7 recipes for a wonderful Zebra pie made with sour cream, kefir, milk and more

Treat yourself and your loved ones with fluffy pastries with an unusual pattern.

1. Zebra pie with sour cream

Ingredients

250 g flour;
1 teaspoon of soda;
4 testicles;
300 g sugar;
200 g sour cream;
100 g butter + for greasing;
2 tablespoons cocoa powder.

Manufacturing

Combine flour and soda. Beat the eggs and sugar separately with a mixer. You should get a homogeneous light creamy mass.

Add sour cream to the eggs, beat, pour in the melted butter and stir again. Add flour and beat thoroughly with a mixer. Divide the dough into two parts. Add cocoa into one of them and stir until smooth.

Line the bottom of a baking pan with parchment. Grease the bottom and walls with oil. Place 2 tablespoons of light dough in the center. Pour the same amount of chocolate mixture on top in the center. Continue adding layers until the dough is complete.

You can create a beautiful pattern on the cake. To do this, move a wood stick from the edge of the mold to the center in various places.

Place the pan in an oven preheated to 180°C for approximately 40 minutes. Check readiness with a toothpick: it should come out dry from the center of the pie.

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2. Zebra pie with kefir

Ingredients

100 g butter;
150 g sugar;
1 teaspoon vanilla sugar;
a pinch of salt;
3 testicles;
190 g flour;
⅔ teaspoon of soda;
220 ml kefir;
1 tablespoon cocoa powder.

Manufacturing

Using a mixer, beat the softened butter with regular and vanilla sugar and salt well. Add the eggs one at a time, beating the mixture after each addition. It should become smooth, like cream.

Combine flour and soda. Sift approximately a third of the flour mixture into the egg-butter mixture and stir with a mixer until smooth. Pour in half the kefir at room temperature and whisk. Add the remaining flour and drink one at a time.

Divide the dough in half. Add cocoa to one part and stir. Line the bottom of the pan with parchment. A container with a diameter of 20 cm is perfect.

Place 2 tablespoons of light mixture in the center, and the same amount of chocolate on top. Mix the layers until the dough is complete. Place the pie in an oven preheated to 170°C for 45–50 minutes.

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3. Zebra pie with milk and vegetable oil

Ingredients

260 g flour;
slightly vanillin;
1 tablespoon baking powder;
4 testicles;
200 g sugar;
240 ml milk;
240 ml vegetable oil + for greasing;
2 tablespoons cocoa powder.

Manufacturing

Combine flour, vanillin and baking powder. In a separate container, beat the eggs with sugar with a mixer. The mass should turn light yellow.

Pour room temperature milk and butter into the egg mixture and whisk. Add flour evenly, whisking until mixture is smooth. Divide the dough into two parts. Add cocoa to one of them and stir thoroughly.

Line the bottom of the pan with parchment and grease with butter. Dishes with a diameter of 22–23 cm are ideal.

Place 2-3 tablespoons of light dough in the center, and the same amount of a different color on top. Mix the layers until the dough is complete. Cook the pie in an oven preheated to 180°C for approximately 40 minutes.

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4. Zebra pie with milk and butter

Ingredients

200 g butter + for greasing;
200 g + 1 tablespoon sugar;
4 testicles;
a little vanilla extract;
380 g flour;
2 teaspoons baking powder;
¼ teaspoon salt;
290 ml milk;
2 tablespoons cocoa.

Manufacturing

Thoroughly beat softened butter and 200 g of sugar with a mixer. Add the eggs one at a time, beating the mixture after each addition. Pour in vanilla extract.

Combine flour, baking powder and salt. Pour a little flour mixture into the egg-butter mixture and stir. Measure out 240 ml of milk at room temperature for the dough, pour a little into the mixture and beat again. Add the remaining flour and milk in the same way.

Divide the resulting dough in half. Mix cocoa, 50 ml milk and 1 tablespoon sugar. Place this mixture into one part of the dough and stir.

