Chocolate pudding in a slow cooker

Chocolate pudding in a slow cooker

Try making indulgent chocolate pudding in the slow cooker with this basic recipe. You will need a minimum of effort to prepare a delicious dessert for the whole family.

Ingredients

• 1 liter of milk
• 100 g semolina
• 100 g sugar
• 80 g milk chocolate
• 2 tbsp. butter

Recipe for making a dish at home

1. Pour the milk into the multicooker and bring to a boil in Multicooker mode at 140C (you can bring to a boil in any mode that is comfortable for you). After this, add sugar, add chocolate broken into pieces and butter.
2. Cook, stirring, until the chocolate is completely dissolved. Then add semolina in a thin stream, stirring. Cook chocolate pudding in a multicooker for about 5 minutes at 100C in Multicooker mode.
3. Pour the resulting mass into the mold (rinse it in cool water first) and place it in the refrigerator for a couple of hours until it hardens. The chocolate pudding is ready, remove it from the refrigerator and serve, decorating it to your liking. Bon appetit!

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Chocolate pudding in a slow cooker is the most delicious dessert!

This savory and tender delicacy does not make many people feel indifferent!

As for the history of how this recipe appeared on our menu, there are two versions.

The first testifies that at first pudding was only a separate type of oatmeal, which was cooked in meat or chicken broth and honey, nuts, prunes and bread crumbs were added to it.

Such porridge should have been served very hot. A little later, before serving, the pudding began to be doused with cognac and set on fire, which is why its English name began to sound like “pudding on fire.”

The second version says that Christmas pudding originated as a special type of canned meat. They were prepared like this back then: the meat was placed in dough with prunes (this dried fruit served as a preservative at that time). From time to time, the meat was boiled over low heat with the addition of spices and sugar.

And only even later the composition of the pudding begins to approximately resemble what we are used to now: fruit, fat, sugar, spices, flour. In addition, its appearance will also improve. But in the homeland of pudding, in Great Britain, it is still primarily a Christmas dish.

Even if one wants to, it is virtually impossible to define pudding. First, of course, pudding is a dessert. The only thing is that you can only indicate the main ingredients, without which the pudding is not a pudding at all. This is flour, butter or other fat, spices and various fruit ingredients or chocolate. As a watery composition - eggs, milk, and from time to time a small amount of alcohol - cognac or rum.

In our age of modern household appliances, preparing pudding is not only quite quick, but also simple. Especially if your kitchen has such magical technology as a multicooker.

Pudding in a slow cooker comes out very tasty and tender, and its preparation does not take much effort and time. There are a huge number of pudding recipes, but I especially want to highlight the chocolate one.

Chocolate pudding in a slow cooker - recipe

It will be useful for him:

- 50 g soft butter

- 125 g breadcrumbs

- 2 tbsp. grated almonds

Mix cocoa with breadcrumbs, cream and milk. Leave for 10 minutes.

Grind soft butter with sugar, add flour, yolk and soda.

Then add the soaked crackers, cognac and almonds.

The whites are whipped separately and then mixed with the rest of the dough.

Place the dough in a mold and cook the chocolate pudding in a slow cooker using the “Baking” mode for 60 minutes.

The dessert should be served hot, topped with vanilla sauce.

• Vanilla sauce for chocolate pudding in a slow cooker

To make vanilla sauce you need:

0.5 liters of milk

1 tbsp. starch and flour

2 packets of vanilla sugar

1 cup of sugar

Bring milk to a boil. In a bowl with a thick bottom or non-stick coating, grind the eggs with sugar, add starch and flour, grind well again.

Slowly pour in the bubbling milk and mix thoroughly. Place over low heat and, stirring continuously, bring to a boil. Add vanilla sugar and remove from heat.

You can also pour melted chocolate over the pudding. In any case, this is a delicious dessert, the preparation of which is worth paying attention to - you won’t regret it.

The only disadvantage of the pudding is that after the first preparation you can no longer slow down and will have to prepare it again and again!

We also suggest preparing semolina pudding in a slow cooker. And if this is your first time preparing this dish, then a step-by-step recipe along with a photo will help you with this.

