How to deliciously cook chicken liver

Chicken liver is a very tender and tasty food product. And you need to be able to cook it deliciously. Although I haven’t come across any tasty chicken liver dishes. This is such a common and easy ingredient that it simply cannot be spoiled.

Doctors all over the world recommend this product for consumption by pregnant women, as well as those who suffer from nervous system disorders. Vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and beneficial substances in the liver help heal metabolism and also help restore strength after hard intellectual work. Plus, it's just very tasty.

How to fry chicken liver in sour cream

Chicken liver is a necessary and tasty product, but not everyone loves it. I think that once they try chicken liver cooked in sour cream, they will change their worldview. Because the liver simply melts in your mouth and leaves behind only positive reviews.

Chicken liver 300-350 gr.
Onion 1 head.
Sour cream 4 huge spoons.
Butter 10 g or vegetable oil.
Wheat flour 1 large spoon.
Half a glass of water.
Salt and pepper to taste.

Peel the onion, cut rings on the floor and place in a frying pan to fry in oil.

While the onion is frying, wash and inspect the liver. Once the onion becomes transparent, add the liver, add a little salt and stir. Fry the liver on all sides for almost 2-3 minutes. Then add flour to the dish and stir constantly until not a trace of flour remains.

When the flour is absorbed, add water, stir and cover the pan with a lid. While stirring, soak the liver in the pan for 3-4 minutes. During this period of time, the water will turn into a thick sauce that should boil vigorously. The heat under the frying pan should not be very high. Then add sour cream and aromatic pepper. Stir and cover again. Simmer for almost 3 minutes and turn off the heat. The liver is still little obliged to languish under a closed lid. After a few minutes the dish can be served.

It’s great to serve the liver with a vegetable salad or a side dish of pasta. Liver in sour cream turns out tender, satisfying, and simply a wonderful dish. Bon appetit.

Chicken liver pancakes

Earlier on the blog there was an article about how to make liver cake from chicken liver. This is actually an analogue of the current dish because the recipes are identical. But pancakes are pancakes, and a cake is a cake. So let's figure out how to deliciously cook chicken liver.

Chicken liver 500.
Onion 2 heads.
Wheat flour half a glass.
2 testicles.
Vegetable oil.
Sour cream 1-2 huge spoons.
Salt and pepper to taste.

In this recipe for making liver from liver and a set of goods, you need to prepare the dough from which we will prepare our pancakes.

To do this, peel the onion and cut it into 3-4 parts. Wash the liver and inspect for remaining bile. Next, chop the onion and liver using any easily accessible method. Meat grinder or blender, whatever you have on hand.

Then add milk, a little vegetable oil, eggs, flour, and spices to the resulting mass. Mix well and you can fry the pancakes in hot oil.

Prepare mashed potatoes for pancakes. Because such pancakes will look more like thin cutlets. Bon appetit.

How to cook chicken liver in a frying pan with onions

This recipe is one of the most common dishes that can be prepared from chicken liver. The dish is really ordinary and tasty. The pieces turn out tender and juicy. The ingredients are common and can be found in virtually any home.

Liver 350g.
1-2 onions.
Sour cream 2 huge spoons.
Vegetable oil.
Greenery.
Salt and pepper to taste.

Sort and wash the liver. Cut the onion into half rings and place in a frying pan to fry in oil. Once the onion becomes transparent, you can add the liver. Fry the liver and cover with a lid. A lot of water will be released from the liver; this vodka is not enough for us to stew food. After 2-3 minutes, add sour cream and add salt and pepper to taste. Reduce heat and cover with lid. Simmer the liver for 2-3 minutes. Finely chop the greens.

Serve the chicken liver with onions hot, garnished with chopped herbs. Bon appetit.

Fried chicken liver with mushrooms

Mushrooms 500 gr.
Liver 450 gr.
Sour cream 2 huge spoons.
Greenery.
Vegetable oil.
Salt and pepper to taste.

Fry the onion in vegetable oil. Add mushrooms cut into slices to the onion. Cook until all the liquid has come out of the mushrooms.

How to deliciously cook chicken liver in a frying pan

Delicious chicken liver

This dish is prepared simply and quickly, it always hits the spot, especially if you need to urgently but deliciously feed your family.

700 g chicken liver
150-200 g sour cream
1 large onion
1 tbsp. spoon of mustard
1 tbsp. spoon of flour to thicken the sauce
salt and ground pepper - to taste
3-5 tbsp. tablespoons vegetable oil

Chicken liver with green beans and sour cream

Quick, simple and very tasty - just a few steps are needed to describe this dish, and only half an hour to...

500 g liver
200-250 g green beans
1 onion
1 carrot
3-4 tbsp. spoons of sour cream
salt and ground pepper - to taste
fresh parsley, chopped or dried
vegetable oil

Chicken liver in batter

In the airy batter, the liver becomes so tasty - tasty and tender! I just can’t get enough of it – I just want to eat again!

