Spaghetti with cheese

Are you cooking?

All about culinary art...

Spaghetti with cheese: do you know how to cook pasta?

Spaghetti with cheese is everyone’s favorite traditional combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese to enjoy the Mediterranean notes of the most delicious dish? We present these specific recipes to your attention now.

Spaghetti recipe "Traditional Carbonara"

The base of all the basics is a recipe for spaghetti with cheese, called Carbonara. For regulars of Italian restaurants, this production option may not be new. You can simply prepare cheese spaghetti with crispy bacon and fragrant butter at home according to this recipe:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, fragrant herbs;
greenish basil (optional)

In fact, the manufacturing instructions themselves are presented as follows:

Shred the bacon as desired. Fry it in hot olive oil.
Boil the pasta according to the directions on the package.
Grate the cheese on a small grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese shavings to them, add salt, pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Here, add cheese and egg spaghetti sauce to the fried pasta. Stir.
Place cheese spaghetti Carbonara on plates and top with remaining cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and cheese “Piccolo pitseyollo”

You can creatively play up such a seemingly simple dish as spaghetti with ham and cheese by preparing a good pizza using it at home with your own hands. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

ordinary ham;
ketchup or tomato sauce;
hard cheese (as you like);
fresh basil.

The cooking process will amaze you with its simplicity:

Take a pizza baking pan or any other one. Lubricate it with margarine. Beat the eggs. Mix all the products for the base and place in the mold.
Pour tomato sauce on top or brush with ketchup. Spread the ham on it. Top everything with cheese.
Place the pan in the oven for 10 minutes at 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

This is how quickly and very deliciously you can prepare a culinary masterpiece from ordinary goods.

Spaghetti with cheese and tomatoes “B acio”

Spaghetti with cheese and tomatoes is often referred to simply as “pasta with tomatoes.” Prepares in a matter of minutes and delights the whole family with its excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. butter - a couple of spoons;
salt, a mixture of Provencal herbs.

{Instructions} for making a hearty dinner:

Peel the tomatoes, crush the garlic and chop finely.
Add garlic to heated olive oil and add diced tomatoes. Simmer excess liquid for about 30 minutes. Stir constantly so that the sauce does not burn.
Immediately place the pasta on another burner.
Add salt and Provençal herbs to the tomato sauce.
Once the pasta is ready, you need to drain it in a colander and then add it to the pan with the thickened sauce.
Stir and season with a pinch of grated cheese.

Cheese can be added either to the pan or in portions on each plate. Bon appetit!

Spaghetti with chicken and cheese “Cena Delicious”

If you're completely tired of the obvious pasta and gravy for dinner or lunch, definitely try cooking spaghetti with chicken and cheese. Chefs in good Italian restaurants will not hesitate to serve this recipe for spaghetti with cheese. In your own kitchen to prepare dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, vegetable oil, spices;
lemon juice - a couple of spoons.

For the cheese sauce:

milk - half a liter;
flour - 4 tablespoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare according to the instructions below:

Cut the chicken into cubes, divide the broccoli into florets, finely chop the garlic and parsley, grate the cheese on a small grater.
Marinate the chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli in boiling water for a few minutes.
Make the cheese sauce. To do this, melt the butter in a saucepan, add the flour and cook the mixture for 2 minutes, stirring.
Remove the sauce from the heat. Pour in the milk a little at a time, without stopping stirring. Return everything to the heat. Cook for 5 minutes until the roast begins to thicken. Add cheese to it in small portions, stir until all the cheese has melted.
Heat the oil in a frying pan, pour the garlic into it and leave for a few minutes. When you smell the garlic, add the chicken and fry it for 5 minutes over high heat. Afterwards, add the broccoli and keep everything on the stove for no more than 3 minutes.
Boil the pasta according to directions. Place the finished pasta product in a frying pan and heat it up.

