Applesauce Nezhenka

Sunday, March 20, 2016

Applesauce is loved not only by children, but also by adults - it is truly an unusually tasty and healthy delicacy. And if, moreover, it is prepared at home, it turns out to be a fabulous treat. But the current recipe will literally amaze you with the result - Nezhenka apple puree one hundred percent lives up to its name: this is a very tender dessert that simply melts in your mouth.

This homemade apple puree contains condensed milk and sugar, which gives the finished dish a wonderful creamy taste, pleasant silky thickness and a subtle fruity smell. You can eat it just like that as a dessert, use it as an addition to pancakes or pancakes, and even layer it into cake layers.

Ingredients:

Making a dish step by step:

To make a tender and very tasty apple puree, take apples, condensed milk, sweet sand and water. Apples of any kind are suitable, even if they are not perfect: crumpled, soft. The main thing is that they are not putrefactive. By the way, I advise you to use apples that are sweet and sour or even sour, so that the finished apple puree is not too sweet. 3 kilograms is already in purified form.

We take huge-sized dishes with thick walls (a cauldron is ideal). Wash the apples, peel them and remove the seeds. We mercilessly cut out all substandard places. Grind the pulp into small pieces. Pour a glass of water over the apples, cover the dish with a lid and simmer everything over medium heat until the fruit slices soften. Depending on the type of apple, this will take 20-25 minutes after boiling. If your apples are a bit dry (in other words, not very juicy), feel free to add more water so that the fruit does not burn.

When the apple slices begin to fall apart, add sugar, mix everything well, cover again and simmer the fruit over medium heat until completely softened. Approximately another 15 minutes. Just remember to stir the contents of the pan several times so that the apples do not stick to the bottom.

When the fruit slices are practically one hundred percent boiled, we break through the apple mass with a submersible blender. If you don’t have one, you can crush the apples with a mashed potato masher, but in this case you will not be able to achieve 100% smoothness and uniformity.

After all, our hidden ingredient is sweetened condensed milk. Pour it into the apple puree and mix everything well.

Bring to a boil (I would say faster than gurgling) and cook for another 5 minutes so that the mass warms up well.

In fact, that's all - the recipe for Nezhenka apple puree is very simple and straightforward. All that remains is to put the finished treat into sterile jars - I got about 2.5 liters. Personally, I find it most convenient to sterilize jars in the microwave. To do this, you need to wash them in a soda solution, rinse and pour approximately 100 ml of cool water into each. Steam in the microwave at the highest power for 5-7 minutes each (for 0.5-1 liter jars). Just boil the lids for about 5 minutes. My little one really loves fruit puree, but for some reason it always comes in small portioned jars (from store-bought puree) - they say it tastes better for them.

We seal the jars with lids prepared in advance, cool them with their bottoms up and store them in a dry, black, preferably cold place - a basement or cellar. If you have enough space in your refrigerator, store it there. I don’t store this apple puree at room temperature, so I can’t vouch for the results.

Nezhenka applesauce 100% lives up to its name: it is unusually tender, smooth, and moderately sweet. My mother-in-law, by the way, said that she had never tried anything like this in her life - how tasty and fragrant apple puree was.

Applesauce Nezhenka with condensed milk for the winter

Beautiful, delicious puree “Nezhenka”. It brings back quite a few memoirs from youth, it’s incredibly tasty and easy to make.

Nezhenka puree from apples and condensed cream

Cooking time – 60 minutes. Servings – 4 liters. This recipe is suitable for those who do not have a blender at home. Somehow our grandmothers and mothers managed without small household appliances. The main thing is to have a fine sieve. If not, then you can grind everything in a meat grinder.

Ingredients

Manufacturing process

Applesauce is great for a light breakfast or as a dessert. You can season porridge with it and layer the most complex desserts.

Nezhenka puree made from apples and condensed cream.

Cooking time – 60 minutes.

Servings – 4 liters.

This recipe is suitable for those who do not have a blender at home. Somehow our grandmothers and mothers managed without small household appliances. The main thing is to have a fine sieve. If not, then you can grind everything in a meat grinder.

Ripe apples (preferably soft) – 4 kg.
Cream (condensed) – 380 gr. (one jar)
Sugar – 3-4 tbsp. spoons.
Boiled water – 2 cups.

Wash and peel the apples from peels and seeds. Cut the fruit into small cubes or thin slices. If you have soft apples, you can cut the slices larger.
Pour in water, it is better to pour in portions as the apple mass evaporates. You will need 1 to 2 glasses of water. Place the apples on low heat and cook until the apples soften.
Place jars and lids for sterilization.
Grind the soft apple mass using any convenient means. You can wipe the still warm mass using a sieve.
Add sugar and cream to the puree. Stir and cook, stirring constantly for 20 minutes.
Pour the bubbling apple puree into jars. Screw the lids on the jars tightly.
Turn the jars upside down and cool under a blanket.

