Pork escalope in the oven; juicy and savory pork recipes

Pork escalope in the oven - recipes for juicy and tasty pork

I remember that in Russian times this was the most popular dish in restaurants, as it was prepared indescribably quickly. Pork escalope, tasty and juicy cooked in the oven, is in fact an ordinary traditional chop, but without breading or leison. In addition, it is not constantly beaten; shallow cuts are made more often through the meat. We have already cooked it in a frying pan , now we will bake it using several recipes. To make it, take the best cuts, without fatty layers - carbonate, loin.

Like most famous dishes, this masterpiece of culinary art was created by chance, in France. Before him, French gourmets preferred thin chops. But they weren't juicy. One of the cooks thought of cutting the meat into thick slices, then wrapped it in vegetables and fried it. The result was amazing! Soon the escalope moved to Russia, where during the time of Peter I there was a fashion for everything French. And it has stuck to this day, although almost everyone incorrectly calls the escalope chop.

Pork escalope in the oven with cheese and tomatoes

The French approach to manufacturing is acceptable. You cook meat with tomatoes and a cheese cap. Please note that I do not give the quantity of ingredients, add generously, at your discretion.

• Pork cut.
• Tomato.
• Hard cheese.
• Sour cream (can be replaced with mayonnaise).
• Salt pepper.

Cut the cold cuts into pieces approximately 1.5-2 centimeters wide. Make several shallow cuts across the entire surface.

If you like seasonings, sprinkle them, but it’s better to just use pepper. You can use coriander and sage. There is no need to salt the escalope at this step, otherwise it will lose its juiciness.

Fry quickly over high enough heat on both sides so that the meat “seizes” and the juices are “sealed” - this is the secret of a juicy escalope. There is no need to pour oil into the frying pan.

Place parchment paper on a baking sheet. Lay out the pork pieces. Salt them lightly.

Cut the tomatoes into circles and distribute over the meat.

Place a spoonful of sour cream on the tomato mugs.

Make a cheese cap on top using large shavings of grated cheese.

Place in the oven on the middle level, setting the timer for 15-20 minutes, depending on the size of the pieces. The temperature in the oven is 180 o C.

Pork escalope in the oven with potatoes

A side dish is always served with escalopes. I suggest cooking it in the oven together with the potatoes. The main thing is to follow the fundamental rule: the meat must be fried and not cooked on a vegetable bed.

• Escalopes (semi-finished product) – 4 pcs.
• Potatoes – 700 gr.
• Sunflower oil – 2-3 tablespoons.
• Oregano, curry, paprika (for potatoes) - to taste.
• Mayonnaise – 2 spoons.
• Salt and pepper for meat.

1. Beat the meat a little if it is cut into thick pieces (more than 2 cm). Salt and sprinkle with pepper.
2. Peel the potato tubers and cut into thin slices. Be sure to dry the tenderloin with cardboard napkins and place in a bowl. Season with seasonings, add salt, add mayonnaise and sunflower oil. Stir the contents well.
3. Place foil on a baking sheet. Place the escalopes on one half of the baking sheet. Drizzle them with oil.
4. Place potatoes on the other part.
5. Place the baking sheet in the oven, preheated to 180-190 o C. Turn on, cook for approximately 20 minutes.
6. After this time, when the meat is sufficiently cooked on the baking sheet, transfer the pieces to a potato pad.
7. Simmer in the oven for another 5-7 minutes, turn off. Let the dish “cook” without removing it from the oven for another 5 minutes.

How to cook an escalope - a regular marinade recipe

Against the backdrop of the modern contrast of dishes, the usual traditional escalope is slightly boring. I suggest marinating the pork, then baking it in the oven.

• Pork steaks – 4 pcs.
• Rosemary - a pinch.
• Mustard - a large spoon.
• Sunflower oil – 2 huge spoons.
• Khmeli-suneli.
• Pepper mixture, salt.