Place the finished dish in a warm bowl and top with a generous portion of cheese sauce. You can decorate with sprigs of greenery and juicy vegetables.

Spaghetti with eggs and cheese "C oltivatore Orgoglio"

The simplest dish - spaghetti with eggs and cheese will become irreplaceable if you urgently need to prepare a tasty lunch. Take:

pasta - 400 gr.;
drain butter - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without much effort:

Boil the pasta as directed. Drain in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with butter. Place the prepared pasta in it and add the remaining oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill the pasta mold with the acquired consistency.
Place in the oven at 200 degrees and keep there for 20 minutes.
After this, take out the pan and sprinkle the casserole with grated cheese.
Keep the spaghetti with cheese in the oven for a couple more minutes.

The prepared dish can be cut into portions and served. If desired, decorate the casserole plate with herbs or vegetables.

Spaghetti with mushrooms and cheese “Cielo stellato”

If you want to enjoy a fascinating dish of Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Necessary:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
onion;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil the pasta and drain to drain.
Chop the mushrooms and chop the onion as well.
Pour oil into a frying pan, add onions and champignons. Fry for 5 minutes.
Add chopped tomatoes to the fryer and keep on the stove for another 7 minutes.
Place the pasta in a frying pan and heat the entire contents. Add salt and spices to your own taste.
Grate the cheese and sprinkle on top of the finished dish.
Place spaghetti with mushrooms and cheese on warm plates and serve hot.

Video: Spaghetti with Sir Carbonara: cooking in your own kitchen

Spaghetti with cheese: recipes

Nowadays, not many people eat pasta as a separate dish without additional ingredients. Chefs all over the world come up with unusual combinations of flavors for these pasta products, serving them with meat, vegetables, and various sauces. But one of the most beloved flavor combinations among gourmets from various countries remains spaghetti with cheese, for which there are a huge number of recipes.

Spaghetti with cheese, “easier than usual” recipe

Often, after work, there is not much time left to prepare a delicious dinner for the whole family. In this case, you need a simple recipe for a dish, the preparation of which will take a few minutes. In addition, the ingredients for creating a hearty masterpiece can be found in the kitchen of every housewife. Therefore, it is worth paying attention specifically to ordinary spaghetti with cheese.

Ingredients

Spaghetti – 250 gr;
soft cheese – 80-100 g;
sunflower or olive oil – 1 tablespoon;
garlic – 2-3 cloves.

Spaghetti with cheese, “easier than usual” recipe

Manufacturing process

Boil spaghetti in boiling water until done.
Drain the pot of pasta and place it in a colander.
Finely grate the soft cheese.
Add vegetable oil to a frying pan heated over high heat.
Finely chop the garlic and place in a frying pan with oil.
Place half of the cooked spaghetti in the pan.
Place half of the grated cheese on top of the pasta.
Place remaining pasta on top of cheese.
Add the remaining cheese, cover the pan with a lid and turn off the heat.
Wait 7-10 minutes – and the dish is ready!

Spaghetti with cheese, the recipe for which is described above, can be either a separate dish or served as a side dish for meat or poultry. Despite the simplicity and speed of production, such a dish is both tasty and nutritious.

Alfredo spaghetti with cheese, recipe with photo

In Italy, the historical birthplace of pasta, spaghetti is virtually never served without sauce. Italians love to cook pasta until al dente, which translates as “to the tooth.” With this method of cooking, spaghetti is removed from the boiling water a few minutes before it is ready. This is done so that when combined with the most delicious sauce, the pasta has some reserve left to absorb it.

Ingredients

Spaghetti – 250 gr;
heavy cream 30-33% - 250 ml;
Parmesan cheese – 60-90 gr;
chicken breast fillet – 2 pieces;
butter – 1 tablespoon;
garlic – 3 cloves;
salt pepper.

