatty layers and use a special grill pan that does not require a huge amount of oil for frying.

According to our recipe for meat with cheese in a frying pan, the milk product can be of hard or soft types and is better without the addition of vegetable fats. Its taste can significantly embellish the finished dish. You can take virtually any type of cheese - Dutch, French, Italian. The product can be relatively neutral in taste or have the most intense notes. Choose any one you like best - salty, lightly salted, bitter, sweetish. This could be Mozzarella, Gouda, Maasdam, Edamer, Cheddar and almost all the others. These cheeses melt unsurpassedly and perfectly wrap around any piece of meat, while the rest allow you to prepare a dish with a unique crispy crust.

The introduction of soy sauce adds some special note. This product pairs perfectly with both pork and cheese. If you need to marinate the meat in advance, it is better to use the blackest sauce, which is thicker, sharper and sharper. In other options, you can safely use a light soy dressing - salty and light.

Next, we present to your attention a recipe for meat with cheese with a photo of the step-by-step process. This easy-to-make dish can be prepared for everyday meals or for a special occasion.

Step-by-step preparation of tasty meat with cheese in a frying pan

1. Before you cook the meat in a frying pan under the cheese cap, you need to prepare all the ingredients. Peel the onions and chop them into strips or cubes. In a heated frying pan with a small amount of vegetable oil, fry this product for several minutes over low heat.

2. Wash the fresh pork pulp and dry it in air or with napkins. Cut into small cubes or cubes. There is no need to create very large pieces, this way the meat will cook faster and will be perfectly saturated with the taste and smell of the other ingredients used in the recipe. Place the cooked pork in the pan with the onions.

3. Now add some salt, season with soy sauce, ground black pepper and other favorite flavorings. Mix well.

4. Fry over medium heat, stirring from time to time, until the meat is cooked. At this time, prepare the cheese: grate it on a large or small grater. Pour half of the total cheese mass into the fried meat and mix.

5. Place the remaining cheese on top in a thick layer, cover with a lid and turn off the gas. During this period of time the cheese will melt slightly. In a couple of minutes the dish is ready.

6. Appetizing, nutritious and indescribably tasty meat with cheese in a frying pan is ready! Sprinkle it with the freshest chopped herbs and serve it to the table in portions with a suitable side dish - rice, wheat, millet, buckwheat porridge or with potatoes, baked, fried, boiled in pieces, in the form of mashed potatoes or fries.

See also video recipes:

1. French-style meat in a frying pan

2. Pork with cheese

Pork baked in the oven with tomatoes and cheese

Pork baked in the oven with tomatoes and cheese is often served as a roast on a festive table. The dish looks representative, and the main thing is prepared quickly, no need to stand at the stove for a long time.

Oven-baked pork with tomatoes and cheese is, in fact, an analogue of the well-known French meat, but without potatoes - and I like it better in this lighter version. Meat, onions, tomatoes and cheese are laid out in layers, coated with sauce (bechamel, sour cream or mayonnaise), and then baked until cooked. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from available ingredients comes a hearty hot dish that guests always like.

Ingredients

boneless pork loin – 400 g
tomatoes – 2 pcs.
large onion – 1 pc.
hard cheese – 100-150 g
garlic – 1-2 teeth.
sour cream – 1 tbsp. l.
mayonnaise – 1 tbsp. l.
mixture of Italian herbs – 0.5 tsp.
salt and pepper - to taste
vegetable oil – 1 tbsp. l.

Manufacturing

The pork should be washed and dried with cardboard towels, and then cut into portions - wide and flat, approximately 1 cm wide. For this dish, the loin without ribs (carbonade) is ideal.

To ensure that the baked pork comes out soft, any piece must be beaten with a kitchen hammer. The goal here is to push the meat fibers apart, and not to beat the meat into holes, so don’t overdo it! I seasoned both sides of the pork chops with salt and freshly ground black pepper.

I transferred the meat to a baking dish, greased with vegetable oil, in one layer at a certain distance from each other. You can use a baking sheet rather than a mold, but keep in mind that you will have to wash it later.

In a separate bowl, I combined sour cream and mayonnaise (you can take one or the other), added garlic and dried fragrant herbs, passed through a press, and mixed well. I smeared any piece with the resulting sauce.

Cut the onion into large rings. I simmered it in vegetable oil until soft - don’t fry it too much, you just need to soften the onion so that it becomes soft and sweet, without crunching. Placed onion rings on top of the meat.

I cut the tomatoes into thin slices and distributed them on top of the onions. Both regular reddish tomatoes and cherry tomatoes are suitable; they can be peeled or tossed as is. I sent the form with the preparations into the oven, previously preheated to 180 degrees, for 15 minutes.

Then I sprinkled the meat and vegetables with cheese, crushed on a small grater (you can add slices of cheese), and returned it back to the oven for another 15 minutes at the same temperature.

Once the pork baked with tomatoes and cheese in the oven becomes a beautiful golden color, the dish can be considered ready.

Serve the dish hot, in portions. You can garnish with parsley; the ideal side dish is mashed potatoes.