Line the pan with parchment and grease with butter. A container with a diameter of 23–24 cm is ideal. Place 1–2 tablespoons of light dough in the center, and the same amount of chocolate on top. Mix the layers until the dough is complete. Place the pan in an oven preheated to 180°C for 50–60 minutes.

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5. Zebra pie with mineral water

Ingredients

2 testicles;
200 g sugar;
a little vanilla extract;
120 ml vegetable oil + for greasing;
200 g flour;
1½ teaspoons baking powder;
120 ml sparkling water;
2 tablespoons cocoa powder;
1-2 teaspoons of plain water.

Manufacturing

Beat the eggs with a mixer into a light yellow foam. Add sugar and continue beating until mixture becomes creamy. Add vanilla extract and oil into it and stir again with a mixer.

Combine flour and baking powder. Sift a small portion of the flour mixture into the egg mixture and stir. Pour in a little sparkling water and whisk again. Add the remaining flour and water alternately.

Make a paste from cocoa and plain hot water. Divide the dough in half and add chocolate paste to one part.

Grease a baking dish with oil. Place a slightly chocolate consistency on the bottom, and a little bit light on top. Stir until the dough is complete. Bake at 180°C for approximately 35 minutes.

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6. Zebra sponge cake

Ingredients

4 testicles;
35 ml vegetable oil;
50 ml milk;
50 g flour;
a pinch of salt;
a little vanilla extract;
½ teaspoon lemon juice;
40 g sweet powder;
1 tablespoon cocoa powder.

Manufacturing

Separate the egg yolks from the whites. Beat the yolks with a whisk. Pour in the butter and milk and beat again. Sift the flour along with the salt and stir until the mixture is homogeneous. Add vanilla extract.

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7. Vegan Zebra Pie with chocolate frosting and nuts

Ingredients

310 g flour + for sprinkling;
4½ tablespoons cornstarch;
1 tablespoon soy flour - optional;
175 g sugar;
1 tablespoon baking powder;
½ teaspoon of soda;
a pinch of salt;
300 ml + 4–5 tablespoons of plant milk;
160 ml vegetable oil + for greasing;
a little vanilla extract;
½ lemon;
3 tablespoons cocoa powder.

100 g dark chocolate (without milk);
3 tablespoons of plant milk;
a handful of walnuts or other nuts.

Manufacturing

Combine plain flour, starch, soy flour, sugar, baking powder, baking soda and salt. Make a depression in the center. Add 300 ml of plant milk, oil, vanilla extract, juice and finely grated lemon zest. Stir thoroughly until the mixture is homogeneous.

Divide the dough in half. Pour cocoa into one part, pour in the remaining milk and stir.

Grease a baking pan and sprinkle with flour. For the pie in the photo, a rectangular pan measuring 25 × 11 cm was used, but a round one can also be used.

Place 1 tablespoon of light dough in the center. Add the same amount of chocolate mixture on top. Mix the layers until the dough is complete. Bake at 180°C for approximately 50 minutes.

Once the cake has cooled, make the frosting. To do this, melt the chocolate in a water bath or in the microwave and mix it with plant milk. Cover the cake with frosting and sprinkle with chopped nuts.

Zebra pie with sour cream

Ingredients

Sugar – 1.25 cups

Butter – 100 g

Baking powder – 8 g

297 kcal
50 min.
50 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

“Zebra” is the most recognizable cake-cake that housewives have been baking for decades. There are a huge number of recipes for this cupcake and the proportions for making it are also different. I have baked this cake before and never added sour cream, but this time I decided to bake it with sour cream. For gourmands, you can increase the amount of sugar; it was sweet for us anyway.

To make a Zebra pie with sour cream, you will need all the products on the list. They should be at room temperature.

Grind soft butter with half the sugar until smooth. Haha, you can see me in the reflection of the bowl, warm greetings to everyone!

Add the eggs one at a time and gradually add all the remaining sugar, whisking everything until fluffy and smooth.