1. Mix mustard, oil, hops seasoning, and rosemary in a bowl. Mash the mixture well.
2. Make cuts on the steaks and pour in the marinade. Leave it on the kitchen table for at least half an hour.
3. Over high heat, quickly fry the workpieces in a frying pan to the sides.
4. Move the frying pan to the oven, preheated to 180 o C.
5. Pour the juice over the pieces. Cook for approximately 10-15 minutes. And bring it to the table right away!

Escalope in the oven with mushrooms and tomatoes

Another option for making an ancient dish worthy of serving on a ceremonial table.

• Escalopes – tenderloin – 4 pcs.
• Tomato.
• Champignons – 150 gr.
• Onion (medium).
• Boiled egg.
• Mayonnaise – 2 small spoons.
• Mustard - the same amount.
• Sunflower oil, salt.

1. Cut the pork fillet and quickly fry on both sides over high heat. Place in a heat-resistant form at a certain distance from each other.
2. In the remaining fat, saute the onion, cut into half rings. Add chopped mushrooms. Fry together for 10 minutes until the moisture has evaporated. Make the fire power moderate.
3. Cover the meat with tomato slices and place the mushroom fry on top.
4. Boil a hard-boiled egg in advance and grate it into small crumbs. Add mustard, mayonnaise. Pour the sauce onto the escalope and spread.
5. Cook the dish at 180 o C, setting the timer for 15 minutes.

Escalope in French (breaded)

Each country has its own traditions of making escalopes. By the way, translated from French, the word “escalope” means “cutlet”. This means that when we cook breaded meat, we will not make a mistake. Pork in breadcrumbs will be very juicy.

• Escalopes – 4 pcs.
• Pulp of stale snow-white bread – 50 g.
• Tomatoes – 4 pcs.
• Garlic – 3 cloves.
• Onion – 2 heads.
• Parsley - a bunch.
• Dry snow-white wine – 3 huge spoons.
• Sunflower oil - a large spoon.
• Marjoram, salt, pepper - a pinch each.

1. Divide the tomatoes into halves and add salt. Leave on the table to release the juice.
2. Chop the onion into cubes, chop the herbs and garlic cloves. First, fry the onion tenderloin in a small amount of oil.
3. Crumble the stale bread and mix with chopped parsley and garlic.
4. After a few minutes, lay out the escalopes, rolling them in bread crumbs. Fry for 5-7 minutes on each side.
5. In a separate frying pan, fry the tomatoes for 5 minutes, placing them cut side down.
6. Place the escalopes in a mold, pour over the wine, and cover the meat with the fried tomato. Simmer the dish at 180°C for approximately 5-10 minutes.

Pork escalope on a grid in Bulgarian style

• Meat – 3 pieces.
• Onion – 3 pcs.
• Bell pepper.
• Greenery.
• Ketchup, sour cream - 3 spoons each.
• Suneli hops, garlic pepper, salt - a pinch.

1. Chop one onion and mash it to release the juice. Cut others into half rings.
2. Simply pound the pork, rub with the seasonings suggested in the recipe, and place in a bowl with mashed onions. Pour in sour cream and ketchup.
3. Finely chop the flesh of the sweet pepper, chop the greens, and add to the meat. Stir with your hands, press down the weights. Leave to marinate for a day, placing it on the refrigerator shelf.
4. Preheat the oven, place the meat pieces on a wire rack. Place a baking tray down to drain the fat.
5. Cook for 30 minutes until fully cooked.

[/message] Using this technology for making escalopes, you can fry escalopes on the grill during a picnic. [/message]

Video recipe for making juicy escalope with potatoes

Keep the original recipe for making an escalope in the oven with potatoes. I liked the way the hostess cooked and explained the dish. Repeat after her, and may it always be delicious for you!

Pork escalope – 8 juicy recipes

Ksyusha Garastyuk • 03/19/2019

Warm, juicy cut of meat, sliced ​​into slices and fried on both sides, is called escalope. It is prepared from various meats, but the pork escalope is rightfully considered the most appetizing.

