Curd and banana casserole: top 5 regular recipes for the oven

Curd and banana casserole: top 5 regular recipes for the oven

What could be simpler than cottage cheese casserole with banana in the oven? I mixed all the ingredients, put it in a mold and sent it out to bake - that’s easy. How appetizing and tasty! At the same time, cottage cheese and banana casserole can be prepared in the oven in different ways - with or without semolina, with raisins or apples, in portions or for a large family, and there are also dietary recipes that are allowed even for those losing weight!

Secrets of delicious cottage cheese casseroles with banana

Whatever recipe for cottage cheese and banana casserole you choose, remember a few points - they are the ones that guarantee a successful outcome :

• bananas must be very ripe , in other words, their skin is bright yellow with small dark dots;
• perfect cottage cheese for casseroles - medium fat content, tender (without dry grains), not very wet, without sour aftertaste. If you can’t find it in the shops around town, then you can squeeze out this curd perfectly, and you’ll actually get what you need.

Portioned casseroles without semolina and flour

Baking with cottage cheese is not always successful. But not in this case! We are talking about a cottage cheese casserole, but not a completely ordinary one. quicker mini-desserts; they are made in portions in small molds. This, as it turns out, is very comfortable and wonderful, and also indescribably delicious - the casseroles turn out to be very tender and moderately sweet. They just need to be well cooled.

Ingredients (for 3-4 servings):

• 250 g cottage cheese
• 0.5 tbsp. sour cream
• 2 testicles
• 2 tbsp. l. corn starch
• 2 tbsp. l. Sahara
• 1 banana
• butter - for greasing the molds

Manufacturing method step by step:

Beat the eggs well with sugar, you can add vanillin, but it will overwhelm the subtle creamy banana smell, I like it without it.

Add cornstarch to the bowl and mix thoroughly until no lumps remain.

Now put the cottage cheese and sour cream in a bowl, beat everything with a blender or mixer until smooth.

The mixture will be quite watery, but that’s how it’s supposed to be. Let it sit for 5-10 minutes, and then mix well again.

Grease baking pans with butter and place ripe banana slices on the bottom.

Pour the curd mixture into the molds, not reaching 2-3 centimeters to the edge.

These mini-casseroles of cottage cheese with banana are baked in the oven for about half an hour, temperature - 180 degrees. During this period of time they will rise and brown perfectly.

Be sure to cool the golden-brown curd pastries!

By the way, I strongly recommend adding a spoonful of sour cream or unsweetened yogurt when serving, the combination will be simply beautiful. Bon appetit!

Fragrant apple-banana casserole with cottage cheese

This recipe is for lovers of the cinnamon-apple combination. The smell of such baked goods is always incredibly appetizing! And a ripe banana makes it the most tender, in general, as well as the thickness of the casserole.

We will need:

• 0.5 kg semi-fat cottage cheese
• 2-3 testicles
• 23 Art. decoys
• the same amount of sugar
• 1 tsp baking powder
• 1 sweet apple
• 1 very ripe banana
• cinnamon - 1 tsp.
• 2 tbsp. sour cream
• 1 tbsp. melted butter

How to cook:

1. In a blender, beat the banana cut into pieces, the remaining semolina, cottage cheese, eggs, baking powder and almost all the sugar (leave 1 tbsp for apples). A liquid mass comes out. She must stand for about 20 minutes so that the semolina swells slightly. At this time we will prepare the rest.
2. Grease the mold with oil (you need a large one, with the highest sides), sprinkle with semolina.
3. Peel the apple, removing seeds and skin, and cut into thin slices. Place sparingly on the bottom of the mold.
4. Sprinkle apples with cinnamon and 1 tbsp. Sahara.
5. Fill everything with dough and place it in an oven preheated to 180 degrees.
6. Our cottage cheese casserole with banana and apple should remain in the oven for 35-40 minutes. After this we take it out and grease the top with sour cream. Bake for another 10 minutes - this will make the crust just wonderful!
7. Cool the finished casserole, remove it from the mold and invite everyone for tea!

Dessert for real sweet tooths

What sweet tooth would refuse chocolate! Casserole made with banana, cottage cheese and chocolate glaze - a very tasty dessert!

It will be necessary:

for test:

• 400 g fat cottage cheese
• 0.5 tbsp. kefir
• 2 bananas
• 1 testicle
• sugar - 1 tbsp.
• starch - 2 tbsp.
• wheat flour - 2 tbsp.
• semolina - 0.5 tbsp.
• baking powder - 1 tsp.

for chocolate glaze:

• 4 tbsp. l. butter
• 4 tbsp. sour cream
• 4 tsp cocoa powder
• vanillin
• 4 tbsp. Sahara
• 2 tbsp. milk

Cooking in 3 steps:

1. In a blender, beat all the ingredients for the dough until smooth, pour into any suitable form (in the standard - silicone) and bake the casserole in the oven for 45 minutes at a temperature of 180-200 degrees. Leave to cool on the table.
2. Cook the glaze on the stove, combining all the ingredients. Do not bring it to a boil, simply heat it, stirring, over medium heat until the chocolate mass becomes homogeneous. We also set to leave, covered with a lid and stirring occasionally.
3. When everything becomes a little warm, carefully turn the casserole onto a flat plate, pierce it in 8-20 places with a knife (not to the bottom, in some places to the middle). And pour out the glaze.
4. Just 1-2 hours in the refrigerator and the banana-chocolate-curd treat is ready to serve!

