Charlotte with sour cream: unique recipes for every taste

Charlotte cooked with sour cream is a unique and inimitable dessert that can impress even the most picky gourmet.
The lush pie differs from other culinary products not only in its airy dough, but also in its delicate taste. You can use not only apples, but also any other fruit as a juicy inside.

Charlotte with apples: a delicious and ordinary recipe in the oven

Making pudding with everyone's long-loved savory innards is quite simple. This recipe is perfect for young mothers who have nothing but worries and troubles, but want to amaze their loved ones with something.

any apples;
1 cup regular wheat flour;
200 ml 20% sour cream;
a glass of sweet sand;
0.5 tsp
ordinary soda; testicle.

1. Before moving on to combining all the ingredients, you should preheat the oven to 180 degrees so that it warms up perfectly.
2. Wash the apples and cut off their skin; if they are very sour, then sprinkle them with sweet sand.
Hard fruits should be steamed in a slow cooker or double boiler. 3. Combine sweet sand and egg, beat until smooth.
4. In a separate bowl, stir sour cream and quicklime soda.
5. Combine the resulting mixture with sour cream and stir well.
6. Pour the sifted flour into the purchased dough and use a mixer to ensure that the dough mixture is homogeneous without lumps and of medium thickness.

7. Grease a baking sheet with oil and place the chopped apples on it, then pour some of the dough on top of them and lay out the remaining fruit. Add the remaining mixture on top and level the surface.

The charlotte is baked in the oven for approximately 45 minutes. The dough is checked for readiness with a wooden stick.

Before serving the pie, you can top it with a delicious cream filling or sprinkle with nuts.

Nuts mix well with apples.
You can add some mystery to the sour cream pie recipe by including nuts, such as hazelnuts or cashews. And if you add sultanas, the apple pudding will turn out very tasty. Fruits and the freshest berries. Apple pie with sour cream is a culinary masterpiece in itself, but if you add new fragrant berries, you get a unique taste. The pudding will not only become juicier, but also acquire fluffiness.

Charlotte with fresh apples, sour cream and semolina

half an ordinary glass of sour cream and kefir;
a glass of loose sweet sand;
0.5 cups well-sifted flour and semolina;
several eggs;
apples – 10 pcs.;
pine nuts and walnuts;
sunflower oil.

1. Mix all the ingredients for the dough using a mixer until a homogeneous, not thick mixture.
2. Peel and cut the apples into cubes, crush the nuts.
3. Carefully pour half of the purchased dough into a baking tray, having previously greased it with oil.
4. Sprinkle chopped nuts on top and lay out apples, then add the remaining dough and place in a previously preheated oven.

You can give your baked goods an exciting appearance by decorating them with custard, sweet powder, pine nuts or caramel sauce.

Pie with sour cream and mayonnaise

Another simple but delicious charlotte recipe; to make it you will need:

0.5 cups low-fat mayonnaise;
0.5 cups low-fat sour cream;
a glass of loose sand;
a glass of well-sifted flour;
testicle;
soda;
sunflower oil

1. Mix all ingredients thoroughly, peel the fruit and cut into small slices.
2. Grease a baking sheet with oil and spread the apples on it in an even layer and pour the acquired consistency over them.
Place in the oven and bake until done.

Charlotte with sour cream

Charlotte is a dessert common to us since our youth. Due to its own conventional manufacturing technology, it is firmly entrenched on sweet tables. Therefore, at the moment it is quite difficult to amaze anyone with charlotte, but you can still experience it. Sour cream will help with this.

delicious fluffy charlotte according to your favorite recipe – 1 pc.;
the fattest sour cream you can find – 110 g;
condensed milk – 120-130 g;
ripe banana – 1 pc.

1. Lightly beat the sour cream with a mixer at low speed.
2. Mash the banana with a fork until pureed and add to the sour cream.
3. Continuing whipping, pour in the condensed milk.
4. Beat just a little more so that all the ingredients come together perfectly.
5. Cut the pie in half horizontally so that you get two cakes.
6. Grease the lower part with a not very thick layer of cream and cover with the second half.
7. Coat the assembled pie with cream on all sides and place it in the refrigerator until the cream thickens slightly.

