Carrot muffins

The carrot muffins recipe is standard, light and very tasty. Knead the dough without using kitchen equipment for almost 10 minutes, taking into account grating the carrots. I immediately recommend doubling or tripling the portion, because these baked goods will sell out instantly.

Muffins are prepared in vegetable oil. The carrots are not noticeable in it at all, but they give the dessert its lightness, tenderness and sweetness. Don’t be afraid to cook for the whole family - there is a recipe for every taste, in this sense they have an advantage even over luxurious muffins with chocolate inside.

It is very convenient to give carrot muffins in a cardboard mold to children at school, take them on the road, or to work. Vibrant orange cupcakes are also good as a sweet present, just pack them in a beautiful box.

Ingredients

carrots – 1 pc. (130 g)
egg – 1 pc.
vegetable oil – 60 ml
sugar – 100 g (less possible)
flour – 110 g
baking powder – ½ tsp.
soda – ¼ tsp.
ground cinnamon – ¼ tsp.
salt – 1 chip.
flax or sesame seeds – 1 tsp. (optional)
sweet powder – 1 tbsp. l.

Manufacturing

Select a small grater and grate the carrots on it. If a lot of juice has formed, it is better to drain off the excess, but do not squeeze out the carrots.

Beat in one egg and pour in vegetable oil. Mix thoroughly to obtain a homogeneous mass.

Add sweet sand to the carrots and mix well again.

Add the dry ingredients to some of the sifted flour: cinnamon, salt, flax seeds, baking powder and soda. Mix and add to carrot mixture.

Sifting the flour, knead the muffin dough.

We get the middle mixture into a mass that flows off the spoon.

Fill the molds 2/3 full with dough. Molds can be silicone, paper or iron. In my opinion, paper ones are the most convenient. They do not need to be washed after production, they are comfortable to store baked goods, transport, and most importantly, pick them up.

We send our preparations to an oven preheated (to a temperature of 180 degrees). Bake the products for 20-25 minutes. At the same time, make sure that the tops do not burn.

We check readiness with a long wooden skewer.

And finally, to make the baked goods even more attractive, sprinkle any cupcake with sweet powder through a strainer.

We serve delicious, melt-in-your-mouth carrot muffins with tea, coffee, milk, cocoa, or anything!

Carrot muffins

Carrot-pumpkin muffins

I would like to offer the most delicious and incredibly fragrant recipe for the brightest carrot and pumpkin muffins. I never adored pumpkin, but at one point I took the risk of using this recipe and making delicate homemade cakes. Nowadays no holiday is complete without branded muffins.

Carrot-orange muffins

I would like to share a wonderful recipe for carrot and orange muffins. The dessert is frisky and easy to make, with an indescribable smell and taste. The dough comes out light and airy. These muffins can be prepared when guests are already on the doorstep.

Sugar-free carrot muffins

Sugar-free carrot muffins will definitely appeal to everyone who leads a healthy lifestyle, watches their diet and maintains their figure. The fragrant baked goods come out very appetizing and balanced in taste. The desired dessert will become a frequent guest on your table.

Eggless carrot muffins

This often happens to me - I’m getting ready to prepare some pastries for tea, but there are no eggs, and there’s no time to go to the store either. One fine moment I found a recipe for ideal-tasting, fragrant carrot muffins without eggs. I would like to share with you my own useful find.

Carrot raisin muffins

Every housewife has her own favorite recipe for a frisky and savory dessert or homemade baked goods. Our family loves carrot raisin muffins. Baking turns out not only tasty, but also healthy. Adjust the amount of sweet sand according to your taste preferences.

Carrot muffins with kefir

I would like to share a delicious healthy recipe for carrot muffins with kefir. Small children will certainly appreciate this dessert and ask for more. To make muffins, the most common ingredients are used, which any thrifty housewife can always find.

Carrot-apple muffins

Fragrant and delicious carrot-apple muffins will bring your family together for a family tea party and deliver unforgettable pleasure. Savory and healthy muffins are an amazing substitute for store-bought desserts and other store-bought sweets.