Here are a few rules to consider before frying or baking pork escalope:

1. Choose the most tender parts for this dish - loin, slice or ham.
2. Beat the meat before frying.
3. The pieces themselves are cut across the fibers, and their thickness should be 1-1.5 cm.
4. Do not cook escalope breaded. You can cook pork escalope in a frying pan, on the grill or in the oven.
5. Use any spices or marinade to make the dish more flavorful.
6. The best side dishes for escalope are potatoes and vegetable stew.
7. To make the escalope taste better, serve it with a side dish and pour meat juice on top.

Pork escalope with cheese and mushrooms

Ordinary pieces of meat can become more appetizing if you add just a couple of ingredients. The mushrooms will add flavor, and the cheese will give the dish a baked crust.

Ingredients:

• half a kilo of pork slices;
• 1 onion;
• 50 gr. hard cheese;
• 100 gr. champignons;
• mayonnaise;
• salt, black pepper.

Manufacturing:

1. Cut the meat into pieces and beat with a culinary mallet.
2. Fry the pieces in a frying pan on both sides. Season and add salt as you go.
3. Cut the champignons into slices and the onion into half rings.
4. Grate the cheese.
5. Lubricate any piece of meat with mayonnaise on one side.
6. Place the onion on the greased side and the champignons on it. Lightly salt.
7. Bake for a quarter of an hour at 180°C.
8. Take out the finished escalopes while they are still hot, sprinkle with cheese.

Pork escalope with tomatoes

Tomatoes will give the meat juiciness. You can add your favorite fragrant herbs, and sprinkle the hot escalopes with grated cheese.

Ingredients:

• half a kilo of pork slices;
• 2 tomatoes;
• 50 gr. hard cheese;
• 2 tbsp mayonnaise;
• basil;
• oregano;
• salt, black pepper.

Manufacturing:

1. Cut the meat into pieces. Season with salt and pepper, fry in a frying pan on both sides.
2. Cut the tomatoes into circles.
3. Grate the cheese.
4. On one side, grease the escalopes with mayonnaise.
5. Place 1-2 slices of tomato on the meat.
6. Sprinkle with basil and oregano.
7. Bake for a quarter of an hour in the oven at 180°C.
8. Get ready escalopes. While they are still hot, sprinkle with cheese.

Escalope in batter

Airy batter will make the pieces of meat more satisfying. You can prepare the batter according to your own favorite recipe or use this recipe as a base.

Ingredients:

• half a kilo of pork slices;
• 2 testicles;
• 2 tbsp flour;
• salt;
• black pepper;
• 2 tablespoons of mayonnaise.

Manufacturing:

1. Cut the pork into pieces and pound.
2. Fry on both sides. Season with salt and pepper.
3. Prepare the batter: mix eggs, flour and mayonnaise. Beat with a fork.
4. Dip any escalope in batter and fry until cooked.

Escalope with fragrant herbs

Rub pieces of meat with your favorite herbs and spices to add an unforgettable flavor to the dish. You can add to the bouquet indicated in the recipe or change any seasoning.

Ingredients:

• 500 gr. pork;
• tarragon;
• thyme;
• salt;
• black pepper.

Manufacturing:

1. Cut the meat into pieces. Beat it off.
2. Prepare a mixture of herbs, pepper and salt.
3. Rub any piece of meat with the fragrant consistency.
4. Bake the pork escalope in the oven (50 minutes at 180°C) or fry in a frying pan until cooked.

Marinated pork escalope

Marinate the meat, it will turn out soft and tender. You can also adjust this recipe to your own taste by preparing your own favorite marinade.

Ingredients:

• 500 gr. pork cuts;
• 1 tbsp soy sauce;
• 1 teaspoon wine vinegar;
• 2 garlic cloves;
• black pepper;
• oregano;
• coriander.

Manufacturing:

1. Prepare the marinade. Mix vinegar with soy sauce. Squeeze the garlic. Add spices and pepper.
2. Cut the meat into pieces. Beat it off.
3. Place the meat in a container. Pour in the marinade. Press down with a weight and leave for 2-3 hours.
4. Fry the pork on both sides in a frying pan or bake in the oven.

