Bread pudding

Sunday, November 18, 2018

What is bread pudding? Everything is transparent here: this is a typical sweet casserole made from snow-white bread or a loaf in milk filling. The recipe for bread pudding is especially important when you have a stale loaf or already hard buns lying around. The finished pudding comes out very tasty and fragrant: a warm, juicy center and a crispy golden crust. It's very tasty, I recommend it!

You can use any unsalted baked goods made from wheat flour as a base for bread pudding. The filling for this ordinary and very tasty homemade casserole can be not only raisins, but also other dried fruits, nuts, and slices of new fruits. The cognac in which we soak the raisins can be replaced with any other strong and certainly fragrant alcohol (rum, brandy, liqueur). If you do not accept alcohol, steam the dried berries with boiling water or add orange juice.

For filling, use milk of any fat content (I use 2.5%), and feel free to reduce the amount of sugar if you don’t like it very sweet (this recipe makes the bread pudding especially sweet). Chicken eggs need to be large enough (50-60 grams each). Substituting margarine or spread for butter (at least 72% fat content) is unacceptable!

Ingredients:

Main products:

Fill:

Making a dish step by step:

To make homemade bread pudding, we will need the following ingredients: loaf, milk, sweet sand and vanilla sugar, chicken eggs, butter, seedless raisins, cognac.

We wash 100 grams of raisins, put them in a sieve and pour 30 milliliters of cognac. If the dried grapes are soft, they don’t need to swell for a long time, but if they are overdried, let them sit in water.

Next, let's create a fill. To do this, break 3 chicken eggs into a large bowl, add 200 grams (remember that the amount can be safely reduced?) and a tablespoon of vanilla sugar (you can replace it with a pinch of vanillin).

Beat the eggs with sugar using a mixer, a whisk, or just a fork until the sweet crystals dissolve.

Add 500 ml of milk of any fat content.

In the end, pour in 100 grams of melted butter.

Mix everything thoroughly. There is one important, but not critical point here: I took the milk and eggs straight from the refrigerator, so after adding warm melted butter, the filling became uneven. In other words, the butter in the cool environment instantly took on grains when I was whipping everything. This is not important, because during the baking process the butter will still completely melt.

We break the whole loaf (weighing 500 grams) with our hands so that these not very large and not very small slices come out. Alternatively, you can use a knife and cut the loaf into cubes, but I prefer this forming.

Add soaked raisins to the pieces of loaf along with cognac, which should have already been absorbed. Mix with your hands.

Take a baking dish of suitable size and generously grease it with soft butter (30 grams). I have an oval clay mold (30x23 cm) with high sides.

Place pieces of loaf mixed with raisins into the mold.

Moderately pour the mixture with milk-egg-butter mixture so that it gets onto all the slices.

With our hands, without much effort, we press on the pieces of loaf so that they moderately absorb the filling. At this step, the form can be covered with cling film or foil and sent to the refrigerator overnight (that is, in the dark) so that you can serve freshly prepared hot pudding for breakfast in the morning. If you bake right away, you still need to let the workpiece sit on the table for about an hour so that the pieces of the loaf absorb the filling.

After this, put the future bread pudding in a preheated oven and bake at 190 degrees for about 30-40 minutes. I have a gas oven, bottom heat, no convection. The pudding will be ready when it is covered with a delicious golden brown crust.

Serve the bread pudding warm (after the oven, let it sit for 10 minutes and cool), simply spooning it into serving bowls. With a scoop of ice cream and a cup of tea - unearthly pleasure. Cook for your health and bon appetit, friends!

Are you cooking?

All about culinary art...

Bread pudding is a favorite British treat.

Bread pudding is a famous dessert from Great Britain, consisting of stale bread, milk, and eggs. There are a huge number of recipes for making this cool ordinary dish, which also contain various fruits, cheese or chocolate. But they are identical in one thing - from simple and cheap ingredients, not even necessarily new ones, you can simply create a sweet and very tasty delicacy.

Unfortunately, people watching their own figure should limit themselves in consuming this dish, because its calorie content varies from 150 to 250 kcal per 100 g, depending on the ingredients used and the cooking method. Let's look at step by step and with photos how to prepare bread pudding in several versions.

