In a pot, Vegetable

An economical dish, vegetables in a pot , it looks beautiful on a formal table. Read more about vegetables in a pot .

Recipes for main courses → Vegetables

In a pot

So necessary, tasty, fragrant and colorful - this is, of course, a pumpkin! Making pumpkin in a pot in the oven allows you not to lose all its remarkable characteristics; besides, pumpkin in pots is so elegant and appetizing!

A tasty and healthy dish of green beans with cheese. Greenish green beans are boiled and then baked in a pot with cheese and sour cream and egg filling.

Vegetable stew according to this recipe is prepared in a pot. Potatoes, eggplants and Chinese cabbage, surprisingly, mix well with each other. Try cooking!

Jardiniere (from the French “jardin” - garden) is a wonderful vegetable dish or side dish. The set of vegetables in a jardiniere can, in principle, change depending on their availability, but cabbage and potatoes always remain in the base.

A good recipe for pot potatoes for lunch. It's simple, lean and delicious. It is also a luxurious side dish for meat.

Eggplant julienne with sour cream and cheese is an easy to make but very tasty dish.

Almost everyone avoids pearl barley, considering it an ordinary and not entirely attractive porridge. Now I will show you how to transform ordinary pearl barley porridge into something unusual and very tasty. Prepare pearl barley porridge with beans, pumpkin, celery and mushrooms. Help yourself!

Girls who are always losing weight are bound to like this tender, light dietary dish - baked pumpkin with cottage cheese in a pot. Pumpkin baked with cottage cheese is also suitable for dietary or baby food.

Dishes that are baked in the oven free up housewives a lot of time. While your oven is preparing fragrant and satisfying potatoes with champignons in sour cream sauce, you can prepare for the arrival of guests or just take time for yourself. You can bake potatoes with mushrooms either in small portioned pots or in one larger one.

Brynza in Shopski style is a dish of Bulgarian cuisine, in which vegetables and feta cheese are amazingly mixed. Be sure to try the cheese baked in the oven with tomatoes, peppers and eggs. This is quite tasty!

Tasty, healthy and beautiful - pumpkin with minced porridge. A whole pumpkin is stuffed with pearl barley and carrots and then baked in the oven.

In our family, pasta is only welcomed with a rich, delicious sauce, or even better, baked. This is one of my favorite recipes that always turns out well.

An exciting and immediately ordinary culinary experience - a hearty dish of buckwheat with cheese and herbs, uniquely served in edible squash “pots”. This dish can be prepared for both a home dinner and a formal feast.

Sauté of eggplants, peppers, zucchini and tomatoes is a vegetable dish that can be served both as a side dish and as an independent dish. Try sautéing in a pot.

Usually, during fasting we have to give up almost all the goods that our body needs so much for proper functioning. Vegetables and mushrooms contain a huge amount of essential substances so that we can stay awake and beautiful. This vegetable stew is not nutritious, tasty, healthy, lean!

Stewed white and cauliflower cabbage with peas, potatoes, rutabaga and carrots - preparing a vegetable stew.

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Is eating sweets with nutritional benefits a dream? This recipe for pumpkin stewed with apples will prove that it is completely real. Not only healthy, but also very tasty and fragrant!

Dishes in clay or clay pots are prepared simply and simply, they perfectly preserve the nutritional and beneficial characteristics of the goods, have a special taste and an indescribable smell. They can be served in the pots in which they were prepared. Such dishes always look very festive both at an everyday dinner and at a celebration.

Hearty meat dishes, roasts, rich soups, etc. are usually prepared in pots. But for lovers of the lightest food, there is excellent news: vegetables in pots turn out just as wonderful, they are tasty and no less beautiful and festive. Vegetables are prepared in pots in the oven, like all other dishes using this method of preparation. Potatoes are an essential ingredient in a vegetable dish. It mixes perfectly with vegetables in a pot, and fills any dish with satiety.

But, for almost everyone, the presence of meat in dishes is an indispensable condition. Therefore, vegetable versions of dishes in pots can be completely enhanced with meat. With vegetables in pots in the oven, it acquires a good taste and smell, after it has been thoroughly steamed, it becomes soft and tender.