Applesauce is great for a light breakfast or as a dessert. You can season porridge with it and layer the most complex desserts.

“Nezhenka” puree traditional recipe

This applesauce recipe for the winter will appeal to both adults and children. Prepare “Nezhenka” puree at home – you won’t regret it.

Apples – 2.5 kg.
Condensed milk – 140 gr. (half a can)
Drinking water – 0.5 cups
Sugar – 50 gr.

Wash the apples, remove the skin and stems, remove the seeds. Cut into small cubes.
Place the apples in a saucepan and add water so that it is 1.5 cm higher than the apples.
Simmer over low heat until the fruit is semi-soft, stirring constantly so that the apples do not burn.
As the apples begin to fall apart, add sugar and stir.
Boil. Pour in condensed milk.
Test and adjust sweetness to your own taste. Add sugar as needed.
Boil for 5 minutes, then remove the mixture from the heat and use an immersion blender to puree.
Pour the prepared apple puree into sterilized jars, screw on the lids tightly and let cool under a blanket or rug to room temperature.
Place the finished puree in the cellar or on the balcony.

The puree stores well, and its taste is superbly tender and sweet. In addition to regular consumption, it can be added to desserts and cereals.

Bon Appetit everyone!

Applesauce with cocoa for the winter

An applesauce recipe that chocolate lovers will love. And cocoa powder will help us achieve the deepest chocolate taste. And the creamy taste comes from the addition of condensed milk.

Ripe soft apples – 3 kg.
Sugar – 100 gr.
Condensed milk - half a can.
Cocoa powder – 3 tbsp. spoons.
Water – 60 ml.
Lemon juice – 1 tbsp. spoon.

Wash the apples, peel and cut into small pieces.
Place the apples in a saucepan, add water and lemon juice and place over low heat, stirring occasionally. Bring to a boil and cook until the apples are soft.
Stir sugar and cocoa powder and add to softened fruit.
Boil the mixture for 2-3 minutes and remove from heat. Pour in condensed milk and grind with a blender.
Bring to a boil again and pour the puree into sterilized jars.
Screw the jars tightly and cool to room temperature under a warm blanket.

Here is a simple recipe, how delicious! This puree can be eaten as a breakfast or used as a filling for homemade baked goods. Excellent apple puree with cocoa and as an addition to ice cream. The relatively low sugar content makes the puree not only tasty, but also healthy.

Nezhenka puree with condensed milk and cinnamon

Another variation on traditional applesauce with spicy cinnamon. The recipe is ordinary, but the taste is unusual and tender. Try to create it at home. The result is finger-licking good.

Apples – 2 kg.
Granulated sugar – 3 tbsp. spoons.
Water – 100 ml.
Condensed milk – 200 ml.
Cinnamon – 1/2 teaspoon.

Wash the apples in running water, remove seeds and stems. If the skin is hard, peel it off too, it can spoil the thickness of the puree.
Cut the apples into slices or small cubes. Place the fruit in a thick-walled pan.
Pour water into the apples and cook over low heat until the apples soften. Time approximately 20 minutes from boiling. The fruit mass must be stirred so that the apples do not burn to the bottom.
When the apples are cooked, add sugar and boil for another 5 minutes.
Grind the apples into puree using a meat grinder or blender until a homogeneous mixture.
Add condensed milk and cinnamon and simmer for another 5 minutes. The mixture is very bubbly, so be careful.
Place the puree into pre-sterilized jars and close the lids tightly.
Cool the “Nezhenka” puree with cinnamon to room temperature and put it in a cool room.

Applesauce with condensed milk for the winter

Ingredients

Condensed milk with sugar – 1 can (380 g)

82 kcal
45 min.
45 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

To make applesauce with condensed milk for the winter, I take the products according to the list.

Wash the apples, peel them.

I cut each apple into 4 parts and remove the core.

I cut the apples into slices.

Add water to the chopped apples and put on fire. Cover the pan with a lid and cook the apples until soft over medium heat (approximately 20 minutes). During this period of time, I stir the apples a couple of times so that they do not burn.

Then I chop the softened apples using a blender.

I transfer the puree into a saucepan, add condensed milk and sugar.

I stir the puree, put it on the stove again and cook for about 8 minutes, stirring constantly. Be careful - the puree may splatter when boiling. To obtain the most gentle and homogeneous mixture, I grind the puree again using a blender.

Again I let the puree boil and immediately put it into half-liter sterilized and dry jars.

I roll the applesauce with boiled metal lids. I got 3 half-liter containers.

Applesauce with condensed milk is ready for the winter! I let the workpiece cool. I store this dessert in the refrigerator.

