Roast chicken in a slow cooker

Roast chicken in a slow cooker

Prepare delicious dishes using a multicooker! Roast chicken is very easy to prepare in a slow cooker, the dish will be a good dinner. Cooking a roast is easy, even a beginner can do it.

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Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 30 minutes

manufacturing method

1. Wash the chicken under running water, dry it, cut into portions. Place the cooked poultry in the multicooker bowl, pour in vegetable oil, sprinkle with spices and salt, select the “Fry” program and fry the meat on all sides.

2. Peel the onions and carrots, cut the onions into cubes, grate the carrots on a large grater. Add the vegetables to the browned chicken and cook with the lid closed for 4-5 minutes.

3. Peel the potatoes, wash them, cut them into pieces, not very finely, and place them in the multicooker bowl. Fill the contents of the bowl with hot water so that the potatoes are covered by half. Add bay leaf, cumin, peppercorns. Switch the multicooker to “Stew” and cook for 30 minutes.

4. After the designated time has passed, use a ladle to remove a little broth from the potatoes and pour it into a bowl. Peel the garlic, pass it through a press, add it to the broth, also pour in soy sauce and add flour. Stir the gravy until smooth, so that the mass is free of lumps, then pour it into the roast. Taste for salt, add if necessary, continue simmering for another 10 minutes.

Serve the dish hot, sprinkled with chopped parsley.

Roast chicken in a slow cooker

Hello! Now I will tell you how to prepare a delicious roast chicken with potatoes in a slow cooker. Roast is a completely independent dish for a homemade lunch or dinner. Chicken and potatoes make this dish not very fatty, but at the same time nutritious and satisfying.

For hot, the chicken carcass needs to be chopped into small pieces. You can also purchase a meat set consisting only of drumsticks, thighs or breasts. And for the meat to cook quickly, you need to eat broiler chicken. Homemade chicken will be cooked a little longer so that the meat is perfectly softened. Cooked meat can be marinated in spices for about 15 minutes.

At the very beginning, you need to fry the onions and carrots. You will need to add the cooked chicken later. It is recommended to cook the meat with the addition of a small amount of water in the “Stewing” or “Baking” program. After this, potatoes are added, and the food is stewed for about half an hour. But it is recommended to add greens at the end of production, when the multicooker has switched to the “Heating” option. Roast chicken is served hot, so you can sprinkle grated cheese on top if desired.

Ingredients for making hot chicken

1. Chicken – 600 g.
2. Potatoes – 400 g.
3. Onions – 1 pc.
4. Carrots – 1 pc.
5. Vegetable oil – 2 tbsp.
6. Seasoning for meat – ½ tsp.
7. Drinking water – 1 tbsp.
8. Bay leaf – 1 pc.
9. Greens - to taste.
10. Salt - to taste.

How to cook delicious roast chicken with potatoes in a slow cooker

Use a knife to remove the skins from the onions.

Be sure to rinse the head with water and finely chop it. Select the “Fry” program, heat the vegetable oil and fry the onion for 4 minutes. Grate the peeled carrots into large strips.

Pour into the onion, stir and fry for 2 minutes. Remove the skin from pieces of meat.

Place the chicken on a plate, add salt and seasoning, stir. Place chicken meat on fried onions and carrots.

Add water, turn on the “Extinguishing” program for 30 minutes. Peel the potatoes, cut into cubes or small slices.

Pour vegetable oil over the potatoes, add salt and spices, and stir. Dump the potatoes into the slow cooker and add the bay leaf.

Activate the “Extinguishing” program for another 30 minutes. After the signal, add finely chopped herbs.

Close the lid and leave for 10 minutes. Serve roast chicken with potatoes.
This is the main dish, so you can additionally prepare a salad of carrots, tomatoes or cucumbers. Bon appetit!