Escalope in foil

Meat in foil is cooked in its own juices. If you want to treat yourself to a juicy piece of selected, fragrant meat, this recipe is for you.

Ingredients:

• half a kilo of pork slices;
• 1 onion;
• 1 tbsp wine vinegar;
• salt;
• black pepper;
• 50 gr. hard cheese;
• 2 testicles.

Manufacturing:

1. Cut the meat into pieces. Beat it off.
2. Chop the onion into rings.
3. Grate the cheese. Mix it with beaten eggs.
4. Rub any piece with salt and season. Sprinkle vinegar on top.
5. Place the onion on the meat and spread the cheese mixture on top.
6. Wrap the pieces in foil.
7. Bake for 45 minutes at 180°C.

Spicy escalope

Make this crazy savory hot pot that goes great with both potatoes and vegetables. A spicy piece of meat along with a side dish will make a good dinner.

Ingredients:

• 500 gr. pork cuts;
• 1 lemon;
• 5 tablespoons cream;
• a pinch of coriander;
• reddish sweet ground pepper;
• aromatic pepper.
• black pepper.

Manufacturing:

1. Prepare the marinade: mix cream with spices and salt. Squeeze the juice from the lemon.
2. Cut the meat into pieces and beat it.
3. Pour the marinade over the meat. Press down with a weight. Leave it to soak for a couple of hours.
4. Fry the pork on both sides or bake in the oven.

Escalope with nuts

If you want to give the meat an unusual color and piquancy, add prunes and a handful of walnuts. A special marinade will emphasize the tartness and make the escalope softer.

Ingredients

• 500 gr. pork cuts;
• 150 gr. hard cheese;
• 100 gr. prunes;
• a handful of walnuts;
• 5 tablespoons of snow-white dry wine;
• 2 teaspoons mustard;
• 3 tablespoons of mayonnaise.

Manufacturing:

1. Soak the prunes in water for 20 minutes.
2. If necessary, fry the nuts. Then grind them.
3. Finely chop the prunes and mix with nuts, seasoning the mixture with mayonnaise.
4. Cut the meat into pieces and fry until half cooked.
5. Sprinkle the meat with wine and salt while frying.
6. Grease any piece with mustard. Place a mixture of nuts and dried fruit on top.
7. Place in the oven for 30 minutes at 180°C.
8. 10 minutes before cooking, remove the meat and sprinkle with grated cheese.

Escalope is one of the most common meat dishes that allows you to show your imagination. If you have not yet honed your culinary skills, then follow the recipe strictly and have no doubt that the result will exceed your expectations.

Pork escalope - how to cook this wonderful tender meat in the oven?

Have a nice day, dear friends!

5 rules of proper nutrition from Olga Dekker

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Do you understand what dietary dishes are my favorite? Those that don't look like low-calorie ones! ; )

There lies on a plate, say, a large piece of meat under a cheesy golden brown crust. Do you think: how will this yummy help me lose extra pounds and become light in every sense?!

But in fact it will help! Let me tell you how to cook pork escalope in the oven and why this dish is a dietary dish : )

This will be real satisfaction, and maybe even happiness - the most delicious meat for those losing weight! You will start talking excitedly about how fabulously the escalope is baked….

By the way, the recipe with photos is already waiting for us! : )

But first we'll turn on the music...

Melodious background

Now I suggest listening to The Rolling Stones “Angie” A beautiful song and a beautiful dish - an impeccable combination!

And now we quickly put everything that will be useful to us on the table. ; )

Products:

Are all the ingredients in place?

Then we begin to prepare delicious, juicy escalopes : )

Recipe:

1. Cut the washed and dried pork into rounded portion pieces, about 1.5 cm wide. Then we make shallow cuts in the form of a mesh on any piece.

By the way, a real escalope differs from, for example, a chop, in that it is not beaten. The meat used for it is not bad, it is tender, so there is no need to soften it.