Apple sissy - 5 recipes at home

Ksyusha Garastyuk • 08/15/2019

Summer can be generous with apples, and housewives often don’t know what to do with the harvest. Apples are used to make compote, jam, and bake pies. Do you want to try a new unusual delicacy? Prepare tender apples - puree based on condensed milk.

This dessert will disappear from the table in the blink of an eye - it is too fragrant and tender. Children will remain in ecstasy, and adults will remember their childhood.

Serve this puree with tea or coat the shortbreads in the cake with it. You can stuff rolls with apple delicacy or decorate various desserts.

You can use even broken apples, and it’s better to regulate the amount of sugar without the help of others. If the apples are sweet, then adding one condensed milk will be enough, but sour fruits must also be sweetened with sugar.

Sweetie made from apples and condensed milk

The composition of the sweet is simple. Manufacturing will also not cause problems. If you like traditional applesauce, then the sissy will literally not leave you indifferent.

Ingredients:

3 kg. apples;
1 can of condensed milk.

Manufacturing:

Process the apples - cut off the skin, remove the core. Cut the fruits themselves into large slices.
Pour 0.5 liters of water over the fruit and bring to a boil.
When the apples boil, reduce the heat on the stove to medium. Stir the mixture constantly so that it does not stick to the bottom.
Readiness can be found as the fruit softens.
Beat the apples with a blender.
Add condensed milk. Stir and bring to a boil again. Cook the mixture for 5-7 minutes. Then pour it into jars.

Apple sissy for the winter

Pumpkin helps make the color of the workpiece more saturated and the thickness denser. In addition, it compensates for the lack of sweetness of apples. If you don’t like the spicy smell, then you don’t have to add cinnamon, but it’s worth varying the smell of the puree with this spice.

Ingredients:

2 kg. apples;
0.5 kg. pumpkin pulp;
½ tsp. cinnamon;
1 can of condensed milk;
100 gr. Sahara.

Manufacturing:

Peel the apples and remove the core. Cut into slices.
Boil the apples in a small amount of water until they become soft.
Boil the pumpkin separately - it will need a little more time to soften.
Combine the vegetables together and blend with a blender.
Add cinnamon, condensed milk and sugar (if the apples are not sweet enough). Stir. Bring the mixture to a boil. Cook for 5-7 minutes.
Place into jars and roll up the lids.

Apple sissy at home

It’s very simple to add an unusual flavor to delicate puree - add a pinch of vanillin, and you will see how the delicacy sparkles with new colors. If possible, vanillin can be replaced with natural vanilla, the smell will be excellent.

Ingredients:

2 kg. apples;
1 can of condensed milk;
½ tsp. vanillin.

Manufacturing:

Peel the apples and cut out the core. Cut into slices.
Place the fruit in a saucepan with half a glass of water.
Bring to a boil, then reduce the heat to medium. Cook the apples until they become soft.
Beat the apples with a blender. Add condensed milk and vanilla.
Bring the puree to a boil again. Cook for 5-7 minutes. Pour into jars.

Nezhenka with boiled condensed milk

You can experiment a little. Replace regular condensed milk with boiled milk. This puree has the most intense taste, and cocoa will give a chocolate color. The delicacy will be thick, reminiscent of paste. It is suitable for soaking cakes.

Ingredients:

2 kg. apples;
1 can of boiled condensed milk;
1 tsp cocoa.

Manufacturing:

Peel the apples and cut out the core. Cut into slices.
Place in a saucepan. Pour half a glass of water. Bring to a boil.
After this, reduce the power to medium. Cook until the apples are soft. Stir constantly during the process.
Puree the apples in a blender.
Add condensed milk and cocoa. Stir with a spoon first. If the condensed milk is very thick, use the blender again.
Cook the whipped mixture for another 5-7 minutes. Place into jars.

Banana and apple sissy

Add extra flavor to applesauce by adding bananas. Do not be afraid that the preparation will turn black - condensed milk will add not only tenderness to the taste, but also make the color of the sweetness lighter.

Ingredients:

2 kg. apples;
1 kg. bananas;
1 can of condensed milk;
100 gr. Sahara.

Manufacturing:

Peel the apples and remove the cores. Cut into slices.
Peel the bananas and cut into pieces. Add to apples.
Place the fruit in a saucepan with 0.5 liters of water. Bring to a boil.
Reduce stove power to medium. Cook, stirring constantly.
Focus on apples. Once they become soft, remove from the stove and grind in a blender into a homogeneous mass.
Add condensed milk and sugar. Place the mixture on the stove again. Cook for 5-7 minutes. Divide into jars.

Even those who don’t like applesauce will like the soft, creamy taste of sissy. This soft dessert will not leave anyone indifferent.