Monastic hut cake with cherries - the best dessert recipes from various doughs and with a juicy interior

The “Monastery Izba” cake with cherries belongs to the rarest group of homemade baked goods, combining great taste, aesthetics and extraordinary cooking technique. The product, made in the shape of a log house from “log” tubes filled with berries and smeared with cream, has dozens of recipes, so virtuoso cooks have plenty to choose from.

How to make a Monastery Hut cake?

Homemade “Monastery Hut” cake, like no matter what kind of baked goods, will require patience. First, from flour, butter, sour cream and sugar, you should knead the dough, which must be rolled out into a layer and cut into strips. Afterwards, you need to fill the strips with cherries, roll them into tubes and bake. Next, coat the tubes with cream, fold them into a “house”, decorate them and let them brew.

It is better to prepare the “Monastery Hut” cake with canned cherries. It does not produce a lot of juice, which allows the product to maintain its shape.
The cake dough must be elastic and not stick to your hands.
The tubes must be placed on a baking sheet with the seam down, then they will not come apart during baking.

Monastery hut - traditional recipe

Cake “Monastery Hut” with sour cream is a classic of the genre, representing a stunning combination of melting dough with a tender sour cream layer and sour cherries.

flour – 450 g;
butter – 250 g;
sugar – 470 g;
sour cream – 900 g;
cherry – 800 g;
soda – 5 g.

Knead the dough from flour, butter, 200 g sour cream, 250 sugar and soda.
Form 15 tubes with cherries and bake at 200 degrees for 20 minutes.
For the cream, beat the remaining sour cream and sugar.
Arrange the tubes in a pyramid, brushing with cream.
The traditional “Monastic Izba” cake with cherries is cooled for 12 hours.

Cake “Monastery Hut” made from puff pastry

“Monastery Hut” made from puff pastry is an excellent candidate for store-bought baked goods. It’s quick and easy to prepare, and all the necessary ingredients, including ready-made puff pastry and frozen berries, can be purchased at any store. The only thing that needs to be done is to strain the excess juice from the berries so that the dough does not get soggy when baking.

dough – 500 g;
frozen cherries – 200 g;
sugar – 300 g;
sour cream – 500 g;
chocolate – 80 g.

Pour 100 g of sugar over the defrosted cherries.
Make 15 tubes with cherries and bake them at 180 degrees for 20 minutes.
Create a “Monastery Hut” cake with frozen cherries using straws and sour cream.

“Monastery Hut” with honey dough

Lovers of fragrant baked goods can make dough for the “Monastery Hut” with honey. This natural component holds water well, so the tubes quickly become saturated with cream, and the delicacy itself acquires a light golden color, appropriate aroma and viscous sweetness, which contrasts perfectly with the sour cherry.

flour – 750 g;
margarine – 100 g;
sour cream – 600 g;
honey – 60 g;
sugar – 500 g;
cherry – 950 g;
testicle – 3 pcs.;
soda – 5 g.

Melt margarine with 125 g of sugar and honey.
Add eggs, soda, flour and knead the dough.
Form 15 tubes with cherries and bake at 180 degrees for 30 minutes.
Beat sour cream with 375 g of sugar.
Assemble the “Monastery Hut” cake with cherries from straws and cream.

Cake “Monastery Hut” with condensed milk

“Monastery Izba” with condensed milk one hundred percent confirms the expression: “the simpler, the tastier.” With all this, we are talking about an economical cream made from boiled condensed milk and butter, the compacted texture of which “presses” on the tubes, as a result, the product is soaked faster, acquires a stable shape and a pronounced caramel taste.

flour – 650 g;
margarine – 200 g;
sugar – 50 g;
sour cream – 300 g;
cherry – 700 g;
butter – 250 g;
soda – 5 g;
boiled condensed milk – 760 g.

Knead the dough from margarine, flour, sour cream, sugar and soda.
Form 18 tubes with cherries and bake them at 200 degrees for 20 minutes.
Assemble the pyramid, greasing the layers with condensed milk and butter cream.

Pancake cake “Monastic hut”

Housewives who are not good at baking will love the “Monastic Izba” made from pancakes. True, you will have to fry 20 very thin pancakes, but it's worth it. Pancakes play the role of “logs” unsurpassed, making the product lighter and airier, and their neutral taste, contrasting with sour berries and buttercream, adds a special charm to the dessert.

flour - 500 g;
milk – 750 g;
sweet powder – 100 g;
cherry – 700 g;
cream 33% – 400 ml;
testicle – 4 pcs.

Beat eggs with milk and flour and bake pancakes.
Stuff them with cherries.
Whip the cream and powder.
Assemble the “Monastery Hut” cake with cherries from straws and cream.

