Cupcakes: ordinary recipes

It is perhaps hard to come up with a more suitable treat for tea than a homemade cupcake. Some people love cupcakes made from loose dough, while others prefer the densest dough. We have made you a selection of amazing cupcake recipes - each one has been tested by our own experience, so you can safely try it.

In fact, there are quite a lot of recipes for how to make a cupcake. You can often see the name cupcake or muffin. Their main difference is the texture of the finished sweet. The cupcakes will be the fluffiest and most porous, the cupcakes will be slightly denser, and the muffins will be denser. In order not to confuse our readers, we will use the title “cupcake”.

Homemade milk muffins

A very simple muffin recipe that will take you 40–45 minutes to make. They turn out very tasty and tender.

Ingredients needed

To make homemade cupcakes, we will need the following products:

Wheat flour (premium grade) – 1 ¾ cups;
Granulated sugar – 200 gr;
Butter – 120 g;
Baking powder for dough – 5 g;
Milk – 120 ml (a little more than half a glass);
Vanilla sugar – 1 teaspoon;
Testicle – 2 pieces.

Ordinary ingredients that almost any housewife always has in her kitchen. Also, don’t forget the paper molds in which we will bake our cupcakes.

Homemade milk muffins

Manufacturing process

In any recipe for making muffins, the most important thing is to knead the dough correctly. This is what we will do:

First, sift the flour (do this twice if possible). Then add baking powder to the flour and mix well.
Place the butter in a mixer bowl and start beating (at high speed). Continue beating until the butter turns snow-white. Without stopping the process, add sugar, then beat for another 2 minutes.
Add both eggs to the resulting mass, add vanilla sugar and beat again until the mass becomes snow-white. During the beating process, remnants of our consistency will remain on the walls of the bowl - they must be removed so that a homogeneous mass emerges.
Next, reduce the speed of the mixer to a minimum and evenly add flour and milk to the mixture (continue whisking). Add flour and milk in 3-4 additions.
When we get a dough that is homogeneous in its structure, we can turn off the mixer.
Now the dough needs to be poured into cardboard molds. This can be created using a special pastry bag or a regular tablespoon. Fundamentally! Fill the molds approximately 2/3 full.
Preheat the oven at 180 degrees. Place the molds with the dough on a baking sheet and place in the oven for 20 minutes.
When the cupcakes are ready, take them out of the oven and let them cool (do not remove them from the molds).

Delicious milk cupcakes according to our recipe are ready - enjoy yourself and treat your loved ones and friends.

Raisin cupcakes

Almost everyone still doesn’t know how to make muffins with raisins at home. We have an answer: quite simple. To do this, just follow our recipe for making cupcakes and everything will work out.

Ingredients needed

Wheat flour (premium grade) – 2 cups;
Baking powder for dough – 3 teaspoons;
Granulated sugar – 0.5 cups;
Egg – 1 piece;
Milk – ¾ cup;
Sunflower oil – 1/3 cup;
Salt – 0.5 teaspoon;
Zest from 1 lemon;
Raisins – 0.5 cups;
Vanilla – to your own taste.

Plus, a little sunflower oil will also come in handy for greasing the baking tins.

Raisin cupcakes

Manufacturing process

This is a very simple muffin recipe, because even someone who has never cooked anything more difficult than scrambled eggs can handle it. You just need to mix all the ingredients one by one:

First, sift the flour into a deep bowl and mix it with baking powder and salt.
Then lightly beat the egg in a separate container and add it to the flour. We also send milk and sugar there, after which we begin to knead the dough.
In the process, add sunflower oil and knead until a homogeneous dough is obtained.
Remove the zest from the washed lemon - you should get approximately 1 tablespoon of zest. We carefully wash the raisins.
Add raisins and zest to the dough and mix again.
Grease the baking molds with sunflower oil and place them in the dough - actually to the top.
Preheat the oven at 200 degrees. Then we place the molds on a baking sheet and bake the cupcakes for a quarter of an hour.
Under these conditions, the cupcakes slightly burst on top - but it is precisely for these “canyons” on the surface that almost all gourmands adore them.
If you want to avoid such “crackling”, then set the oven at a temperature no higher than 140–160 degrees, but bake for 25 minutes.

Homemade chocolate cupcakes

Naturally, we cannot do without the most delicious chocolate cupcakes. Our collection has a recipe on how to make chocolate cake step by step with photos. All that remains for you is to follow it and later simply enjoy culinary pleasure.

Ingredients needed

To make chocolate sweets we will need:

Wheat flour (premium) – 200 g;
Granulated sugar – 180 gr;
Baking powder – 9 g;
Milk – ¾ cup;
Cocoa powder – 65 g;
Egg – 2 pieces;
Margarine – 60 gr;
Chocolate drops – 100 gr.

Usually sunflower oil is also useful for frying.

