Pie with saury

Pie with saury

Recipes: 9

dough:
drink – 1 tbsp.
eggs – 2-3 pcs.
baking soda – ½ tsp.
sugar – 2 tbsp.
flour – 4-5 tbsp. with a slide

18753
• 54
• 31

yvitsa

• February 19, 2014, 11:10

for dough:
200 gr.
flour 100 gr.
margarine (I used butter) 3 tbsp.
sour cream 1 tsp.
baking powder 1/2 tsp. salt

21323
• 16
• 19

Tamara Shepeleva

• 23 January 2014, 15:21

for the dough:
1. whole-ground rye flour -150 g
2. wheat flour -150 g
3. butter-50 g
4. cold water-130-150 ml.
5. salt

10371
• 53
• 27

ogiway

• 30 November 2012, 21:42

preserved saury - 2 containers
onion - 3 pcs
flour - 750 g
milk - 200 ml.
water-200 ml.
dry yeast-8g

59765
• 22
• 43

mosya-mosya

• June 19, 2011, 15:20

dough
250 gr.
mayonnaise, 250 gr. kefir, 2 eggs, 0.5 tsp. soda, 1 cup of flour (more is possible)
interior:
1-2 cans of saury, mackerel or pink salmon (mash with a fork), a bunch of green onions, 4 boiled eggs, a little cheese.

15005
• 15
• 29

vika2009

• 03 October 2010, 00:10

dough:
1 liter of milk
1 kg.
flour 1 packet of yeast
1 tsp salt
3-4 tbsp. butter (melted butter or vegetable)

7089
• 18
• 31

murrrrrya

• March 22, 2010, 00:37

for the dough:
1 egg
flour 4-5 tbsp.
without slide sour cream 10% 250 gr.
mayonnaise (30% fat or less) 200 grams
soda on the tip of a tsp.

7751
• 15
• 35

flylife

• February 21, 2010, 01:03

dough:
sour cream 15% -250 gr.
mayonnaise-250 gr.
eggs-3 pcs.
flour-7 tbsp.
sugar-1 tbsp. (without top)

184823
• 38
• 60

luba5

• 09 February 2010, 17:38

dough:
100 g. softened margarine
1/3 tbsp.
milk 1 tsp.
soda 2 tbsp.
sour cream 1.5 tbsp. flour

7334
• 7
• 25

ksanka_z

• 04 February 2010, 22:53

Nina and Ulyana Tarasova “And we have cookies!”

Pie with saury – 5 delicious recipes

Rybnik is an old Russian dish that was prepared for any day and for feasts in families of various classes. You can make any kind of dough for fish pie - puff pastry, yeast, sour cream or kefir. Now one of the most favorite fishmonger recipes is homemade saury pie. The dish is easy to prepare, very tasty and filling.

The history of fish pie is long-standing; it is believed that pies arose when it was common to use bread instead of utensils. The pie was convenient because it did not require cutlery or dishes. The fish was baked completely in dough. Pies are associated with a holiday, a feast, and are mentioned more than once in the classics of Russian literature as an obligatory attribute of a feast.

Traditional pie with saury

This is a quick recipe for a pie with fried or boiled saury. The dish can be prepared for tea or as a main course for lunch. A closed pie with potatoes and saury is convenient to take with you for a snack to work or outdoors.

It takes 1 hour and 20 minutes to prepare the dish.

Ingredients:

• fried saury – 400 gr;
• testicle – 2 pcs;
• boiled potatoes – 4 pcs;
• flour;
• onion – 1 piece;
• mayonnaise – 100 gr;
• butter;
• greenery;
• salt to taste;
• soda – 0.5 tsp.

Manufacturing:

1. Beat the eggs with mayonnaise with a mixer or blender. Add salt, soda and stir.
2. Gently introduce the flour to the testicles. The mixture should turn out to be thick sour cream.
3. Grate the boiled potatoes on a large grater.
4. Grease a baking dish with butter and place half of the dough. Spread the dough evenly over the pan.
5. Place a layer of boiled potatoes on top.
6. Remove the bones from the saury and mash with a fork.
7. Place a layer of fried saury on the potatoes.
8. Chop the greens with a knife.
9. Chop the onion into half rings.
10. Place a layer of onions and herbs on the saury.
11. Place the remaining dough on top of the greens.
12. Bake the pie for 40 minutes at 180 degrees.

Jellied pie with saury and rice

A delicious real lunch for the whole family with the main course of jellied pie with rice and saury. The watery pie cooks quickly and does not require the abilities and skills of an experienced chef. Any housewife can prepare a regular kefir dough recipe. The dish can be prepared for tea, for lunch or a festive table.

It will take 1 hour to make the pie.