Cake “Monastery Hut” without baking

“Monastery Izba” without baking takes a leading position among delicacies for especially lazy housewives. Simple, fast, inexpensive and delicious - this is the slogan of the dessert, created in a few minutes from store-bought tubes with cherry inside. All that is necessary is to soak the “logs” with warm milk to soften them and immediately begin assembling the product.

tubes with cherries - 350 g;
sour cream – 500 g;
sugar – 100 g;
milk – 250 ml.

Soak the straws in milk for 5 minutes.
Grease with sour cream and arrange it like a house.

Cake “Monastery Hut” with custard

The usual cream for the “Monastery Hut” is prepared from sour cream and sugar. Along with this, there are the least high-calorie and most delicate impregnations, where custard occupies a special place. This is a light product with a mild taste that fits perfectly into this dessert, but has the only drawback: due to its thickness, the product must be soaked for a day.

milk – 500 ml;
yolks – 3 pcs.;
sugar – 380 g;
flour – 480 g;
butter – 450 g
testicle – 1 pc.;
sour cream – 200 g;
cherry – 450 g;
soda – 5 g.

Grind 450 g of flour with 300 g of butter, an egg, 200 g of sugar, sour cream, soda and knead the dough.
Form 15 tubes with cherries and bake them until golden brown.
Mix 30 g of flour with 180 g of sugar, add the yolks and beat.
Pour in hot milk and cook.
Cool and add 150 g of butter.
Arrange the tubes in a house, covering them with cream.
Infuse the “Monastery Hut” cake with custard for a day.

Cake “Monastery Hut” with mascarpone

Mascarpone, whose highest cost is offset by the highest taste properties, creamy mixture and ease of preparation, will help take the recipe for the “Monastery Hut” cake with cherries to the newest level. To make the cream, beat it with cream into an airy mass and coat the tubes, making the system more stable and the entire dessert softer and more tender.

flour – 560 g;
sour cream – 250 g;
butter – 250 g;
sugar – 60 g;
cherry – 850 g;
mascarpone – 400 g;
cream 33% – 300 g;
sweet powder – 150 g.

Knead the dough from sour cream, butter, flour and sugar.
Form the dough into tubes with cherries and bake at 180 degrees for 20 minutes
Arrange the tubes in a house, covering them with cream of mascarpone, cream and powder.

Cake “Monastery Hut” - recipe from Yulia Vysotskaya

“Monastery Izba” with cherries is a favorite delicacy of the famous culinary specialist Yulia Vysotskaya. The TV presenter often prepares it, adhering to the traditional recipe with sour cream, believing that sour cream perfectly moisturizes the crispy tubes and is mixed with sour cherries. At the same time, the cook emphasizes the texture of the inside with crispy nuts.

flour – 750 g;
sugar – 550 g;
butter – 200 g;
sour cream – 1.2 kg;
eggs – 2 pcs.;
soda – 5 g;
cherry – 600 g;
nuts – 100 g.

Knead the dough from eggs, 250 g sugar, 200 g butter, flour, 200 g sour cream and soda.
Make 15 tubes with berries and nuts and bake them at 180 degrees for 25 minutes.
Beat 1 kg of sour cream with 300 g of sugar.
Lubricating with cream, arrange the tubes into a house.

Cake “Monastery Hut”

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Ingredients

For the test
wheat flour	350-450 g
butter	250 g
sugar	220 g
sour cream	200 g
baking powder	1 tsp
salt	on the tip of a knife
For the inside
pitted cherries	1 kg
sugar	100-150 g
For sour cream
sour cream (20-30%)	700 g
sugar (or sweet powder)	250 g
vanilla sugar	1 tsp
For decoration
chocolate
confectionery sprinkles

general information

Total production time

12 h

Active production time

4 h minutes

Complexity

Average

Number of servings

Step-by-step recipe with photos

Place the cherries in a bowl, add sugar, stir and leave for an hour so that the cherries release their juice.
Place in a colander and allow the cherry juice to drain well (no juice will be needed in this recipe).

Advice

Instead of fresh or frozen cherries, you can use canned cherries. The cherries must be discarded in a colander and allowed to drain into the syrup.

Prepare the dough.
Combine sour cream with baking powder and mix.

Beat the softened butter until fluffy with a small pinch of salt.

Cake “Monastery Hut” with cherries and sour cream

Cherry cake - how delicious it is! I offer a recipe for a delicious and very beautifully cut “Monastery Hut” cake. This cake with ripe cherries, tender shortcrust pastry and sour cream is sure to please the whole family! Prepare this excellent summer cake and enjoy its taste!

Ingredients

Manufacturing process

First, let's prepare the sour cream for the cream; if you, like me, use store-bought sour cream, you need to strain it from the water. To do this, put a cup, place a colander on it and cover it with gauze folded in 2 layers. Place the sour cream on cheesecloth and leave to drain for 1.5-2 hours. To make it, I used 500 grams of store-bought sour cream and 100 grams of homemade full-fat sour cream.