400 g chicken liver
4-5 tbsp. tablespoons vegetable oil
3-5 tbsp. tablespoons flour for breading
salt and ground pepper - to taste

For the batter

2 raw eggs
80-90 ml ice-cold soda (either milk or water)
from half to 2-thirds cup of flour
salt and ground pepper - to taste
1 tbsp. spoon of soy sauce (optional)

Chicken liver in soy sauce

Liver, a little soy sauce and frying oil - you prepared the most delicious dish with such a minimum of ingredients.

500-550 g chicken liver
4 tbsp. spoons of soy sauce
3-4 tbsp. spoons of flour for breading
salt - to taste (if soy sauce is unsalted or lightly salted)
4-5 tbsp. tablespoons vegetable oil

Chicken liver in creamy sauce with nuts

Usually such dishes are loved by home cooks - not only for their good taste, but also for their simple and playful nature.

750-800 g chicken liver
200-250 ml cream from 20% fat (or milk)
half a glass to a glass of flour for breading
40-60 g walnut kernels
little fresh or dried herbs
40-50 g butter
3-4 tbsp. spoons of vegetable oil

Chicken liver with mushrooms and nuts

The recipe helps you prepare very tasty chicken liver without unnecessary hassle. Implement this fabrication method.

600-650 g chicken liver
250-300 g champignons
2 huge onions
1 teaspoon seasoning for chicken or meat
salt and pepper - to taste
1 tbsp. spoon of starch (or flour)
small bunch of greenery
3-4 tbsp. spoons of vegetable oil

Chicken liver in creamy sauce

Chicken liver is adored not only for its taste and benefits, but also for its simplicity and speed of production. A perfect product for.

600-650 g chicken liver
1-2 tbsp. spoons of flour
250-300 ml cream
salt and pepper - to taste
small bunch of greens (can be dried)
2-3 tbsp. spoons of vegetable oil
2 tbsp. spoons of butter

Chicken liver with farfalle and cheese sauce

Ordinary products, ordinary and quick preparation - but what a delicious dinner or lunch! Try it and see for yourself.

350 g farfalle (another large pasta)
600-700 g chicken liver
3-5 tbsp. tablespoons vegetable oil

cheese sauce

60-70 g butter
100-120 g cheese
1.5 cups cream (or milk)
a pinch or two of pepper and salt
2 tbsp. spoons of flour without peas

Chicken giblets with mushrooms in sour cream

If you like dishes with giblets, cook this. No unnecessary effort, little time at the table and stove.

200 g chicken gizzards
200 g chicken hearts
200 g chicken liver
200 g champignons (other mushrooms)
200 g sour cream
1 large onion
1 carrot
1 teaspoon chicken seasoning
salt and pepper - as needed
3-4 tbsp. spoons of vegetable oil

Chicken liver with apples and onions

The most tender liver, soft, juicy, tasty - very simply in half an hour.

Chicken liver

Of all the types of liver, and other offal used in cooking, chicken liver is the easiest to prepare. It does not need to be cleaned of films, scalded with boiling water and soaked in an alkaline solution. Chicken liver can even be cooked completely, although it is better to cut it into two or three parts for even cooking. The only possible problem is the same as with other types of liver: if you heat it for a very long time, the chicken liver will become very dry. In general, this can really be avoided (well, 90%) if you marinate the liver with vegetable oil, soy sauce and wine vinegar for several hours beforehand - and then dry it with a cardboard towel and fry it in a frying pan, over high heat, very quickly. from chicken liver no worse than from veal liver. In addition, a few fried pieces of chicken liver will beautifully top any green salad - especially since the speed of its frying is extremely consistent with the taste of such a frisky dish.

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How to cook chicken liver

Chicken liver is the most affordable offal. It is prepared very simply and quickly, there are a huge number of dishes from it, and the main thing is that chicken liver is excellent for dietary and baby food.

Chicken liver contains 20% protein, at least 6% fat and virtually no carbohydrates. 100 grams of chicken liver contains a record amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A, the most daily value, vitamin (vitamins are a group combined by chemical nature organic substances, combined on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) B5 (125% of the norm), B12 (5 times more than the daily norm), B2 (slightly more than the daily norm), also microelements: phosphorus, cobalt , copper, molybdenum, selenium, zinc, etc. The remaining vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and microelements are contained in the smallest quantities, but almost in full. And if you combine chicken liver dishes with salads from new vegetables, then your lunch or dinner will be not only tasty, but also healthy and complete!

How to cook chicken liver? First you need to choose a high-quality product. Chicken liver is usually delivered to stores in a frozen state, only later is it properly thawed and sold as chilled. Real chilled chicken liver can only be purchased at a poultry farm store. In general, freezing does not have a sufficient effect on the properties of the product; the main thing is that the liver is not subjected to re-freezing.

