The best okroshka recipes: 10 very tasty options

Not only with regular sausage, but also with meat, fish, seafood, cheese and mushrooms.

How to season okroshka

Not only the ingredients of okroshka differ, but also the drink with which it is seasoned. Apart from the usual unsweetened kvass, okroshka is made with mineral water, whey, meat broth, kefir, ayran, tanya, yogurt, beer, brine and even ordinary water. There is no one idea about the correct refueling; it all depends on your preferences.

In the recipes presented, the dressing is perfectly mixed with the ingredients, but you can change it to your own taste. If you don’t like the tartness of kvass, take mineral water. If you like fermented milk products, use them. The great taste of okroshka can almost be spoiled.

Just don’t forget: the okroshka must be chilled. So before serving, put it in the refrigerator for at least half an hour.

1. Traditional okroshka with sausage

Ingredients

4–5 boiled potatoes;
5 boiled eggs;
8–10 radishes;
2-3 new cucumbers;
300 g boiled or smoked sausage;
1 bunch of dill;
1 bunch of green onions;
salt - to taste;
sour cream or mayonnaise - to taste;
kvass - to taste.

Manufacturing

Cut potatoes, eggs, radishes, cucumbers and sausage into cubes. Chop the greens. Mix all ingredients and add salt. Add sour cream or mayonnaise, season with kvass and stir again.

2. Okroshka with beef

Ingredients

4 boiled egg yolks;
3 tablespoons mustard;
400 g boiled beef;
4–5 radishes;
2-3 new cucumbers;
3–4 boiled potatoes;
1 bunch of green onions;
1 bunch of dill;
salt - to taste;
sour cream - to taste;
kvass - to taste.

Manufacturing

Mix the yolks and mustard until smooth. Cut the meat, radishes and cucumbers into strips, and the peeled potatoes into cubes. Chop the onion and dill.

Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and stir again.

3. Okroshka with smoked chicken

Ingredients

5–6 boiled potatoes;
6 boiled eggs;
4–5 new cucumbers;
10–12 radishes;
1 bunch of green onions;
½ bunch of dill;
½ bunch of parsley;
2 smoked chicken legs;
salt - to taste;
a pinch of citric acid;
sour cream - to taste;
sparkling mineral water - to taste.

Manufacturing

Cut the potatoes and eggs, as well as cucumbers and radishes into cubes. Chop the greens. Remove the skin from the legs and cut the chicken into small pieces.

Mix all ingredients. Add salt, citric acid and sour cream. Pour in mineral water and stir well.

4. Okroshka with pork and legumes

Ingredients

250 g pork;
4–5 boiled potatoes;
4–5 boiled eggs;
250 g canned green peas;
250 g canned beans;
2 new cucumbers;
½ bunch of green onions;
½ bunch of dill;
salt - to taste;
2 tablespoons sour cream;
3 tablespoons of mayonnaise;
2 tablespoons mustard;
kvass - to taste.

Manufacturing

Cut the pork into small pieces, place in a preheated frying pan and fry for about 7 minutes, turning occasionally.

Cut potatoes and eggs into cubes. Add peas, beans, diced cucumbers, chopped herbs and cooled meat to them.

Add salt, sour cream, mayonnaise and mustard and stir. Pour in the kvass and stir well again.

5. Okroshka with sausage and beets

Ingredients

2 boiled beets;
4–5 boiled potatoes;
2–3 boiled eggs;
1–2 new cucumbers;
150 g boiled sausage;
1 bunch of dill;
½ lemon;
salt - to taste;
ground black pepper - to taste;
sour cream - to taste;
sparkling mineral water - to taste.

Manufacturing

Grate the beets. Cut potatoes, eggs, cucumbers and sausage into cubes. Chop the dill.

Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and stir well.

6. Okroshka with smoked fish

Ingredients

1 bunch of green onions;
½ bunch of parsley;
½ bunch of cilantro;
salt - to taste;
5–6 radishes;
1–2 new cucumbers;
4 boiled eggs;
4–5 boiled potatoes;
200 g smoked pink salmon;
½ lemon;
ground black pepper - to taste;
a pinch of ground reddish pepper;
a pinch of sugar;
sour cream - to taste;
kvass - to taste.