Alfredo spaghetti with cheese, recipe with photo

Manufacturing process

Boil the spaghetti in salted boiling water until al dente (on average 6-8 minutes) and do not rinse.
Heat butter in a high frying pan. Use medium heat for cooking.
Fry whole pieces of chicken fillet with salt and pepper until golden brown, but do not overcook.
Remove the finished fillet from the pan and cut into pieces approximately 1.5-2 cm in size.
Pour the cream into the remaining butter in the frying pan, lowering the heat first.
Cut any garlic clove in half and add to the butter and cream.
Finely grate the Parmesan and transfer to the pan. Mix everything.
When the sauce begins to boil, add chopped chicken fillet to it, removing the garlic from it first. It will no longer be useful for manufacturing.
Place spaghetti in the pan. Cook for 5 minutes over low heat, stirring constantly, and another 5-10 minutes with the lid closed.
The dish is ready!

For this delicious spaghetti with cheese, the recipe is traditional and has existed for many years, but to this day it does not lose its relevance. In almost all families this dish has become one of the most beloved.

Spaghetti with cheese and mushrooms, recipe with photo

A beautiful dish for vegetable eaters who prefer a meat-free diet is spaghetti with cheese and mushrooms, the recipe with photos of which is presented below. Champignons add more satiety and impart a special taste. Indeed, mushrooms are often called vegetable meat, because they are very nutritious in themselves, and in combination with pasta and cheese they can make an excellent independent dish.

Ingredients

Spaghetti – 250 gr;
butter – 50 g;
hard cheese – 80 g;
cream 20% fat - 200 ml;
champignons – 200 gr;
onion - 1 piece;
sunflower oil – 1 tablespoon;
salt pepper.

Spaghetti with cheese and mushrooms, recipe with photo

Manufacturing process

Boil water, adding salt and sunflower oil. Cook the pasta until cooked according to instructions on the package. Then drain the water and place the spaghetti in a colander.
Heat butter in a frying pan. Use medium heat for cooking.
Finely chop the onion and fry it in butter.
Cut the champignons into medium-sized pieces and place in a frying pan. Saute the mushrooms using medium heat for about 8-12 minutes.
Add cream and grated hard cheese to the champignons. After thorough stirring, cook until the cheese is melted and slightly thick. Leave a little grated cheese to add to the dish just before serving.
Place the mushrooms and cheese into the pan with the spaghetti and mix well.
When serving, sprinkle each serving with the remaining grated cheese. The dish is ready!

A real Italian dinner in the best traditions! To add an even more Mediterranean atmosphere, you can pair it with wine. A reddish Merlot wine goes well with spaghetti with cheese and mushrooms.

Spaghetti with cheese and bacon, recipe with photo

Surprisingly, the most simple dishes to prepare often turn out to be the most delicious. This is the case with spaghetti with cheese flavored with boiled smoked bacon, the recipe for which is really very simple, despite the combination of almost all the ingredients. This unusual combination of flavors is unlikely to leave lovers of pasta dishes phlegmatic.

Ingredients

Spaghetti – 250 gr;
boiled smoked bacon – 200 g;
soft cheese – 100 g;
canned tomatoes in their juice – 400 g;
garlic – 2 cloves;
olive oil – ½ teaspoon;
salt, pepper, sugar.

Spaghetti with cheese and bacon, recipe with photo

Manufacturing process

Boil spaghetti in boiling water with salt.
Grease a frying pan with olive oil and place cooked smoked bacon on it, cut into 1-1.5 cm strips.
Fry the bacon over medium heat, stirring constantly so that all strips can brown on both sides. Don't overcook.
Chop the garlic very finely and add to the bacon. Mix thoroughly.
Place the tomatoes in their juice and chop them with a spatula directly in the frying pan, stirring constantly and achieving uniformity of the tomato mass.
Add a pinch of sugar. Mix again.
Place the spaghetti in a frying pan, but after cooking you don’t have to drain the water, but it is better to add 2 tablespoons to the dish being prepared to remove the excess thickness of the sauce.
Mix the spaghetti well with the contents of the pan.
Place cheese on top of all ingredients without stirring.
Cover with a lid and turn off the heat. Wait until the cheese is completely melted.
Sprinkle with ground black pepper before serving. Serve the dish, without stirring, with a cheese cap.

