Stewed cabbage with chicken
Stewed cabbage with chicken
A selection of common recipes for making stewed cabbage with chicken with step-by-step photos and instructions. We cook tasty, healthy and satisfying!
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Recipes for stewed cabbage with chicken
Ingredients
Chicken meat – 600 g.
Cabbage - 0.5 medium fork.
Bell pepper – 1 pc.
Carrots – 1 small carrot.
Vegetable oil – 3 tbsp. spoons.
Tomato puree (or sauce) – 0.5 cups.
Salt, spices - to taste.
Ingredients
Tomato sauce – 3 tbsp.
Vegetable oil - for frying
Pepper - to taste.
Bay leaf – 1 pc.
Greens - to taste.
Ingredients
White cabbage – 1 kg
Sunflower oil – 40 ml
Onions – 1 pc.
Turmeric – 0.25 tsp.
Ingredients
Chicken wings – 500 g
Cabbage – 1 small head
Onions – 2 pcs.
Bell pepper – 1 pc.
Butter – 50 g
Pepper h/m - to taste
Ingredients
White cabbage – 700 g
Round rice – 100 g
Chicken drumsticks – 6 pcs.
Onions – 1 pc.
Bay leaf – 2-3 pcs.
Tomato paste or thick ketchup – 1 tbsp.
Sunflower oil - for frying
Salt, pepper - to taste
Ingredients
White cabbage – 350 g
Chicken (fillet) – 300 g
Tomato paste – 70 g
Pepper - to taste
Sunflower oil – 100 ml
Water – about 300 ml
Ingredients
Chicken fillet – 300 g
Onions – 1 pc.
Canned beans – 1 can
Vegetable oil – 3 tbsp.
Spices - to taste
Ingredients
White cabbage – 600 g
Chicken fillet – 500 g
Bell pepper – 1-2 pcs.
Tomatoes – 2-3 pcs.
Garlic – 1 clove
Vegetable oil – 50 ml
Prunes – 50 g
Salt, pepper - to taste
Bay leaf – 2 pcs.
Black peppercorns – 3-4 pcs.
Ingredients
Chicken fillet – 250 g
Vegetable oil – 3 tbsp.
Salt, pepper - to taste
Ingredients
White cabbage – 400 g
Chicken fillet – 300 g
Onions – 1 pc.
Refined sunflower oil – 2 tbsp. l.
Garlic – 2 cloves
Ingredients
Chicken fillet – 150 g
Onions – 1 pc.
Mix of cabbage and carrots in Korean – 150 g
Tomato paste – 1 tbsp.
Dry herbs – 1 tsp.
Sunflower oil – 1 tbsp.
Ingredients
Chicken fillet – 250 g
Cauliflower – 300 ml
Cheese – 50 g (optional)
Garlic – 1 clove
Vegetable oil – 2 tbsp.
Salt, pepper - to taste
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Stewed cabbage with chicken
Stewed cabbage with chicken goes perfectly with mashed potatoes and a boiled egg. Cabbage can be served either hot or cool. Prepare a dish from affordable ingredients that are most often available at home.
- Total cooking time – 0 hours 55 minutes
- Active cooking time – 0 hours 30 minutes
- Cost – average cost
- Calorie content per 100 g – 65 kcal
- Number of servings – 4 servings
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How to cook stewed cabbage with chicken
Ingredients:
- White cabbage – 500 g
- Chicken fillet – 250 g
- Carrots – 1 pc.
- Onions – 1 pc.
- Tomato paste – 2 tbsp.
- Salt - to taste
- Dark pepper - to taste
- Vegetable oil – 2 tbsp.
- Water – 100 ml
- Greens - to taste
Manufacturing:
Prepare all the necessary products according to the list.
Stewed cabbage can be prepared with either chicken fillet or dark meat cut from a chicken leg.
Wash the chicken fillet, pat dry with a cardboard towel or napkins and cut into medium-sized cubes.
Heat vegetable oil in a deep frying pan, cauldron or duck pot and fry the meat over high heat until golden brown. Reduce heat to low and carefully pour half a cup of boiling water into the chicken, cover and simmer for 10 minutes.
During this period of time, peel a huge onion and cut it into small cubes.
Peel, wash and grate medium carrots on a large grater. If desired, for stewed cabbage with chicken, carrots can be cut into narrow strips or grated for Korean carrots.
Shred white cabbage using a special grater-shredder, in a food processor, or with a knife.
Add cabbage to the meat, mix well, cover the pan with a lid so that it is slightly open. Fry the cabbage over medium heat for 5-7 minutes.
When the cabbage becomes softer and significantly reduced in volume, it’s time to add onions, carrots, salt and pepper. Mix. Cook the stewed cabbage with chicken over low heat for about 20 minutes, stirring the dish from time to time.
Place tomato paste in a glass or cup, add 2-3 tbsp. boiling water, mix well to form a thick tomato sauce.
Pour the tomato sauce into the frying pan, mix everything thoroughly, cover with a lid and simmer for another 10 minutes.
Taste the cabbage; it should become soft and juicy; the meat should also be perfectly stewed.
When serving, cabbage can be sprinkled with chopped fresh dill or parsley, as well as finely chopped green onions.