Manufacturing

Finely chop the greens, add salt and lightly mash with a masher to create juice. Add diced radishes, cucumbers, eggs, potatoes and pieces of fish to the greens. Then add lemon juice, spices, sour cream and kvass and stir.

7. Okroshka with crab sticks

Ingredients

250 g crab sticks;
5–6 radishes;
2-3 new cucumbers;
2–3 boiled eggs;
1 tablespoon mustard;
3 tablespoons sour cream;
1 bunch of dill;
salt - to taste;
ground black pepper - to taste;
kvass - to taste.

Manufacturing

Dice crab sticks, radishes, cucumbers and egg whites. Mix the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and stir.

8. Okroshka with squid and tomatoes

Ingredients

1–2 new cucumbers;
3–4 boiled potatoes;
2–3 boiled eggs;
5–7 cherry tomatoes;
½ bunch of parsley;
½ bunch of dill;
200 g raw squid;
½ lemon;
salt - to taste;
ground black pepper - to taste;
150 g natural yogurt;
still mineral water - to taste.

Manufacturing

Cut the cucumbers, potatoes and eggs into cubes, and the tomatoes into quarters. Chop the parsley and dill. Place the squid meat in boiling water for about 30 seconds, cool and cut into cubes.

Mix all ingredients, add lemon juice, spices, yogurt and mineral water and stir well.

9. Okroshka with Adyghe cheese

Ingredients

2–3 boiled potatoes;
2 cucumbers;
4–5 radishes;
200 g of Adyghe cheese;
½ bunch of parsley;
½ bunch of dill;
salt - to taste;
ground black pepper - to taste;
¼ lemon;
drink - to taste.

Manufacturing

Cut potatoes, cucumbers, radishes and cheese into cubes. Add chopped herbs, spices, lemon juice and drink and stir well.

10. Okroshka with salted mushrooms and sauerkraut

Ingredients

200 g of salted mushrooms;
2–3 boiled potatoes;
2–3 boiled eggs;
100 g sauerkraut;
1 bunch of dill;
1 bunch of green onions;
1 tablespoon mustard;
2 tablespoons sour cream;
salt - to taste;
kvass - to taste.

Manufacturing

Cut the mushrooms, potatoes and egg whites into cubes. Add cabbage and chopped herbs. Mix egg yolks with mustard and sour cream until smooth. Add mustard sauce, salt and kvass to the chopped ingredients and stir well.

Okroshka

Okroshka with kefir

How I cook it. I really love it on a hot summer afternoon.

Okroshka from youth

As long as I can remember, I remember this okroshka recipe for exactly the same amount of time. As a little girl, I stayed in the village all summer. When my grandmother was preparing okroshka, she sent me to the garden (under the window) for onions, horseradish and dill. We didn't have parsley then. We had our own eggs, our own milk, and potatoes. We also made kvass ourselves. That’s why the okroshka tasted amazing. At the moment everything is purchased. Naturally it’s delicious, but... not from our own goods. Quite hot at the moment. It is unrealistic to work in stuffy conditions and being at home is also unbearable. I absolutely cannot stand the heat and stuffiness. To be honest, I prefer winter. Okroshka is a breath of fresh air. Competition “Journey through Ancient Recipes”

Cottage cheese terrine “Hard okroshka”

The recipe was taken from one of the culinary groups. He shocked me so much that I immediately cooked it. We really love okroshka with kefir, so mine call this dish “hard okroshka.” True, in the group it was prepared in the form of a round sphere and was not decorated in any way. I came up with this design myself.

Okroshka “Like Mother’s”

It’s unlikely that I’ll surprise anyone with my okroshka recipe, but I’d like to share my favorite version of okroshka. This is how my mother cooks. And this okroshka is the most beloved and delicious! Help yourself!