Carrot muffins with walnuts

A very exciting take on carrot muffins. Juicy, moist, fragrant, with a golden brown crust. The ingredients include walnuts and they just blend perfectly with the carrots. We suggest using buttercream to decorate the muffins - it will add tenderness and sweetness. In addition, such bright white creamy “caps” transform the dessert and simply make you want to take a sample faster.

PP carrot muffins

Even while following a diet, you can enjoy fragrant pastries from time to time. It is fundamentally correct to approach the choice of ingredients in order to end up with a wholesome, healthy dish that will not be heavy on the stomach and will only bring benefits. We suggest preparing carrot muffins, the recipe for which was compiled based on the above principle.

Carrot muffins made with gluten-free flour

Products made with gluten-free flour are slightly denser if you associate them with classic baked goods. However, this does not affect the taste in any way. For example, these muffins: they are crumbly and porous, with a juicy and structured crumb, thanks to the grated carrots included in the composition. The perfect light breakfast or snack.

Carrot curd muffins

A good recipe for those who are trying to include more vegetables in their daily menu. We do not deviate from our own goal, even if we are talking about baking! Carrots not only mix well with cottage cheese dough, but they also make it sweeter and much more interesting in texture. It is important to choose small, high-quality root vegetables so that they exhibit only their best flavor characteristics in muffins. If you use old carrots with herbs, you can get bitterness and a nasty smell in the finished muffins.

Carrot cupcakes with cheese cream

Colorful and fragrant carrot cupcakes are a wonderful autumn-winter pastry that lifts your spirits with its rich orange color and cool taste. The dough contains spices such as cinnamon and ginger, which give the baked goods an amazing smell, and a small amount of dried cranberries adds a pleasant sourness to the dessert. The taste of carrot cupcakes mixes perfectly with the light cream cheese cream and with their beautiful appearance they create a festive atmosphere.

Carrot-orange cupcakes

Carrot Baking is a superbly savory dessert that you have to try making at least once and you will fall in love with it. Almost everyone does not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always comes out tender, fragrant, with a huge amount of spices, citrus and walnuts. If you don’t reveal the secret that you added carrots to the dessert, your guests won’t even guess!

Carrot cupcakes with orange curd

Carrot cupcakes prepared according to our recipe are the limit of gastronomic imagination! The brown sugar included in the composition gives the cupcakes a pleasant caramel taste and color, a huge amount of spices - a cool spicy smell, orange zest - a citrus taste. The orange curd is a beautiful watery orange interior inside the cupcake, and the tender cream cheese is in perfect harmony with the carrot cupcake and orange curd and completes its tender image.

Carrot cupcakes with walnuts

Delicate carrot cupcakes with walnuts and prunes are a tasty, necessary and very ordinary pastry. Flavored with a small amount of nutmeg and orange zest, which gives them an amazing smell, sprinkled with sweet powder, they make a good portioned dessert option.

Healthy carrot muffins

Healthy carrot muffins are a good solution for those who want something tasty for tea, but would like it to be something healthy, who do not want to buy cookies and baked goods made with margarine and other unhealthy ingredients in stores. These carrot muffins are also suitable for those who adhere to today's prestigious healthy diet, popularly known as PP. The muffins are made based on the author's recipe for carrot muffins.

Carrots in muffins are not at all palatable, despite the fact that there are about 25% of them. The carrots add a nice moistness to the muffins. The presence of a huge amount of additives (nuts, dried fruits) has a very positive effect on the taste of baked goods. Fragrant, spicy and recklessly delicious!

Baked goods are not low in calories. But these 340 kilocalories contain a fairly large proportion of dried fruits and nuts, and these are “healthy” calories. For those who are on a diet, such a snack is also suitable.

At first glance, due to the huge number of ingredients, it seems that preparing healthy carrot muffins is very time-consuming and difficult. But this is absolutely not true. They take just 35 minutes to make and bake in the oven for 25 minutes. An hour after you start, the muffins will be ready!