**It is necessary to closely monitor the action of whipping the cream and finish it just in time, so as not to overbeat the sour cream to the state of butter.

Charlotte with sour cream and butter

Apple pie according to this recipe turns out unusually light and tender, thanks to the content of butter and sour cream. These ingredients make the dough soft and airy, and also prevent the finished baked goods from drying out prematurely.

eggs – 5-6 pcs.;
fat sour cream – 175 g;
butter – 150 g;
sugar – 190 g;
wheat flour – 245 g;
potato starch – about 60 g;
large apples – 3 pcs.;
baking powder – 6 g.

1. Melt the butter over low heat.
2. Meanwhile, grind the eggs with sugar.
3. Add sour cream and butter, lightly beat everything together.
4. Sift all the dry ingredients into this mixture - starch, flour and baking powder.
Knead the dough thoroughly until it reaches a uniform, smooth consistency. 5. Cut the apples into thin slices.
You can peel it ahead of time. 6. Grease a regular-sized baking dish (about 25 cm across) generously with butter and sprinkle with breadcrumbs, semolina or flour.
7. Pour half the dough into it, place the apples on it and pour the rest of the dough on top.
Bake the pie in a slightly hot oven (about 170 degrees) for 40-45 minutes. 8. Cool the finished pie under a clean towel and sprinkle with cinnamon, cocoa or sweet powder.

Charlotte with sour cream, fluffy sour cream, recipe with apples

Charlotte with sour cream can win the hearts of even the most picky gourmets in your family, thanks to its delicate taste and airy structure. This dessert can be prepared not only with apples, but also with any other fruits and berries.

Charlotte with sour cream and apples is a good solution for very busy housewives, because it is fast, tasty and very simple. In addition, the simplicity of the recipe for this pie allows you to involve children in the making process.

Regular charlotte recipe with sour cream added

In the traditional British version, sour cream was a bread and fruit pudding, which was prepared from stale wheat bread, milk and eggs. The main drawback of all puddings was the need to eat it immediately, while it was very hot, otherwise the dessert would fall off and become completely unappetizing.

The modern version of this type of pie is not so complicated and does not require any special skills. We suggest baking a delicious and fluffy pie; here is the usual recipe for charlotte with apples and sour cream. To make a delicious and fluffy dessert like in the photo, follow all the rules in the recipe. You can also make a pie with cottage cheese.

You will find it useful:

sour cream - 200 ml;
sour or sweet and sour apples - 5 pieces;
sugar - 1 glass;
wheat flour (can be general purpose) - 1 cup;
chicken egg - 1 piece;
baking soda - 0.5 teaspoon (or 1 teaspoon baking powder).

Turn on the oven, set the mode to 180 degrees. While you are preparing the dough for charlotte with sour cream, it will just heat up.
Wash the apples, peel them, remove the core and cut into slices. If they seem very sour to you, you can sprinkle them with sugar.
Mix sour cream and soda (or baking powder). There is no need to extinguish the soda - sour cream will do it.
Beat sugar and egg in a separate container, combine with sour cream.
Sift the flour and add it to the dough. Stir everything thoroughly. The dough should be of medium thickness, without lumps.
Grease a baking dish, place half of the apples on the bottom, pour out some of the dough and place the other apples. Pour the remaining dough over the top and smooth it out. It turns out to be a kind of layered apple pie with sour cream. For this dessert, you can use both an iron mold and a silicone one.
Send the charlotte to bake for 35-40 minutes. You can check the readiness with a wooden stick (in order not to burn your hands with hot air, instead of toothpicks you can use wood skewers for shish kebab).

How to make a pie even tastier

Even the most beloved sweets can get boring. Fortunately, the usual recipe can always be improved. Here are some tips on how to make a better charlotte recipe with sour cream and apples.

