Pies with apples fried in a frying pan
Pies with apples fried in a frying pan
Apple pies are very tasty, especially if they are deep fried. And even though they are higher in calories than those cooked in the oven, how can you resist the golden brown crust and signature crunch of fried dough? How not to be tempted by the hot and deliciously smelling fruit interior? So I will treat myself and you to tender and fluffy fried pies with apples and cinnamon.
In a step-by-step recipe, I will tell you how to make pies with apples using yeast-free dough. It is mixed with sour cream and soda, so you don’t have to stand at the stove for a long time. It will take only 30 minutes to prepare the filling and form the pies. Yield: 10 pieces; if the portion is not enough for your family, then double the quantity of goods. The pies taste best when they are hot, so you shouldn’t cook too many at one time.
Ingredients
- chicken egg – 1 pc.
- sour cream 20% - 3 tbsp. l.
- sugar - 1 tbsp. l.
- salt - 1 chip.
- soda - 0.5 tsp.
- wheat flour – 200-250 g
- vegetable oil - 1 tbsp. l. + for frying
- apples – 500 g
- butter – 1 tbsp. l.
- sugar – 2 tbsp. l.
- ground cinnamon - 2 chips.
Manufacturing
I beat an egg (medium size) into a deep bowl, added sour cream, soda, salt and sugar. Added vegetable oil. Mix thoroughly with a whisk until smooth. Take the fattest sour cream you can find, from 20% and above. Use refined oil, without aroma.
Add sifted flour evenly. At first I worked with a whisk, and later I kneaded the dough with my hands. A different amount of flour may be needed depending on its humidity and degree of grinding, the size of the egg and the thickness of the sour cream, so add the flour in several additions. This time it took me 220 g.
The dough turned out to be elastic and flexible, not hard, but soft. I kneaded it for about 5-7 minutes until it just started to lag behind my hands. Covered with a bowl and set aside for 20 minutes - during this time the soda will be properly extinguished by the fermented milk product, in our case sour cream.
In the meantime, I prepared the apple filling (additional details about the insides of new apples and preparing the insides for pies). The fruit was peeled, cored and cut into medium cubes. Fry it in a frying pan with butter for 2-3 minutes, then sprinkle it with sugar and cinnamon, heat it for another 2 minutes and remove it from the heat. The inside must cool to room temperature, after which all liquid must be drained from it.
I rolled the dough into a sausage shape, cut it into pieces and formed balls the size of a chicken egg. Flatten any piece into a flat cake. I placed 1 tbsp in the center. l. entrails.
I tightly pinched the edges and formed pies - slightly flattened, approximately 1.5 cm high. The pies can be made in any shape, both round and oval, but do not sculpt very huge products, otherwise they will take longer to fry.
I cooked pies with apples in a frying pan in a large amount of vegetable oil. To help them keep their shape better, I laid them seam side down. Fry until golden brown, over medium heat, without a lid. You don’t have to skimp on the oil; the dough won’t take very much of it, but it will bake moderately on all sides.
Fried pies with apple inside must be served hot, piping hot. You can sprinkle some sweet powder on top. Bon appetit!
What other dough can you use to make apple pies?
The dough for fried pies with apple insides can be very different. In addition to the above recipe, you can use yeast, curd or puff pastry, with or without eggs. Especially for you - a few more dough recipes that match the inside of apples for fried pies.
Yeast dough with kefir
Ingredients: flour 350-400 g, drink 250 ml, salt 1 tsp, sugar 2 tbsp. l., vegetable oil 125 ml, compressed yeast 20 g.
Dissolve the yeast in warm kefir with sugar, after 5 minutes add salt and butter, add flour evenly according to the principle “how much the dough will take”. Knead a soft dough, leave in a warm place for 40 minutes, then knead and leave for another 40 minutes. Then you can make pies and fry them right away.
Curd dough
Ingredients: cottage cheese 250 g, egg 1 pc., flour 250-300 g, sugar 1 tbsp. l., salt 1 chip, baking powder 1 tsp.
Grind the cottage cheese with eggs and sugar until smooth, add salt and baking powder. Add flour evenly and knead into a soft dough. Leave for 20 minutes, covered with a towel. Roll out and form apple pies.
Lazy puff pastry
Ingredients:
- water 80 ml,
- egg 1 pc.,
- cool butter 150 g,
- flour 300 g,
- salt 1 chip,
- sugar 1 tsp,
- 9% vinegar 0.5 tbsp. l.
- Combine salt, sugar, water and vinegar in a bowl, beat in the egg and mix thoroughly.
- Sift the flour into a separate container and add grated butter here, stir quickly so that the fat does not have time to melt.
- Combine the butter-flour and egg mixture, quickly knead the dough and place on the refrigerator shelf for 1 hour.
- Roll out the dough into a thin layer, cut it into squares or triangles, spread out the filling and pinch the edges with a fork.