Casserole with sour cream

The mixture of this casserole is very airy, and the secret of this is ordinary sour cream.

Products:

• cottage cheese - 500 g
• 2 testicles
• glass of sour cream
• glass of sugar
• a glass of flour
• ripe banana
• 0.5 cups raisins
• baking powder - 1.5 tsp.

Manufacturing stages:

1. Steam the raisins in boiling water for 10 minutes and rinse under running water.
2. Beat the eggs with half the sugar until fluffy foam.
3. Beat the sour cream well with the remaining sugar.
4. Grind the banana together with the cottage cheese in a blender, add flour at the end and mix everything well again.
5. Now we combine the egg, sour cream and curd mixture. We do this in a bowl with a spoon. First add the sour cream mass into the cottage cheese, 2-3 tablespoons at a time, then the egg mixture. At the very end, add baking powder and raisins.
6. Place the dough in the prepared mold (either silicone or any other greased).
7. Warm sour cream and cottage cheese casserole with banana without semolina in the oven is prepared little differently. First, keep the temperature at 180 degrees for 30 minutes, then reduce it to 160 degrees and bake for another 20 minutes. We turn off the oven, but take out the casserole dish only after 10 minutes!
8. We wait until it cools down, and only then carefully transfer it to a plate.

PP casserole with oatmeal

Dietary cottage cheese casserole with banana in the oven is baked in virtually the same way as no matter what else. The taste is no worse than regular recipes with sugar, but the calorie content ( only 120 kcal per 100 g ) and the absence of flour, sugar and excess fat makes it possible to enjoy the deliciousness even on a diet!

It will be necessary:

• 300 g cottage cheese
• 1 egg white
• 1 ripe banana
• 4 tbsp. oatmeal
• dried apricots, raisins, dried cranberries - 2 tbsp.
• any kind of sakhzam (for example, fitparad) - to taste

Manufacturing method:

1. Grind the flakes into flour in a blender.
2. Add other products there and beat everything well. Before this, dried fruits must be steamed with boiling water and washed.
3. Transfer the mixture into any form with a non-stick coating and bake in the oven for 35-40 minutes at a temperature of 180-200 degrees.
4. Serve cooled!

Advice from experienced chefs

I am Misha, the owner of this website. I love to cook, I eat, and I have the appropriate education as a food industry technologist (here is the most detailed information). True, I work in a different field, but I enjoy doing what I love in my free time. Everyone at home likes it, especially my wife))) I’ve also been a vegetarian for a couple of years, which is why there are so many recipes for cottage cheese without eggs on the website.

Cottage cheese casserole with bananas

I really love the combination of banana and cottage cheese flavors, so I couldn’t get past the recipe. The result is a delicious and tender dessert, the preparation of which does not take much time. The creator of the recipe is vkusneatina, many thanks to him)

Ingredients for “Curd casserole with bananas”:

• Banana – 4.5 pcs.
• Cottage cheese – 200 g
• Yogurt (not sweet) - 100 g
• Honey - 30.50 g
• Chicken egg - 1 piece
• Lemon - 1/2 pcs

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Curd casserole with bananas”:

Peel the bananas, cut them in half lengthwise, sprinkle with lemon juice and place cut sides down in a rectangular shape.

Mix cottage cheese, eggs, yogurt (you can replace it with sour cream) in a blender.

Spread the curd mixture onto the bananas and bake in a preheated oven for 20-30 minutes.

Cool the casserole one hundred percent in the pan and serve with syrup or honey.

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Cottage cheese casserole with banana

Wednesday, May 11, 2016

Now I decided to share with you a step-by-step recipe for cottage cheese casserole in the oven. This homemade dessert will contain only ordinary and completely affordable products, and the manufacturing process itself will pleasantly surprise you with its ease. The finished cottage cheese casserole comes out very tasty, tender, smooth, juicy, fragrant and healthy - a good breakfast or afternoon snack for the whole family.

I propose to create a cottage cheese casserole with the addition of a huge amount of ripe and fragrant bananas. Moreover, these fruits will be in the dish in two versions: in the form of puree and in pieces. Due to the acid content in the cottage cheese, the banana slices will not darken, and the casserole itself will also turn out light, with a creamy color scheme. Well, I don’t think it’s even worth mentioning how fragrant the finished baked goods smell...