Jamie Oliver's Royal Bread Pudding

This bread pudding recipe is from the famous English chef-restaurateur who popularizes home cooking - Jamie Oliver. For cooking you will need a minimum of ingredients, and the process itself will not take much time.

Loaf – 120 g (can be replaced with “yesterday’s” buns or leftover Easter cakes);
Sugar – 80 g;
Milk – 0.5 l;
Jam (any kind) – 6 tablespoons;
One large chicken egg;
Vanilla sugar – 10 g;
Three egg yolks.

A pinch of salt;
Sugar – 130 g;
Egg whites – 3 pcs.

Grind the loaf into coarse crumbs using a blender;
Separate three yolks from the whites. Place the last ones in the refrigerator for a while. Mix the yolks with milk, 2 types of sugar and a whole egg. Beat all ingredients lightly;
Pour the acquired consistency over the ground bread and mix well. The result should be a very watery mass;
Fill the bottom of the baking dish with jam and place the “dough” on top. Two beautiful layers come out;
Bake the dish in an oven preheated to 140 degrees for an hour;
Towards the end of baking, you need to create a meringue. To do this, beat the chilled whites with a pinch of salt until thick and snow-white. Then, without stopping the process, slowly add sugar and beat the consistency until stable peaks form;
We take our pudding out of the oven and spread the meringue on it, forming “hills” from it. You can do this with a spoon or using a pastry bag;
Place the treat in the oven for another half hour;
Jamie Oliver's finished pudding is served chilled. It is perfect for tea drinking.

Bread pudding with chocolate according to the recipe of Yulia Vysotskaya

In this version, rum can be replaced with other fragrant alcohol, for example, cognac. The eggs should not be cool, they should be kept at room temperature. This bread pudding goes perfectly with ice cream or sour cream.

For 4 servings the following products are needed:

One snow-white loaf;
Brown sugar – 100 g;
3 testicles;
Butter – 90 g;
Black chocolate – 150 g;
Heavy cream – 400 ml;
Sweet powder – 50 g;
Sea salt - a quarter teaspoon;
Rum – 4 tablespoons.

Preheat the oven to 180 degrees;
Combine cream, salt, rum, butter (80 g) and sugar with chocolate in a small saucepan and set to melt in a water bath. In this case, it is necessary to constantly stir the mass with a wooden or plastic spatula (it is better not to use an iron spoon);
Beat the eggs with a mixer for 5-7 minutes without stopping. Until the mixture increases in volume;
Cut the loaf into slices 1 cm wide and remove the crust, leaving only the crumb;
Pour the mixture melted in a water bath into a large saucepan, add beaten eggs, stir everything with a spatula, then beat lightly with a mixer at low speed;
Coat the baking dish with the remaining butter (10 g), pour in a third of the total amount of egg-chocolate cream and place the pieces of bread in it, overlapping each other;
Pour the remaining mixture over the chocolate base. The dish must be allowed to stand for at least an hour (approximately 5 hours as a standard) so that the loaf is completely saturated;
Place the dessert in the oven for half an hour;
When serving, sprinkle sweet powder on top.

Bread pudding with apples

This savory dish is easy to prepare at home. It will certainly amuse your family with its cool apple taste.

Half a snow-white loaf;
4 large sweet apples;
3 testicles;
A glass of milk;
Sugar - a third of a glass;
Breadcrumbs;
Butter;
Cinnamon - to taste.

Peel the apples and cut them thinly;
Grind the bread crumb; you don’t have to remove the crust;
Grease a baking pan with butter and sprinkle with a small layer of breadcrumbs;
Place the apple slices tightly next to each other and place the bread on them. You can simply mix both of these ingredients;
Beat the eggs with milk, sugar and cinnamon, pour the contents of the mold with the acquired consistency, place in the oven and bake at 180 degrees for 40 minutes until browned;
Bread pudding with apples can be decorated with berries or served with ice cream.

Bread pudding with cheese and tomato

This rustic-style dish is perfect for a light lunch or dinner.

Snow-white bread - loaf;
Leek – 300 g (cut very thin);
Softened butter – 25 g;
One tomato;
Dijon mustard - tablespoon;
Milk – half a liter;
Grated hard cheese – 80 g;
Bacon - 2 slices;
Testicles – 4 pcs.

