Cherry puff pastries - delicious and unique recipes for crispy pastries

Any novice cook can prepare ordinary puff pastries with cherries. The dough can be purchased at any store, and the berries are already available everywhere and are also sold frozen. Using your imagination, you can create unusual pastries from a couple of ingredients in half an hour.

Cherry puff pastry puffs

Making cherry puff pastry from ready-made puff pastry is very easy. Following the usual rules, any inexperienced cook will produce impeccable pastries that can be baked in time for breakfast.

First, the puff pastry with cherries is defrosted. The berries must be strained from excess juice and sprinkled with starch as necessary.
If the berries are fresh, they must be washed, separated from the seeds and sprinkled with starch before molding so that the baked goods do not come out moist.
Any kind of dough for puff pastries will be suitable, yeast or yeast-free, it depends only on what kind of pastry you ultimately want to get - fluffy or narrow crispy.
All cherry puff pastries are often prepared according to the same recipe, differing only in the form of production and small additions to the insides.

Cherry puff pastries

Fluffy and fragrant cherry pies made from puff pastry are prepared on a yeast-free base. Thaw the berries in advance, dry them, and sprinkle with starch before molding the products. If desired, you can add sugar and crushed nuts to the {filling}. The shape is often made rectangular or square with cuts on the surface.

yeast dough – 500 g;
cherry – 400 g;
sugar – 150 g;
yolk;
powder for decoration.

Roll out the dough, cut into rectangles.
Make 3-4 cuts on one side of the layer, place a spoonful of cherries on the other half.
Sprinkle the berries with sugar and cover with the cut half of the dough, seal the edges tightly, brush the surface with yolk.
Bake cherry puff pastries for 25 minutes at 190 degrees, dust with powder before serving.

Cherry puff pastry buns

These puff pastries with cherries are slightly more difficult to prepare than pies, but in the end they turn out deliciously beautiful and tasty. Taking into account that the dough is unsweetened, and sometimes the berries are sour, sugar is certainly added to the filling. Forming products requires some skill, but once you understand the details, this is the only way you will prepare homemade baked goods in the future.

yeast dough – 1 kg;
cherry – 600 g;
sugar – 1 tbsp;
yolk;
sweet powder.

Remove stems and pits from cherries, wash and dry.
Roll out the dough and cut into squares.
Stepping back 1.5 cm from the edge, make parallel corner cuts.
Fold the corners on top of each other, leaving an indentation in the center.
Place berries in the center of the dough and sprinkle with sugar.
Grease the surface with yolk and bake the puff pastries for 25 minutes at 190 degrees.

Envelopes with cherries made from puff pastry

Savory and crispy puff pastries with cherries are very easy to prepare. The result is always flawless, and molding does not take much time. The dough is cut into squares and the parallel corners are simply sealed. Don’t worry if the puff pastry opens during baking, this will give the treat a special homemade look.

dough – 1 kg;
cherry – 600 g;
crushed walnuts - ½ tbsp.;
sugar – 1 tbsp;
yolk;
powder for decoration.

Defrost the dough, roll it out, cut into squares.
Wash the cherries, dry them, sprinkle with starch - the inside of the cherries is ready for puff pastries!
Distribute the berries in the center of each piece, sprinkle with a teaspoon of nuts and sugar.
Fold the reverse corners together to form an envelope and brush with yolk.
Bake for 25 minutes at 190. Decorate the finished puff pastries - envelopes with cherries with powder.

Puff pastry croissants with cherries

You can prepare real French pastries with your own hands without any hassles, using puff pastry with cherries. Savory and crispy products are prepared very simply and bake quickly, so they can be safely prepared for breakfast. They will make a beautiful company with a cup of fragrant coffee.

yeast dough – 500 g;
cherry – 200 g;
sugar – ½ tbsp.;
sweet powder – 1/3 cup;
yolk.

Defrost the dough, roll out and cut into elongated, long triangles.
Free the cherries from pits, dry them, sprinkle with starch and sweet powder.
Place a spoonful of insides on the wide edge of the triangle and roll up the rolls.
Brush any croissant with yolk and bake for 25 minutes at 190 degrees.

Puff pastries with cottage cheese and cherries

Savory and tender puff pastries with frozen cherries can be supplemented with curd mass. Take children's sweet cheeses for the inside; in this case, sugar will not be useful to you. The products are shaped into patties, the edges are tightly fastened; for this you can use a fork, pressing the edge of the workpiece with its teeth.

dough – 1 kg;
cherry – 400 g;
cheese curds – 5 pcs.;
yolk;
starch – 1/3 tbsp.

Thaw the cherries, strain the juice, dry, sprinkle with starch.
Roll out the dough and cut into squares.
Place a spoonful of cottage cheese and a few berries on the 1st edge of the workpiece.
Cover with the 2nd half of the dough and pinch the edges tightly using a fork.
Brush with yolk, prick the surface and bake puff pastries with cottage cheese and cherries for 25 minutes at 200 degrees.