Then add sour cream, a pinch of salt, baking powder and vanillin. Vanillin can be in powder, essence or sugar (vanilla sugar). Mix everything well with a hand whisk. The mass must be fluffy.

Later comes the flour. It is best to sift it and carefully mix it in using the same whisk.

The dough comes out moderately thick, but pourable. Divide it into two parts.

Add cocoa to one of the parts and stir.

The form can be greased with butter, or you can line it with damp parchment, like I did. Place the dough directly into the center of the mold, two spoonfuls at a time, alternating between black and light dough.

You can create such a pattern using a knife or toothpick. Bake the Zebra pie with sour cream at 180 degrees for approximately 40-50 minutes. The time depends on your oven. The cake is ready when you poke it in the center and get a dry toothpick.

Cool the cake in the pan and later remove it. You can glaze the top, I didn't do that. Cut into pieces and serve with tea or coffee.

7 recipes for a wonderful Zebra pie made with sour cream, kefir, milk and more

Treat yourself and your loved ones with fluffy pastries with an unusual pattern.

1. Zebra pie with sour cream

Ingredients

250 g flour;
1 teaspoon of soda;
4 testicles;
300 g sugar;
200 g sour cream;
100 g butter + for greasing;
2 tablespoons cocoa powder.

Manufacturing

Combine flour and soda. Beat the eggs and sugar separately with a mixer. You should get a homogeneous light creamy mass.

You can create a beautiful pattern on the cake. To do this, move a wood stick from the edge of the mold to the center in various places.

Place the pan in an oven preheated to 180°C for approximately 40 minutes. Check readiness with a toothpick: it should come out dry from the center of the pie.

2. Zebra pie with kefir

Ingredients

100 g butter;
150 g sugar;
1 teaspoon vanilla sugar;
a pinch of salt;
3 testicles;
190 g flour;
⅔ teaspoon of soda;
220 ml kefir;
1 tablespoon cocoa powder.

Manufacturing

Using a mixer, beat the softened butter with regular and vanilla sugar and salt well. Add the eggs one at a time, beating the mixture after each addition. It should become smooth, like cream.

3. Zebra pie with milk and vegetable oil

Ingredients

260 g flour;
slightly vanillin;
1 tablespoon baking powder;
4 testicles;
200 g sugar;
240 ml milk;
240 ml vegetable oil + for greasing;
2 tablespoons cocoa powder.

Manufacturing

Combine flour, vanillin and baking powder. In a separate container, beat the eggs with sugar with a mixer. The mass should turn light yellow.

Line the bottom of the pan with parchment and grease with butter. Dishes with a diameter of 22–23 cm are ideal.

4. Zebra pie with milk and butter

YouTube channel Home Cooking Adventure

Ingredients

200 g butter + for greasing;
200 g + 1 tablespoon sugar;
4 testicles;
a little vanilla extract;
380 g flour;
2 teaspoons baking powder;
¼ teaspoon salt;
290 ml milk;
2 tablespoons cocoa.

Manufacturing

Thoroughly beat softened butter and 200 g of sugar with a mixer. Add the eggs one at a time, beating the mixture after each addition. Pour in vanilla extract.

Divide the resulting dough in half. Mix cocoa, 50 ml milk and 1 tablespoon sugar. Place this mixture into one part of the dough and stir.

5. Zebra pie with mineral water

Ingredients

2 testicles;
200 g sugar;
a little vanilla extract;
120 ml vegetable oil + for greasing;
200 g flour;
1½ teaspoons baking powder;
120 ml sparkling water;
2 tablespoons cocoa powder;
1-2 teaspoons of plain water.

Manufacturing

Beat the eggs with a mixer into a light yellow foam. Add sugar and continue beating until mixture becomes creamy. Add vanilla extract and oil into it and stir again with a mixer.

Make a paste from cocoa and plain hot water. Divide the dough in half and add chocolate paste to one part.