Preheat the oven to 180 degrees;
Cut the bread into thin slices and remove the crust;
Combine butter with mustard and spread half of the bread slices with the acquired consistency in a thin layer;
We make typical sandwiches: cover the spread pieces with unspread ones, and cut any “sandwich” in half;
Grease the baking dish and place the pieces from the previous step there so that they fit snugly against each other. Form them into a zigzag. Sprinkle the entire “system” with onions and pieces of chopped tomato;
Beat the eggs with milk, add a little salt and pepper, then pour the mixture into the contents of the mold and leave to soak for 20 minutes;
Fry the bacon, then place it on paper napkins to drain excess fat and cool. Finely chop it and sprinkle the future pudding with cheese on top.
Sprinkle the top of the dish with cheese shavings and bake for half an hour until golden brown. Bread casserole is served hot.

Multicooker recipe

British bread pudding can even be made in a slow cooker.

Eggs (1st grade) – 3 pcs;
Cream 15% fat – 300 ml;
Loaf – 600 g;
A glass of pitted cherries;
Sugar – 4 tablespoons.

Break the bread into pieces;
Break the eggs into a deep bowl and add sugar (the amount can be adjusted independently);
Beat the ingredients until the sugar is completely dissolved, then add the cream and mix well;
Grease the multicooker bowl with some butter, activate the “Baking” mode and place half a candy bar in it, and half a cherry on top of it;
Repeat the same layer, pour in the creamy filling and close the lid of the device;
Prepare the treat within half an hour. After this, let the dish cool completely so that it does not fall apart when removed from the bowl.

Serve dessert sprinkled with sweet powder or ground cinnamon. It will be equally good both chilled and warm.

Video: Grandma Emma's Bread Pudding Recipe

Bread pudding: ingredients, manufacturing secrets

Bread pudding is a traditional, common dessert in British cuisine. At first, this was a dish for poor people, which made it possible to prepare a dessert for the whole family from a minimum of goods. The main ingredients were stale bread and sweet water with spices. But times are changing, and now cooks use more ingredients, which only improves the taste of the finished dish. If you have long been interested in what bread pudding is and how to prepare it, now we will answer these questions.

Baking preparation

First you will need to collect the dried bread. A loaf baked a few days ago is suitable for this, just be sure to check that there is no mold on it. The final result depends on what specific bread you have in stock. Bread pudding is generally thought to be a sweet dessert. But old English recipes tell us that hearty pies were also prepared on the same basis. To do this, they took the remains of dark or grayish bread, combined them with fat or oil, added pieces of meat and baked them in the oven.

What fillers are used now?

Let's start with the fact that modern cooks take sweet buns or baguettes and butter rolls as a base. Naturally, this makes the bread pudding more tender and delicious. To make baking successful, it is flavored with milk, butter, sugar, and vanilla are added. But the most important thing is the fillers. To do this, take raisins and nuts, candied fruits or fruits, berries or chocolate. Like a cupcake, pudding can be made in different ways every day.

And using hot custard, chefs turn this ordinary dish into a real masterpiece. Now we will look at ordinary recipes with which you can replenish your piggy bank.

A simple option for busy people

Because you can prepare pudding using various methods, we will start with the one that even a schoolchild can master. If you have 3-4 sweet buns left (approximately 200 g) that are already dry, they are completely suitable as a base. Cut them into small cubes. In addition, you will need 3 eggs, 200 g of sugar, a glass of milk and cream. Mix all the ingredients, add vanilla and cinnamon and pour the given mixture over the sliced bread. Now you need to leave the mixture for an hour so that the bread is soaked properly. Place in a pan greased with butter and bake at 180 degrees for 40 minutes.

Winter version with dried fruits

A regular serving is for a family of 4 people. It's a little bread pudding. The recipe involves the use of dried fruits, so it is suitable all year round. But if in the summer they can be replaced with the freshest berries, then in the winter this is the most affordable option. You can also use frozen berries, having previously defrosted and drained excess water.

So, take 10 slices of white bread. Since it is planned to introduce a huge amount of baked goods, it is not necessary to choose buns. Break the bread into pieces, add 275 g of milk and leave for 30 minutes. Now grease the baking dish with oil.