Ingredients:

• canned saury without oil – 500 g;
• onion – 150 gr;
• flour – 250 gr;
• sour cream – 100 gr;
• boiled rice – 150 g;
• drink – 250 ml;
• testicle – 3 pcs;
• vegetable oil;
• soda – 0.5 tsp;
• salt.

Manufacturing:

1. Drain the juice from the canned food and mash the saury with a fork.
2. Chop the onion and fry in oil until golden brown.
3. Add onion and rice to the fish, stir thoroughly.
4. Whisk the eggs with kefir, sour cream, salt and soda.
5. Sift the flour through a sieve and add to the beaten eggs. Add flour evenly, stirring and whisking until the mixture is watery sour cream.
6. Line a baking pan with parchment. Place half of the dough. Place the filling on top and fill with the 2nd half of the dough.
7. Bake the cake in the oven for 40 minutes at 180 degrees. Check for doneness with a wooden skewer - pierce the pie and if the skewer is dry, then the dish is ready.

Yeast pie with saury

Yeast pie with saury turns out juicy and satisfying. The dish can be prepared for tea, for lunch, for a holiday, or taken with you outdoors.

It takes 1.5 hours to make the pie.

Ingredients:

• flour – 3.5 cups;
• milk – 1 glass;
• saury – 1 kg;
• butter – 100 g;
• yeast – 30 g;
• testicle – 3 pcs;
• dill;
• salt – 1.5 tsp;
• sugar – 1.5 tbsp. l.;
• vegetable oil;
• ground dark pepper.

Manufacturing:

1. Clean the fish from bones, entrails, fins and head. Carefully remove the skin.
2. Cut the fish into small pieces and fry in vegetable oil, salt and pepper.
3. Dissolve yeast in heated milk.
4. Add 0.5 tsp to milk. salt and sugar. Add a glass of flour and stir until the lumps disappear.
5. Place the dough in a warm space for 1 hour.
6. Melt the butter and add to the dough. Beat two eggs and add to the dough.
7. Add a glass of flour and thoroughly stir the dough. Grease your hands with vegetable oil and knead the dough.
8. Chop the onion into rings and simmer until soft in the same oil as the saury was fried in.
9. Finely chop the dill with a knife.
10. Leave the fish and onions to cool. Divide the dough into two equal parts.
11. Place one part of the dough on a baking sheet or in a baking dish greased with vegetable oil.
12. Place a layer of fish and a layer of onion on the dough. Place a layer of dill on the onion.
13. Place and smooth the second part of the dough on top, pinch the edges.
14. Remove the pie preparation to a warm space for 20 minutes.
15. Bake the pie in the oven at 180 degrees for 45 minutes.

Layered pie with saury and bell pepper

This is a common method of preparing fish dishes. Layered pie with saury comes out light, fragrant and very tasty. It is convenient to take a closed pie with you to work, give it to a child at school for a snack, or prepare it for tea and lunch for a large family.

Making 2 layer pies takes 1.5 hours.

Ingredients:

• saury – 600 gr;
• puff pastry – 400 g;
• onion – 1 piece;
• yolk – 1 piece;
• vegetable oil;
• salt;
• bell pepper – 250 gr.

Manufacturing:

1. Clean the fish from bones, skin, head and fins.
2. Defrost the dough, divide into two parts and roll out with a rolling pin.
3. Place the fish in the center of the dough, pepper and salt.
4. Cut the onion into half rings and fry in oil until golden brown.
5. Finely chop the pepper and simmer until soft.
6. Place the onion on the fish.
7. Place a layer of stewed peppers on top.
8. Using a sharp knife, make perpendicular cuts from the inside to the edge of the dough.
9. Cover the filling crosswise with strips of dough at a 45 degree angle.
10. Beat the yolk with a whisk and brush the surface of the pie.
11. Place the pies in the oven for 45 minutes and bake at 180 degrees.

Open pie with saury and cheese

A fragrant open pie with saury and fish can decorate any festive table. The available ingredients allow you to prepare the dish all year round for tea or lunch.

It takes 1 hour to prepare the dish.

Ingredients:

• canned saury – 2 cans;
• butter – 200 g;
• testicle – 6 pcs;
• green onions – 1 bunch;
• sour cream – 200 gr;
• hard cheese – 100 g;
• processed cheese – 100 gr;
• flour - 4 cups;
• salt – 1 tsp;
• soda – 1 tsp;
• mayonnaise – 150 gr.