Spaghetti with cheese and tomatoes, recipe with photo

The inhabitants of Italy strive to keep things simple and prefer dishes that are prepared simply, do not take long, and are indescribably delicious. That's why they are so fond of spaghetti with cheese and tomatoes, the recipe for which does not involve cutting the goods with a knife. In fact, you just need to take and put all the ingredients together. What else do those who are used to appreciating the moment and enjoying life need, like the Italians?

Ingredients

Spaghetti – 300 gr;
hard cheese – 100 g;
Cherry tomatoes – 250 gr;
butter – 50 g;
garlic – 2 cloves;
olive oil – 4 tablespoons;
fresh basil - 1 bunch;
salt.

Spaghetti with cheese and tomatoes, recipe with photo

Manufacturing process

Boil water, add salt and add 2 tablespoons of olive oil.
Cook the spaghetti until done according to the directions on the package.
Melt butter in a frying pan over medium heat.
Crush the garlic cloves well with a knife and place in the melted butter. Fry the garlic until it begins to become transparent and smell.
Remove garlic. Wash the cherry tomatoes and add whole to the melted garlic butter. Cook over low heat.
Wash and dry fresh basil.
Grate hard cheese on a small grater.
When the cherry tomatoes begin to wrinkle and explode, transfer the spaghetti to the tomato cream sauce. Mix everything well.
Turn off the fire. Tear the basil as finely as possible with your hands and add to the rest of the ingredients.
Drizzle the dish with 2 tablespoons of olive oil and add grated cheese.
Mix everything thoroughly and serve immediately.

This is how simple and tasty you can prepare a real dinner, having only spaghetti with cheese and recipes with photos, and without having to stand at the stove for hours.

Spaghetti with cheese

Spaghetti with cheese, a regular breakfast, a delicious lunch, a beautiful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, they would cook it with cheese or spaghetti with mushrooms for breakfast, although only occasionally.

Spaghetti is one of the most common types of pasta and pasta. There were times when spaghetti was much longer - about half a meter. Although at the moment the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from hard wheat flour. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to found documents, goes back more than 500 years, and according to some data, similar dough products existed back in the 13th century.

The most common sauce for spaghetti is tomato, and pasta with tomato sauce is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This is not counting the various additives that are good for the sauce. For example, spaghetti with cheese is a common dish of boiled quality spaghetti mixed with some kind of cheese. Taking into account that making the sauce is time consuming and usually not very easy, grated Italian cheese with pasta simplifies the preparation, especially during the day when there is no time.

The beauty of spaghetti with cheese is that boiling the pasta is completely easier than usual, and grating a piece of fragrant and slightly spicy Italian cheese will not cause any problems for anyone. Much of the cooking time required is heating water to a boil, just like when cooking chicken spaghetti.

One of the most delicious options for making spaghetti sauce is carbonara sauce made from eggs, fried bacon or guanciale, seasoned with pepper and Parmesan. This recipe is very common in the Lazio region and Rome.

Spaghetti with cheese can be cooked with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta holds watery sauces less well, but mixes well with various additives. For example, spaghetti with mushrooms, cooked with large pieces of white mushrooms or spaghetti with mussels, contains very little of the watery part of the additive, and more large pieces. Pasta seasoned with grated hard cheese mixes perfectly with additives and spaghetti with cheese turns out excellent.