In a separate bowl, beat 1 egg, 75 g of sugar and spices. Add a glass of dried fruits. It could be raisins, dried apricots, prunes, candied fruits. Carefully stir the mixture and bake for 45 minutes. The finished pudding can be sprinkled with sweet powder.

Unique recipe with custard

This is a bread pudding recipe that is even suitable for a restaurant, especially if served successfully. With all this, manufacturing does not take much time and does not require a lot of effort. To make it you will need eight glasses of bread cubes, 1 huge apple and 200 g of raisins. Slice the bread, add fruit, a glass of milk and leave to swell.

All that remains is to prepare a delicious custard. To do this, you will need to take 4 huge eggs, 200 g of sugar, 4 tablespoons of butter, 960 ml of milk or cream or a mixture of both. Mix milk and sugar in a saucepan and bring to a boil, pour in the yolks and stir quickly. Once it thickens, place the container on ice to cool quickly, then the mass remains homogeneous.

You see, we are now looking at really ordinary recipes. All that remains is to bake our preparation in the oven and serve it on the table, generously pouring cream over it.

Pudding in the oven with apples

This is actually our usual charlotte, but it’s just made even simpler. The dough will not require any culinary skills from you. Plus, if you live alone, it’s easy to create a small portion that’s just enough for breakfast and dinner. So, you will need to take three slices of baguette and dry it in the oven until golden brown. Immediately melt 20 g of butter in a frying pan, add 1 apple and 2 tablespoons of sugar. Simmer until the apples become soft. Add 2 tablespoons of brandy and leave for another minute.

Now let's learn more about how to make the pudding. In a bowl, mix 2 eggs and 300 g of milk, 2 tablespoons of sugar. Now add the dried baguette and apples. Leave for 20 minutes to absorb all the milk and bake in the oven for 50 minutes.

Casserole with frozen berries

British bread pudding can be cooked with any entrails, it will only benefit from it. In winter, frozen berries become a true lifesaver. It could be blueberries or lingonberries, cranberries, cherries. The choice depends only on your preferences. Do not forget that the berries must be defrosted and excess water drained, otherwise the baked goods may “float”.

Subtleties of manufacturing

You will need 1 loaf, cut into pieces, a glass of cream cheese, 2 glasses of berries, 8 eggs, previously beaten with a fork, one and a half glasses of milk, 50 g of melted butter, 50 g of maple syrup or honey. Set the oven to preheat at 180 degrees. While it is warming up, grease the pan with oil and place half the bread cubes in it, distribute the cheese and half the berries. Now cover the top with another layer of bread and lay out the remaining berries.

Manufacturing secrets

The pan should be placed in the oven on a grid exactly in the center so that it heats up as evenly as possible. It is not recommended to preheat the oven to more than 175 degrees.
After you have cut the bread, place it in a bowl and pour butter over it. Stir thoroughly so that every piece is covered with a thin layer.
Raisins and nuts make a nice addition.
When choosing milk, be guided by the permissible calorie content. You can take soy or low-fat, and if you want, cook with pure cream or its consistency with homemade milk. The thicker and fattier it is, the tastier it will be.
When pouring the milk-egg mixture over the bread, stir thoroughly so that any piece is coated on all sides.
The pudding is baked for an average of 45 minutes. You can check readiness with a toothpick. If it comes out easily and remains unstained, then you can pull it out.

As a result, a few thoughts on how to decorate the dish. A good solution would be fresh berries or nuts, toasted and crushed. But if you want the dish to be as sweet as possible, then top it with caramel or melted toffee. The result is a cool pie that is perfect for your family tea party or meeting with friends.