Homemade chocolate cupcakes

Manufacturing process:

Why housewives love our cupcake recipes is the ease of making them. Chocolate cupcakes are no exception:

Melt the margarine in a deep bowl - this can be done in the microwave or using a “water bath”.
Add both eggs to the margarine and pour in the milk.
Sift the flour into a separate bowl, which is then mixed with cocoa and sugar.
Then add flour with other dry ingredients to the watery ingredients. We carefully knead the dough - it should end up homogeneous in composition.
Add chocolate drops to the dough and mix again - this will be our surprise for your loved ones.
We will bake in special cupcake tins - cardboard or silicone. We fill the forms with dough, but not one hundred percent, because it will still rise slightly.
Preheat the oven at 180 degrees. Place the molds with the dough on a baking sheet and place in the oven for 15 minutes.

A quarter of an hour later you have the most delicate chocolate muffins on the table. Let them cool slightly and invite your loved ones for tea.

Delicious muffins with sour cream

If you prefer medium dough, then this muffin recipe is just for you. It turns out very beautiful, appetizing and tasty.

Ingredients needed

We will prepare from the following products:

Wheat flour (premium grade) – 2 cups;
Granulated sugar – 1 glass;
Baking powder – 2 teaspoons;
Sour cream – 5 tablespoons;
Egg – 4 pieces;
Vanilla sugar – 1 sachet (10 g);
Butter – 100 gr.

Preparing cupcakes according to this recipe is very simple and quick.

Delicious muffins with sour cream

Manufacturing process

There is nothing complicated - we knead the dough step by step, and then bake our tender cupcakes:

Beat all 4 eggs into a deep bowl and add granulated sugar to them. Lightly beat, add vanilla sugar and continue beating until the sweet ingredient is completely dissolved.
Melt the butter and add to the bowl. Add sour cream there and beat well.
Sift the flour separately through a strainer and mix with baking powder.
After this, add the dry ingredients to the bowl and mix thoroughly.
Beat the dough until you obtain a homogeneous mixture. It is best to use a mixer for this - it will be more efficient and faster.
For baking, we will use ordinary muffin tins - made of paper, silicone or even alloy.
Lightly coat the molds with sunflower oil and fill 2/3 of the size with dough.
Preheat the oven at 200 degrees. Then we place the molds on a baking sheet, and we, in turn, put it in the oven for 20 minutes.

After 20 minutes, a delicious treat will appear on your table. Our cupcake recipe is suitable for both a gala table and an evening tea party with the family.

Cupcakes

Cake with bird cherry flour and walnuts

Milk 100ml
Bird cherry flour 70g
Butter 110g
3 testicles
Sugar 150g
Flour 200g
Marzipan 50g
Walnuts 70g

Pain d'épices (gingerbread or spice bread)

Honey 250g
Sugar 100g
Milk 100ml
2 testicles
Flour 250g
Mixture of spices Pain d'épices 2 tsp.
Baking powder 1 tsp.

Plum and cinnamon cake

Butter 90g
Sweet powder 80g
2 large testicles
Flour 125g
Cinnamon 1 tsp.
Cocoa 1 tsp. with top
A pinch of salt
Plums 250g

Cupcake with matcha tea and orange jam

Butter 125g
Sugar 125g
3 testicles
Orange jam
Flour 150g
Matcha tea 1 tsp.
Salt 1 tsp.
Baking powder 1 tsp.

Cupcakes with cream cheese frosting

Cupcakes with chocolate:

Butter 130 g
Sweet powder 130 g
3 testicles
Cream (fat content about 20%) 150ml
Flour 250 g
A pinch of salt
Vanilla sugar 1/2 tbsp.
Chocolate 100g

Philadelphia or other cream cheese 250g
Mascarpone 250g
Sweet powder 115g
Cream 33-35% 350g
Food coloring optional

Chocolate cupcake with tangerine and frosting

Butter 220g
Sugar 200g
4 testicles
Cocoa 40g
Flour 200g
Tangerines 3 pcs (or 1 large orange)
A pinch of salt

Bitter chocolate 75g
Butter 50g

Recipes – Cupcakes at home

Cupcake in the microwave in 5 minutes, at home: recipe with photo

A cupcake in the microwave in 5 minutes at home is a very simple and quick dessert to make.

Cupcake with raisins: recipe with photos step by step, regular recipe in the oven

A cupcake is a type of baking that is familiar to almost everyone from childhood. Its recipe can be found in the cuisine of any country.

Curd cake: recipe with photo in silicone molds

In books on ancient history and cooking it is mentioned that the first time they started baking cupcakes was in Old Rome.

Muffins with zucchini and hard cheese

Muffins - what are they anyway? Yes, something between a bun and a cupcake, but not sweet.

How to make a cheese and chicken snack cake with milk

Those who really love various snacks can prepare a wonderful and very satisfying cheese-chicken snack cake, which looks so elegant that it can become a real

Shortcrust pastry baskets with interior recipe with photo

Small and delicate shortcrust pastry baskets with insides are not only very tasty, but will also decorate any holiday.

Recipe for regular muffins at home

A typical homemade muffin recipe does not require any special abilities from the housewife. But the dessert will be no less tasty than store-bought sweets.

