Fried chicken rolls

Fried chicken rolls

Ingredients

Short grain rice – 200 g

Rice vinegar – 1 tbsp.

Nori sheet – 2 pcs.

Vegetable oil - for frying

Soy sauce - for serving

For the inside:

Chicken breast (boiled) – 100 g

Cream cheese for rolls – 100 g

Bell pepper – 1/2 pcs.

White cabbage – 50 g

For the batter:

Chicken egg – 1 pc.

Tempura breading from Sen Soi - to taste

• 210 kcal
• 45 min.
• 45 min.

Photo of the finished dish

Step-by-step recipe with photos

Agree that more than once you have wanted to try making rolls without the help of others. They wanted it, but why haven’t they prepared it until now? In fact, they are prepared very simply. Japanese cuisine has taken root in Russia so much that most housewives have served delicious homemade rolls on their tables more than once.

Now I will prepare a Russian version with Japanese colors - fried rolls with chicken. Some of the ingredients are of our origin, and some are borrowed from Japanese cuisine. To be honest, in the Land of the Rising Sun there is no concept of fried rolls. This, rather, is one of the options for making branded rolls.

Let's take the ingredients from the list.

Let's cook the rice for the rolls. Rice must be thoroughly washed in ice water until the water is clear. We will use a slow cooker for cooking. Fill the washed rice with water up to a fingertip high. Let's set the "rice" mode. In 15-20 minutes it will be ready. In a separate container, dilute sugar and salt in water with rice vinegar. Bring to a boil while stirring. Add rice vinegar to rice. Let's mix. The rice for the rolls is ready.

Cover the reed mat for forming rolls with cling film. Take a regular sheet of nori. We place it with the rough side up. With wet hands, place rice in the middle with a shift downward. First, we put the rice in a heap, and then we distribute it over the sheet from the center to the edges, as if smoothing it out. The upper part of the nori must remain untouched for gluing. Let's take about 130 g of rice for one roll.

Draw a thick strip of cheese in the center of the rice. Cut the chicken, bell pepper and cabbage into large strips. Place around the cheese.

We evenly wrap the roll using a mat, starting from the bottom. We press it on both sides in the form of an elongated bar.

Press open edges with wet hands. The output is a long roll. I got two.

The roll can be fried completely or divided into two parts. I find it more convenient to fry in small cubes. Dip the rolls in egg batter made from beaten eggs with flour and water.

Then into tempura batter. I put the tempura breading through a blender so that the flakes were a little smaller than stated by the manufacturer.

Fry in hot oil on 4 sides for a few seconds on each side. The rolls can be deep-fried, but then without turning them over.

Place the rolls on a napkin and then transfer them to a plate.

We cut any block into 4 parts. If you decide to fry the roll whole, then into 8 parts. This is how the right rolls are served. I ended up with 9 small rolls because I didn’t cut off the sides. At their most delicious, “crispy”.

Homemade fried chicken rolls are ready! Serve hot with soy sauce, ginger and, if desired, Unagi sauce.

Hot sushi rolls: 7 delicious homemade recipes

Connoisseurs of Japanese cuisine will find the best hot roll recipes on the 1000.menu website. A hearty dish can be served for lunch or dinner, prepared for a party or a romantic date. Read more...

1. Main
2. Best selections
3. Snacks
4. Sushi rolls
5. Hot rolls

• Rice dishes
• Any cheese
• Fast, simple, delicious
• Snacks
• Dishes with cucumbers
• Chicken eggs
• Salmon dishes
• From fish
• Seafood
• Flour
• For dinner
• Ceremonial table
• Rice with vegetables
• Dishes with breadcrumbs
• Cereals, cereals, cereals and grain products
• Frying
• Testicles
• Recipes without butter and margarine
• Meals in 30 minutes
• On March 8

Hot rolls - the secrets of making a hearty Japanese dish at home

Main ingredients

At home, the treat is prepared from round or long rice. To make the cereal sticky, after boiling it is combined with rice vinegar. You can fill the rolls with lightly salted fish, crab meat, and shrimp. The freshest cucumbers, sweet peppers, and avocado add a pleasant taste to the dish. The sauce is made from mayonnaise, cream or cottage cheese.

