Potatoes baked with minced meat / Recipe with photo

Potatoes and minced meat are the most popular and tasty duo that is loved by almost everyone. The number of culinary masterpieces using these products is impressive. These products can be baked, fried, stewed and other delicious experiments.

Most recipes with these products are prepared quickly and require a small amount of auxiliary ingredients. So, these can be included in the list of dishes for any day and for a festive table.

Ingredients:

How to cook potatoes baked with minced meat

2. Sprinkle salt and spices on top.

3. Peel the onion and cut into thin half rings. Place a layer on top of the potatoes.

4. Mix the minced meat with salt and ground black pepper.

5. Place on top of the potatoes.

6. Place in an oven preheated to 180 degrees. Willingness to inspect the softness of potatoes. Prepare a filling that will add juiciness to the final dish. To do this, you just need to mix eggs with mayonnaise.

7. When the potatoes are cooked and the minced meat is baked, remove the baking sheet from the oven and pour the egg mayonnaise mixture over it. Place in the oven for another 5-7 minutes (the egg mixture must be baked so that there are no watery areas left on the surface).

8. Sprinkle with grated cheese and place our casserole in the oven for another 2 minutes.

Savory potatoes baked in the oven with minced meat are ready

Bon appetit!

Potato boats with minced meat

This recipe is captivating with its presentation and rich flavor. And making it is simple and does not take much time.

7-8 huge potatoes;
minced meat – 300-400 g;
onion – 1 pc.;
cheese – 150 g;
salt
ground dark pepper.

First, let's prepare the insides of the potato boats. To do this, finely chopped onion must be combined with minced meat, salt, spices, and kneaded well.

Peel the potatoes and cut them lengthwise. You should end up with approximately similar halves. Using a knife or other device, clean out the core. Place a heaping amount of meat filling into the prepared cavity.

Grease a baking sheet with oil and place potato boats, sprinkle with grated cheese on top. All that remains is to bake them at a temperature of 190 degrees for about an hour.

Garnish the finished dish with herbs and serve!

!For contrast, you can add mushrooms, tomatoes or herbs to the filling!

Casserole with minced meat

For almost everyone, the name of the dish is associated with kindergarten. Perhaps that’s why adults like it so much! And the recipe for this dish is very simple.

Fundamentally! When choosing the amount of ingredients, be guided by the size of the form in which you will bake!

For production you will need (mold Ø 26 cm):

7-8 potatoes;
minced meat – 400 g;
1 medium onion
testicle – 2 pcs.;
milk – 200 ml;
butter – 30 g;
breadcrumbs.

First you need to prepare the puree. Peel the potatoes, boil until tender and mash with a potato masher. Add butter and heated milk, beat until smooth.

Now let's get to the meaty innards. Fry the minced meat and onion in a frying pan until tender, add salt and spices.

The prepared form must be greased with oil. Place the first layer of mashed potatoes, then the meat filling and cover with the remaining mashed potatoes. Sprinkle with breadcrumbs and bake in the oven at 180° for half an hour.

The number of layers can be increased, it all depends on your preferences!

This dish can also be prepared for kids. In this case, instead of minced meat, you can use boiled beef minced in a meat grinder.

Roll of mashed potatoes with minced meat

In addition to casseroles, you can prepare another exciting dish based on mashed potatoes.

To produce it you will need:

minced meat – 500 g;
potatoes – 9-10 pcs.;
onion - medium head;
egg – 1 piece + 1 yolk;
butter – 30 g;
flour – 50 g;
salt, spices.

Finely chop the onion, combine with minced meat, add salt and spices to taste. You can put the meat filling aside for now.

Peel and boil the potatoes. Puree the finished potatoes and let cool, then add butter, egg and flour. The purchased puree should be stiff so that it can be shaped.

Place the potatoes on cellophane and add the meat filling in the middle, connect the edges and form a roll. Then place it on a baking sheet covered with parchment and brush with yolk.

Bake at 180 degrees for about an hour.

Potato roll is ready!