Homemade kvass and okroshka

My warmest childhood memoirs are related to okroshka. When the heat began, the mother put kvass in a large saucepan. To this day, this is my favorite summer dish. I associate okroshka with summer, with heat, holidays and swifts. When on a hot day you pour some cold okroshka and eat hot potatoes, what else could be tastier?

Spicy ice for okroshka

Every housewife has her own secrets! In the summer, I always have several forms of greenish ice prepared in the freezer. These small pieces of ice are a good addition to okroshka when it’s colder. And the secret is that my men - father, husband and eldest son - love it spicy, and such freezing helps me prepare one okroshka for the whole family, and when serving, add pepper to the powerful half. By the way, green ice is a good preparation for the winter; it goes perfectly with borscht and potatoes.

Sorrel okroshka on kefir

Early summer. For a long time I was tormented by doubts whether to publish this recipe or not, but today’s secure harvest of sorrel and memoirs about the heat of the past year convinced me to create it. This okroshka was a great addition to our menu of cool soups during the past hot summer. Come in, you won't regret it.

Okroshka with kefir combined

Yes, there are a lot of okroshka recipes on the website, I looked through a huge part of it, but couldn’t find this option. Two types of vegetable cuts change its taste: warm, but not watery, light, at the same time satisfying, although it does not contain sausage, meat, or chicken. And absolutely, no matter what kind of okroshka you prepare, the most important thing is to cool it before using it.

Okroshka with beets

Cool refreshing okroshka with beets.

Okroshka with whey

I’ve already posted beetroot soup, and now I’d like to share my own whey-based okroshka.

Okroshka . Okroshka is the first dish of Russian and Ukrainian cuisine, which is a cool soup prepared with kvass.

To make okroshka, vegetables, eggs, herbs, okroshka kvass, mustard, dark pepper, horseradish, green onions, and sour cream are used. The most commonly used vegetables are boiled carrots, potatoes, fresh cucumbers, etc. The eggs are hard boiled. Green onions are welcome. Herbs include dill, parsley, tarragon, etc.

A variation of vegetable okroshka is fish or meat. In this case, vegetables are made half with meat or fish. Preferably boiled lean meat (for example, turkey, chicken). Fish okroshka is made from pike perch, sturgeon, and cod.

Traditional okroshka is prepared with kvass. But okroshka is also the name for other types of cool soups, including fermented milk soups (based on kefir, ayran, etc.).

Okroshka is prepared like this. Vegetables are boiled and cut into cubes, boiled meat and fish are added, combined with a little spice dressing, left for half an hour, combined with herbs, poured with kvass, sour cream and hard-boiled egg white are added. The amount of kvass depends on the type of okroshka. So, in vegetable okroshka, kvass makes up at least a third of the total size, in meat okroshka – half, in fish okroshka – the entire size of water.

Instead of meat, low-fat varieties of boiled sausage are often added to okroshka. They also use ordinary bread kvass.

If desired, you can add salted mushrooms or soaked apples to the okroshka.

Okroshka

Okroshka - ordinary recipes for making savory okroshka

With the arrival of hot summer days, okroshka, an old Russian dish, is becoming more and more popular on our menu.

A dish that will not only feed us, but also help quench our thirst in the hot summer.

The traditional way of making it is considered to be okroshka with kvass, but with great success it is prepared with kefir, whey, mineral water, and simply with water with the addition of vinegar.

The recipe for this dish invariably includes potatoes, fresh cucumbers, eggs, meat or sausage. Currently, the original recipe has undergone significant changes and the composition of the ingredients has changed.

You can find recipes for making it with different vegetables and even fish.

But no matter what products you use. cool soup - okroshka is always tasty, satisfying and fragrant.