Testicles. If you beat the whites and yolks separately from each other, the sponge cake will turn out to be the most fluffy. And it’s better that the eggs are cool, so they will foam better. And if you beat eggs with sugar in a water bath, you get a tender custard sponge cake.
Starch. If you add starch (potato, corn or wheat) instead of one quarter of the flour, the sponge cake will be more porous and crumble less.
Nuts. Any nuts go well with apples. The recipe for sour cream charlotte with apples can simply be improved by adding some nuts: walnuts, cashews, hazelnuts, etc. And if you add, for example, raisins to them, the taste will be simply unforgettable.
Berries and fruits. The recipe for apple charlotte with sour cream is perfect in itself, but if you add, for example, new or frozen berries to regular apples, you will get an inimitable rainbow of tastes and smells. In addition, the pie will become juicier.
Spices. Spices such as cinnamon, nutmeg, cumin, ginger, saffron, orange zest and even coffee will give your masterpiece a unique taste.
Form. Sour cream charlotte with apples will rise better and more evenly if you grease only the bottom of the mold. That is why non-stick and silicone containers are recommended for its manufacture.

Sour cream step by step

Charlotte with sour cream is a beautiful serving method that will make the pie more elegant and even tastier. Perhaps this is one of the most common and best creams.

You will find it useful:

sour cream - 200 ml;
sugar (you can use sweet powder) - 3 tablespoons.

Pour cool sour cream into a bowl (specifically cool - this will help it whip better), add sugar and beat until it is completely dissolved. If you have powder on hand, it will be more convenient to use it, because it dissolves even faster.
Cover the cooled pie with the resulting cream. You should not spread it on a hot charlotte, otherwise it will begin to melt (melt), and the taste and smell of melted butter may appear (not the most suitable for a sweet pie).
For added beauty, you can sprinkle chocolate chips, cocoa powder, decorative sprinkles, etc. on top.

Multicooker recipe

Charlotte with sour cream in a slow cooker can safely be called a modern classic. This manufacturing method simplifies the cook’s work and makes the baked goods healthier. The principle of making charlotte with sour cream and apples in a slow cooker is not much different from the usual one, the only difference is that in a slow cooker it will bake a little longer.

You will find it useful:

apples - 3 pieces;
sugar - 1 glass;
sour cream (completely fat content 15%) - 200 ml;
flour (premium grade) - 1 cup;
baking soda - 0.5 teaspoon (you can replace it with one teaspoon of baking powder);
egg - 1 piece;
vanillin - a pinch (or a bag of vanilla sugar).

Beat the sugar with the cooled egg until you get a rich foam.
Add sour cream, vanillin, soda, sifted flour in advance and stir everything thoroughly, breaking up lumps.
Pour the dough into a multicooker pan, previously greased with butter or margarine.
Sliced apples can be placed either on the bottom of the pan or on top of the dough - it depends on your taste.
Set the “Baking” mode for approximately 60 minutes (depending on the model of your assistant). When making in a pressure cooker, the lid must be locked.

If you decide to cook charlotte with sour cream in a multicooker, please note that you should not open the lid immediately after baking, otherwise the pie will become soggy. Open the lid slightly (put a towel under it) and let stand for 10 minutes.

A simple and delicious charlotte with apples and sour cream will amuse all members of your family, young and old, and will decorate your table both on holidays and on weekdays.

Charlotte with sour cream and apples

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A favorite dish of almost all adults and children, the taste of which is familiar from youth is charlotte with sour cream and apples. Quite ordinary in production, but indescribably fragrant and tasty.

Manufacturing Description:

Ingredients:

Apples – 500 G
Egg – 3 pieces
Sugar - 200-250 G
Sour cream - 3 tbsp. spoons
Butter – 10 G
Soda - 0.5 teaspoons
Flour – 250 G

How to cook “Charlotte with sour cream and apples”

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perfect recipe for me. Charlotte came out wonderful! Thanks for the recipe.