Vegetables in pots, the recipe can be easily interpreted taking into account your own tastes. Keep in mind that the contents of all recipes are only a guide for your actions. Be more creative, change seasonings and sauces, use different ingredients, make unique substitutions, in a word, diversify and decorate the dishes you prepare. This is what distinguishes masters from artisans. Look at the photos of ready-made dishes on the website, what options there are for vegetables in pots, the photos are so different, but so appetizing and tempting. When preparing vegetables in pots, be sure to use a recipe with a photo, it’s easier to get a good result.

The recipe you have chosen, for example, a recipe for meat with vegetables in pots, can be changed several times at your own discretion, and will still help you prepare an original dish for a festive table or amuse your family at dinner with an unusual dish.

We have already given the main advice, a few more comments:

– vegetables in pots are baked in the oven at a temperature of 200 degrees, and it is not necessary to preheat the oven in advance. We start the process at a temperature of 150 degrees, and after 10 minutes you can increase it to 200 degrees;

– the process will take at least 60 minutes, but you can extend it, the vegetables will only be softer and more tender;

– after removing from the oven, the pots should be allowed to cool slightly, 10-15 minutes is enough;

– the most common vegetables for dishes in pots are potatoes, onions, carrots, cabbage, and eggplants;

- the dressing must be created based on frying in oil from the same vegetables - onions, carrots;

– It’s better to put the potatoes whole in the pot. But if the pot is small, it can be cut into four parts.

Dishes in a pot without meat in the oven

We invite you to try dishes in a pot without meat in the oven, which are easy to prepare, not expensive, and do not harm your health and figure. Such recipes will be very popular with people who fast.

Country-style vegetables in pots
Fragrant rice in pots
Buckwheat in a pot with green onions and eggs
Vegetable stew in pots with eggplant and zucchini
Vegetable stew in pots with potatoes and wild mushrooms

Country-style vegetables in pots

Country-style vegetables in pots are a common recipe for a quick dinner. This dish is perfect for fasting days, also for those who care about proper nutrition and their own figure.

Ingredients

White cabbage - half heads
Half an onion
Potatoes - 5 pcs.
Half a zucchini
Carrots - 2 pcs.
Sweet pepper - 1 pc.
Prunes
Garlic
Flour

Bay leaf
Caraway
Coriander
aromatic pepper
Dried herbs to taste

Manufacturing

First, chop the cabbage. Quite large. Better in cubes.
Also roughly cut the potatoes into 4 pieces.
Place cabbage and potatoes in a pot.
Cut the onion into 4 slices and place one onion slice in any pot.
Cut the zucchini into large squares. Place on top of the pots.
Cut the carrots into large circles and also place them on top of the container.
Cut the pepper into medium slices and add to the rest of the ingredients.
Also put in any pot one plum and one clove of garlic, which must be cut into 4 parts.
We divide one bay leaf into 4 parts - each part into a pot.
Now add a pinch of cumin, coriander, one pea of aromatic pepper and salt.
If desired, you can add dried herbs.
Fill our vegetables with water until the water covers them.

Dough for the lid

First, salt the flour and add water to it.
Knead the dough.
Divide the dough into 4 parts and make flat cakes the size of the neck of our pot.
Cover our pot with dough (instead of a lid).
Place in the oven and bake for 40-50 minutes at 200 degrees.

Fragrant rice in pots

Fragrant rice in pots is a cool mix of spices and ingredients.
Spices add spice, but tomatoes and olives add an indescribable piquancy to the dish. It will be useful for you to make

Parboiled long grain rice - 1 cup
Tomato - 1 pc.
Olives - 15 pcs.
Carrots - 1 pc.
Butter - 3 tbsp.
Vegetable oil - 2 tbsp.
Tomato - 3 tbsp.
Water - 1 glass

Fenugreek
Curry
Asafoetida
Basil
Bay leaf
Reddish pepper (very slightly)
Chopped fresh parsley
Salt

You can see what you can do with this abundance of goods and how to create a delicious dinner at the link. Discover the latest flavors of such common goods.

Buckwheat in a pot with green onions and eggs

This simple recipe will be very appealing to buckwheat lovers, as there is an opportunity to enjoy not only boiled buckwheat.

This dish in pots will also appeal to those who like to cook everything quickly and not have to struggle in the kitchen. Well, naturally, men who cannot cook will be able to cope with such a simple dinner.

buckwheat
mushrooms
green onion
testicle

You see, the ingredients are very ordinary, so you won’t have to spend a lot of money either.

But see the detailed manufacturing method with video here.