While the sour cream is draining, prepare the dough and filling. In order to knead the dough, mix flour, sugar, salt, vanillin, baking powder, and chilled butter cut into slices in a bowl. In this recipe, I do not recommend replacing butter with margarine, because the dough will not be as crumbly as it is necessary for a cake.

Chop the butter with a knife, intensively combining all the ingredients.

Next, grind the dough into a light airy crumb.

Add sour cream to the crumbs and begin kneading the dough.

The dough comes out plastic, dense and does not stick to your hands.

Flatten the dough slightly so that it cools moderately, and, wrapping it in cling film, place it in the freezer for 30 minutes.

At this time, prepare the cherry filling. To do this, wash the cherries and dry them.

Remove the pits from the cherries. Add sugar to the pitted berries and mix, let the insides sit for about 15 minutes so that the cherries release their juice. Let's add all the resulting juice and our interior is ready.

Take the chilled dough out of the freezer and divide it into 3 approximately equal parts.

Roll out each piece of dough into a layer 25 cm wide and 30 cm long.

We cut any layer into 5 strips 5 cm wide. Next, place cherries on each strip of dough, as in the photo.

We pinch each strip of dough over the cherries, forming a tube.

Place the resulting tubes on a baking sheet lined with parchment, maintaining a distance between the tubes so that they do not stick to each other.

In this way we should get 15 tubes. Place the baking sheet in the preheated oven and bake the cherry rolls for 15-20 minutes at 180 degrees. The finished tubes will be slightly brown in color; there is no need to brown them too much.

Place the tubes on a wire rack and let them cool one hundred percent.

While our tubes are cooling, prepare the sour cream. Our sour cream has stood and all the excess liquid is glass. Lightly squeeze the liquid through the cheesecloth containing the sour cream. I would like to say that my sour cream contains more than 100 ml of water, so there is no point in straining it, otherwise the cream will turn out watery and will not properly hold together the log tubes of our hut.

Cake “Monastery Hut” with cherries

Ingredients

Butter – 250 g

Baking powder – 1 tsp.

Black chocolate – 100 g

For cream:

236 kcal
1 hour 30 minutes
15 minutes.
1 hour 45 minutes

Photo of the finished dish

Video recipe: Cake “Monastery Hut” with cherries

Step-by-step recipe with photos and videos

I can talk about the “Monastery Hut” for a long time, because this is my very, very favorite cake. And it seems to me that this love is mutual - he constantly goes out! Turns out great! Warm, soft structure of shortbread, tender, sweet and very tasty cream, sour cherry - this is a combination that cannot be compared with anything else. It is easy to prepare, although it may seem different at first glance. But no, everything is very simple. And the products are all ordinary. The main thing is to bring a beautiful mood with you to the kitchen, and everything will work out for the best.

The yield of the finished cake is 2 kg.

To make the “Monastery Hut” cake with cherries and sour cream, prepare the necessary ingredients according to the list.

First you need to create a preparation for the sour cream cream. To do this, you need to put 800 grams of sour cream in two or three layers of gauze, tie it tightly and hang it for at least 12 hours. During this period of time, all excess liquid (whey) drains and a thick, creamy mass remains.

Now you can prepare the dough: place softened butter, sour cream and sugar in a deep bowl.

Mix everything until smooth. Add chicken egg, salt and mix again.

Add sifted flour with baking powder in parts. Knead the dough quickly and thoroughly.

It will be obedient, soft, pliable and not sticky to your hands. Wrap in cling film and place in the refrigerator for at least 30 minutes.

Remove sour cream from gauze. During this period of time it became a thick and affectionate mass.

Beat sugar and vanilla into sweet powder and add to sour cream. Stir with a spatula until smooth. Place in the refrigerator for 1 hour.

Roll the dough into a roller and divide into 15 equal parts.

Alternately roll each part into a long, narrow “tongue.” Place the freshest pitted cherries in the center. It must be laid out tightly.

Then pinch the edges.

Place on a baking sheet lined with parchment and place in an oven preheated to 180 degrees. Bake until lightly browned.

Assemble the cake: lightly grease the base with cream to prevent the cake from slipping, and lay out 5 baked tubes. Grease generously with sour cream.

Then lay out 4 tubes and grease generously again. Then, accordingly, 3-2-1 tube. Level the top of the cake with cream or, on the contrary, apply uneven strokes.

If desired, you can decorate with random stripes of melted chocolate, but this is not necessary.

The “Monastery Hut” cake with cherries and sour cream is so delicious that it’s hard to resist. Its taste exceeds all expectations: sweet cream with delicate strawberries and sour cherries - an incredibly tasty combination. This is the cake that I would eat any day for breakfast with a cup of fragrant coffee.

It is better that the cake sits for at least 8 hours. This will only improve its taste. It holds its shape unsurpassedly and does not crumble.