Ingredients for spaghetti with cheese

Spaghetti 250 g
Hard cheese (pecorino, parmesan, grana padano) 50 g
Garlic 2-3 cloves
Olive oil 3 tbsp. l.
Mixed greens (basil, parsley, dill) 1 tbsp. l.
Salt, dark pepper to taste

How to cook spaghetti with cheese

Spaghetti with cheese can be prepared with any aged Italian cheese. Sheep pecorino cheese is perfect because it has a “grainy” structure and a pleasant aroma. Or the famous Parmigiano Reggiano - Parmesan, a hard and “old” Italian cheese, with a very pleasant and special taste.

Piece of hard cheese in crust

Grate the cheese onto a small grater

Boil spaghetti until al dente done.

Fry the garlic cloves in a frying pan with olive oil

How to deliciously cook spaghetti with cheese

Spaghetti with cheese is almost everyone’s favorite Italian dish, which is also intensively prepared here in Russia. The treat has a good taste, nutritional value, but at the same time does not actually harm the figure.

Ingredients	Quantity
spaghetti -	500 gr
a small piece of hard cheese -	150 gr
butter -	50 gr
salt –	to your own taste
Production time: 20 minutes	Calorie content per 100 g: 185 Kcal

In a 5 liter saucepan. you need to pour water, fill the container to half, maybe 2/3 more;
Place the pan on the heat and let it heat until it boils;
It is better to add a huge spoon of olive oil to the water. Due to the oil, the spaghetti will not stick together and it will also give it a smell;
Add salt to boiling water;
After this, we begin to boil the spaghetti. The pasta is placed in a pan, but there is no need to break it;
We put them in a container with a fan, during boiling they will become soft, they will need to be wrapped clockwise or counterclockwise until they are under water;
When the spaghetti is in the water and becomes a little soft, they must be stirred so that they do not stick to each other and do not stick to the bottom of the container;
On average, boiling pasta takes about 8-12 minutes. The boiling period can be found on the packaging or you can determine the readiness independently by taste;
After everything is ready, transfer the spaghetti to a colander and pour out the water from the container;
We wash everything with cold or hot water a couple of times;
Place a piece of butter on the bottom of the container, place pasta on top and place another slice of butter on top of it;
The cheese slice must be rubbed with a grater with a small mesh;
Place the spaghetti on a plate, place cheese shavings on top and place on the table.

Spaghetti with cheese and egg

For production you will need the following products:

100 g spaghetti;
one chicken egg;
slice of cheese 60 g;
garlic cloves – 2 pieces;
little salt;
vegetable oil.

We will cook for about 30 minutes, calorie content – 195 kcal.

It is necessary to create according to the following scheme:

You need to pour water into the saucepan, fill it more than half;
Next, add a little salt and add a huge spoonful of vegetable oil. The oil will prevent the pasta from sticking together;
Place on the fire and leave to heat to a boil;
As the water begins to boil, add spaghetti to it;
When boiled, the pasta will become soft. They must be wrapped clockwise or counterclockwise so that they are under water;
Boil as much as necessary, usually they are boiled for 8 to 12 minutes. You can undercook them a little, this will make them tastier;
After this, place the finished pasta in a colander to drain all the excess liquid. They need to be rinsed with cold water, preferably twice;
Next, the garlic cloves must be peeled and cut into slices;
A slice of cheese should be grated on a grater with a large mesh;
Next you need to break the egg and place it in a small cup;
Add a little salt to the egg, stir everything with a fork until smooth;
Place grated cheese into the egg mixture and mix all ingredients;
Place a frying pan on the stove, add vegetable oil and lay out pieces of garlic;
Fry the garlic for about a minute, add the egg and cheese mixture;
After a minute, add the spaghetti, stir and turn off the heat;
Place the finished pasta with cheese and eggs on a plate and serve.

Noodles with ham and cheese

We will prepare from the following products:

package of spaghetti – 200 g;
100 g ham;
onion head;
100 grams of hard cheese;
2 egg yolks;
2 huge spoons of butter;
garlic – 2 cloves;
a few sprigs of greenery.

The cooking process will take 20-30 minutes, calorie content – 220 kcal.

