Chicken Meatball Soup Recipes

Chicken Meatball Soup Recipes

Chicken meatball soup is a healthy and tasty dish that is suitable for the whole family. It will take up space in the heart of both an adult due to its usefulness, richness and satiety, and a child, because it is very appetizing. It can be called both ordinary and nutritious. In terms of the content of the necessary parts, it has no equal.

The soup, which came to us from Europe, became widespread in Russia during the reign of Peter the Great. The main component - meatballs - comes from Italy, meaning “small balls of meat”. Some translate this word as “fry,” although “small balls of meat” describe the meatballs themselves much better.

When making meatballs, minced meat (in our case chicken), spices, herbs and bread soaked in milk or water are used. There are a huge number of options for preparing the dish. The article will provide several recipes.

Traditional recipe with minced chicken

Traditional step-by-step recipe with the addition of sweet peppers. Making this soup takes half an hour, and the taste is wonderful.

To create this dish we will need:

• Medium carrots - 1 pc.
• Egg - 1 pc.
• Sweet pepper - 1 pc.
• Potatoes - 5 pcs.
• Minced chicken – 200 g
• Onion - 1 pc.
• Salt, pepper to taste
• Greenery
• Semolina - 1 tbsp. spoon
• Meat broth (optional)

Cooking:

IMPORTANT ! You should pour water over the potatoes so that the starch comes out.

1. To make your work easier, you need to prepare the vegetables first. Finely chop the sweet peppers and onions, cut the potatoes into small pieces, and grate the carrots (large). Part of the onion will be used for sautéing, and part will be used for minced meat.
2. Place part of the onion in a hot frying pan and sauté in vegetable oil. Add carrots and bell peppers, fry until light golden brown and turn off the pan.
3. Let's take minced meat. Add chopped onion, egg, salt and pepper to taste (and other spices), and herbs. It is important to keep in mind that it is the meatballs that give the dish all the “charm”, so the spices should be perfectly felt. Add semolina and leave the minced meat for 20 minutes so that the semolina swells and makes the minced meat tender.
4. While the minced meat is standing, heat the broth. After 20 minutes, take a bowl of minced meat, wet your hands in cool water (if you don’t want to get your hands dirty, use a teaspoon dipped in cool water) and start rolling the balls.
5. After the broth boils, throw the meat balls into the pan. After 12 minutes, throw in the potatoes, and a little later - carrots with onions and sweet peppers.
6. The soup is ready. Serve with sour cream and herbs. With a crispy piece of baguette, the dish will become a real hit on your home menu.

IMPORTANT ! Let the dish brew under the lid, so it will become most fragrant.

With dumplings

This recipe can no longer be called easy, because dumplings will be used in its preparation. But the result will amaze you with its taste and smell.

To prepare the dish we will need:

• Meat broth
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Spices to taste
• Minced chicken – 200 g
• Egg - 2 pcs.
• Bread - half a loaf
• Greenery
• Flour - 100 g

Let's start making:

1. First of all, take minced chicken, cut 1 onion into it, add an egg, spices to taste. Soak the bread in water until mushy, add to the minced meat. Mix all the ingredients and place the container with minced meat in the refrigerator for 15 minutes.
2. Preparing the dough for dumplings. Beat the egg with salt and add flour, knead the stiff dough.
3. Let's start cutting vegetables. Cut the potatoes into small cubes, grate the carrots, and chop the onion finely.
4. Heat a frying pan, pour vegetable oil and add onions and carrots. They should acquire a golden color, after which we remove the pan from the heat.
5. Heat the broth and add potatoes. Immediately after adding the potatoes, we begin adding minced meat balls to the pan. This needs to be done quickly, because the cooking time for meatballs and potatoes is approximately the same.
6. After 5 minutes, add the dumplings. To do this, wet a teaspoon in cool water, take the dough and form a dumpling. Put it in a saucepan.
7. Then add the sautéed vegetables. Salt and pepper.
8. Your dish is ready in 6 minutes! Now you can give a portion to anyone and wait for them to ask for more.

IMPORTANT ! We advise you not to skimp on spices, because the soup should turn out fragrant and have a special taste thanks to the taste of the meatballs.

With tomatoes

We prepare this soup in the same way with chicken meatballs, but now we add tomatoes. This combination of flavors and excellent presentation will make it a real work of art.