As I already said, mashed potatoes and a boiled egg go perfectly with stewed cabbage with chicken, but it’s also delicious to serve cabbage with pasta - in this case, the dish will be reminiscent of dumplings with cabbage.
If you have a lot of stewed cabbage left with chicken, then you can use it for the inside of pies or pies (try to mash the meat with a fork into fibers so that the inside is as tender and homogeneous as possible).
You can store stewed cabbage for up to 4 days in the refrigerator and up to 3 months at minus 18 degrees in the freezer.
Cabbage stewed with chicken fillet
Do you think that stewed cabbage is very difficult and its production requires special knowledge and abilities? You are mistaken, in fact this is a fairly ordinary dish, which is a pleasure to prepare. And if you add a little contrast to traditional recipes and stew cabbage with chicken, then you will get a real second course, which is at the same time very tasty and appetizing!
Ingredients
- cabbage – 1.5 kg (this is approximately one large fork)
- carrots – 1 pc.
- onion – 1 pc.
- chicken breast fillet – 1 pc.
- sunflower oil – 20 grams
- salt and spices - to taste
- tomato paste – 2 tbsp. spoons
- bay leaf – 3 leaves
- greens - for decoration
Manufacturing
We start making stewed cabbage by preparing the meat. We wash and dry the chicken fillet, cut it into medium cubes, sprinkle with pepper, salt and other spices to your taste. Stir and leave for about 10-15 minutes.
Heat the frying pan and only after that pour oil into it, lower the meat into the hot oil and fry it until lightly golden over medium heat.
While the chicken is roasting, you need to peel the onions and carrots. Grate the carrots on a medium grater, finely chop the onion.
Add vegetables to the pan with chicken fillet. Saute for 3-4 minutes, turn off.
Wash and chop the cabbage. There is no need to chop it very finely, because it can quickly burn out; it is better to chop it into strips of medium thickness.
Next, in a fairly large saucepan, combine the meat and a third of the shredded cabbage. You don’t need to immediately dump all the cabbage into the pan, because this way it will sharply decrease in volume. Add 50 ml of water, simmer for 3-4 minutes.
Add another third of the cabbage. Stir, simmer for 3-4 minutes over medium heat, add a little water (boiling water) as needed.
Add the last third of the cabbage and mix. Do you see how much cabbage we have? But if they added it all at once, it would “fall off” and the size would be almost 2 times smaller (tested!). Continue simmering for another 10 minutes.
Now you can season the stewed cabbage with pepper and salt. At the same step, tomato paste and bay leaf are added.
Stir and simmer for another 5-7 minutes over low heat. Taste the dish; if it turns out bitter due to the tomato paste, you can add a tablespoon of sugar.
Serve the finished dish hot or reheat it if it has cooled down. We decorate with herbs - this could be leeks, arugula and parsley.
Cabbage stewed with chicken in a frying pan - very tasty
Stewed cabbage with chicken in a frying pan is a very simple and tasty recipe, but it requires at least an hour to prepare. It is recommended to cook this dish over low heat so that the cabbage warms up moderately, releases its juice and absorbs oil, seasonings and spices.
First fry the chicken pieces, and then add all the vegetables to them: onions, carrots, peppers, cabbage. If necessary, add a little water, but usually enough oil and tomato puree made from new tomatoes.
In winter, fresh tomatoes can be replaced with frozen ones, canned in their own juice, or pour in tomato juice, add sauce or paste (dilute it with water).
The finished dish comes out very fragrant, satisfying and can be served without a side dish or with mashed potatoes or boiled potatoes.
Ingredients:
- white cabbage – 1 head (approximately 1 kg);
- chicken fillet – 300 g;
- carrots – 1 piece;
- onion – 2 heads;
- sweet pepper – 1-2 pcs;
- tomatoes – 3-4 pcs;
- vegetable oil – 3-4 tbsp. l;
- salt - to taste;
- dark pepper – 0.5 tsp;
- paprika or ground chili - to taste.
How to cook stewed cabbage with chicken
We cut the carrots into not very narrow strips or cubes. Chop the onion into half rings or small cubes, cut the pepper into strips, having previously removed the stem with seeds.
We clean the cabbage forks from dried or warped leaves. Cut in half and chop into thin long strips.
We cut the chicken fillet into small pieces. Place in a frying pan with heated oil and fry over medium-high heat on all sides until a light crust appears. Then add the onion and sauté for 5 minutes until translucent. Add carrots, bell peppers and lightly fry the vegetables without browning.
Add cabbage to the pan in portions. Mix with chicken and vegetables, add some salt, wait until it settles and loses its size. Then cover with a lid and leave to simmer over low heat until soft. This will take 25-30 minutes. Mix a couple of times. If the cabbage is dry and practically does not produce juice, add a little water, otherwise the vegetables will burn.
When stewing slowly, the cabbage will soften moderately and the color will change to black. Add tomatoes crushed in a blender, season with pepper and paprika. Stir, increase the heat to medium so that the tomato roasts faster. Then we reduce the heat to the previous level.
Cover again and simmer until fully cooked for another 20-25 minutes, stirring the cabbage from time to time.
After cooking, let it brew for 15-20 minutes without opening the lid. Serve sprinkled with chopped herbs.