Ham and cheese rolls

Friday, April 29, 2016

I continue to share with you recipes for simple and delicious quick snacks. Now I propose to prepare and test delicious, tender and fragrant rolls of ham, cheese and eggs with garlic. To make this cool snack for us, you will need very little time, and the result will certainly amuse you. Make these rolls in advance, store them in the refrigerator, and then serve them at the reception table so that guests don’t get bored while waiting for the main course.

If you cut the ham and boil the eggs in the evening, you can create such rolls in almost a couple of minutes. On the eve of the Holy Day, this is more than vital, isn’t it, hostesses? Every minute of time is precious, you don’t have time to do anything, and despite all this, you want to overcook everything in the world... By the way, have you already baked Easter cakes or are you still thinking about what specific homemade recipe to prepare them for?

Ingredients:

Making a dish step by step:

The recipe for this typical and delicious snack for us includes ham, cheese, chicken eggs, mayonnaise and the freshest garlic. You can use any kind of ham - for example, I have chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always strongly recommend using homemade mayonnaise - it is prepared in minutes. Determine the amount of garlic according to your taste preferences. You can add a little, test and, if necessary, add more.

First, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cool running water, so that they cool faster and are easier to clean. The ham must be cut into thin slices of similar thickness - preferably no more than 2-3 millimeters. It’s almost impossible to create this neatly at home, so don’t be shy and ask the dealer about it - they have special shredder devices there. It's just that if you cut thicker, the ham will pop and break when twisted.

When the eggs are cooked, peel them and separate the whites from the yolks. Grind them separately on the smallest grater (not for potato pancakes, but with the smallest holes). In the recipe for layered Mimosa salad, I told you how you can make pale yolks colorful and rich yellow.

Now we grind the cheese on a small grater so that such shavings come out.

Add crushed egg whites to the cheese and mix everything.

We make a fragrant sauce, for which we simply mix mayonnaise with the freshest garlic, which we chop using any convenient method.

All that remains is to assemble our snack rolls. Take a slice of ham and spread it with garlic mayonnaise. You don't need much.

Place a mixture of cheese and egg whites on one edge. Naturally, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls even more tender and airy.

Roll the ham with its entrails into a tight roll. Due to the mayonnaise, the edges will stick together perfectly, but still place it on the seam.

So we twist all the slices of ham with the entrails. All that remains is to decorate them to make them even more attractive and appetizing. To do this, take one roll and dip it from both ends into mayonnaise. Next we place it in the yolks, which themselves stick to the sauce.

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Appetizing snacks from ham, cucumbers, pancakes, pita bread, fish and more.

1. Ham rolls with cheese, eggs and Korean carrots

Ingredients

2 testicles;
1 processed cheese (90 g);
1–2 tablespoons of Korean carrots;
1–2 tablespoons of mayonnaise;
ground black pepper - to taste;
no matter what kind of greens - optional, to taste;
200 g ham.

Manufacturing

Boil the eggs hard, cool and peel. Grate the eggs and cool cheese on a small grater or cut into cubes. Finely chop the carrots. Add mayonnaise and pepper to all these ingredients and stir. You can add some chopped greens.

Slice the ham into very thin slices. You can take a ready-made tenderloin. Place some of the insides on any slice of ham and roll it up. If they fall apart, secure with skewers. If desired, decorate with herbs.

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2. Cucumber rolls with cream cheese and reddish fish

Ingredients

90 g smoked reddish fish;
several sprigs of dill;
220 g cream cheese;
½ teaspoon dried garlic;
ground black pepper - to taste;
2 long cucumbers.

Manufacturing

Cut the fish into small pieces, chop the dill. Mix them with cream cheese, garlic and pepper. Slice the cucumbers lengthwise into very thin strips. Brush the insides of each one, just short of the edge, and roll them into rolls.

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3. Lavash rolls with Korean carrots, ham and tomato

Ingredients

200 g ham;
2–3 tomatoes;
1 narrow pita bread;
2–3 tablespoons of mayonnaise;
150 g Korean carrots;
½ bunch of dill - optional.

Manufacturing

Cut the ham and tomatoes into small cubes. Unwrap the pita bread and brush it with mayonnaise. Place ham, tomatoes and carrots on it. You can add chopped dill. Carefully roll the pita bread into a roll and cut into pieces.

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4. Egg pancake rolls with crab sticks and cheese

Ingredients

3 testicles;
1–2 tablespoons vegetable oil;
100 g hard cheese;
3 crab sticks;
1–2 tablespoons of mayonnaise;
several sprigs of dill.

Manufacturing

Beat one egg with a whisk and distribute it in a frying pan with heated oil. Lightly fry on both sides so that the pancake comes out. Bake two more of the same and cool.

Grate the cheese on a large grater. Unwrap each crab stick and place them individually on the pancakes. Sprinkle with cheese, cover with a mesh of mayonnaise and chopped dill. Roll any pancake into a tight roll and cut into several pieces.

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5. Cucumber rolls with ham, cheese and avocado

Ingredients

1 small avocado;
1 clove of garlic;
2 teaspoons lime juice;
salt - to taste;
ground black pepper - to taste;
2 long cucumbers;
100–150 g ham;
6–8 thin slices of cheese;
a few sprigs of parsley.

Manufacturing

Mash the avocado pulp with a fork. Add minced garlic, lime juice, salt and pepper and stir. Using a vegetable cutter or other device, cut the cucumbers lengthwise into very thin, similar strips. You will need about 15 of them.

Lay out the strips on the board so that the long edges slightly overlap each other. Brush the cucumbers with the pureed avocado. Place thin slices of ham on top and place cheese on top. Then carefully roll it into a tight roll, starting from the long side.