For production we will need:

• Potatoes - 5 pcs.
• Onion - 1 pc.
• Tomatoes - 4 pcs.
• Garlic - 3 cloves
• Egg - 1 pc.
• Minced chicken - 200 g
• Greenery
• Spices to taste
• Bread - 1/3 loaf
• Milk 100 g

Cooking:

1. We prepare meatballs according to the scheme already familiar to us. Chop the onion into the minced meat, add bread soaked in milk, herbs, a sufficient amount of spices and an egg. It is necessary to stir the acquired product well for a uniform taste.
2. Cut the potatoes into small cubes.
3. Let the meat broth boil and throw the potatoes into the bowl.
4. We wet our hands in cool water and start rolling balls. Add them to the soup.
5. Pour boiling water over the tomatoes and peel off their skins. Finely chop or grind with a blender, add finely chopped garlic and herbs. Pour the resulting mixture into the potatoes and meatballs and cook for another 20 minutes.
6. Pour the soup into bowls, garnish with herbs and serve a fragrant baguette. Then your dish will amaze not only the appetite, but also the eye.

For a baby up to one year old

As was said at the beginning of the article, chicken meatball soup is good not only for adults, but also for kids. We present to your attention a variation for babies under 1 year. You need to see that at approximately 6 months the child begins to try not only breast milk, but also regular food; soups can be started at approximately 10 months. For a one-year-old baby, it is best to prepare minced meat independently (using a meat grinder) from chicken breast. But if you don’t have a meat grinder, don’t worry, buy ready-made minced meat in the store.

IMPORTANT ! Your baby may have an allergic reaction to any product, so use a minimum of ingredients and prepare light meals. Don't use spices. Cook not with meat broth, but with water.

To prepare the dish we will need:

• Potatoes - 2 pcs.
• Carrots - 1 pc. small
• Water - 1 liter
• Minced chicken – 100 g
• Egg - 1 pc.
• Softened bread

Let's start making soup for the baby:

1. Mix minced meat, egg and bread.
2. Finely chop the potatoes.
3. Boil water and add potatoes to it.
4. Make small balls from minced chicken.
5. In 20 minutes the soup will be ready.

IMPORTANT ! Do not give your child hot food. In addition, some children do not yet know how to chew, so if the child does not eat soup, you can grind it with a blender.

For babies 2 and 3 years old with rice

This recipe is for babies from one year old, suitable for children 2 and 3 years old. At this age, children already eat the most complex foods, so the most complex cereals can be used. Below is a recipe for children's soup with rice and meatballs. Children will certainly appreciate this simple, tasty, appetizing and fragrant soup.

For production we will need:

• Minced chicken – 200 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Egg - 1 pc.
• Softened bread
• Onion - 1 pc.
• Water
• Rice - 1 tbsp.

Making the dish:

1. Prepare the meatballs: add an egg, softened bread and a little salt to the minced meat.
2. Finely chop the ingredients.
3. Fry onions and carrots in a preheated frying pan until golden brown.
4. Boil water, add potatoes and sautéed vegetables.
5. Throw in small meatballs and rice.
6. The soup should cook within 20 minutes. Serve with herbs, sour cream and bread. This delicious soup is sure to become your baby’s favorite dish.

IMPORTANT ! For a baby, it is better to soak potatoes in water so that the starch comes out of them.

There are various production options, some of them you can see here - Soups with meatballs and rice.

You see, there are a huge number of recipes for making chicken meatball soups. Turn on your imagination, and your menu will sparkle with new colors. Here's another option:

Chicken meatball soup

Now I suggest making soup with chicken meatballs.

For this, vegetables and specifically the chicken itself, or more precisely, the fillet, are useful.

I can call my version of soup light and dietary. Due to the fact that at the beginning I used water, and not ready-made broth, and added the meatballs themselves at the end, the broth turned out to be more vegetable than chicken.

If desired, you can prepare the most traditional version of meatball soup.

Ingredients for making chicken meatball soup

• Chicken fillet 350 g
• Onion 300 g
• Potatoes 250 g
• Green beans 60 g
• Garlic 4 cloves
• Carrots 60 g
• Pepper mixture 2 pinches
• Nutmeg 1 pinch
• Salt 0.5 tsp.
• Allspice 3 peas
• Sunflower oil 2 tbsp. l.

Chicken Meatball Soup Recipe

At first I decided to make minced meatballs.

I washed the chicken breast fillet with cold water and divided it into pieces.