2. Now coat the escalopes with oil and spices to taste. You can only take pepper or sage, coriander, ready-made seasoning mixtures - in general, whatever you like : )

And it is best to leave cooked meat alone for half an hour. You probably guess that we won’t salt the pork? Otherwise, it will give juice ahead of time, and later it will turn out to be dry.

3. Let’s move on to the next part of manufacturing? : )

Heat the frying pan properly - dry, without oil. After all, the pieces of pork are already coated with oil. You can pour a little salt into the pan.

5. Now turn on the oven - it should warm up to 200°C. And we must place the pork on a baking sheet and place a slice of tomato on each piece.

If you haven’t “salted” the pan, then it’s time to salt the meat - before adding the tomatoes. : )

Soon the escalopes will need to be taken out, but we still have important things to do! Which? First things first, figure out the caloric content.

Quantity matters

100 grams of the current dish contains 140.88 kcal!

• Protein 15.86 g;
• Fat 7.58 g;
• Carbohydrates 1.62 g;

Well, how can you not adore such recipes? They are light in every sense! : )

What a fortune to know that you can eat such dishes on a diet!

By the way, if anyone didn’t know, cut pork is almost the same dietary product as chicken breast.

Seriously! Now do you understand why such an escalope has every right to enter the weight loss menu? : )

Just don’t forget that even the most low-calorie dish needs good proximity.

Useful duets

How to choose the right pair for an escalope?

• Yes, just take tuna salad or squid salad; )

• Watery dishes such as veal soup or creamy zucchini soup are also excellent.

And now a little about other manufacturing options and additives - ordinary and special ; )

Fantasies in the kitchen

• You can cook escalope not in the oven, but in a frying pan. You just need to reduce the heat, cover the dish with a lid and wait 10-12 minutes.

• In a multicooker in the “baking” mode, it will take about 20 minutes. Only after 10 minutes is it better to turn the pieces of meat over to the other side and continue cooking.

• Sometimes the escalope is baked in foil together with other products. Most often - with onions, mushrooms, carrots and potatoes.

Although, as you understand, I am not a fan of consuming potatoes. Like breading ; )

But breaded escalope is also quite common. Therefore, someday I will tell you how to create a culinary technique that is very harmless. : )

But there are various other (savory, exotic) additives. For example, berry and fruit sauces - with pineapple, strawberries, lingonberries, pears and others : )

OK it's all over Now. Bring the escalope to the table quickly! This fragrant meat is best eaten hot! : )

And don’t forget to write your reviews in the comments and share similar recipes!

Joy and health for you!

5 legends about losing weight. Get it for free from celebrity nutritionist Olga Dekker

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PS Do you already understand about my weight loss program without fasting and exercise? Behind this title lies a big and delicious secret. : )

The secret to slimness, health and energy that comes with delicious, healthy meals. All the details of the unique diet (Diet is a set of rules for human consumption of food) here.

PPS Do you want to show off your luxurious figure and buy the latest beautiful clothes in the smallest sizes? In general, do you want to lose weight? ; )

I will help create this perfectly and without harm to the health of everyone who follows my page @olgadekker on Instagram below. With them I will share the secrets of nutritionists and recipes for delicious, healthy dishes. ; )

In my family, there are three guys, my husband and 2 offspring, they really adore pork in all its forms, meat always comes first for me! Thank you very much for this recipe, it suits me one hundred percent, because there are no onions, my husband doesn’t eat them, the only thing I’ll do for the kids is without pepper! I constantly made escalopes in the oven, now I need to test it in a frying pan, as I never thought of before, to create it like this..

Escalope is yes, yummy!! I personally soak the meat in milk beforehand, it seems to melt later in the orta, it comes out very soft. The only thing is that I always have problems with the side dish, I don’t understand what to serve with it, the escalope is a separate dish for itself and I want to create something else on the plate :)! I usually have mashed potatoes with green peas. It also reminds me of French meat!!

I just love meat cooked in the oven. Pork itself is quite tender meat, and if you marinate it, it will completely melt in your mouth. I usually serve rice as a side dish with escalope, but I think it goes well with buckwheat too. It seems to me that if you replace pork with beef or chicken, you can absolutely get a dietary dish, which is a pressing issue for me.