Creator of the slow cooker recipe: Marina Reznichenko

How to make pudding in a slow cooker

If you want to pamper yourself and your family with delicious pastries, then try making pancakes in a slow cooker or pudding.

1. Curd pudding
2. Rice pudding
3. Semolina pudding
4. Banana pudding
5. Chocolate
6. Carrot pudding in a slow cooker

Pudding usually serves as a dessert. But in some versions it can be a complete dish, perfect even for a gala dinner.

Making pudding in a slow cooker is quite simple. You can use sweet and unsweetened ingredients for the inside.

Let's look at several methods for making pudding in a slow cooker. First, let's look at the most common recipe for pudding in a slow cooker with curd insides.

Curd pudding

In order to prepare cottage cheese pudding in a slow cooker, you need to prepare the following ingredients:

• 500 g of cottage cheese (it is better to take 9%)
• 1 cup of sugar
• 2 chicken eggs
• 4 tablespoons flour
• Butter (to taste)
• ½ cup raisins
• ½ teaspoon vanillin
• ½ teaspoon salt.

The recipe for curd pudding in a slow cooker looks like this:

First, place the cottage cheese in a large bowl. Carefully knead the cottage cheese with a fork, and then add sugar to it. Mix everything well. After this, add chicken eggs, melted butter, vanillin and salt to the purchased curd mass. Mix everything well again. Then we begin to pour in the flour evenly. Don't forget to stir. To make the process easier, you can use a food processor or blender. At the very end, add raisins.

In order to prepare curd pudding in a multicooker, you can use different types of multicookers. Please note that the time for making pudding in a slow cooker, in this case, will vary.

We will use the Redmond multicooker. In order to prepare curd pudding in the Redmond multicooker, you need to place the curd mass in the multicooker bowl and set the “Baking” mode. Curd pudding in a slow cooker is baked for 60 minutes.

After the specified time has passed, remove the pudding from the multicooker and let it cool for 10 minutes.

Rice pudding

Now let's look at the recipe for rice pudding in a slow cooker. In order to prepare rice pudding in a slow cooker, you need to take:

• 200 grams of rice (it is better to take short grain)
• 400 ml milk (2.5%)
• 2 chicken eggs
• 3 tablespoons sugar
• 2 tablespoons 10% cream
• ½ packet of vanillin
• Ground cinnamon (to taste)

How to cook rice pudding in a slow cooker?

Wash the rice thoroughly with running water. Place the washed rice in the multicooker bowl. Fill it with milk. Set the “Cooking” mode. Cook rice for 60 minutes.

While the rice is cooking, separate the whites from the yolks. Place the whites in a separate bowl and mix with cinnamon, salt, vanilla, sugar and cream. Mix the resulting mixture with boiled rice. Place everything back into the multicooker bowl. Set the “Baking” mode. Rice pudding in a slow cooker is baked for 45 - 60 minutes.

Semolina pudding

Let's look at the recipe for semolina pudding in a slow cooker. In order to prepare semolina pudding in a slow cooker, you need to take:

• 500 ml milk
• 50 g semolina
• 3 tablespoons sugar
• 50 g butter
• 1 packet of vanillin
• 3 tablespoons cocoa powder.

Recipe for making semolina pudding in a slow cooker:

Place semolina in a multicooker bowl. Fill everything with 2.5% milk, add sugar, and set the “Cooking” mode. Cook semolina porridge in a multicooker for about 30 - 35 minutes (with the lid closed).

Add melted butter and vanillin to the prepared semolina porridge. Mix everything well. It is best to use a blender.

Semolina pudding in a slow cooker can be made snow-white or brown. If you want to create brown pudding, then you need to mix the resulting mass with cocoa powder. After this, put everything in molds and put it in the refrigerator. Wait for it to cool completely (approximately 2 hours).

Before serving, semolina pudding in a slow cooker can be decorated with the freshest berries.

Banana pudding

Banana pudding in a slow cooker will be a good dessert that will appeal to both children and adults. In order to prepare banana pudding in a slow cooker, we will need:

• 100 g butter
• 2 chicken eggs
• 125 g sugar
• 4 bananas
• 1 tablespoon lemon juice
• 125 g breadcrumbs
• 300 ml pineapple juice.

How to make banana pudding in a slow cooker?