Manufacturing:

1. Mix 2 eggs, sour cream, butter, salt, soda and flour in a bowl. Knead the dough. Roll into a ball and cover with cling film.
2. Hard boil 4 eggs.
3. Separate the juice from the canned saury. Crush the fish with a fork.
4. Grate the processed cheese or crush it with a fork.
5. Finely chop the onion.
6. Grate hard cheese.
7. Grate the boiled eggs.
8. Mix cheeses, green onions, eggs, mayonnaise and saury. Stir until smooth.
9. Grease a baking sheet with butter.
10. Roll out the dough and place on a baking sheet, leaving sides 2-2.5 cm high.
11. Lay out and spread the filling sparingly over the dough.
12. Place the pan in the oven for 40 minutes. Bake the pie at 180 degrees.

Saury fish pie: ordinary and delicious recipes

Pies with various insides are constantly popular. A common ingredient is various canned fish. They mix well with onions, rice or potatoes. Fish pie made from saury is not only a beautiful option for drinking tea, but also a hearty snack.

Pie with jellied pastry

You don’t always have the time or desire to tinker with yeast dough for pies. Then quick and ordinary candidates come to the rescue. For example, jellied dough based on sour cream. To make fish pie from saury, you need to take the following ingredients:

• a can of canned food;
• 150 grams of boiled rice;
• two onions;
• two hundred ml of kefir;
• 100 grams of sour cream;
• 250 g flour;
• three testicles;
• half a teaspoon of soda;
• a little salt to taste.

To create an even more satisfying filling, you can use a couple of boiled chicken eggs. This addition will not make this saury fish pie recipe any worse. On the contrary, it will become even more intense.

Pie making process

Open the canned food, drain the liquid, and transfer the fish to a bowl. Using a fork, mash the saury into small pieces. Peel the onion, wash it with cool water, and chop it quite finely. Lightly simmer in a frying pan with water. This will help the onions become soft and not crunchy in the finished pie.

Combine onion, rice and fish. Start preparing the dough. Break the eggs into a bowl and beat lightly with a fork. Add sour cream and drink, carefully knead the mass so that all the ingredients come together. Separately combine flour, salt and soda. Add dry ingredients to the kefir and sour cream mixture. Combine the products until smooth, so that there are no lumps left.

Pour approximately half of the batter into the pie pan. Place the filling on it, distributing it sparingly. Pour the rest of the dough on top. This saury fish pie is prepared in an oven preheated to 180 degrees. Keep baking for about forty minutes. The finished pie is cooled slightly and then cut into portions.

Jellied pie with potatoes

This option involves replacing rice with potatoes. To make it you need to take:

• can of canned food;
• 600 grams of potatoes;
• two onions;
• a pinch of salt;
• three testicles;
• a glass of mayonnaise;
• 150 grams of sour cream;
• 6 tablespoons of flour.

Peel the potatoes and grate them on a large grater. Leave for some time, then squeeze out the released juice. Peel the onion and cut into cubes. You can throw it as is, in other words, raw, or you can lightly fry it. The fish is removed from the jars and crushed with a fork. Separately combine eggs, mayonnaise and sour cream. Add salt and flour.

The finished dough is divided into two parts. One is poured into the bottom of the baking dish and a layer of potatoes is placed. Cover it with onions and place fish on top. The remaining dough is poured into the filling. Prepare a pie with canned fish and potatoes in the oven at a temperature of 180 degrees for forty-five minutes.

Yeast dough: a hearty dish

Yeast dough obviously requires a lot of time. But the resulting baked goods are fluffy and appetizing. For this pie with saury made from yeast dough, you need to take the following ingredients:

• two cans of saury;
• kilogram of potatoes;
• 5 onions;
• 70 g butter;
• 250 ml of milk of any fat content;
• a little salt;
• a teaspoon of sugar;
• a couple of teaspoons of dry yeast;
• half a teaspoon of salt;
• two glasses of flour.

First, put the dough. Sift the flour, this will help to get the most fluffy dough. Add sugar, salt and yeast to the flour. Warm milk is then poured in. Knead the dough. It comes out smooth but not cool. Leave for 30 minutes in a warm place. The saury pie with potatoes comes out very juicy and tender.

Making the inside and assembling the pie

The potatoes are peeled, washed with cool water and cut into thin circles. Peel the onion and cut into thin half rings. For contrast, you can lightly fry it in vegetable oil, but this will accordingly increase the calorie content of the pie. The finished dough is divided into two parts. One is rolled out into a layer. Transfer it to a pie dish and cover it with a row of potatoes. Lay it out in one layer! Lightly add salt.

Next comes a layer of onions. The canned food is opened and the liquid is drained. The saury itself is kneaded with a fork to the state of porridge. Place the fish on the bow. Roll out the second portion of dough and cover the saury fish pie with it. The edges of the workpiece are painstakingly fastened so that the cake does not open during production. Punctures are made using a fork.

Bake a pie with canned fish and potatoes in an oven heated to 180 degrees. It takes about forty minutes to make.