Bagels with cherries made from puff pastry

This type of pastry made from puff pastry with cherries does not require any special knowledge in cooking. Anyone can make small bagels “to taste.” The products are more reminiscent of small cookies, because they are prepared from yeast-free dough, but they come out very tasty and crispy. Half a kilogram will make a mountain of small sweets.

dough – 500 g;
cherry – 200 g;
sugar – 1/3 tbsp.;
yolk.

Remove the pits from the cherries and dry them.
Roll out the dough into a narrow layer, sprinkle with sugar and cut into long triangles.
Place 2 cherries on the wide edge of the workpiece, form a roll.
Brush the surface with yolk, sprinkle with sugar and bake for 15-20 minutes at 190 degrees.

Baskets with cherries made from puff pastry

These cherry puffs are prepared without starch, because the product is made in the form of a braid and the inside has no chance of escaping. Such a spectacular delicacy will fit perfectly into the holiday menu, replacing complex cream cakes. You will need cupcake molds; they can be silicone or iron.

yeast-free dough – 500 g;
cherry – 300 g;
cherry jam – 100-200 g.

Roll out the dough, cut out circles and distribute into molds, making braids.
Add a spoonful of jam and 4 berries.
Cut out thin strips from the remaining dough and make a mesh on each braid.
Bake puff pastries for 25-30 minutes at 190 degrees.

Puff pastries with apple and cherry

In this case, cherry puffs made from puff pastry without yeast are decorated with the addition of apple pieces. This recipe is appropriately complemented with cinnamon and crushed nuts, which will give the delicacy a novelty and catchy taste. The shape of the products may not matter, the main thing is to tightly seal the edges so that the juice does not escape from the puff pastry.

yeast-free dough – 70 g;
apple – 2 pcs.;
cherry – 200 g;
cinnamon;
sugar – 2 tbsp. l.;
butter – 50 g;
yolk.

Cut the apples into cubes and fry in oil until transparent, add sugar and cinnamon, simmer for 5 minutes.
Throw cherries into the frying apples, stir, cool.
Roll out the dough, cut into rectangles, lay out the filling and seal the edges tightly, brush the surface with yolk and prick in several places.
Bake for 20 minutes at 195 degrees.

Puff pastries with cherries and chocolate

Particularly delicious are cherry puffs made from flaky yeast dough, supplemented with chocolate. In this case, you can use a bar of snow-white chocolate by placing it inside the puff pastry and pouring glaze on top. The incredibly tasty and extraordinary treat will be ready in just half an hour. The shape of the products can be created triangular, and you can adjust the size yourself.

yeast dough – 500 g;
cherry – 300 g;
snow-white chocolate – 150 g.

Wash the cherries, dry them, and remove the seeds.
Roll out the dough and cut into squares.
Distribute the cherries in one corner and add a couple of squares of chocolate.
Cover with the opposite corner, forming a triangle, seal the edges tightly.
Prick the surface in several places and bake for 25 minutes at 190 degrees.
Melt the remaining chocolate and pour glaze over the finished puff pastries.

Puff pastries with cherries

Some people are afraid of baking puff pastries with cherries because the juicy cherry inside has a wild temper - it begins to boil harshly in the oven and strives to leave the puff pastries and end up on the baking sheet. I’ll tell you a secret on how to create it so that the inside doesn’t leak out at all. You can apply it to any berry pastry made from puff pastry. Cherry puff pastries are a recipe worth adding to your favorites collection. An excellent cherry smell with a light note of vanilla, a juicy interior with a pleasant sourness and a tender, crispy puff pastry - such a delicacy flies off the table almost instantly! And another nice thing is that you won’t have to spend a long time fiddling with baking, because making such puff pastries only takes 40-50 minutes.

fresh cherries – 300 g (or frozen 400 g),
yeast-free puff pastry – 500 g (1 pack),
sugar – 5 tbsp. l.,
starch - 2 tbsp. l. with a slide,
vanillin (if desired) – 0.5 sachet,
sweet powder – 1-2 tbsp. l.,
white (egg) – 1 pc.

How to make cherry puff pastries

Remove the puff pastry from the freezer and remove the frozen layers from the packaging. We lay them out on a surface lightly sprinkled with starch or flour, cover them with something on top to prevent them from drying out, and leave them to defrost at room temperature.

Immediately turn on the oven to warm up at 180-200 degrees.

At the same time, we begin to prepare the inside, for which we take out cherries, sugar, starch and vanillin.

Wash the cherries, tear off the stems and remove the pits. If you have a pitting machine, you can use it. I took out the seeds with a knife and my hands, simply cutting the berries in half. Frozen cherries just need to be thawed and freed from water, throwing the berries in a colander. Sprinkle the prepared berries with 2 tbsp. l. sugar and leave for 10 minutes so that the berries release their juice.