The butter should be melted first. Place sugar, eggs and butter in a separate large bowl. Mix everything well. For best mixing, you can use a blender.

Add peeled and mashed bananas and lemon juice to the resulting mixture. Mix everything. Next add pineapple juice and breadcrumbs. Mix everything until a homogeneous mass is formed.

Place the resulting mixture into the multicooker bowl. Set the “Baking” mode. Banana pudding is baked in a slow cooker for 40 minutes.

Chocolate

• 1 liter of milk
• 100 g semolina
• 100 g sugar
• 80 g chocolate
• 2 tablespoons butter.

Recipe for making chocolate pudding in a slow cooker:

Pour the milk into the multicooker bowl and bring to a boil (choose any mode). Then add chocolate, sugar and butter. Cook until the chocolate is completely dissolved. After this, add semolina to the resulting mixture. Do not forget to stir to avoid the formation of lumps.

Chocolate pudding in a multicooker is prepared for 5 minutes at a temperature of 100 degrees Celsius (“Multicook” mode). After this, pour the chocolate pudding into the mold and put it in the refrigerator for 2 hours.

Carrot pudding in a slow cooker

In addition to all of the above, you can prepare apple pudding in a slow cooker or carrot pudding.

Let's look at how to cook carrot pudding in a slow cooker.

• 2 – 3 carrots
• 2 testicles
• 1 cup of sugar
• 1 cup flour
• 100 g butter
• Salt to taste
• Cinnamon to taste
• 10 grams of baking powder for dough.

How to make carrot pudding in a slow cooker?

Place the butter in the multicooker bowl. Set the “Heating” mode and wait for the butter to completely melt.

Peel the carrots and grate them. In a separate bowl, beat eggs with sugar. Add grated carrots and melted butter. Salt to taste and add cinnamon.

Mix flour and baking powder separately. Then pour the flour evenly into the carrot mixture. Stir constantly.

Place the resulting mass into the multicooker bowl. Set the “Baking” mode. Carrot pudding in a slow cooker is baked for 60 minutes.

04/12/2016 | 7:28 am

I set the rice to cook for rice pudding.
I read further: divide the whites and yolks, beat the whites with sugar, but what about the yolks? Whip??add to rice? Please tell me what to create.
Thank you.

01/14/2018 | 5:13 dp

Smiled! Curious, did the creator prepare these dishes or stupidly copy them? I can't imagine the taste of pudding with 1/2 teaspoon of vanilla. Tough!

Air pudding in a slow cooker

If your child does not like semolina porridge and does not want to eat cottage cheese, prepare him this very tasty airy pudding. Not only kids, but also adults eat it with pleasure.

Ingredients for “Air pudding in a slow cooker”:

• Cottage cheese – 500 g
• Sugar - 130 g
• Milk – 350 ml
• Semolina – 150 g
• Chicken egg - 4 pcs
• Vanillin - 1 packet.
• Salt - 1 pinch.

Production time: 90 minutes

Number of servings: 6

Nutritional and energy value:

Manufacturing characteristics in a multicooker:

Power: 850 Watt

Programme: Baking (60 minutes)

Recipe for “Air pudding in a slow cooker”:

Cook semolina porridge from milk and cereal, it comes out very thick, set it aside to cool.

Divide the eggs into whites and yolks. Grind the yolks well with 80 gr. Sahara.

Add the mashed yolks to the cottage cheese.

Using an immersion blender, beat the cottage cheese and yolks with sugar perfectly. What comes out is a mass similar to thick sour cream.

Now add the cooled semolina porridge in parts and mix everything again with a blender.

Separately beat the whites with a mixer with 50 g. sugar until the mass increases and stable peaks form.

In three additions, add the whipped whites to the curd mass and mix gently with a spoon.

Grease the multicooker bowl with oil and place a circle of parchment on the bottom. Transfer the curd mass into a bowl and bake on the “Baking” setting for 1 hour. This pudding can also be baked in the oven at 180 degrees.

There is no need to remove the pudding immediately after the signal; let it sit for 10-15 minutes. To prevent condensation from getting in, I place a clean kitchen towel between the bowl and the lid.

The curd pudding comes out very tasty and airy. It is better to serve it with sour cream. Bon appetit!

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