Potatoes baked with minced meat in a slow cooker

You can create potatoes with minced meat in a regular slow cooker. This recipe is simple, as is the manufacturing method itself.

For the recipe you will need:

minced meat – 500 g;
potatoes – 10 pcs.;
onion – 1 head;
sour cream – 150 g;
testicle – 2 pcs.;
cheese – 100 g;
salt, spices.

Peel the potatoes, cut into thin slices and soak in water for 20 minutes. Mix the minced meat with salt and spices.

Cut the onion into rings or half rings.

All ingredients are ready and you can start styling. Place potatoes, onions and meat filling in layers, alternating, in a greased multicooker pan. You should start specifically with potatoes; choose the number of layers without the help of others.

All layers, not counting the minced meat, must be salted.

To fill, mix sour cream and eggs. Sprinkle cheese on top.

Use the “Baking” program for making, baking time – 60 minutes.

Potatoes with minced meat in a slow cooker are ready!

!This dish can be prepared as a dietary dish; for this you need to eat chicken and yogurt for filling.

Pots with minced meat and potatoes

By preparing a dish according to this recipe, you will amaze your family with its appearance and delight you with its fascinating taste.

10 medium potatoes;
minced pork and beef – 500 g;
testicle – 1 pc.;
onion – 1 head;
salt, spices;
cheese – 100 g;
greens for decoration.

Before laying the pots, you need to prepare the ingredients. Peel the onion and cut into rings, peel and cut the potatoes into slices. Add the egg, salt, dark aromatic pepper to the minced meat and knead well. Grate the cheese.

Let's start adding products. Place potatoes on the bottom and add salt. Then lay out the onions. Using our hands, we form a flat patty of minced meat and place it on top, then again potatoes and don’t forget to add salt. Choose the number of layers yourself, based on the size of the pot.

Sprinkle the outermost layer with cheese.

Bake the pots in the oven at 190 degrees for about an hour.

Before serving, it is better not to remove the lid, so the dish remains warm and fragrant longer. You can serve with greens.

Potato roses with minced meat

This dish is interesting in presentation. It can also be prepared for a festive table as an appetizer. To make it, we will need a baking tray for baking cupcakes or special molds.

minced meat – 300 g;
potatoes – 7-8 pcs.;
onion – 1 head;
testicle – 1 pc.;
flour – 60 g;
greens - a bunch;
cheese – 150 g;
salt, spices.

Mix the minced meat with chopped onion, salt and spices.

Peel the potatoes, grate them and squeeze out excess water. Add salt, egg, herbs and flour to it. The result should be a mass suitable for frying potato pancakes.

Grease the cake tins with oil and spoon the potato batter into the tin. In the resulting cavity, place the meat filling to the edge and sprinkle with grated cheese.

Bake potato muffins for 40 minutes at 180°.

Potatoes with minced meat in the oven - 7 delicious recipes

For almost all housewives, potatoes with minced meat in the oven are a true “lifesaver” when you need to quickly and satisfyingly feed a huge family. This dish can be prepared any day, because its taste can be modified with spices, adding mushrooms, cream or cheese.

Potatoes with minced meat in the oven - a traditional recipe

The traditional recipe for baked potatoes with minced meat involves the use of the most common and, most importantly, affordable ingredients.

Ingredients:

855 g potatoes;
485 g minced meat;
two onions;
salt, pepper, oil to taste;
three tablespoons of sour cream and mayonnaise.

Manufacturing:

Cut the potato tubers into thin slices, put them in a bowl and mix together with sour cream and mayonnaise.
In a frying pan with a small amount of oil, sauté lightly chopped onion, then fry it together with minced meat and seasonings until the meat is cooked.
Place half of the potato wedges into an oiled pan, then distribute the minced meat with onions and cover the meat filling with the remaining potatoes.
Bake the dish for 45 minutes (temperature 200°C)

French recipe

Almost all housewives know how to cook meat in French, but using a similar recipe, you can create a juicy and tender dish with minced meat and potatoes.