The rolls are wrapped in thin sheets of nori made from aquatic plants. The blanks are dipped in batter and rolled in breading. The dough is prepared from wheat or rice flour, corn starch. Chicken eggs, water and spices are also added to it.

5 most commonly used ingredients in hot roll recipes:

Rolls are fried in vegetable oil and decorated with caviar, herbs or sesame seeds. The dish is served with soy sauce, wasabi and pickled ginger.

Individualities of making hot rolls

The popular dish was invented by Europeans based on classical cuisine.

5 most nutritious hot roll recipes:

1. Before cooking, rice is washed under running water a couple of times. Residents of the Land of the Rising Sun cook cereals in special rice cookers, but you can use an ordinary saucepan or multicooker.
2. The rice is poured with clean water and cooked for 20-30 minutes over low heat. Then the cereal is salted, sugar and vinegar are added. Cover the dish with a towel and allow the product to cool to room temperature.
3. Seafood, fruits and vegetables are cut into long strips 5-7 mm wide.
4. Nori is placed on a mat, foil or cling film with the glossy side down. On one half of the sheet lay a layer of rice 5 mm wide, filling and sauce. The second half of the nori is moistened with water or soy sauce. The workpiece is rolled into a tight roll.
5. The rolls are cooled in the refrigerator for 20-30 minutes, then cut into 6-8 pieces with a sharp knife.
6. The pieces are dipped in batter and coated in breading. After this, they are fried until golden brown on both sides. Cook one serving in a frying pan for 1-2 minutes.
7. To get rid of excess fat, the treat is laid out on paper towels.

The dish is served hot. The rolls mix well with curry sauce and ground pastes.

If desired, a Japanese-style lunch can be supplemented with chicken broth, funchose and fried seafood.

Fried rolls

Fried rolls or tempura maki, a traditional Japanese dish, were fried for the first time in America. The recipe will amuse you with its simplicity, and the taste of fried rolls will be remembered forever for you and your loved ones

Ingredients

• 200 grams of rice (preferably special - for sushi)
• 1 avocado (or cucumber)
• 100 grams of shrimp (or lightly salted salmon)
• 100 grams of cream cheese (can be replaced with cottage cheese and heavy cream (4:1), or processed cheese)
• 1 testicle
• 2-3 sheets of nori
• 2 tbsp. rice vinegar (recipe in the Sauces section)
• 1 tbsp. Sahara
• half a tsp salt
• soy sauce
• pickled ginger
• wasabi

Recipe for making a dish at home

1. Wash the rice under cool water, place in a saucepan and add 450 ml of water. Put on fire and bring to a boil. After this, cover with a lid and cook over low heat for about 15 minutes until the water has completely evaporated.
2. Pour salt, sugar into the rice, pour in rice vinegar and mix thoroughly. Place the fragrant rice on a flat plate and cool. Peel and pit the avocado and cut into thin strips. Cut the processed cheese into strips (or mix cottage cheese with heavy cream).
3. Boil the shrimp for a minute until tender and cut into small pieces (cut the salmon into small pieces). Sift flour and breadcrumbs into two separate plates, and crack an egg into a third and put an ice cube.
4. Place a sheet of nori on the sushi mat and spread an even thin layer of rice. In the center, place a strip of avocado (cucumber), shrimp (salmon) and a little cream/curd cheese (or a few pieces of processed cheese).
5. Using a mat, roll everything into one roll. Heat 100-150 ml of vegetable oil in a frying pan (it is better to cook fried rolls in a deep fryer).
6. Beat the egg with a melted ice cube. First roll the roll in flour, then dip in batter and roll in breadcrumbs. Fry the roll in heated vegetable oil for 1-2 minutes on all sides.
7. Place the fried roll on a paper towel to absorb excess fat. Dip a sharp knife in water and cut the hot roll into several portions. Serve the fried rolls hot, with wasabi, pickled ginger and soy sauce.