Cut the rolls into several pieces and secure with toothpicks. Sprinkle with chopped parsley before serving.

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6. Ham rolls with tuna, eggs and peppers

Ingredients

4 testicles;
100 g canned tuna;
1 fresh or pickled bell pepper;
3–4 tablespoons of mayonnaise + for decoration (optional);
200–250 g ham;
a few olives - for decoration, optional.

Manufacturing

Boil the eggs hard, cool and peel. Mash the eggs and fish with a fork. Cut the pepper into small cubes. Mix all ingredients with mayonnaise.

Cut the ham into very thin slices - you can take a ready-made tenderloin. Place the filling on any piece and roll it up. If desired, garnish with mayonnaise and olives.

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7. Red fish rolls with cream cheese

Ingredients

200 g smoked reddish fish;
100–150 g cream cheese;
2 teaspoons lemon juice - optional;
a few sprigs of parsley.

Manufacturing

Cut the fish into long slices. Mix cheese with lemon juice if desired. Brush the fish with cheese, roll into rolls and secure with skewers. Garnish the appetizer with parsley.

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8. Cucumber rolls with feta, pepper and tomato

Ingredients

½ bell pepper;
1 tomato;
200 g feta;
salt - to taste;
2 long cucumbers;
a few green onions - optional.

Manufacturing

Cut the pepper and seeded tomato into small pieces. Mash the feta with a fork and mix with the vegetables. Add some salt.

Slice the cucumbers lengthwise into very thin strips. Place some of the insides on the edge and roll up. If necessary, secure with skewers or tie with thin onion feathers.

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9. Tortilla rolls with avocado, tomato and cream cheese

Ingredients

1 avocado;
1 small tomato;
60 g cream cheese;
several sprigs of parsley;
1 teaspoon lime juice;
½ teaspoon dried garlic or 1 clove of fresh garlic;
½ teaspoon paprika;
salt - to taste;
ground black pepper - to taste;
2 tortillas.

Manufacturing

Cut the avocado and tomato into small cubes. Add cheese, chopped parsley, lime juice, dried or freshly chopped garlic, paprika, salt and pepper. Stir thoroughly. Divide the filling among the tortillas. Roll them up and cut them into several pieces.

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10. Sausage rolls with cream cheese, peppers and olives

Ingredients

150–200 g salami or other sausage;
230 g cream cheese;
½ bell pepper;
several sprigs of parsley;
a handful of olives.

Manufacturing

Cut the sausage into very thin slices. You can use ready-made tenderloin. Spread cling film on the table and lay the plates overlapping each other so that a rectangle emerges.

Gently brush the sausage with cream cheese. Place small pieces of pepper on one narrow side, chopped parsley in the middle, and then pieces of olives.

Using film, roll everything into a tight roll. Seal the edges with cling film and refrigerate for at least 2 hours. Then cut into portion rolls.

Ham rolls with cheese and garlic quick appetizer

Have a nice day, dear readers!

Now I offer you a recipe - ham rolls with cheese, they turn out very tasty and fragrant.

This dish can be prepared very quickly and always comes in handy as a light appetizer when there is absolutely not enough time to cook. Let's prepare these delicious rolls right now.

How to make ham and cheese rolls

Here's what we need for this dish:

no matter what kind of ham you like - 400 gr.;
hard cheese – 150 gr.;
parsley;
mayonnaise, preferably homemade – 100 g;
garlic – 2 cloves;
hard-boiled eggs – 4 pcs.

Let's get started:

1. Grate the hard cheese on a small grater.

2. We also grate the eggs. We put everything in a deep bowl.

3. Finely chop the parsley. We also put it in a bowl.

4. Add mayonnaise to it and squeeze out the garlic.

5. Mix everything well. The inside is ready.

6. Let's start making rolls. We spread a little of the insides onto a piece of ham and wrap it in a tube. The roll came out.

7. We roll up all the rolls in this way, laying them out in a heap. Decorate with sprigs of parsley or dill.

5 minutes and such a wonderful appetizer is ready. Simply an excellent recipe: fast, tasty, appetizing. This is exactly what you need when guests are on your doorstep.

Appetizer with ham and cheese

Recipes: 6

500 ml.
milk 120 gr.
semolina 1 tsp.
sugar 0.5 tsp
salt 30 gr.
butter 1 egg (or 2 yolks)

With Grandfather at Lunch!

April 12, 2018, 10:59 pm

ham – 10 pieces
cheese – 50 g
eggs – 2 pieces
garlic – 2 cloves
mayonnaise – 1 tablespoon
braided cheese

OlgaLungu

December 29, 2017, 21:24

loaf – 1 pc
. tomatoes – 2 pcs
. butter – 50 gr.
cheese – 150 gr.
(must definitely melt) ham (can be replaced with any sausage) – 300 gr.
ground dark pepper

Oksana Pashko

28 August 2017, 14:07

pork outskirts ham - 100 gr
cherry tomatoes - 90 gr
cheese - 70 gr
reddish onion - 50 gr

Mother

February 19, 2016, 11:52 pm

green asparagus 450 gr.
dried ham 5 pucks,
butter 25 g.
ov, ground almonds 2 tbsp.
dried herbs 1 tbsp.
grated hard cheese 50-80 gr.

sweeta1

24 April 2015, 17:08

for pesto sauce:
a bunch of fresh basil,
a bunch of parsley,
a handful of all nuts,
50 gr.
parmesan cheese, clove of garlic,

miracle

December 22, 2013, 20:22

Nina and Ulyana Tarasova “And we have cookies!”