Ingredients:

0.1 kg potatoes;
0.5 kg minced meat;
two onions;
185 g hard cheese;
three spoons of mayonnaise;
herbs, spices.

Manufacturing:

Cut the potato tubers prepared for baking into thin slices, no more than 5 mm wide; you can use a special grater. Place the chopped root vegetable in a bowl, sprinkle with spices, add mayonnaise, mix, leave for 10 minutes, and then transfer it to a baking dish.
We lay onion chopped into rings on top of the potatoes, then we make a layer of minced meat, we season it with spices and grease it with mayonnaise.
Next, sprinkle everything with grated cheese and put the pan with the contents in the oven for 45 minutes (temperature 180°C).
Sprinkle the finished dish with chopped herbs and serve.

Casserole with minced meat and potatoes in the oven

Any housewife should know how to prepare a casserole of minced meat and potatoes, because this is a very tasty and satisfying dish that the whole family will certainly appreciate.

Ingredients:

0.5 kg beef;
0.1 kg potatoes;
two onions;
one egg yolk;
two spoons of semolina;
four tablespoons of butter (drained);
spices.

Manufacturing:

Boil the potatoes in salted water until tender, then add the creamy malitsa, pour in the egg yolk and prepare the puree.
We pass the beef together with onions through a meat grinder, season the purchased minced meat with salt and pepper and fry it in oil. To make the inside of the casserole soft and juicy, add a little water to the minced meat, and for flavor you can add a little garlic, cumin, rosemary or basil.
Grease the mold with oil and sprinkle with semolina, add half of the mashed potatoes, then the meat filling and again mashed potatoes. We make small grooves on top of the potatoes and fill them with melted butter.
Place the casserole in the oven and cook for 20 minutes (temperature 220°C).
Sprinkle the finished dish with fresh herbs and serve with sour cream or mushroom sauce.

Cooking with cheese

Potatoes with minced meat and cheese is a true man's dish, because it is very nutritious and satisfying.

Ingredients:

0.1 kg potatoes;
0.5 kg minced meat;
two tablespoons of sour cream and mayonnaise;
snow-white onion;
85 g cheese;
any seasonings for meat.

Manufacturing:

Place minced meat in a bowl, add finely chopped onion, salt, pepper and any spices for meat dishes.
Mix the ingredients and let the minced meat brew for a little while.
Cut the potato tubers into thin slices, pour mayonnaise, sour cream over them, sprinkle with salt, pepper and mix.
Place the potatoes and minced meat with onions into the mold in layers, bake the dish for 50 minutes (temperature 180°C).

Recipe for making in a pot

Puff potatoes with minced meat are a good dish for the daily menu, but for a festive table it is better to cook it in pots. Thanks to clay pots, the dish acquires a different taste and comes out more tender and juicy.

Ingredients:

345 g minced meat;
785 g potatoes;
three spoons of mayonnaise;
onion;
one testicle;
95 g hard cheese;
spices, herbs.

Manufacturing:

First, you need to soak the potatoes in mayonnaise and spices so that they don’t come out dry in the finished dish. To do this, cut the tubers into strips, add mayonnaise, sprinkle with spices and mix.
Then add minced meat, finely chopped onions and chopped herbs to the potatoes, mix everything again. Potatoes are very fond of lard, so if the minced meat is low-fat, then add 100 g of bacon. Or add oil to the ingredients and grease the pots with it.
Place the resulting mixture in pots, sprinkle grated cheese on top, cover with lids (foil, unleavened dough) and place in the oven for 30 minutes (temperature 180°C).

Pie with minced meat and potatoes in the oven

Potatoes and minced meat can be used as a base for making hearty baked goods. No one will refuse a tasty and satisfying pie. The pie can be created as an open one with eggs and sour cream filling, or a closed one.

Ingredients for the dough:

215 ml water;
585 g flour;
25 g granulated sugar;
three tablespoons of oil (vest.);
a spoonful of loose yeast;

For the inside:

215 g minced meat;
2-3 potato tubers;
onion;
spices;
egg (for greasing the pie).