Layered saury pie with bell pepper

This pie comes out very juicy and decorated in appearance. For it you need to prepare the following products:

• a couple of cans of canned food;
• 400 g puff pastry;
• one yolk;
• onion head;
• 250 grams of bell pepper;
• salt to taste.

The dough must be thawed, divided into two parts and rolled out using a rolling pin. Mash the fish with a fork, having previously drained the liquid from the cans. The onion is peeled, cut into half rings and fried in oil until a crust forms. Cut the pepper into cubes and simmer until soft.

Place fish in the middle of the dough layer and onion on top. Pepper is placed on them. Cover the pie with the remaining dough and make cuts. Beat the yolk and brush the saury pie with it. It is baked in the oven for about forty minutes at a temperature of 180 degrees.

Pie with fish and cheese: a delicious combination

This recipe allows you to get a tender and fragrant pie. The cheese imparts extraordinary juiciness to the insides. And the pie itself has a fascinating structure with open insides. For this dish you should take the following available products:

• two cans of fish;
• 6 eggs;
• a bunch of green onions;
• two hundred grams of butter and sour cream;
• 100 grams of hard cheese;
• the same amount of processed food, preferably without any additives;
• four glasses of flour;
• a teaspoon of salt and soda;
• 150 grams of mayonnaise.

Break two eggs into a bowl, add soft butter, salt, soda and sour cream. Connect. Then add sifted flour. Knead the dough. It must be covered with cling film to prevent it from airing, and then removed for a while. Four hard-boiled eggs. The fish is removed from the jars and mashed with a fork until it becomes a paste. The processed cheese is put in the freezer in advance, then grated on a small grater. The onion is washed, dried, and then finely chopped. The eggs are cleaned and also crushed using a grater. Do the same with hard cheese.

Everything is connected. Season with mayonnaise and knead again. The baking tray should be greased with a piece of butter. The dough is rolled out and placed on a baking sheet, forming sides. Distribute the filling over the pie. This delicacy is baked for forty minutes at a temperature of 180 degrees. It is better to cool the finished open pie slightly in the oven so that it is better cut into portions.

Delicious green onion pie

Another version of the pie, in which green onions and canned fish are mixed, is made from jellied dough. This significantly reduces its production time. For it you need to take the following products:

• two cans of saury;
• a large bunch of green onions;
• a small bunch of dill;
• 400 ml kefir;
• two testicles;
• 2.5 cups flour;
• 100 g butter;
• a tablespoon of sweet sand;
• a teaspoon of salt and soda.

The butter is melted using a water bath. Afterwards it is cooled. Beat sugar and eggs with a mixer. Dissolve soda in warm kefir, pour beaten eggs into it in a narrow stream. Then add oil. Combine the dough.

Both types of greens are washed, dried, and then finely chopped. Combine with pieces of fish and knead with a fork until the mass becomes homogeneous.

Grease the baking dish with oil and pour approximately half of the dough into it. Stuffing of fish and herbs is placed on top. Fill with the remaining dough. Place the fragrant pie in the oven for 30 minutes. If necessary, you can change the greens with other ones, but even then the smell of the pie will be the least pronounced.

Savory pies are probably everyone's favorite. Canned saury is often used for the interior in such baked goods. It is combined with onions, potatoes or rice, which makes the pies even more filling.

Shaggy pie with canned saury

Regular recipe. I had saury in s/s, but I think you can take any other fish, the main thing is not in oil. The result is a very tender dough and a tasty interior.

Ingredients for “Shaggy pie with canned saury”:

Dough

• Chicken egg - 1 piece
• Milk (200 ml) - 0.5 cup.
• Baking powder - 4 tsp.
• Salt - 0.5 tsp.
• Butter - 50 g
• Vegetable oil – 70 ml
• Wheat flour / Flour (200 ml) - 3 cups.

Interior

• Saira (canned in s/s) - 1 jar.
• Onions - 2 pcs.
• Carrots (medium) - 1 pc.
• Mayonnaise - 1 tbsp. l.
• Sour cream - 1 tbsp. l.
• Greens (to taste)

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Shaggy pie with canned saury”:

1. Beat the egg and milk (together) with a mixer. Add salt and melted plums. butter, vegetable oil, baking powder and beat again. Add flour while stirring. Knead a soft, loose dough and leave it for half an hour.

While the dough is resting, prepare the filling.

2. Cut the onion into half rings and fry in vegetable oil, add grated carrots to it and sauté until soft.

3. Drain the juice from the fish and mash with a fork.

4. Divide the dough into 2 parts. Place one part in a greased form. Place fish, herbs, and onions and carrots on top. Grease with mayonnaise. Place the second part of the dough, seal the edges, and spread sour cream on top.

Bake in the oven at 200 degrees for 30 minutes. Be sure to let the cake cool for 20 minutes.

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