Quite often I prepare a similar dish, only by beating the meat and adding another ingredient - grated potatoes and, of course, mayonnaise, where would we be without it. My guys absolutely love it, but it’s a little fatty for me. But this variation is just for me - a minimum of calories and a gentle taste, so when I cook with it I’ll make a few for myself. In principle, I can eat it without a side dish - if I have a tomato, that will be enough for me!

Amazing recipe and the dish looks very appetizing. I really didn’t think that pork could belong to the level of dietary products that can be consumed without harm to your figure. I think I’ll try to cook such a delicious dish this weekend - I’ll please myself and the whole family at the same time, especially since there shouldn’t be any particular difficulties in making it.

Julia, the dish is really simple.

I'm sure your family will like it. But almost everyone considers pork fatty and does not eat it; (

You just need to choose a piece with less fat. Usually this is a cut or loin; )

I also eat meat with vegetables. And I feel much lighter than if I eat it with porridge.

I cook differently for my own people, more spices for my spouse, and no spices for my children.

The main thing is to guess the pieces later :)))

Marina, you literally noticed about the marinade.

I love marinated meat. As I write, my mouth is watering :)

If you choose a good piece of pork, it can also be dietary. The total calorie content of the dish is fully consistent; )

Raya, yes, the recipes are similar. Just in time for the New Year, I watched meat in French.

Thanks for the tip about soaking in milk. I've never done this before, I'll try it; )

It’s great that the recipe worked for you. And you can make your own guys laugh!

I also make it for my kids without pepper. When they grow up, we’ll try something spicy... ; )

Pork escalope in the oven

A baking sheet of escalopes - and the hot dish is ready for the gala table. In my cookbook there is already a recipe for pork escalopes, but on the bones and fried in a frying pan. At that time, my family really liked this dish for its taste, and I liked it for its ease of preparation. Now I decided to cook escalopes in the oven to compare which is tastier. True, now I made the meat without the bone, so the slices were thinner than if taken with the bone. But during baking, a lot of water was released from it, so the meat, one might say, was stewed and thanks to this it did not dry out.

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Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

Prepare the ingredients. To make pork escalopes in the oven, we will need: pork escalopes (on the bone or without, I have no bone), vegetable oil, paprika, a mixture of freshly ground peppers and salt.

Step 2:

Thoroughly wash the pork escalopes and dry them with a cardboard towel. Cut the meat into slices 1.5-2 cm wide. I had already cut portioned escalopes. Escalopes are made from pork loin. If your escalopes are cut into fairly thick slices - from 1 to 1.5 cm, then it is better to beat the meat on both sides. I didn’t beat it because my meat was cut into thin slices.

Step 3:

Salt, pepper and sprinkle the meat with paprika.

Step 4:

Transfer the escalopes to a baking dish greased with vegetable oil. Lubricate the tops of the escalopes with vegetable oil. Place in an oven preheated to 220°C. Bake in the “top+bottom+convection” mode for 10 minutes. Then lower the temperature to 190°C and bake for another 10 minutes.

Step 5:

Serve the finished escalopes hot with any side dish. Bon appetit!

Pork escalopes can be prepared in different ways, for example baked under a cheese and mayonnaise cap. You can place slices of tomatoes or leeks on top.

I have prepared a basic version, on the basis of which you can prepare what you like best.

For any kind of meat, not much is needed: salt, pepper and oil. Anything else will drown out the taste of the meat. But you can serve escalopes with different sauces, for example, creamy mushroom sauce is suitable here.

Escalope is not only a tasty and nutritious dish, but also a very healthy one, which contains a sufficient amount of trace elements, minerals, amino acids and nutrients. Escalope contains the following groups of vitamins: B (B1, B2, B6, B5, B9), PP, vitamin (a low molecular weight organic compound of relatively simple structure, necessary for all living things) E, H. This product also contains a huge amount of iron, potassium, magnesium, zinc, calcium, sodium, fluorine, iodine, sulfur, molybdenum.