Manufacturing:

Sift flour into a bowl, add yeast, salt and sweet sand, mix.
Pour warm water and oil into the dry ingredients and knead the dough until it stops sticking to your hands. Cover the pie base and leave it warm for an hour.
For the inside, cut the potatoes into slices and sprinkle with salt. Add finely chopped onion and spices to the minced meat and mix.
Next, divide the dough into two halves, put the first one in an oiled pan, stretch it over the entire bottom and sides. Then we lay out the potatoes, and on top the minced meat with onions, cover the filling with a rolled out layer from the 2nd part of the dough, pinch the edges and make a small hole in the center for steam to escape.
Brush the pie with egg, give it time to stand warm, and then put it in the oven for 40 minutes (temperature 180°C).
Soak the finished pie in butter, cover with a towel and serve after 15 minutes.

Stuffed potatoes

If you don’t like grated potatoes with minced meat, then you can bake an original dish in the form of stuffed potatoes.

Potato casserole with minced meat

The casserole is prepared very simply and it comes out fragrant, fluffy and tasty. If you need a hearty and casual option for lunch or dinner, then this dish will suit your taste. I recommend trying it!

Potato casserole with Bechamel sauce

I have long been a fan of Gordon Ramsay's work. Along with complex dishes of the highest cuisine, his arsenal also includes ordinary, accessible recipes. I came across one of these online. I suggest you prepare a casserole with bechamel sauce from Gordon Ramsay. The casserole comes out warm with a rich, creamy flavor!

Potato casserole with minced meat

I have loved potato casseroles, probably since I was in kindergarten))) Why shouldn’t I adore them? Meat and potatoes are the most common human food, which no one will refuse) And if it’s not just meat, but fragrant minced meat with soy sauce, ketchup and fried onions, and not just potatoes, but mashed potatoes with milk, butter, eggs and cheese - the dish is transformed into a fabulously tasty casserole, which is simply impossible to resist!

Potato casserole with minced meat

Warm casserole made from regular items.

Potato casserole with minced chicken

It cooks quickly and comes out delicious!

Potato casserole “Puff”

Simple, satisfying and homemade delicious!

Potato casserole “Homemade”

A tasty, satisfying, homemade dish. I think that everyone will like it without exception. Cooking in the VITEK VT-4204 GY multicooker.

Potato casserole roll

My dad made this recipe when he was fasting. Only he made it with pea puree. And I, in turn, decided to add meat and process it a little to my taste.

Portioned potato casserole “Staropolskaya”

Another recipe from an old Polish cookbook from the 80s. Ordinary, affordable, but very tasty! In the book this recipe is given in portions and I think this is a good idea! Perfect for a formal table! This recipe literally stays forever in our family!

Country style potato casserole

A dish of my youth.

Potato casserole with minced meat . An easy-to-make, nutritious, satisfying dish that contains a minimum of ingredients.

There are a huge number of options for preparing the dish. Potatoes in a casserole can be used as mashed potatoes, or raw, cut into plastic pieces, bars, or grated.

Minced meat for casseroles can also be used in different ways - poultry, meat, prefabricated.

The filling for potato casserole with minced meat is more suitable from snow-white types of sauces - sour cream, cream, milk, bechamel, mayonnaise, snow-white mushroom and others.

In a casserole made from potatoes and minced meat, the remaining ingredients can (and should, otherwise the dish will be dry and the same). For example, various vegetables (onions, carrots, zucchini and others), mushrooms, herbs, cheese, oils (butter, vegetable), spices, seasonings.

The fact that there is such a dish as casserole is great to remember after receiving guests or a hearty lunch, after which the dishes were left uneaten. You can use yesterday's dishes and products in the casserole. This dish allows you to give them a second life and refresh them.

Usually the casserole is cooked in the oven. On a baking sheet or in a mold, in which the products are placed in layers, filled with sauce and placed in a preheated oven at 180 degrees for half an hour or until the dish is ready according to the advice in the recipe.