Ingredients

carrots 300 g
eggs 2 pcs.
brown sugar 100 g
lemon zest 1 lemon
vegetable oil 70 g
whole grain wheat flour 120 g
walnuts 50 g
raisins 30 g
dried apricots 30 g
prunes 30 g
baking powder 1 teaspoon
soda 1/2 teaspoon
cinnamon 1 teaspoon
nutmeg 1/2 teaspoon
ground ginger 1/2 teaspoon
coconut flakes 2 tbsp. spoons
salt 1 pinch

I used refined sunflower oil without aroma or taste.

Instead of walnuts, you can use exotic pecans (if your budget allows); other types of nuts are not completely suitable for these muffins.

You can also use candied kumquat (as in Easter cake), dried cranberries or cherries as an additive. This is all entirely appropriate.

Cinnamon, nutmeg and ground ginger play a very interesting special role in this confectionery play for us, so I don’t recommend skipping them.

Coconut flakes are added more quickly for beauty than for taste, because there is very little of it to seriously affect the taste.

From this amount of ingredients I get 6 muffins in cardboard molds with dimensions: height 5 cm, bottom diameter 6 cm, top diameter 7 cm. Weight 720 g.

Manufacturing

We prepare all the necessary ingredients. Great for washing raisins, prunes and dried apricots. I recommend soaking dried fruits in hot water for a while. This will not only soften them, but will also remove almost one hundred percent sulfur dioxide, which is usually used as a preservative in dried fruits; it dissolves in water. We wash off the preservative except for dust and small debris. After this, dry the prunes, raisins and dried apricots with cardboard towels.

The eggs should not be cool: either we take them out in advance or warm them in hot water.

Nuts in baked goods almost always make them more advantageous in terms of taste and texture. You can put nuts in desserts raw, but if you lightly heat them (fry them) in a frying pan, the nutty taste is transformed and intensified, and the nuts themselves become brittle and crunchy. Well, heat treatment won’t interfere with nuts that are sold already peeled, whether they’ve been to a lot of places. This applies not only to walnuts. So, pour 50 g of walnuts into a dry frying pan without oil and put it on the stove at medium power. Roast the nuts, stirring constantly to ensure even roasting. When the nuts begin to turn brown, remove from the stove. The whole thing takes about 5 minutes.

Then cut the nuts into medium-sized pieces. It’s not worth making them very small; in baking it’s great when the nuts, as they say, “can be felt by the tooth.”

We remove the zest from the lemon: carefully rub the lemon on a grater, touching only the upper yellow peel and do not grab the snow-white part of the lemon peel.

Mix the lemon zest with brown sugar (100 g) and rub the mixture with a spoon so that the sugar extracts a lot of the essential oil from the zest. Let the sugar and zest stand for 10 minutes. A hint of lemon in baked goods never hurts.

Cut prunes and dried apricots into pieces of random sizes.

Peel the carrots and grate them on a small grater. To obtain short shavings, hold the carrots perpendicular to the surface of the grater and make short movements. Squeeze the juice from the resulting grated carrots into a separate container. This is how we remove excess liquid from the dough. The juice may be useful to us in the future.

Beat the eggs into a mixing bowl, add sugar with zest and a pinch of salt. Beat with a mixer for several minutes until a fluffy mass forms.

Add 70 g of vegetable oil and mix until a homogeneous mass is obtained, into which we put the grated carrots and mix well.

In a bowl, mix the dry ingredients: 120 g whole wheat flour, baking powder (1 teaspoon), cinnamon (1 teaspoon), baking soda (1/2 teaspoon), nutmeg (1/2 teaspoon) and ground ginger (1/2 teaspoon). Add nuts, prunes, dried apricots and raisins. Mix again. It's almost ready, don't worry.