Grease a baking dish with oil. Place a slightly chocolate consistency on the bottom, and a little bit light on top. Stir until the dough is complete. Bake at 180°C for approximately 35 minutes.

6. Zebra sponge cake

Ingredients

4 testicles;
35 ml vegetable oil;
50 ml milk;
50 g flour;
a pinch of salt;
a little vanilla extract;
½ teaspoon lemon juice;
40 g sweet powder;
1 tablespoon cocoa powder.

Manufacturing

In a separate container, beat the egg whites with a mixer until soft peaks form. In the process, add lemon juice and little by little add sweet powder.

Add the protein mixture to the yolk mixture in parts, stirring each time until smooth. Divide the dough into two parts, pour cocoa into one of them and stir.

7. Vegan Zebra Pie with chocolate frosting and nuts

Ingredients

310 g flour + for sprinkling;
4½ tablespoons cornstarch;
1 tablespoon soy flour - optional;
175 g sugar;
1 tablespoon baking powder;
½ teaspoon of soda;
a pinch of salt;
300 ml + 4–5 tablespoons of plant milk;
160 ml vegetable oil + for greasing;
a little vanilla extract;
½ lemon;
3 tablespoons cocoa powder.

100 g dark chocolate (without milk);
3 tablespoons of plant milk;
a handful of walnuts or other nuts.

Manufacturing

Divide the dough in half. Pour cocoa into one part, pour in the remaining milk and stir.

Grease a baking pan and sprinkle with flour. For the pie in the photo, a rectangular pan measuring 25 × 11 cm was used, but a round one can also be used.

Place 1 tablespoon of light dough in the center. Add the same amount of chocolate mixture on top. Mix the layers until the dough is complete. Bake at 180°C for approximately 50 minutes.

Zebra cake with sour cream: step-by-step recipes

A zebra cake will be a striking and non-trivial decoration for a festive table. Using sour cream, the recipe is prepared quickly and without much difficulty. To bake such a dessert, you do not need any special culinary skills. Follow the usual tips from our recipes and the result will certainly turn out perfect.

Zebra cake: sour cream dough

Warm texture, balanced sweet taste, catchy design, like a real zebra - the traditional recipe with sour cream will not leave anyone indifferent. Kids are simply ecstatic about such a dessert, because it is not only tasty, but also wonderful. Adults like the balance of sweetness: not cloying, gentle taste. To prepare dessert, you will need affordable ingredients and a good mood.

Prepare for the biscuit:

5 eggs;
200 ml. sour cream;
200 gr. butter;
180 gr. Sahara;
1 packet of baking powder;
250-270 gr. flour;
2 tbsp. l. cocoa.

Prepare for the cream:

0.7 l. sour cream;
1 half glass of sugar.
Vanillin for scent.

Prepare for chocolate drizzle:

125 gr. dark chocolate;
50 gr. butter;
170 gr. sweet powder;
50 ml. sour cream.

Zebra cake: sour cream dough

How to cook:

Almost everyone also associates it with a tiger, but we will prepare a zebra cake. For a traditional sour cream recipe, start with a biscuit. Break the eggs into a bowl, add sugar. Beat with a whisk or mixer until foamy.
Preheat the oven to 180 degrees.
Add sour cream, stir.
Melt the butter using the comfortable method. Make sure that the mixture does not boil.
Cool slightly, add to the dough.
Sift 250 gr. flour, mix with baking powder so that the zebra pie rises. The recipe with photo on sour cream is prepared with a mixer or using the comfort method. Add flour, stir.
Divide the dough equally into two bowls. Add 2 tablespoons of cocoa to the first one. In the second - 2 tablespoons of flour. Stir each part so that there are no lumps.
Prepare a 26 or 28 cm mold. Grease the inside with oil.
Pour 1-2 tbsp alternately. l. any test. Do not mix, otherwise you will ruin the sketch.
Bake the zebra pie with sour cream in the oven for half an hour. Check doneness with a toothpick. If there is no dough left on it, remove it.
Let the pie cool. In the meantime, prepare the cream.
In a glass or enamel container, mix sour cream and sugar. If you use country sour cream or cream, you do not need to add a thickener. If the sour cream from the store is quite watery, for the best thickness, add 1-2 packets of thickener.
Add vanillin for flavor, beat until fluffy.
Divide the cooled cake into 2-3 zebra cake layers. The sour cream recipe with photos comes together quickly. Place the shortcakes on the surface. Measure out the same amount of cream onto any one. Leave a little in the container for the top and sides. Smooth the cream over the cakes and stack them on top of each other.
Brush the top with the remaining cream.
For decoration, melt the indicated ingredients in a water bath, stirring constantly. Cool and decorate the top.