Potato casserole with minced meat is served in portions for breakfast, lunch, as a second course, for dinner, as a separate dish.

Potatoes with minced meat in the oven

Potatoes with minced meat in the oven are a common, all-purpose dish for which you don’t need to prepare a separate side dish. Your “lifesaver” will be potatoes with minced meat in the oven. Minimum time and maximum taste at the end – you couldn’t say it better! This is a good dish for any day, which can be constantly modified at your discretion by adding additional ingredients to it. For example, garlic and spices will make the dish more special, mushrooms – the most satisfying, vegetables – the most juicy, cheese and cream – the most tender. Necessary advantages of oven-baked potatoes with minced meat are also availability and low cost.

To make potatoes with minced meat, you can choose any type of meat - chicken, turkey, pork, beef or lamb. It is believed that it is best to use minced meat from several types of meat for this dish, but this is unprincipled. When baking potatoes with minced meat, your kitchen will be filled with a pleasant smell that will whet your appetite, so let’s not waste time and quickly go to the kitchen to smell it.

So, the first in our list of recipes is a potato casserole with minced meat from 2 layers of potatoes, between which a meat layer is placed. It would seem that it could be simpler? But how delicious it turns out! You can vary this recipe at your own discretion by adding any vegetables to your taste or mushrooms to the meat layer.

Potato casserole with minced meat

Ingredients:
900 g of potatoes,
500 g of minced meat,
2 onions,
3 tablespoons of sour cream,
3 tablespoons of mayonnaise,
vegetable oil,
salt and ground dark pepper to taste.

Preparation:
Cut the potatoes into thin slices, place in a large deep bowl and mix with sour cream and mayonnaise. Lightly fry the onion in vegetable oil until it turns golden. Add the minced meat, season to taste with salt and pepper and fry until the meat is cooked.

Grease a baking dish with oil and place half of the potato slices. Place a layer of minced meat with onions, and then the remaining potatoes. Bake in the oven at 200 degrees for 40-50 minutes until the potatoes are soft.

Read also: Redcurrant compote

Another very tasty option for making potatoes with minced meat in the oven is shepherd's pie, which is a traditional British dish. It is usually prepared with lamb, but modern recipes often use minced beef. Shepherd's pie is a dish consisting of a thick layer of minced meat and vegetables, topped with mashed potatoes. Despite its name, dough is not used at all in this dish. The pie is baked in the oven until the puree is perfectly browned. If desired, you can top the mashed potatoes with grated cheese before baking.

Shepherd's Pie

Ingredients:
3 large potatoes,
120 g butter,
1 medium onion,
200-400 g vegetables (carrots, corn, green peas),
650 g minced beef,
1/2 cup meat broth,
salt, ground dark pepper and other seasonings for choice.

Preparation:
Boil peeled and cut into 4 parts potatoes in water, adding 1 teaspoon of salt, until softened (about 20 minutes).
While the potatoes are cooking, melt half the butter in a large skillet over medium heat. Add finely chopped onion and diced carrots and fry for 6 to 10 minutes. Add corn and green peas, fry for another 3-4 minutes. Add minced meat and meat broth.
Season with salt and pepper. Bring the broth to a boil and reduce heat to low. Cook uncovered for 10 minutes, adding broth if necessary to prevent the meat from drying out. Mash the finished potatoes with the remaining butter using a fork or potato press.
Season with salt and pepper to taste. Preheat the oven to 200 degrees. Distribute the minced meat with vegetables in an even layer in a large baking dish. Spread the puree sparingly over the minced meat. You can create peaks on the surface of the puree using a fork, which will be able to brown perfectly in the oven. Bake for about 30 minutes.

If you are tired of making potatoes with minced meat in the oven in the form of a combination of layers of potatoes and meat, we offer you a very unusual option for serving this dish - baked potatoes stuffed with meat. There is no doubt that such a dish will look very appropriate on a formal table.