Bread puddings

Fish pudding

fish, bread, milk, eggs, butter, salt, pepper.

section: Puddings (unsweetened)

Walnut pudding

3 tablespoons butter, 1/2 cup coffee sweet sand, 1/4 teaspoon soda, 1 3/4 cups milk, 1/4 cup Marsala dessert wine, 2 large eggs, 1/2 teaspoon salt, 2 cups white bread, cubed

section: Nero Wolfe's Cookbook

Lemon pudding

zest of 1 lemon, flour, small bread crumbs, kidney fat, sugar, egg, lemon syrup, milk.

section: From the memoirs of a rural veterinarian

Bread pudding with smoked cheese and onions

olive oil, onions, bran bread, eggs, milk, ground dark pepper, mustard, cheddar cheese, smoked cheese.

section: Puddings (unsweetened)

Bread pudding with Belgian beer

bread, heavy cream, egg, egg (yolk), sugar, raisins, dry cherries, canned candied orange peel.

section: Belgian cuisine

Bread pudding with oranges

bread (stale without crusts), oranges (canned without syrup), raisins (pitted), almonds (crushed), butter, milk, eggs, sweet sand, nutmeg, ground cinnamon, vanilla essence.

Christmas bread pudding

sugar, water, ground cinnamon 1/2 tsp, a pinch of ground cloves, vanillin, white bread, raisins, walnuts, grated Colby cheese.

Capidotada - Mexican Christmas pudding

snow-white bread, butter, raisins, dried pineapple slices, Colby cheese, walnuts, cinnamon sticks, sugar, water.

Christmas coconut pudding

flour, coconut flakes, a mixture of spices for pudding, crushed ginger, cinnamon, white bread, lard, brown sugar, dried fruits, eggs, dark molasses, tea, carrots, apple, juice and zest of 1 lemon.

Bread pudding (pudina)

bread (stale), milk, butter, brandy or rum, eggs, sugar, candied fruits, raisins, cocoa, squeezed almonds, candied fruits, vanilla.

section: Maltese cuisine

Poultry pudding

turkey, chicken (fillet), white bread (stale, slice), egg, nutmeg, butter, milk or cream, butter, flour, broth, egg (yolk), sour cream, lemon juice, parsley (greens).

section: Puddings (unsweetened)

Steamed herring pudding

herring (fillet), wheat bread, egg, milk, sour cream, butter, pepper, salt.

section: Puddings (unsweetened)

Prune pudding

prunes, white bread crackers, milk, egg (yolk), sugar, egg (white).

Jewish pudding

pike (boneless), white bread (crumb), butter, egg, nutmeg, almonds, crushed crackers, rum.

section: Puddings (unsweetened)

Cheese pudding

wheat bread, cheese, milk, butter, egg, salt.

section: Puddings (unsweetened)

Chicken pudding

chicken, white bread, butter, salt, pepper, nutmeg, egg (yolk, white), crayfish necks.

section: Puddings (unsweetened)

Pike pudding

pike (meat), butter, egg, onion, dill, nutmeg, white bread, fried flour, onion, sausages, capers, lemon, broth.

section: Puddings (unsweetened)

Bread pudding with smoked cheese

olive oil, onion, bread (with bran), egg, milk, dark pepper (ground), mustard, cheddar cheese, smoked cheese.

section: Puddings (unsweetened)

Creole fig pudding

sugar, eggs, butter, white bread (without crust), figs, milk, breadcrumbs.

Chocolate pudding with nuts

wheat bread, butter, walnuts, cocoa, eggs, dry reddish wine, flour, milk, sugar, vanilla sugar, flour, cocoa, sugar, milk, dry reddish wine.

Raspberry bread pudding

raspberries, blueberries, butter bread, cherry liqueur, balsamic vinegar, honey, butter, dark currant sorbet.

Summer pudding

dark bread (thin slices), reddish currants, raspberries, sweet powder, water.

section: British cuisine, Puddings

Bread crumb pudding

butter, sweet powder, bread crumbs (rye bread), chocolate, almonds (ground), egg, zest, vanilla sauce.

Mint chocolate pudding with hazelnuts

butter (soft), hazelnuts (chopped and lightly fried), maple syrup, dark chocolate (in small pieces), brown sugar, egg (lightly beaten), pancake flour, baking powder, cocoa powder, white bread crumbs (fresh) .

Banana and ginger pudding

vegetable oil, ginger syrup, molasses, white bread (crumbs), pancake flour, ginger (ground), vegetable fat, sugar, banana (large ripe), ginger (cut into small pieces), milk.

Itapoa - crab pudding

potato starch, milk, white bread, milk, eggs, crabs, tomatoes, peppers, marjoram, butter or margarine, breadcrumbs, salt, tomato paste.

section: Brazilian cuisine, Puddings (unsweetened)