Peeled the onion and garlic and also cut it.

I ran everything together through a meat grinder.

I ground a mixture of peppers, nutmeg and added salt.

I carefully mixed the minced meat and put it in the refrigerator for now.

I started preparing vegetables.

Place chopped garlic and onion in a frying pan heated with oil.

Added a pinch of pepper and salt.

Peeled the carrots and cut them into thin half rings.

Then I added green beans to the vegetables, cutting them in half.

Stir, cover with a lid and fry for 5-7 minutes.

Meanwhile, I peeled and cut the potatoes.

I added potatoes to the boiling water, and then cooked vegetables.

I took the minced meat out of the refrigerator.

Wetting my hands with cool water, I rolled the meatballs.

I sent the meatballs into the soup along with aromatic peppercorns.

At the same step I added salt to the soup.

After the meatballs floated to the top, I cooked for another 3-5 minutes and turned off the stove.

Covered the pan with a heating pad and let the soup steep for 20 minutes. The tasty and light soup is ready!

Step-by-step recipe for making chicken meatball soup

Do you have a small child who has already been introduced to chicken meat in their complementary foods? Then you can prepare a healthy, delicious and easy first course for everyone at home. This is chicken meatball soup. It is prepared very simply and quickly and will appeal to both your little gourmet and the rest of the family.

Chicken Meatball Soup Recipe

Ingredients

How to choose the right ingredients

The taste of your soup will depend on the quality of the chicken meat for the meatballs. Naturally, you can buy ready-made minced chicken in the store, but making it yourself is better, because you literally understand that you didn’t add anything to it except chicken breast.

To choose a good quality chicken breast, follow these tips:

• do not choose very huge specimens, give preference to medium-sized breasts with smooth edges;
• to make minced meat, buy chicken fillet without skin and bones;
• the meat must be elastic, without cuts or bruises, the fibers are dense;
• pay attention to the expiration date of the meat or ask the merchant for documents confirming the freshness of the product if you buy chicken by weight.

Step by step recipe

Making meatballs

1. Rinse the chicken fillet and dry it with cardboard towels or napkins.
2. Cut it into very small pieces and chop until minced (chicken meat is very soft, making minced meat from it using an ordinary knife will not be difficult).
3. You can use a meat grinder to prepare minced meat.
   
4. Chop half a bunch of greens.
   
5. Place the minced meat in a container, add herbs and half the salt, stir well.
   
6. Wet your hands in cool water and roll small meat balls - meatballs.
   

Making frying

1. Wash the carrots, peel and grate. Peel the onion and finely chop it.
2. Pour vegetable oil into a heated frying pan. Place the onion in it and fry until transparent.
3. Add the carrots and sauté until the carrots become soft.
   

Making soup

1. Peel the potatoes and chop them into cubes.
2. Wash it well.
   
3. Pour clean water over the chopped potatoes and let them cook.
4. Skim off any foam that appears during the cooking process.
   
5. When the water and potatoes boil, add salt to the soup and carefully place the meatballs into it.
   
6. Stir gently, cover and simmer over low heat for 15 minutes.
7. Add the roast, bay leaf and peppercorns and simmer for another 5 minutes.
8. Remove from heat and let the soup steep for another 15 minutes.
   
   

Add chopped herbs just before serving the soup.

Soup recipe video

Watch the video for an easy and simple recipe for making this soup. And the result, moreover, is very beautiful!

Tips and tricks for making

• If you are cooking for a one-year-old baby, then pass the meat through a meat grinder twice, this will make it softer and more airy. Older children can also handle chopped meat.
• If this soup seems very ordinary to you, then you can vary its taste with vegetables or cereals.
• For example, soup with meatballs and noodles is wonderful and healthy for children over 3 years old. You can use shaped or colored pasta to make this kind of soup to feed your picky eater.
• Chicken also goes well with rice, so soup with meatballs and rice can be a real treat.
• If you like vegetables, then when frying you can add a little green beans and bell pepper, and you don’t have to add potatoes at all.
• You don't have a lot of free time, but have a slow cooker? This is a good assistant for busy ladies! With its help, you can quickly cook soup with meatballs in a slow cooker.
• In almost all countries, not only meat balls, but also fish balls are popular. If you do not eat meat, but fill your protein needs with fish, fish meatball soup will be good for you.

Soup with chicken meatballs and green peas

Suitable for real gourmets. Still would! After all, it contains not only peas, but also noteworthy spices!