Okroshka with sausage and fresh cucumber on kvass according to a traditional recipe at home

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How to cook okroshka correctly. Savory okroshka recipes

Okroshka is an impeccable combination of taste and nutrition. This national Russian summer soup is loved by everyone. The traditional recipe for okroshka is well known. In general, the ingredients for kvass okroshka are great for kefir okroshka and more. That's why okroshka is that you can crumble anything into it: add meat or fish ingredients, use whey, drink or mineral water instead of kvass. With the whole summer ahead, you can bring the most unexpected innovations to an ordinary dish by preparing okroshka according to various recipes. They are ordinary, only some ingredients and filling change.

What products are needed for okroshka

Let's be clear: okroshka requires invigorating, aromatic, sour, but under no circumstances sweet kvass. Store-bought kvass can be brought to a suitable state by adding a couple of crusts of dark or Borodino bread to it and letting it brew in a warm place for three hours. Strain, cool and get practically the same kvass as it should be.

Okroshka can be prepared with refreshing kvass, there is okroshka with gentle whey, for contrast you can prepare okroshka with special ayran or soft kefir, and from time to time fish okroshka is even poured with beer. You can also simply fill the okroshka with mineral water.

For satiety, put meat or sausage in okroshka. It is better to use lean meat: boiled beef is perfect for making okroshka, you can add chicken or turkey, some people use boiled tongue. If there is no meat, the most common solution is to cook okroshka with boiled sausage.

Usually, the recipe for traditional okroshka includes boiled potatoes, fresh cucumber, and radishes. Vegetables must be cut into similar cubes or strips.

Boiled eggs can be put in okroshka, cut into cubes, or you can cut only the white and prepare a dressing from the yolk. To do this, grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount of kvass.

Green onions, dill, and fresh sorrel are added to okroshka. By the way, green onions can be ground with salt. And of course, okroshka is seasoned with sour cream or other seasonings to taste: mustard, horseradish, etc.

Okroshka traditional

Ingredients: kvass 1 liter, boiled meat or ham 200 g, potatoes 3 - 4 pcs., cucumber 2 pcs., radishes 5 - 7 pcs., eggs 2 - 3 pcs., green onion and dill 1 bunch each, salt to taste .

Manufacturing method. Boil potatoes in their jackets. Boil hard-boiled eggs. Cool hot foods. Wash and dry vegetables and herbs. Cut the peeled potatoes and meat (ham) into small cubes. Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and chop them too. It is recommended to mash the yolks with a fork and also put them in a bowl. Green onions and dill must be finely chopped and slightly mashed in a cup with salt. Then add it to the total mass and mix thoroughly. Serve okroshka doused with kvass and seasoned with sour cream. You can add mustard or grated horseradish to taste.

Meat okroshka

Ingredients: boiled beef 200 g, cucumbers 3 pcs., boiled eggs 2 pcs., sour cream 4 tbsp. spoons, kvass 2 l, dill 60 g, a bunch of green onions, sugar 20 g, mustard 8 g, salt to taste.

Manufacturing method. Cut the beef and cucumbers into strips. Chop part of the green onion and grind it with salt until juice appears, add mustard. Separate the yolk from the white, mash the yolk, and chop the white into strips. Combine kvass with salt and sugar and stir. Combine the prepared ingredients, add some sour cream, stir. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka with kefir

Ingredients: drink 1 liter; kvass or mineral water with gas 0.5 liters, boiled potatoes 2 pcs., radishes 5 pcs., boiled sausage (boiled meat) 200 g, boiled chicken eggs 2 pcs., fresh cucumber 1 - 2 pcs., radishes and green onions 0 .5 bunches, 1 teaspoon mustard, sour cream, salt, spices to taste.

Manufacturing method. The recipe for making okroshka with kefir is not very different from traditional okroshka with kvass. The main thing is to keep in mind that tasty okroshka with kefir, like tasty okroshka with kvass, comes out only when it is well infused and cooled. Traditional okroshka with kefir is prepared in the same way as okroshka with kvass with mustard, the ingredients are cut into small pieces and combined with dressing.

Vegetable okroshka

Ingredients: bread kvass 2 liters, boiled carrots 1 pc., boiled potatoes 3 pcs., radishes 5 - 6 pcs., cucumbers 2 pcs., boiled eggs 2 pcs., chopped green onions, sour cream, mustard, salt and sugar to taste .