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Similar recipes:

Rolls with carrots

Sushi: recipe at home - step-by-step recipe with photos

Tempura rolls as a main dish

In the summer, classic rolls rule, but in the winter they give way. Snezhnaya is sometimes offered to cook another Asian dish - fried rolls. These recipes can also be used as a worthy replacement for regular main courses.

It’s not difficult to prepare fried sushi at home, and you’ll spend little more time – plus 10-15 minutes.

Smoked salmon option

So, you decided to cook a dish at home. You will find it useful:

• avocado – 1-2 pieces;
• rice for sushi – quite 200 gr.;
• aquatic nori plants;
• lemon – 1 piece;
• lettuce leaves;
• smoked salmon fillet;
• pineapple - it must be canned;
• Parmesan cheese;
• table wine – 1 tablespoon;
• sugar - 2.5 cups;
• salt - 1 teaspoon;
• rice vinegar - 4 tablespoons;
• flour.

Rolls recipe, or how to prepare the dish:

1. Step 1 – prepare the rice. The required amount is 200 gr. You need to add sauce to cooked rice. You are not mistaken, specifically the sauce, and not the usual sushi vinegar. How to cook it? Ingredients: two and a half glasses of sugar, one teaspoon of salt, 4 tablespoons of rice vinegar, juice of one third of a lemon, one tablespoon of sake or wine - must be combined and mixed;
2. Pour the freshly prepared sauce over the rice sparingly, and then mix it thoroughly;
3. We continue cooking - place the nori on the mat and distribute the rice sparingly. The rice layer should be 1-1.5 centimeters;
4. Fried rolls are usually suggested to be cooked with rice on top, so we turn over the sheet of nori and start distributing the inside;
5. put the fish, previously cut into longitudinal strips, then lettuce, pineapple, avocado;
6. using a mat, roll the roll;
7. Next you need to prepare the mixture for frying. Mix Parmesan cheese, flour, maybe an egg (this is an optional ingredient);
8. Dip the rolls into the mixture and send them to form a golden crust for deep frying. It must be thoroughly heated in advance and vegetable oil must be added;
9. fried rolls at home are ready. All that remains is to sprinkle them with sesame seeds and serve.

We hope you are intrigued by this roll making recipe.

Manufacturing option for vegetable eaters

Fried rolls - what you need:

• 10 sheets of rice paper;
• 1 carrot;
• half a celery root;
• a quarter fork of regular cabbage;
• curry, turmeric, lemongrass or other spices to taste;
• a few tablespoons of vegetable oil (it can be replaced with vegetable oil).

The recipe for making rolls is as follows:

1. carrots and celery are washed and then cut into strips. You can use a grater to chop carrots and celery;
2. celery and carrots are sauteed, adding the required amount of vegetable oil;
3. While the vegetables are frying, chop regular cabbage and add it to the carrots and celery. We continue cooking - fry the vegetables for another 3-5 minutes. It is not recommended to close the lid of the frying pan at this time;
4. add spices to vegetables. It is enough to use a little curry for the smell;
5. the inside is ready, which means you are closer to creating a dish - fried spring sushi. Place the rice paper in a container with warm liquid and leave for some time until the paper is soaked. Then carefully take the sheet by the edges, remove it from the water and place it on paper towels. They will take away excess water;
6. lay out the filling;
7. roll up any sheet as if you were forming a cabbage roll. We perform the same actions with each leaf;
8. When we finish preparing the rolls, deep fry them. The highlight of rice paper rolls is their crispy crust. Therefore, the rolls should be deep-fried for no more than 30 seconds - 1 minute.

Fundamentally: fried sushi is usually prepared with raw vegetables or not one hundred percent cooked, and therefore you should not overdo it.

These rolls, prepared at home, are best served immediately after frying. Salty sauces go well with this dish. Choose a suitable recipe and try to cook it.

Now it’s no secret to you how to create fried rolls. The recipes are different, but worthy of attention and truly delicious. We want to find our own and successfully implement it!