• Production time: 40 minutes.
• Number of servings: 6-8.
• Kitchen utensils: knife, cutting board, saucepan, frying pan, meat grinder.

Ingredients

Step by step recipe

Making meatballs

1. Wash the chicken fillet, dry it, cut into small pieces.
2. Peel half the onion and cut into pieces.
3. Peel 2 cloves of garlic.
4. Grind all products in a meat grinder.
5. Add nutmeg, pepper mixture and half a teaspoon of salt.
   
6. Stir thoroughly and put the finished minced meat in the refrigerator.

Making frying

1. The remaining onion and garlic must be peeled and finely chopped.
   
2. Wash the carrots, peel them, cut into semicircles.
   
3. Pour vegetable oil into a heated frying pan, place onion and garlic in it and fry until transparent.
4. Add thinly sliced ​​carrots.
5. Simmer until carrots are soft.
6. Add the peas to the roast and simmer for another 7 minutes.

Making soup

1. Peel the potatoes and cut into cubes.
2. Add potatoes to boiling water.
3. When the water boils again, add the stewed vegetables.
   
4. Remove the mince from the refrigerator and, with wet hands, form small meat balls.
   
5. Add meatballs to soup.
6. Salt and add aromatic pepper and green peas.
   
7. When the meatballs float, continue cooking for another 5 minutes.
8. Cover the soup with a lid and let simmer for up to half an hour.
   

Soup recipe video

You can prepare this soup even without potatoes and add other spices to it. Which ones specifically, look in the video.

Soup with minced chicken meatballs is prepared very quickly. This is a very tasty and low-calorie dish, so it can be suitable not only as a first course for lunch, but also for dinner. Supplement it with croutons from snow-white bread or croutons from Borodino bread and you are guaranteed to amaze your family!

Soup with tender chicken meatballs

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Tender soup with chicken meatballs is a good option for a light dinner or lunch. The dish is very dietary, but indescribably delicious!

1 hour Serves 3 Easy

Soup with meatballs is such a common and ordinary dish for our cooking. Almost every housewife has prepared such a soup in her own kitchen at least once; each has her own tricks and secrets for making this dish. The dish is far from overseas, and it can be prepared in completely different ways. The soup can be made with the most or least calories, depending on who you like. The main process of making this dish is, of course, minced meat. The meat for making meatballs must be fresh; it is better to add onions, spices and liquid to the minced meat - boiled chilled water or milk, preferably cool. You can use any kind of meat, from chicken to beef. But minced white meat has its undeniable advantages: it’s quick to make, the meatballs are more tender, and it’s also a good option for those on a diet, because chicken or turkey breast has less calories than reddish meat. If you want to create a dish that is as low in calories as possible, instead of noodles or pasta, add buckwheat, rice or egg groats. Now I will show you how to make your own meatball soup, which is simple and quick to prepare and even tastier to taste.

Step by step recipe

Let's prepare all the ingredients to make our warming soup. We prepare the minced meat as follows: grind the chicken fillet in a blender or meat grinder along with one onion. Add water or milk, mix the minced meat well. Pepper and salt the minced meat to taste, add herbs. In this case, dill works well. Leave the minced meat in the refrigerator for at least an hour

While our minced meat is infusing in the refrigerator, we peel the potatoes and carrots, then chop them into large cubes. The carrots can be cut or grated, whichever you prefer. Pour the vegetables with water or broth and place on low heat until the vegetables are half cooked.

With wet hands, form small meatballs from the chilled minced meat. We wet our hands with cool, cool water so that the minced meat does not stick to our hands and the meatballs get an excellent shape. When the water with our vegetables has already boiled, carefully throw the meatballs into the broth. Mix thoroughly so that the meat balls do not stick to the bottom of the vessel and stick together. If you want to create a soup with the most calories, fry the meatballs in butter until golden brown, and then add to the soup.

After half an hour, add vermicelli or any other small pasta to the soup, stir thoroughly and cook the dish until cooked.

Chop the onion into small cubes and finely chop the greens. Remove the soup from the heat, add oregano or other spices to taste, add the onions and herbs and cover with a lid. Leave the dish for about 10 minutes. If you want to create the most tender dish, first fry the onion in butter. In this way, the soup will acquire a creamy smell and delicate taste.

Serve the finished soup hot to the table. Excellent mixed with freshly baked garlic buns or buttered loaves. Bon appetit!