After the designated time, drain the juice from the berries and cover them with the remaining sugar.

Following the sugar, immediately add 1.5 tbsp. l. starch, the rest will be used to sprinkle the working surface when forming the puffs. There is no need to add more starch, as it can give the insides a starchy, sour taste.

Mix the berries and add vanillin.

Knead the filling one more time and it is ready, you can start forming the puffs. Don’t be alarmed, the inside will give off a little juice, but we won’t hide it in puff pastries, we’ll leave it in a bowl.

Now take a layer of puff pastry, roll it out to approximately 3-4 mm wide (don’t forget to powder the surface with starch!) and cut it into small rectangles. I had only 2 layers in the package, any of which I rolled out and cut into 6 squares.

Next, on one side of the rectangle, stepping back about 1 cm from the edge, we make 3-4 small cuts, up to 2-2.5 cm wide (depending on the size of the rectangular workpiece).

Spread the cherry filling onto one whole half of the dough. We moisten the edges with water, cover the filling with the cut side of the dough, pinch the edges with our fingers, then for the most painstaking gluing, go over them with a fork. If the edges are poorly secured, the puff pastries will certainly open up during baking, which, in general, is not so bad, since only the starch juice will “escape”, and the berries will remain in place. Only the external appearance of the puff pastry will suffer from this; the taste of the “escape” will not be affected.

Place the formed puff pastries on a baking sheet lined with paper, brush with egg white and bake for about 20 minutes. until golden brown.

Sprinkle the finished puff pastries with powder and serve, allowing them to cool slightly.

Cherry dishes, Puff pastries

Recipes for dough products → Puff pastries

Cherry dishes

Mini apple and cherry puff pastries will be a sweet declaration of love for your significant other on Valentine's Day! These edible valentines – puff pastries “Hearts” on sticks – look very appetizing, original and very fun.

How great it is in the summer! The berries ripen one after another. My daughter has just prepared some very tasty puff pastries with cherries. Cherry puffs are prepared from ready-made puff pastry very quickly.

Puff pastry puffs with cherries

Ingredients
Step-by-step making of puff pastry puffs with cherries
Video recipe

Cherry puff pastry puffs are a current culinary theme. The recipe is not difficult, since we will be working with ready-made puff pastry, and the inside does not imply any clever manipulations. Therefore, if you have frozen dough and homemade frozen cherries in the refrigerator, prepare a tasty treat without any problems or special hassles. Although the dough and everything for the inside can now be purchased without effort at any time. And if you have stored the rest of the berries and fruits for the winter, use what is available. The product is prepared very quickly. Most of the time is spent defrosting the dough and, as necessary, defrosting the cherries. You won’t be able to remove the seeds from it, but if you are preparing baked goods for children, it is better to remove them. This dessert will appeal to all gourmands and lovers of homemade baked goods. Puff pastries with cherry insides are great as a tea treat for unexpected guests and household members.

For the recipe, you can use puff pastry or yeast-free dough. Puff pastry with the addition of yeast will produce the most airy and light products. The downside of this type of dough: after cooling, the baked goods settle and slightly lose their original appearance. Yeast-free dough is the most flexible and the products are the most representative. Although you can prepare puff pastry without the help of others. For the berry interior, use both fresh and frozen cherries.

Calorie content per 100 g - 379 kcal.
Number of servings - 4
Making time: 40 minutes, plus time for defrosting dough

Ingredients:

Frozen store-bought puff pastry – 200 g
Frozen cherries – 250 g
Flour - for sprinkling
Sugar - 2 tbsp.

Step-by-step production of puff pastry puffs with cherries, recipe with photo:

1. Remove the frozen dough from the freezer and leave to defrost at room temperature. It will thaw quickly, almost half an hour, and it is already flexible. By this time, sprinkle the countertop and rolling pin with flour, and roll out the dough into a narrow layer of about 5 mm. You will get a rectangular sheet, which you will cut into 4 uniform parts.

2. Place cherries on one half of the dough. Remove or leave the seeds in advance. You won’t have to defrost the berries, because... they will thaw in the oven. Make cuts on the free edge of the dough, without bringing the knife to the end of the dough.

3. Sprinkle the cherries with sugar and flour. During the baking of the puff pastry, juice will be released from the cherries and the flour will absorb it all.

4. Cover the cherry filling with a loose edge of the dough and seal the edges well.

5. Walk along the edges of the puff pastries with the tines of a fork to make the baked goods more attractive and delicate.

6. Place the puff pastries on a baking tray. If desired, brush them with egg or milk so that they have a golden brown crust when finished.

7. Heat the oven to 180 degrees and bake puff pastry puffs with cherries for 20 minutes. After cooling, remove the products from the baking sheet and sprinkle with sweet powder.

Watch also the video recipe on how to make cherry puff pastry from puff pastry.