Potatoes stuffed with meat in the oven

Ingredients:
2 large potatoes,
1 teaspoon of vegetable oil,
1 pinch of salt,
200 g of fried minced pork or beef,
60 g of grated cheese,
2 tablespoons of sour cream,
green onions.

Preparation:
Thoroughly wash the potatoes using a brush and then dry them with a cardboard towel.
Prick with a fork a couple of times on all sides. Rub about half a teaspoon of vegetable oil over the entire surface of each potato, and then lightly sprinkle with salt. Place the potatoes on a baking sheet covered with foil and bake for about 1 hour at 200 degrees until the potatoes are soft (check with a knife). Make a cut on top of the finished potatoes in the longitudinal direction from one end to the other. Using a kitchen towel to protect your hands from the heat, carefully open each potato. Place minced meat and approximately 2 tablespoons of grated cheese into the cavity of each potato. Return the potatoes to the still warm oven for a couple of minutes until the cheese has melted. Sprinkle the finished dish with green onions, put 1 tablespoon of sour cream on top of any potato and serve.

Lovers of hearty dishes will definitely love our subsequent recipe, in which potatoes and minced meat are magically mixed with mushrooms and traditional French Béchamel sauce. This dish is prepared by analogy with classic Italian lasagna. Yes, potatoes with minced meat in the oven can be unique!

Baked potatoes with minced meat, mushrooms and Bechamel sauce

Ingredients:
500 g minced beef,
8 potatoes,
1 large onion,
300 g mushrooms, 100 g
cheese,
3 cloves garlic
30 g butter,
30 g flour,
400 ml milk,
1/2 teaspoon nutmeg,
salt and ground dark pepper,
vegetable oil.

Preparation:
Boil potatoes in water until half cooked, about 10 minutes. After this, cut the potatoes into circles and set aside. Heat vegetable oil in a frying pan and fry the chopped onion. Add the minced meat and fry until it turns a coffee color. Add salt and pepper to taste. Add chopped garlic and cook for another 2 minutes. Then add chopped mushrooms and simmer for about 10 minutes.

Melt the butter in a small saucepan over low heat. After this, add the flour, stirring rapidly until you have a homogeneous mixture. Pour milk evenly in a narrow stream, continuing to stir continuously. Cook for 5 minutes until the sauce thickens. At the end, lightly salt and add nutmeg. The sauce should resemble watery sour cream in thickness.

Pour a little prepared sauce into a baking dish. Place potato mugs and a layer of minced meat with mushrooms. Then again a layer of potatoes, which need to be poured with sauce, and again a layer of minced meat with mushrooms. Sprinkle grated cheese on top and place in an oven preheated to 200 degrees for half an hour.

If you have unexpected guests on your doorstep, and there is absolutely no time for long-term food preparation, the following recipe will have to be taken into account. All components of the dish are laid out in layers in a mold and sent to the oven for baking, and in the meantime you can pay attention to your loved ones.

Potato casserole with minced meat and vegetables topped with cheese

Ingredients:
5 potatoes,
400 g minced meat,
2 onions,
3 carrots,
3 tomatoes,
150 g cheese,
100 ml milk or cream,
1 egg,
3 cloves garlic,
dill or parsley,
vegetable oil,
salt and ground dark pepper.

Preparation:
Peel the potatoes and cut into very thin slices.
Fry the minced meat in vegetable oil until cooked, seasoning to taste. Whisk the milk and egg. Place a layer of potatoes in a baking dish, add salt to taste, sprinkle with chopped garlic and pour over milk. Place a layer of minced meat on top, a layer of onion sliced into rings, a layer of grated carrots and a layer of sliced tomatoes. Salt and sprinkle with grated cheese. Cover the pan with foil and bake in an oven preheated to 200 degrees for 40 to 50 minutes. 10 minutes before cooking, remove the foil so that the cheese browns and sprinkle the casserole with chopped herbs.

Potatoes with minced meat in the oven is a dish that, in its most ordinary form, can be a good option for a quick, hearty lunch, while with the addition of additional ingredients it will perfectly decorate a festive table. Experiment!