Vegetable stew in pots with eggplant and zucchini

A successful combination of vegetables gives us a great stew in pots.
It can be consumed either alone or with buckwheat, rice, pasta. Ingredients

Eggplants - 500 g (3 small pieces)
Zucchini - 360 g (1 large)
Carrots - 160 g (1 piece)
Tomatoes - 800 g (4 medium tomatoes)
Bell pepper - 1 piece (150 g)
Dried basil
Oregano
Salt and pepper to taste
Vegetable oil

You can see a step-by-step manufacturing recipe with a description and video recipe in the article that we have prepared for you!

Vegetable stew in pots with potatoes and wild mushrooms

Stew in pots with wild mushrooms is an incredibly healthy dish. Not only because of the production method, but also thanks to wild mushrooms. Naturally, if you wish, you can exchange wild mushrooms for ordinary champignons.

Fry the potatoes in a frying pan until golden brown.
Fry carrots and onions separately.
Fry chanterelles with onions.
Place everything in layers in pots and place in a cool oven.
Cooking for 50 minutes. at a temperature of 190*C.

We have prepared the production method with a description and video recipe in a separate article, which you can see at the link. Bon appetit and the latest discoveries in the field of cooking!

Cooking vegetables in the oven in a pot - detailed recipes with photos

Stewed vegetables in the oven in pots is an excellent find for those who not only love to eat delicious food, but also strive to maintain their own health, lose weight and want to enrich the body with vitamins. Next we will talk about the intricacies of production, give various examples of recipes with photos, and share valuable tips and knowledge.

How to cook vegetables in a pot in the oven - tips

Lately, we are increasingly resorting to various innovations and devices in the kitchen, preparing dishes in foil, a sleeve or a slow cooker, and a set of clay pots collecting dust on the shelf. But in vain, because their dishes turn out to be very fragrant and, what is important, healthy, since the ingredients are stewed in their own juice.

Working with pottery is quite simple, but you still need to keep in mind that sudden temperature changes should not be allowed. It is better to heat the pots with their contents evenly in the oven to prevent cracking and chipping.

It is better to bake dishes in such dishes under lids, because this is the main feature of pots. If you still have nothing to cover them with, then cover any vessel tightly with foil.

The perfect shape of clay pots is a ball shape or an oval shape. You should not use very tall vessels, or very huge containers. The pot should be filled almost to the top, but not halfway.

Remember that some vegetables require the longest heat treatment, while others stew very quickly. This point will help smooth out the cutting of goods. Cut hard vegetables smaller (for example, potatoes, carrots), soft ones larger (tomatoes, zucchini, etc.).

Next you will find three recipes with photos and detailed annotations about baking vegetables in pots in the oven.

Detailed step-by-step recipe with photos - vegetable stew in pots in the oven

This dish can be considered not only dietary, but also lean, because all the ingredients used here are of plant origin. There are many options for the dish, the ingredients can be combined, some vegetables can be removed, some can be added. For production, we will need the following products (designed for 4 medium-sized pots):

Potatoes – 7-8 tubers;
Eggplant – 1 pc.;
2-3 medium onions;
Sweet bell pepper – 3-4 pcs.;
Tomato – 4 pcs.;
Greens: dill, cilantro, basil;
Cream – 200 ml (not required for a lean dish);
Salt;
Spices: bay leaf, coriander, Provençal herbs, pepper mixture.

Be sure to wash all vegetables and herbs before starting cooking. There are no special secrets to this dish, the main thing is to carefully cut everything and place it in pots in a certain sequence. The following photo shows the entire technological process.

Cut the eggplant into small cubes, add a little salt, leave in the plate for some time to squeeze out the released juice later.

At the bottom of the pots you need to put an equal amount of spices, also one bay leaf.

Peel the potatoes, cut them as shown in the photo, and place them in pots. There are 2 tubers per vessel.

Next comes a layer of eggplant.

Finely chop the greens with a knife, scatter half of the full amount on top of the vegetables.

Cut off the stalks of bell peppers, peel out the seeds, cut into small slices, and scatter in a subsequent layer.

Cut the tomatoes into cubes, as shown in the photo, and pour into pots.

Peel the onion and chop it. If desired, you can fry until light golden brown, but this is not necessary.

The final layer is the remaining crushed herbs, a little spice and the main thing - pour 100-120 ml of warm boiled water into any pot.

