Fluffy omelette with milk and sausage in a frying pan

Fluffy omelette with milk and sausage in a frying pan

A quick and hearty breakfast for the whole family! Making a fluffy omelette with sausage will take you very little time. If you add colorful vegetables to it, it will not only be tasty and healthy, but also beautiful. And even with just one ingredient it will become your family’s favorite dish!

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Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

How to create an omelette with sausage? Prepare your food. Initially, the recipe is designed for 4 servings, so the description calls for 6 eggs. I cooked from 2. It will be tastier to take the sausage boiled, without fat. Sausages are also suitable. You don’t have to put vegetables at all; they are for everyone’s benefit, both for their usefulness and beauty. You can also add any greens - dill, parsley, green onions. Rinse and dry the vegetables in advance.

Step 2:

Cut the sausage into small cubes. The smaller they are, the more aesthetically pleasing the omelette will look, but this is not important at all.

Step 3:

Also cut the tomato into cubes.

Step 4:

And bell pepper. If you take peppers of different colors, it will turn out even more attractive.

Step 5:

Break the eggs into a bowl and beat with a whisk until fluffy.

Step 6:

Pour in milk, add salt and pepper. Consider the salinity of the sausage; do not over-salt the omelette. Whisk all the ingredients again until completely smooth.

Step 7:

Add chopped sausage and vegetables to the egg mixture. Stir well again.

Step 8:

Take a suitable frying pan. The smaller its diameter, the more magnificent the omelette will be. Heat it over low heat, pour in vegetable oil. Let the oil warm up a little too. Pour the egg mixture into the pan.

Step 9:

Cook the omelette for about 5 minutes over low heat, then cover the pan with a lid and turn the heat to low.

Step 10:

In 10 minutes the fluffy omelette will be ready. The eggs must be one hundred percent cooked - if they remain watery on top, keep the omelette on the heat for a little longer. Serve the finished omelette right away - it tastes better hot, and besides, such an omelette quickly collapses, like a soufflé. When serving, sprinkle the omelette with herbs.

I liked this option for making an omelet - it turned out tender and at the same time rich in taste. Previously, I first fried the sausage with vegetables in a frying pan and only later poured beaten eggs over everything.

How to find out if an egg is fresh? Break it into a separate container. At first there should be no nasty smell. The whites of the new eggs will be clear and unblemished. The yolk should not spill and will be shiny, convex, and uniform.

Be sure to wash the eggs before implantation, because even the seemingly clean shell may contain harmful bacteria. It is best to use food grade detergents and a brush.

Omelet with sausage in a frying pan

Cooking: 15 minutes

Omelet with sausage in a frying pan is a dish familiar to all of us from our youth. But it can also be prepared in different ways! I suggest you familiarize yourself with my recipe.

Eggs and sausage - a beautiful combination

Almost everyone is used to eating a regular omelet or scrambled eggs with sausage in the morning. But not everyone cooks an omelet with sausage. But in vain! The taste of the dish is very rich and the smell is captivating. In appearance, this fluffy omelette interspersed with fried sausage is incredibly appetizing.

There are no special secrets to making this dish. The main thing is to use products of good quality and follow the proportions indicated in the recipe.

If your family’s favorite breakfast consists of eggs, I also advise you to try preparing dishes according to the following recipes:

Ingredients for omelette with sausage in a frying pan

• Chicken eggs – 3 pcs.
• Boiled sausage – 100 g
• Cow's milk – 30 ml
• Salt – 1 pinch
• Vegetable oil – 1 tbsp. l.

Recipe for omelette with sausage in a frying pan

Break the chicken eggs into a suitable sized bowl. Add a little salt.

For the most intense taste, it is best to use true country eggs. But if there are none, then store-bought analogues are also suitable.

Beat the mixture with a whisk. It should become uniform in texture and moderately salted.

Pour milk into beaten eggs. Mix again.

You can beat the mixture into foam, then the omelette will be the most airy.