Chocolate cupcakes with inside

Delicate and melt-in-your-mouth chocolate cupcakes with peanut butter interior and airy cream based on snow-white chocolate.

Honey cake in a slow cooker

If you are a fan of honey baking, then you will definitely like this recipe.

Pumpkin nut muffin

A fragrant, soft and moist pumpkin cupcake with nuts, lemon and cinnamon is worth trying even for those who can’t stand pumpkin in any form!

A real Christmas cake is baked about a month before Christmas - there is already a recipe for this on our website called “Dresden Stollen”.

Banana pie with chocolate

A fragrant pie with caramelized bananas and chocolate icing is an incredibly tasty dessert that will especially appeal to lovers of banana pastries.

Need something quickly prepared for tea? Prepare a soft, melt-in-your-mouth kefir cake with the addition of dried apricots; it is very easy to prepare and is always quickly eaten.

Zucchini muffins with sausage

Do you like zucchini? Then this recipe is for you.

If you love chocolate cheesecake baked goods, then be sure to try this simple muffin recipe.

Coconut cake with a pleasant lemon scent and appropriate sourness will pleasantly surprise even the most experienced housewives. This is what you need as a quick homemade dessert for tea.

Coconut Banana Cake

Fans of banana baking will appreciate the airy and fragrant cupcake with banana and coconut flakes.

If you are a lover of the smell of coffee, then be sure to prepare this coffee cake according to our recipe. The cake always comes out very soft, delicious and practically melts in your mouth.

Curd cake in a bread machine

Using a bread machine, even a child can prepare a soft and fragrant curd cake with dried fruits. This is a very tasty and easy to make dessert for tea on any day.

This wonderful dessert does not go unnoticed on the festive table; fragrant crumbly cupcakes with sweet carrots and tender buttercream on top will appeal to both children and

Fragrant banana bread, the recipe of which belongs to American cuisine, will be an ideal addition to breakfast or tea.

Chocolate chip cupcake

A fragrant and crumbly cupcake with chocolate chips will forever become one of your family’s favorite homemade desserts for tea.

Soft, fragrant and melt-in-your-mouth kefir cupcake is perfect for evening tea drinking in the comfort of your family.

Orange cake in a slow cooker

If you want to bake something tasty and easy to prepare for tea, prepare an orange cake in a slow cooker. The cake comes out slightly moist, crumbly and very fragrant.

Cupcakes for a children's party

Colorful, beautiful and very tasty cupcakes are simply perfect for a children's party. Preparing and decorating them perfectly is not difficult even for a novice housewife.

Pumpkin cake in a slow cooker

Pumpkin cake in a slow cooker is very easy to prepare and always comes out delicious.

Cottage cheesecake with apples

If you need a simple recipe for making a delicious cupcake for tea from affordable goods that are always on hand, then a curd cupcake with apples is what you need.

A soft, moist and fragrant cupcake with pumpkin, spices and nuts is simply the perfect autumn pastry for tea.

Muffins with kiwi and banana

You have never tried such delicious cupcakes! Tender and fragrant curd dough in combination with banana and kiwi will certainly appeal to both adults and children.

Blueberry muffin

Follow this quick and easy recipe to create an incredibly moist, soft, melt-in-your-mouth blueberry muffin with a hint of almond flavor.

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Cupcakes
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FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Frisky cupcakes: 3 ordinary and delicious recipes

Unexpected guests or unexpected sweet crisis? The reason is not fundamental, the solution is fundamental - the most ordinary and frisky cupcakes from what you have at home! You will need no more than 30 minutes of time, a couple of ingredients, baking dishes and an oven!

Frisky chocolate muffins

How to cook:

If you have coconut oil, swap it for butter. This will make it even tastier.
Mix all ingredients.
Prepare the molds - grease them with oil or insert paper forms.
Pour the adze into the molds - only up to half. The muffins will rise while baking.
Place in an oven preheated to 180 C for 15 minutes.

Orange muffins

How to cook:

Rub softened butter with vanilla and sugar.
Add eggs and stir.
The next ingredients are flour and baking powder.
Divide the adze into 2 parts. Add orange zest and freshly squeezed juice (about 50 ml) to one.
Prepare baking dishes - grease them with oil or insert paper forms.
Put 1 tbsp. orange dough, then 1 tbsp. ordinary, and on top there is still the same amount of orange.
Place in an oven preheated to 180 C for 25 minutes.

Cupcake with nuts and dried fruits

How to cook:

Wash the dried fruits, dry them and cut them into small pieces.
Chop the nuts into several pieces.
Mix the eggs with sugar using a whisk (not a mixer!).
Add flour and baking powder and stir thoroughly.
Then melt the butter, cool slightly and pour into the dough. Squeeze the juice of half a lemon there and add watery honey.
Mix the dough with dried fruits and pour into a mold that has been previously greased or lined with baking paper.
Bake in an oven preheated to 160 C for 35 minutes.

And here you will find recipes for heavy artillery - soups that take less than 30 minutes to prepare.