We have selected several recipes for you on how to cook chicken liver, which should definitely appear on your menu.

Chicken liver stewed in sour cream

Ingredients:
1 kg of chicken liver,
2 onions,
150-200 ml of sour cream,
50-70 g of butter,
salt, ground black pepper - to taste.

Preparation:
Prepare the chicken liver - remove the veins and cut into similar pieces, wash and dry. Heat a frying pan and melt the butter. Place the liver, stir immediately and fry the liver over low heat until white, stirring occasionally. Meanwhile, cut the onion into half rings and add to the liver. Stir, salt and pepper to taste and fry for 5-7 minutes. When the onion becomes soft, add sour cream to the pan, stir, cover and simmer for 15 minutes. Serve sprinkled with herbs.

Chicken liver with onions and carrots

Ingredients:
500 g chicken liver,
1-2 onions,
1-2 carrots,
50 ml vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Clean the liver from films, cut into pieces, wash and dry. Cut the onions and carrots into strips. Pour vegetable oil into a heated frying pan, heat it and add chopped vegetables. Sauté for 5 minutes until the onion is translucent. Then add the chopped liver, stir and simmer for 3-4 minutes. Stir and fry for another 5 minutes, closing the lid. Ready!

Chicken liver, like any kind of liver, does not like prolonged exposure to high temperatures. That’s why liver dishes are prepared so quickly. Chicken liver also loves ground black pepper. It will taste better if you use freshly ground pepper, the smell will be simply amazing!

Chicken liver in sour cream sauce

Ingredients:
1 package of chicken liver,
200 g of sour cream,
1 onion,
100 ml of milk,
2 cloves of garlic,
vegetable oil for frying,
salt, ground black pepper, herbs - to taste.

Preparation:
Wash the liver, dry it, cut into pieces. Heat a frying pan, add vegetable oil and add the liver. Fry, stirring, until all the liquid has evaporated and the liver has turned white. Add salt and spices to taste, chopped garlic, stir. Cut the onion into cubes, add to the liver and simmer until the onion is transparent. Combine sour cream and milk, pour over the liver, stir, cover and simmer until the sauce thickens. Serve sprinkled with herbs.

Chicken liver with potatoes

Ingredients:
400-500 g chicken liver,
1.5 kg potatoes,
1 carrot,
3 onions,
salt, pepper - to taste,
vegetable or butter for frying.

Preparation:
Cut the onion into cubes, grate the carrots on a large grater. Cut the liver into pieces, wash, dry and place in a frying pan with hot oil. Fry for 5 minutes until the liver changes color, add salt and pepper, onion and carrots, stir and simmer for another 5 minutes. Cut the potatoes into large cubes and add to the liver and add hot water so that it covers the potato layer. Cover with a lid, reduce heat and simmer until done. After 10 minutes of cooking, stir, add salt and pepper if necessary, and continue until done. Afterwards, let the dish stand covered for 10 minutes. When serving, sprinkle with herbs.

Chicken liver in batter

Ingredients:
500 g chicken liver,
1-2 tbsp.
vegetable oil, ½ tsp.
salt, a pinch of ground black pepper.

For the batter:
1 egg,
80 ml of water (milk or water),
3 tbsp.
flour, ⅟₃ tsp.
salt, black pepper.

Preparation:
Cut the liver into pieces, wash and dry thoroughly with cardboard towels. Mix with salt, pepper, vegetable oil and leave for 15-20 minutes. In the meantime, prepare the batter: to do this, beat the egg in a bowl with a whisk, add salt and pepper, add flour, stir so that there are no lumps, and pour in milk or water. Now heat a frying pan with vegetable oil, roll any piece of liver in flour, then dip it in batter and fry. 2-3 minutes on each side will be enough.

Chicken liver in sour cream for kids

Ingredients:
500 g liver,
4 onions,
200 g sour cream,
salt to taste.

Preparation:
Wash the liver, remove the films and cut into pieces. Add salt and let stand for 10 minutes. Cut the onion into cubes as finely as possible. A slicer is perfect for this, a device that allows you to grate onions into 2 mm cubes. Why is it so small? Kids don't really like onions, so finely chopped, they will turn into sauce and no one will see! Roll the liver in flour and quickly fry in a frying pan with hot vegetable or melted butter on all sides for 5-6 minutes and place on a plate. Place the onion in the frying pan, add oil and a little water, simmer until the onion is transparent. Add the liver, simmer for 7 minutes, add sour cream and simmer until tender, about 3 minutes.

If you are cooking for kids, add much less salt, and pepper and spices are not at all necessary in the children's menu.

Chicken liver is truly a versatile product! On our website you can always find other chicken liver recipes. These are pancakes, casseroles, pies and pies, and almost everything else.

Bon appetit and the latest culinary discoveries!