Quickly cut the sausage.

Fry the sausage cubes in vegetable oil.

Pour the beaten eggs over the sausage.

Fry the omelette with sausage until cooked over moderate heat.

It will look more attractive in the form of a complete circle. In order for it to turn out exactly like this, you should not stir with a sweeping movement, but lightly pry the mass with a spatula. The watery egg mass will flow into the holes formed and fry there.

Omelette with sausage is ready!

It can be cut into portions and served.

Omelet with sausage, cheese and green onions

An omelette with sausage, cheese and green onions is a good option for breakfast. According to this recipe, an omelet with milk is prepared with flour and soda, due to which it comes out fluffy and soft, like an egg sponge cake.

Prepare all the necessary ingredients.

Break the eggs and place in a bowl.

Add salt to the eggs. Actively stir the eggs with a fork for a few seconds until the yolks and whites combine.

Pour milk into the egg mixture and stir.

Then sift the flour with soda and add to the egg-milk consistency. Stir with a whisk as thoroughly as possible, trying to get rid of lumps.

Grate the hard cheese on a large grater.
Wash the green onions, dry and cut into rings.

Add cheese and green onions to egg mixture.

Stir the omelet mixture with the cheese and green onions.

Peel the sausage from the casing, cut into thin circles, which then cut into strips.

Heat sunflower oil in a frying pan. Fry the sausage over medium heat for about 2 minutes.

Pour omelette mixture over browned sausage.

Cover the pan immediately with a lid.

Cook the omelette with sausage, cheese and green onions for 3 minutes over medium heat, then remove the lid.

Using a spatula, quickly but carefully flip the omelette to the other side.
Fry the omelette for another 2 minutes over medium heat, but do not cover with a lid.

Transfer the finished omelette from the frying pan to a plate.

Omelette with sausage, cheese and green onions is ready.

Serve the omelet immediately after making it.
Bon appetit!

3

the onion is burnt, the recipe is not so good

The omelette came out delicious, thank you)

The frying pan was burnt, the onion at the bottom was burnt, for some reason it didn’t rise

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Fluffy omelette with sausage in a frying pan

Not everyone can prepare an airy, soft and juicy omelette for breakfast. This is especially true for novice housewives. Either the dish will fall apart, or it will be very dense, or it will not be baked.

Now we will learn how to create a fluffy omelette with milk and sausage in a frying pan. Everything will work out quickly and without problems only if you follow all the instructions. So, it is very important to literally measure the amount of milk; exactly 40 ml is needed for one average testicle. The omelette will turn out very tasty. And for the inside you can use mushrooms, fried onions, pieces of meat, and vegetables. Your imagination is not limited, be sure to try several options.

Omelette with sausage in a frying pan: step-by-step recipe

• Chicken egg - 2 pcs.;
• Boiled sausage “Doctorskaya” - 50 g;
• Milk 2.3% - 80 ml;
• Vegetable oil - 1 tsp.

Salt, a mixture of dried Italian herbs, a pinch

How to cook a fluffy omelette with milk and sausage in a frying pan

It is better to choose the milk that is as fat as possible or use drinking cream.

Cut the doctor's sausage into small cubes and place in a frying pan heated with vegetable oil. Fry, stirring, until the pieces are lightly browned.

At this time, break the eggs into a bowl, add a little salt and spices.

Beat with a whisk. Be sure to ensure that the mass becomes homogeneous and that there are no large areas of unstirred protein.

By this time the sausage will be fried.

Pour the omelette mixture over the sausage. You should not try to create a very thick omelette, as the bottom may burn and the top layers will remain watery. The best height is about 2 cm.

Create the lowest heat possible and cover the frying pan with a lid. In 2-3 minutes everything will be ready. The surface should become elastic, and the omelette itself will increase in volume by one and a half times.

Serve the fluffy omelette with sausage immediately; as it cools, it will thicken slightly. You can sprinkle with chopped green onions.