How it will be necessary to create:

The onion head and garlic cloves must be peeled;
Cut the onion into cubes, squeeze the garlic through a garlic press;
Fry the onion and garlic in a frying pan until translucent;
Chop the ham into small pieces, add to the onion and stir. Leave to fry;
Rinse the greens, chop them into small pieces, add them to the frying pan with the rest of the ingredients;
Stir everything and leave to fry for 3-4 minutes;
Next, pour water into the container, add salt and put on fire;
After the water boils, pour the spaghetti into it and place it evenly into the water as it softens;
Boil pasta for about 8 minutes;
Then you need to throw everything into a colander and wash it twice;
Rub a slice of cheese with a small grater;
Add the yolks to the cheese and stir;
We put everything on a plate, add grated cheese with yolks, ham with onions and garlic. Stir everything.

Pasta with cheese and tomatoes

For cooking you will need the following products:

200 g spaghetti;
2 tomatoes;
1 onion;
50 grams of hard parmesan cheese;
vegetable oil;
salt at your discretion;
bunch of greens;
½ teaspoon of sweet sand.

We will cook for about half an hour, the calorie content will be 202 kcal.

How we will cook:

Pour water into the saucepan a little more than half the capacity;
Add salt, a little vegetable oil and put on fire;
After the water boils, put the pasta in a container and, as it softens, immerse it in water;
Boil them for about 10-12 minutes;
Place in a colander, rinse and leave to stand for a short time so that all the liquid drains off;
The best time to start preparing the vegetable dressing is when the pasta is boiling;
Peel the onion, cut into half rings;
Place a frying pan on the fire, pour in oil and heat;
Add the onion to the heated oil and fry it for about 4-5 minutes;
The tomatoes should be washed and the core cut out from the vegetables;
Cut the vegetables into cubes and place them in a frying pan with the onions. Add salt and season with sugar;
Stir everything and leave to simmer for about 3-8 minutes;
Next, add the pasta to fry, mix everything and remove from the stove;
Rub a slice of cheese with a small-tooth grater;
Sprinkle everything with grated cheese and serve.

Read our article about what semolina is made from.

How to deliciously boil a pork tongue so that it remains tender.

Pea soup with chicken is hearty and fragrant; this dish is a must-have on the table.

How to cook pasta with cream and cheese

Let's prepare the ingredients for cooking:

spaghetti – 300 gr;
ham – 150 gr;
a glass of cream;
parmesan – 100 gr;
egg yolks – 2 pieces;
saffron a small pinch;
little salt;
a pinch of dark ground pepper.

It will take about 30 minutes to cook and the calorie content will be 240 kcal.

How to cook spaghetti with cream and cheese:

Pour a little more than half of the water into the pan, add some salt and place on the gas;
After the water boils, immerse the pasta evenly; they should be placed in water as they soften;
Boiled spaghetti should be placed in a colander and washed two or three times;
You need to pour saffron into a saucepan, pour two tablespoons of water into it and put it on fire. Bring to a boil;
Cut the ham into narrow strips;
Peel the garlic and pass it through a press;
Place the ham and cheese in a saucepan, pour cream over everything;
Add salt, a pinch of dark pepper;
Place the container over low heat, stir everything and bring to a boil evenly;
At the end, add two yolks, mix everything well;
Pour the prepared sauce over the spaghetti, stir;
Place on a plate and serve. Sprinkle everything with grated cheese.

Useful tips

For cooking, you should use hard spaghetti;
hard cheese should be added;
instead of ham you can use smoked sausage, salami;
Additionally, you can add mushrooms to the cream sauce, they will give a beautiful smell.

Spaghetti with cheese is an incredibly tasty treat that will be a good addition to the lunch menu. Moreover, its production is not so complicated, and it takes very little time. As a result, you can create a real dish for lunch. It will appeal to everyone without exception, and children will especially appreciate it.