And finally, mix the dry part of the dough and the wet part in a bowl. The dough comes out quite “wet”. If for some reason your dough comes out dry (for example, because the eggs are small or you overdid it when squeezing the juice out of the carrots), then add a little carrot juice until you get a thick, wet dough.

Fill the baking molds 3/4 full with dough, sprinkle coconut flakes on top and place in an oven preheated to 200°C for 25 minutes.

Healthy carrot muffins are ready!
The coconut flakes are slightly baked, but they still make the muffins look more interesting. They taste best when 100% cooled, which usually takes about 30 minutes. Bon appetit!

Look at that perfect muffin cut! It can be seen that even in a moderate bite there will be virtually the entire range of flavors.

Carrot muffins - savory vegetable baked goods

Do you want to cook something tasty, but at the same time light? We invite you to try one of the most common and unique recipes – carrot muffins. Why has this dish recently gained such enormous popularity, and is it possible to bake a dessert without using such a seemingly irreplaceable ingredient, like eggs?

Diet carrot muffins - general description of the dish
Carrot muffins - recipes
- Cupcakes with spices and frosting
- Traditional recipe
- Chocolate with kefir
- Diet carrot muffins
- Eggless carrot muffins
Personality of carrot muffins with kefir

Diet carrot muffins - general description of the dish

If a cake is a very ceremonial dish, which is usually baked for a feast, devoting a lot of time and attention to this dessert, then muffins are an ordinary delicacy, suitable for daily tea drinking or even a snack. The process of making them is so simple that you only need the appropriate set of ingredients and 30 minutes of free time.

In addition, numerous recipes for dietary muffins, which can be simply carrot, or apple-carrot, with chocolate or raisins, cottage cheese or kefir, allow you to experiment every day and amuse your family with new and new treats.

A logical question may arise here: since when did such an ordinary vegetable, like carrots, move into the category of ingredients for sweet baked goods? After all, we are used to having it as part of soups, salads or gravy for meat dishes. The answer is simple - don’t forget about the carrot sweetness, which is plenty for dessert. Thanks to the sugar included in the root vegetable, which is about 5 grams per 100 grams of product, you can significantly reduce the amount of sweet sand in the recipe and create muffins that are dietary, but still quite sweet. Moreover, the sugar in the carrot food collection gets into the dough along with vitamins and microelements, making the dessert also healthy for adults and children.

Since we have already mentioned the benefits of carrot diet muffins, let’s take a closer look at the properties of the root vegetable that allow us to say this:

Carrots contain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) that help improve our vision;
The vegetable helps improve the functioning of the digestive system;
Strengthens the walls of blood vessels;
Lowers cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except nuclear-free ones) in the blood (the internal environment of the human and animal body) ;
Promotes the cleansing of such important organs as the kidneys and liver;
Complements the characteristics of pharmaceuticals prescribed to people suffering from diabetes and hypertension;
Rejuvenates the body;
It is famous for its antioxidant qualities, which are preserved even after heat treatment.

So, the valuable characteristics of carrots for the body confirm that this is a very suitable ingredient for diet muffin recipes. The finished baked goods come out moist, juicy and crumbly. If you are making cupcakes or muffins to order, then you will also appreciate their “durability”: they do not dry out for a very long time, which allows you to apply the cream in portions.

Carrot muffins - recipes

We invite you to familiarize yourself with several different muffin recipes that may be suitable for both those who like them sweeter and people on a lean diet.

Cupcakes with spices and frosting

Ingredients:

Two hundred 50 grams of carrots, grated;
Two testicles;
One glass of flour;
100 ml of ordinary vegetable oil;
Half a glass of sugar;
Small spoon of baking powder;
Half a teaspoon of soda;
The same small spoon of vanilla sugar and the same amount of cinnamon;
Half a teaspoon of dried ginger;
A couple of pinches of nutmeg.

To make lemon glaze: eight small spoons of ground sugar and a couple of tablespoons of lemon juice.

The basic rule for making high-quality muffins is to mix the dry and wet ingredients separately, and then combine them.