Cooking chicken roast in a slow cooker

What poultry dish can be called the most satisfying, tasty, but at the same time quite simple to prepare and suitable for any day? Naturally, this is roast chicken in a slow cooker: when cooked in the “smart saucepan” given to us, the meat comes out very tender, and the potatoes are soft and fragrant. With the help of certain ingredients, as well as various spices, you can add plenty to the dish each time and get completely different versions of it, but at the same time no less tasty.

Roast chicken in a slow cooker, the recipes for which we offer you to try, will allow you to amaze your household every time. The main thing is to have a chicken and a miracle saucepan on hand, which will facilitate the manufacturing process.

We will tell you how to create this dish according to a traditional recipe, and we will also give an example of a recipe according to which borscht is prepared with the addition of mushrooms and beans. But no matter which option you choose, the end result will be very, very tasty.

Homemade roast chicken in a slow cooker

Ingredients

• Chicken fillet – 500 g + –
• Potatoes – 500 g + –
• Onion - 1 pc. large size + –
• Carrots - 2 pcs. medium size + –
• Bay leaf - 2 pcs. + –
• Dark ground pepper - 1/2 tsp. + –
• Salt - 1.5 tsp. + –
• Vegetable oil - 2-4 tbsp. + –

How to cook chicken roast in a slow cooker

This variation of the dish is the most common, but at the same time more widespread. Probably in every housewife's bins there are few potatoes, carrots and onions. There are no exotic ingredients here, but the result is divine! Don't believe me? - Try it!

• Wash the vegetables, peel them and cut them: potatoes - into medium cubes or slices, onions - into half rings or strips, three carrots on a grater or cut into thin rings - as you prefer.
• We wash the chicken fillet, dry it and cut it into portions about 3-4 cm wide.
• Pour vegetable oil into the multicooker bowl, set the “Fry” mode, throw the chicken in and fry it for about 10 minutes.
• Now add the onions and carrots to the chicken that has changed color and fry for another 10 minutes, stirring with a spatula.

• When the vegetables and meat are fried, put the potatoes in a bowl, pour in hot boiled water (you need to take approximately 450-500 ml), add bay leaf, ground pepper, salt and mix well.
• Now it’s a small matter: set the “Stew” mode on the multicooker for one hour. In exactly 60 minutes our fragrant roast will be ready.

Roast chicken in a slow cooker with potatoes and mushrooms

This hot option will appeal to those who love a light mushroom smell. For production, it is best to use champignons because they require little processing. Although, if you prefer the most natural mushrooms, you can take the freshest ones, but do not forget to boil them in advance and fry until tender.

Ingredients

• Chicken fillet – 500 g;
• Champignons (or other mushrooms) – 200 g;
• Potatoes – 4-5 pcs. big size;
• Onions – 1 pc. big size;
• Carrots – 1 pc. big size;
• Sour cream – 2 tbsp;
• Bay leaf – 2 pcs.;
• Vegetable oil – 2 tbsp;
• Ground dark pepper - to taste;
• Salt - to taste.

How to cook chicken roast in a slow cooker with mushrooms

1. Wash the chicken, dry it (using towels) and cut it into medium cubes.
2. Wash, peel and cut all the vegetables: potatoes - into cubes (the same size as chicken ones), carrots - into circles or semi-circles, onions - into half rings or finely.
3. Cut the mushrooms into medium pieces. If we have canned chopped champignons, we leave them like this, but, of course, drain the water.
4. Pour vegetable oil into the bottom of the multicooker bowl, set the “Fry” mode and fry the onion for about 10 minutes.
5. Then add chicken pieces, carrots and mushrooms to the onions and fry for the same amount (10 minutes).
6. Now put the potatoes into the bowl, add sour cream, bay leaf, salt and ground pepper. Pour boiled water over all the ingredients - approximately half a glass, but if you like broth, you can add a whole glass.
7. Cook the roast on the “Stew” mode for 45 minutes.