Manufacturing method. Cut the vegetables into strips, combine with finely chopped eggs and onion, mashed with salt. Stir. When serving, put a vegetable side dish on a plate, add salt, add a little mustard and add kvass. Serve the sour cream separately.

Okroshka with whey

Ingredients: whey 1 liter, boiled potatoes 2 pcs., boiled meat or sausage 200 - 300 g; fresh cucumber 1 - 2 pcs., fresh radish 4 pcs., boiled chicken eggs 2 pcs., green onions and dill 1 bunch each, mustard 1 teaspoon, sour cream, salt.

Manufacturing method. Okroshka made with whey is very tasty and healthy, because whey contains a lot of microelements necessary for the body. Wash and dry fresh vegetables, boiled potatoes and boiled eggs and cut into fine cubes. To know how to prepare tasty okroshka with whey or kefir, you must not forget about the dressing. This is sour cream, mustard and salt. First mix the sour cream with mustard, and then add a little salt, only this way the okroshka made with whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour in the serum and let it sit.

Okroshka with mineral water

Ingredients: okroshka in mineral water is prepared only in water with gas, boiled potatoes 2 pcs., boiled eggs 3 - 4 pcs., boiled meat or sausage 300 g, fresh cucumber 1 - 2 pcs., radishes 3 - 4 pcs., green onions , dill, sour cream, salt.

Manufacturing method. Cut vegetables, eggs and meat ingredients into cubes or strips. Chop the greens. For dressing, mix half a glass of sour cream with a teaspoon of mustard. If the mineral water okroshka is not quite sour, add a pinch of citric acid or a drop of table vinegar. Sprinkle with herbs before serving.

Okroshka with crab sticks

Ingredients: bread kvass 1 l, crab sticks 240 g, radishes 5 pcs., cucumbers 2 pcs., eggs 2 pcs., mustard 1 tbsp. spoon, dill 1 bunch, sour cream 3 tbsp. spoons, salt and dark ground pepper to taste.

Manufacturing method:

Step 1. Wash the cucumbers, peel them if necessary (if they are very thick and rough) and cut into small cubes.
Step 2. Hard-boil the eggs, cool, separate the whites from the yolks. Cut the whites into cubes. Grind the yolks with mustard, salt, pepper, chopped dill and sour cream in a separate bowl until smooth.
Step 3. Cut the crab sticks into small pieces.
Step 4. Wash the radish, dry it with a cardboard towel, cut off the ends and cut into thin slices.
Step 5. Place all the prepared ingredients in a large deep bowl and stir properly. Pour chilled kvass over the okroshka, add mustard-sour cream mixture and stir again.

Mushroom okroshka with mustard

Ingredients: bread kvass 1.5 l, salted mushrooms 400 g, potatoes 250 g, carrots 50 g, green onions 100 g, sour cream 200 g, chicken eggs 2 pcs., cucumbers 200 g, mustard 20 g, dill, sugar and salt taste.

Manufacturing method:

Step 1. Wash the potatoes and carrots, boil in their skins, cool, peel and cut into small cubes.
Step 2. Wash the cucumbers, peel them if necessary (if they are very thick and rough) and cut into small cubes.
Step 3. Hard-boil the eggs, cool, separate the whites from the yolks. Cut the whites into cubes. Grind the yolks with mustard, pepper, chopped dill and sour cream in a separate bowl until smooth. If it seems necessary, add salt and sugar, but remember that you have salted mushrooms in the okroshka!
Step 4. Wash the salted mushrooms under cool water, dry with a cardboard towel and chop finely.
Step 5. Wash the radish, dry it with a cardboard towel, cut off the ends and cut into thin slices.
Step 6. Wash the green onions, dry and finely chop.
Step 7. Place all the prepared ingredients in a large deep bowl and stir properly. Pour chilled kvass over the okroshka, season with mustard-sour cream mixture and stir again.