It turned out delicious, only I had to add more sour cream, the dough was very thick. Instead of apples I put pears and sprinkled with cinnamon

How delicious! Thanks for your enthusiasm for the recipe and feedback.

It turned out like a photo, but you probably need to put apples on top and bottom. And so, airy, fluffy and very tasty. Apples mixed with cinnamon

this recipe has become my favorite, it comes out unsurpassed, but in electronic ovens, my mother’s gas oven, it didn’t work

for some reason charlotte isn’t blushing on top

for some reason the charlotte is baked on the bottom but not browned on top

How many people is this charlotte designed for?

For 6-8 servings, for a large family or group of friends

Surprisingly, it says apples on the bottom, but in the picture there are apples on top?

I realized that the outlines of the apples will still be on the top) Because the recipe says: “place on the bottom. There really must be a lot of them.”

Charlotte on sour cream with apples

Ingredients

Sour cream – 200 ml

Sugar – 1 glass

Baking powder – 2 tsp.

Chicken egg – 1 pc.

Walnuts – 50 g

Sweet powder – 20 g

244 kcal
1 hour
1 hour

Photo of the finished dish

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Step-by-step recipe with photos

I am not a great craftsman in terms of baking, so I constantly choose easy recipes for myself, which consist of an ordinary set of goods, and at the same time do not require any enormous effort in production. When it comes to baking, I love recipes that have three steps: “mix all ingredients, put in pan, serve with tea and coffee.”

Specifically, the recipe for charlotte with sour cream and apples belongs to such ordinary recipes. A pie that keeps coming out. It prepares very quickly, so it can be prepared without any hassle after work for evening tea.

Since I cook charlotte with apples quite often, I came to the following conclusions so that the charlotte always turns out “unsurpassed”:

use store-bought sour cream, it contains lactic acid bacteria, which will allow the charlotte to rise
replace part of the flour with starch, then the charlotte will be the most porous and airy
apples mix very well with nuts and raisins, as well as with various fragrant spices such as vanillin, cinnamon, nutmeg
It is better to eat apples with a little sourness

This is precisely why when I cook charlotte, following my rules, I add a lot of spices, nuts and raisins.

Let's prepare all the ingredients for making charlotte with sour cream and apples.

First, mix the dry ingredients in a separate bowl: flour, starch, cinnamon, baking powder. Mix the dry ingredients well with a spoon.

Cut the apples into small cubes, removing the seed box. Add half the raisins and finely chopped walnuts. Let's add a little cinnamon. If your apples are sour, 2 tbsp. We will add sugar to the apples. Mix all ingredients well.

Beat the remaining sugar with a mixer with the egg until smooth.

Place the sour cream and beaten egg with sugar in a larger bowl and again beat the mixture well with a mixer.

Add the remaining raisins and nuts to the dough.

Pour dry ingredients into the dough. Knead the dough well.

Grease the baking dish with vegetable oil and sprinkle with either semolina or breadcrumbs.

Then everything depends on your imagination. You can line the bottom with beautifully chopped pieces of apples, but I cook charlotte every day, so I won’t bother too much with decoration. At the level of thoughts, let's divide the dough into three parts. Pour a little dough into the bottom. Place half the apples on top.

Cover the apples with a layer of dough, again lay out the remaining apples and cover them with dough. Preheat the oven to 180 degrees C and place the charlotte in the oven for 40 minutes. We check the readiness of the pie with a wooden skewer: we pierce the pie with it, if the skewer is dry, the pie is ready.

We take the cake out of the oven and let it cool slightly in the pan. Then sprinkle it with plenty of sweet powder. If you sprinkle sweet powder on a hot pie, the powder will melt.

Serve the prepared charlotte for tea or coffee. Charlotte with sour cream and apples is perfect with milk.

Since I like there to be a lot of everything in the charlotte, then in the cut, as you can see, there is a lot of everything. Thanks to sour cream, the charlotte comes out tender, thanks to the apples, it turns out juicy, and spices and nuts with raisins add aroma and taste.