- Place the semi-finished products in the freezer for 20-30 minutes to freeze.
- Deep-fry or fry in a frying pan in a large amount of oil.
- You can simplify the recipe if you use ready-made puff pastry, which can be defrosted to room temperature.
Fried pies with apples
Ingredients
Chicken eggs – 2 pcs.
Vegetable oil – 2 tbsp.
Interior:
For frying:
Vegetable oil – 2 tbsp.
- 198 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step-by-step recipe with photos
Fried pies are a good dish for dinner with tea and coffee. I often prepare such pies, making them with different insides.
Now let's prepare fried pies with apples in a frying pan. The highlight of my pies is that I don’t grate the apples for the inside, but chop them finely. I also constantly stew the apples a little, so I can literally be sure that the apples will be baked during frying.
Let's prepare ingredients for fried pies with apples. You don't have to add cinnamon if someone in the family doesn't like it in baking.
Let's start making pies from the inside. Peel the apples, remove the seeds and cut the apples into small cubes. Add sugar and cinnamon.
Place apples with sugar and cinnamon in a frying pan, add 2 tbsp. water and simmer for 10 minutes, stirring. Remove the finished filling from the heat.
Now let's prepare the dough. For pies that I fry in a frying pan, I prefer to make regular kefir dough. To do this, pour the drink into a bowl, add eggs and vegetable oil.
Now add the dry ingredients of the dough: flour, soda, salt and sugar. Knead the dough well.
From the purchased dough, roll into balls the size of a chicken egg. We form a flat cake with our hands and place 1 tbsp on it in the center. apple insides.
Carefully and painstakingly pinch the edges of the dough and form pies, place the pies on a cutting board.
Heat vegetable oil in a frying pan and fry the pies over medium heat for 4-5 minutes on each side.
Fried apple pies are ready!
Put the kettle on and invite your family over for some pies. Enjoy your tea!
Culinary recipes and photo recipes
Fried pies with apples
On a cool winter evening, it’s so tempting to remember the hot, fragrant, generous summer! You can feel its taste and smell again by having a tea party with ruddy fried apple pies. The culinary website Cook-s.ru gives a detailed photo recipe for making fried pies with apples.
Ingredients for making fried apple pies:
- yeast – 25 g
- sugar – 2 tbsp.
- flour – 2 cups
- vegetable oil – 1 tbsp.
- water – 0.5 l
- salt
- apples – 3-5 pcs.
- sugar – 2 tbsp.
- water
Recipe for making fried apple pies:
Grind the yeast with sugar, dilute with warm water, add half the flour and place in a warm space.
While the dough for pies is rising, peel and core the apples, chop finely, place in a saucepan, sprinkle with sugar.
Add a little water to the apples (a couple of tablespoons) and simmer over low heat until soft. Place the stewed apples in a wide plate and let them cool.
Then knead the dough for pies with the addition of the 2nd part of flour. To prevent the dough from sticking to your hands, add vegetable oil to it. Let the pie dough rise for about 15 minutes.
Now let's start making apple pies! Form round cakes from the dough, place them on a table sprinkled with flour, and put 1-2 tsp in the middle of each. apples Seal the edges of the pies and give the pies a round or elongated (optional) shape.
Fry the apple pies in a hot frying pan with sunflower oil, alternately on both sides, so that they are perfectly cooked and golden brown. Pies with apples fry very quickly - 10 - 15 minutes!
Fried pies with apples
Preparation time: 45 min.
Production time: 25 min.
Number of servings: 6 pcs.
Ingredients
Frying pies with apples
Apple pies are always so delicious. Juicy, fragrant, lush. The hand reaches out for the next pie, just as it finished the previous one. But apple pies do not necessarily need to be baked in the oven. They can be fried in a frying pan. This is very helpful when it’s hot outside and you don’t really want to turn on the oven.
Also a huge plus is that fried pies cook faster and this way you can save a little time. Well, fried pies have a different taste than oven-baked ones, and almost everyone likes the taste of specifically fried pies. Fried pies with apples turn out juicy and tasty.
How to cook “Fried pies with apples” step by step with photos at home
For our work, we will need ready-made apple insides, flour, milk, eggs, sugar, salt, sunflower oil, and live yeast.
Combine warm milk (250 ml), sugar (3 tbsp), salt (1 tsp) and live yeast (50 g). Leave for 5 minutes.
Add 1 egg and sunflower oil (50 ml).
Stir in 500 g flour.
The dough should turn out smooth, so adjust the amount of flour without the help of others. Leave the dough under a towel for 30 minutes.
Divide the dough into small pieces. Form them into flat cakes and place 1 tablespoon of the insides in the middle of each. Form the pies, pinching the seams well.
Fry the pies in a frying pan over medium heat in sunflower oil until golden brown on both sides.