Cover the clay vessels with lids and place in an oven preheated to 220 degrees for 40 minutes. At the end of the designated time, we poured another 50 ml of cream into each vessel. If you need a specifically lean dish, then simply do not add this ingredient. Simmer the dish with the cream for about 10-15 minutes.

This vegetable stew should not be served immediately. It is better to leave the pots for at least half an hour. After the vegetables are slightly infused, they will reveal their flavor palette even better.

If this dish does not seem nutritious enough for you, add a little sour cream when serving, it will become much higher in calories and more satisfying.

Baked vegetables in a pot with lentils

The highlight of this recipe is the combination of spices and lentils that create a unique flavor. To make it we need the following ingredients:

Cauliflower – 300 g;
Carrots – 1 pc.;
Tomato – 2 pcs.;
1 onion;
Lentils – 200 g;
Seasonings: curry, mixture of spices “for vegetables”;
Lemon – ¼ piece;
Salt;
The freshest greens.

Chop carrots, cauliflower and onions as shown in the photo.

Wash the cereal in cool water. If your lentils are greenish, then you need to soak them for 8-12 hours.

Place the cereal in the pots, then chopped vegetables and a little spices; the outermost layer is tomatoes cut into large cubes.

If you like special dishes with sourness, then squeeze a little lemon juice into any pot.

Pour enough hot boiled water into any pot so that it covers the contents. Sprinkle all this beauty again with seasonings, salt, add chopped herbs and cover with lids.

You need to bake vegetables for about 1 hour at a temperature of at least 200°C (the first half hour), then reduce it to 160°C. At the end of the designated time, turn off the oven, but leave the pots for a couple more minutes to let the dish steep, then you will get the best taste.

Stewed cabbage in pots with spices

In this recipe we used white cabbage, but you can replace it with reddish cabbage, and also add blue onions instead of regular onions. This experience will allow you to create a dish with a completely different, exciting taste. Ingredients (to fill 4 pots):

White cabbage – 800 g;
Onions – 2 pcs.;
Spices: 4 cloves, coriander, cumin, a mixture of ground peppers;
A small bunch of fresh herbs;
Garlic – 2-3 cloves;
Salt.

Note: instead of fresh cabbage, you can use sauerkraut, but then it will need to be washed under cool water and discarded in a colander.

Peel the onion heads and cut them into half rings. Heat a little vegetable oil in a frying pan; if the dishes are non-stick, you can do without it. Fry the onion over medium heat until beautifully golden.

Chop the cabbage thinly with a sharp knife and lightly press it with your hands until it becomes limp.

Divide the fried onion into 4 equal parts, place it on the bottom of the pots, sprinkle with salt and spices. We spread the cabbage in the next layer, again add seasonings and salt.

Pour 30 ml of boiled water into each vessel and cover with lids.

Cabbage is stewed at a temperature of 180-190°C for at least 35-40 minutes. When serving, sprinkle with chopped herbs and garlic.

If you are curious about other methods for baking vegetables in pots in the oven, follow this link and learn how to cook buckwheat with mushrooms, tomatoes and carrots in a clay pot.

Vegetables in a pot in the oven (lenten version)

An ordinary, tasty and healthy dish for dinner or lunch - vegetables in a pot in the oven (lenten version without meat). The quantity and proportions of vegetables can be varied according to your own taste. So let's get started.

Ingredients for a small 500 ml pot:

1 large sweet pepper;
½ small zucchini or 1-2 potatoes (or both);
½ small eggplant;
½ onion;
1 tomato;
¾ teaspoon salt;
spices and dried herbs to taste;
50 ml water;
1-2 tablespoons of vegetable oil.

⇒ Maybe you will be interested:

How to cook lean vegetables in a pot in the oven:

1. Cut the onion into half rings. Peel the pepper from seeds and cut lengthwise into strips.

2. Heat a little vegetable oil in a frying pan and fry the peppers and onions for 10 minutes.

3. Cut the eggplant into cubes. Potatoes or zucchini too.

4. Cut the tomato into slices.

5. Place in a pot in layers: first ¾ peppers and onions, then ¾ tomatoes and zucchini/potatoes. Add salt to any layer and sprinkle with your favorite spices to taste.

6. Place the eggplants and remaining tomatoes with peppers and onions on the outermost sides.

7. Add water and close the pot.

8. Bake the vegetable stew at 180 degrees for 50-60 minutes until the vegetables are soft.

That's all! Our vegetables in a pot in the oven without meat are ready. Bon appetit!

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