Manufacturing method:

In one bowl, mix sweet sand (you can use regular, snow-white, brown or vanilla), flour and the rest of the dry ingredients, including spices. We also send grated carrots here;
Break the eggs into a second bowl and mix them with vegetable oil;
Pour the egg mixture into the flour mixture and stir vigorously until smooth;
Pour the finished dough into molds previously greased with a small amount of vegetable oil (if you are using silicone molds, you can skip this moment);
Place the molds in an oven preheated to 100-80 degrees for twenty to twenty-five minutes.

To get a glaze that will be the highlight of the finished dish, you just need to dissolve the sweet powder in lemon juice. To decorate the muffins, dip a cap of each of them into the sweet mixture. You can create a similar version using kefir.

Traditional recipe

The richness of spices in the dough is completely optional. Here's a basic recipe for indulgent carrot muffins that anyone will love. But if you are looking at your own figure, immediately scroll further.

100 50 g carrots;
Two testicles;
Two glasses of flour;
Two hundred grams of butter (margarine can be used);
One glass of sugar;
Half a teaspoon of baking soda or baking powder;
Just a little bit of salt;
Vanilla.

Manufacturing method:

Break the eggs into a bowl and add sugar to them, beat with a mixer;
Heat the butter until watery and cool. Add to watery mixture. Beat again with a mixer;
Add carrots and stir. We also send vanillin and soda with salt here;
Stir in flour evenly until a moderately thick dough is formed;
Fill the molds and place them in a preheated oven, as in the previous recipe.

Due to the fact that there are carrots in the dough, the muffins turn out to be a beautiful golden color. To make them look even more appetizing when serving, you can sprinkle them with sweet powder.

Chocolate with kefir

Ingredients:

Two hundred ml of kefir;
100 50 g carrots;
100 g sugar;
Two hundred grams of flour;
40 grams of vegetable oil;
Two tablespoons of cocoa powder;
A small spoon of baking powder and the same amount of cinnamon;
A little salt and sweet powder for the finished cupcakes.

According to the kefir cake recipe, in the same way as in the first version, dry and watery ingredients are mixed separately.

Manufacturing method:

To bake with kefir, you will need a slightly higher temperature - two hundred degrees.
Production time – 20 5 minutes. Experienced housewives simply determine the degree of readiness using a toothpick.
If you want to make your chocolate carrot muffins even more attractive, prepare them with a white top.
To do this, whip heavy cream (about two hundred ml) with 3 tablespoons of sweet powder.
The cupcakes will become even more high in calories, but at the same time incredibly delicious.

Diet carrot muffins

To make your muffins dietary, you can replace some of the flour with oatmeal. In addition, in all other recipes you can change the flour to oatmeal, corn, rice or the same wheat, but whole grain. This will reduce calorie content. The taste properties of the finished product will change somewhat, so you will have to experiment to achieve the perfect recipe for diet muffins.

The carrots in the dough mix well with the apple. To create a carrot-apple version, just add applesauce to the mixture - homemade or store-bought.

Cottage cheese is also a dietary product, so it can be safely added to the dough, without forgetting to recalculate the ratio of dry and watery components.

Eggless carrot muffins

If there are no eggs in the refrigerator, you would be very willing to prepare some delicious pastries if you have a few secrets with which you can solve the problem.

Firstly, the eggs are simply replaced with flaxseed flour, and if you adhere to proper nutrition or a diet menu, then you understand that one egg is a tablespoon of such flour, diluted with 1⁄2 tablespoon of plain water.

If you also don’t have flax seed flour in your arsenal, nothing terrible. Most muffins do not suffer from a lack of eggs and still turn out crumbly and tender. Especially if you cook them with kefir.

Personality of carrot muffins with kefir

Why are almost all baked goods prepared with kefir? What is the highlight of this fermented milk product? The fact is that this is a universal product that contains useful microelements and perfectly binds products. Apart from this, kefir muffins turn out to be very tender and low in calories.

Bon appetit to you, your friends and your family!