Ingredients:

Making a dish step by step:

The recipe for this delicious cottage cheese casserole includes the following ingredients: cottage cheese, sour cream, bananas, chicken eggs, sweet sand, corn starch, vanillin and salt. Take cottage cheese and sour cream of any fat content that you like best. We use medium-sized chicken eggs. Bananas (also medium-sized) must be ripe, but not wrinkled, without black spots on the flesh. Whether to add flavoring (I'm talking about vanillin) or not is up to you. Well, a pinch of salt is needed in order to balance the taste of the finished casserole made from cottage cheese and bananas. All products should be at room temperature.

Immediately turn on the oven to 160 degrees - let it heat up. Meanwhile, put 600 grams of cottage cheese (I have 5% fat content) in a suitable bowl, add 170 grams of sugar and a pinch of salt and vanillin (you can replace it with a teaspoon of vanilla sugar).

Next add 250 grams of sour cream (I used 20% fat).

If you want the finished cottage cheese casserole to come out completely smooth and very tender, without a single grain of cottage cheese, I advise you to use an immersion blender. This assistant grinds all products to a homogeneous puree. If you don’t have such an accessory, then you will have to rub the cottage cheese through a sieve (preferably twice), and chop some of the bananas using a grater or a fork. Using an immersion blender, beat cottage cheese, sour cream, sugar, vanillin and salt until a paste-like mass is obtained. Then add one egg at a time and punch everything again.

The result is a fairly liquid dough (a little thinner than pancakes). We peel 2 bananas and break the pulp directly into the dough, after which we punch everything again with a blender.

It's time to add a thickener for our cottage cheese casserole - it will be corn starch, of which 5 level tablespoons will be useful. If you don’t have corn specifically (it’s more tender), use potato, but you need less of it - 3-3.5 tablespoons is enough.

We combine the dough and starch using the same blender to make a batter like this. Based on the mixture, it comes out as a drink.

All that remains is to add two more bananas to the future cottage cheese casserole, which must first be peeled and cut into random pieces, not large or small. Simply stir the fruit slices into the batter with a spoon.

Pour all the dough into a suitable sized baking dish. I have a silicone square one, measuring 18x18 cm at the bottom, 20x20 cm at the top and 6 cm high. I didn’t lubricate the mold with anything. Bake the cottage cheese casserole in a preheated oven at 160 degrees for 1 hour. Production time may vary depending on the size and height of the mold, as well as the characteristics of the oven.

The finished cottage cheese casserole with banana will rise quite well. We take it out of the oven and cool it one hundred percent in the pan.

After cooling, it will settle - this is typical for all cottage cheese casseroles.

Remove it from the mold and place it on a plate.

Cut into portions and you can serve.

This simple recipe produces a truly wonderful, warm, moderately sweet, very fragrant and savory cottage cheese casserole. Banana slices hold their shape perfectly and look presentable in the finished dish. Give it a try, I highly recommend it.

Cottage cheese casserole with banana

Cooking: 25 minutes

This time we have cottage cheese casserole with banana. Cottage cheese casseroles come in different varieties. Every housewife probably has a favorite recipe. For you, I suggest preparing cottage cheese casserole with banana without semolina and flour.

In addition to cottage cheese and banana, I add honey, vanillin and eggs to this dish. No flour! Try it, you will appreciate the delicious and necessary dessert, which is also quite quick to prepare!

What to serve with?

The casserole can be served with berries or fruits, sauce or jam, caramel or condensed milk, sour cream or whipped cream, a scoop of ice cream or chocolate icing, or you can complement it with your favorite drink - compote, milkshake, tea or coffee.

Ingredients for cottage cheese casserole with banana

• Cottage cheese – 250 g
• Banana – 1-2 pcs.
• Chicken egg – 1 pc.
• Honey - 3 tbsp. l.
• Vanillin – 0.4 tsp.
• Vegetable oil – 1 tsp.

Recipe for cottage cheese casserole with banana

First you need to mix cottage cheese, eggs, honey and vanillin in a high bowl.

You can use a blender, then the casserole will have a uniform texture. But I like the most textured casserole, so I’ll leave the cottage cheese grainy.

Their number depends on the size of the fruit. For a mold with a diameter of 20 cm, I needed 1.5 bananas.

Place bananas on the bottom of the pan. Which must be lubricated with vegetable oil in advance.

I took a mold with a diameter of 20 cm. My ingredients fit in it just perfectly.

Pour the curd mixture over the bananas.

Bake in an oven preheated to 180ºC. It will take 25-30 minutes.

The readiness of the casserole can be determined by its rosy color.

Transfer the finished casserole to a dish or plate of suitable diameter.

The casserole falls out of the pan perfectly. There is no need to worry about this.

The cottage cheese casserole with banana is ready - you can cut it into pieces and serve!