Zebra cake: the most common recipe

If you are looking for the most common step-by-step recipe for zebra with sour cream, we suggest paying attention to this manufacturing technology. Even a child or a bachelor can repeat all the processes. Experienced housewives will be able to prepare such a cake in almost an hour.

Prepare for biscuits:

2 regular glasses of sour cream;
2 regular glasses of sugar without top;
2 bags of baking powder;
4 testicles;
3 regular glasses of flour;
2-3 tbsp. l. cocoa.

Prepare for the cream:

400 gr. oils;
1 can 340 gr. boiled condensed milk.

Zebra cake: the most common recipe

How to cook:

The usual recipe for zebra pie with sour cream in the oven is baked in no time. The main thing is to prepare the dough and preheat the oven to 180 degrees in advance.
Break 2 eggs into a bowl, add a glass of sugar. If you prefer evenly sweet desserts, add slightly less. Beat the ingredients until fluffy foam.
Add a glass of sour cream, stir.
Add 1.5 cups of flour and baking powder. Knead the dough without lumps.
Grease the mold with oil. Use a silicone or springform pan to bake zebra with sour cream according to the recipe. It’s easier to cook step by step with photos. But the recipe is as simple as possible; anyone can master baking.
Use a silicone spatula to spread the dough and smooth it into shape. Bake for about 25 minutes, watch for doneness. Do not open the oven during baking. Only open at the end to check the degree of baking of the biscuit inside.
While the first cake is being prepared, prepare the dough for the second.
For the second shortbread, you actually need to repeat the recipe for the previous shortbread. Zebra with sour cream is prepared step by step with the addition of cocoa. How? Read on.
Break the eggs into a clean, dry bowl. Add a glass or a little less sugar. Whisk the ingredients.
Add a glass of sour cream, carefully stir it into the egg mixture.
Measure out 1 and 1/3 cups of flour. Add baking powder and cocoa. Stir the dry ingredients and add to the watery ingredients. Beat with a mixer or whisk so as to prevent the formation of lumps.
Take out the baked shortcake. Leave in the pan for a couple of minutes to cool. If you still have one, bake the brown one in it. If not, after 5-10 minutes, remove the cake, rinse the mold, and wipe dry.
Grease the bottom and walls again with oil and pour in the brown batter.
Level it out and bake as before.
The recipe for zebra cake at home with sour cream is almost always prepared with sour cream. If you prefer this, use the cream recipe from the previous cake. It also tastes delicious on buttercream. To make it, use oil at room temperature.
Place the oil in a deep (glass or enamel) bowl. Add condensed boiled milk. Usually the sweetness given to us is enough. If not, add 1⁄2 cup sugar.
Beat the products with a mixer until smooth.
Biscuits for zebra cake according to the traditional recipe with sour cream turn out tender. Cut them horizontally in half after the cakes have cooled completely.
Grease with any cream, place the shortcakes on top of each other. Mix snow-white with brown. Decorate the sides and top with cream and any decor.

Zebra pie: recipe with curd filling

For lovers of the right sweets, we strongly advise you to prepare zebra curd pie. The recipe with the photo on sour cream takes longer to prepare than the previous ones. But the result is worth it, rest assured.