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Chicken roast in a slow cooker with beans

If you have a can of canned beans lying around in your bins, but you don’t know what you can cook with them, try this wonderful chicken roast. In a slow cooker it will turn out indescribably delicious. By the way, it can be created not only with fillet, but also with chicken legs.

Ingredients

• Chicken fillet – 400 g;
• Potatoes – 400 g;
• Onions – 1 pc.;
• Carrots – 1 pc.;
• Canned beans – 2-3 tbsp;
• Adjika – 2 tbsp;
• Bay leaf – 2 pcs.;
• Any spices - to taste;
• Salt - to taste.

How to cook roast chicken in a slow cooker with beans

1. Wash the potatoes, peel them and cut them into medium cubes.
2. Wash the onions and carrots, peel and cut them as you like. We prefer to cut onions into half rings, and carrots into half circles.
3. Cut the washed and dried chicken fillet into medium pieces.
4. In this recipe, we will not fry the meat and vegetables in advance so that the dish retains its dietary characteristics. Therefore, we simply put meat and vegetables on the bottom of the multicooker, then cover them with spices and salt.
5. Place canned beans on top of the vegetables.
6. Now pour 400-500 ml of boiled water, throw a bay leaf into the bowl and turn on the “Stew” mode for 45-50 minutes.
7. When the device signals the end of cooking, open the multicooker bowl, add adjika to the roast, stir, close the lid again and let the dish stand for 10 minutes.

Roast chicken in a slow cooker is ready! This option with beans will appeal to those who love broth and recipes without adding vegetable oil.

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Roast chicken in a slow cooker

Roast chicken in a slow cooker is an easy-to-make, quite filling, fragrant and very tasty dish for lovers of lean meat, as well as the most common vegetables that are constantly available in everyday life. Such a wonderful dish can decorate an ordinary or formal table, especially if it is supplemented with fresh herbs, bread and something salty, for example, a pickled cucumber or tomato!

Ingredients for making hot chicken in a slow cooker

1. Potatoes 500 gr
2. Chicken (fresh fillet) 300 gr
3. Onion 1 piece (large)
4. 2 carrots (medium)
5. Purified water 3 multi-cups (about 450–480 ml)
6. Salt 1.5 teaspoon or to taste
7. Ground dark pepper 1/4 teaspoon or to taste
8. 1-2 bay leaves or to taste
9. Vegetable oil 2–4 tablespoons

Products won't fit? Choose a similar recipe from the rest!

Inventory:

Multi-cooker, multi-glass, teaspoon, silicone or wood kitchen spatula, kitchen scale, cutting board - 2 pieces, kitchen knife - 2 pieces, paper kitchen towels, ladle, serving plate.

Making hot chicken in a slow cooker:

Step 1: prepare the vegetables.

Step 2: Prepare the chicken and other ingredients.

Step 3: cook roast chicken in a slow cooker.

Step 4: Serve the slow cooker chicken roast.

Tips for the recipe:

– instead of chicken fillet, you can use any other parts of this bird, previously chopped into portioned pieces, for example, legs, drumsticks, wings;

– you don’t necessarily need to use water for filling; you can cook the roast in broth or vegetable broth; a good option is a mixture of water, tomato juice and sour cream, cream or mayonnaise;

– if desired, 10 minutes before the end of the program, you can add a little finely chopped garlic and the freshest favorite herbs to the dish;

– quite often, together with onions and carrots, a little sweet diced bell pepper, also tomatoes, eggplants and zucchini are stewed, naturally, in this case you need to slightly reduce the amount of added water. As a result, the dish will resemble a stew, but it will turn out very tasty;

– a good candidate for vegetable oil is butter or animal fats;

– the recipe indicates the most common spices, the set of which can be adjusted based on personal preferences, although it is better that spices and herbs are suitable for vegetable dishes, also chicken, for example, sumac, oregano, lemon balm, savory, sage and others;

– the dish was prepared in a Philips 4407 multicooker, but this recipe is also suitable for other kitchen devices of this type.