Cooking charlotte with apples using milk and eggs

Housewives who have tasted the taste know: the dough for traditional charlotte is sponge cake. This is a simple, win-win, and - yes, the most successful version of a fluffy dough. Let's now try to deviate from the usual base and prepare the famous apple pie using other recipes. Those. Instead of a simple one, we will offer a complicated one. Here are two more exciting options for making charlotte with apples in the oven using milk and eggs (step by step recipes with photos). Description with photo below.

Charlotte in milk with apples: recipe with photos step by step in the oven

Ingredients:

chicken egg - 2 pcs.;
sugar - 60 g;
milk - 100 ml;
vegetable oil - 1 tbsp;
wheat flour - 140 g;
baking powder - 1.5 tsp;
apple - 2 pcs.;
butter - 20 g.

How to cook charlotte with apples in milk

We take large eggs - group C0. Wash with a brush, wipe, break into a bowl. Add sugar there too.
Beat until the sugar dissolves into a fluffy foam. The eggs should lie in the refrigerator - after the cold they will simply scramble. The amount of sugar can be reduced slightly if you like evenly sweet baked goods. The specified amount of sand makes the cake sweet.
Mix milk with vegetable oil. Sunflower oil must be refined, without aroma. Milk must be at room temperature.
Pour the milk mixture into the bowl with the beaten eggs.
Sift the wheat flour through a sieve. Adding it little by little, knead the charlotte dough. It will turn out watery, slowly flowing out of the spoon.
Wash and peel the apples. Divide each into four parts, remove the core and seeds. Cut the apples into small pieces. For ordinary charlotte, the skin of the apples is not removed, but in this recipe it is recommended to peel it off - the baked goods will be more tender and softer.
Add apples to the dough and mix. If desired, the taste can be enhanced with frozen berries: for example, add a few raspberries or a handful of cherries.
Grease the baking dish with butter or cover it with foil. The finished charlotte is simply removed from the mold if it is generously sprinkled with flour. Use any of the methods. Finally, pour the dough into the baking pan.
Put it in the oven. Bake at 180 degrees for 25-30 minutes until golden brown. Because ovens vary, the baking time may be longer or shorter. Let it cool under a towel.

Our charlotte with milk and eggs is finally ready to decorate our dessert table. Remove it from the mold and cut it like a cake. And we understand: so this is what a “delicious piece” is! Serve with tea, milk or coffee.

Charlotte with apples on sour milk

What we will need:

sour milk – 0.5 cups;
sugar – 1 glass;
eggs – 3 pieces;
flour – 2 cups;
baking powder – 1 teaspoon;
salt - a pinch;
butter – 85 g;
vanillin - a pinch;
cinnamon – 1 tbsp. spoon;
apples (large) – 2-3 pieces.

How to bake charlotte with apples using sour milk

Beat the eggs with a pinch of salt until fluffy foam.
Pour in a glass of sugar and foam at highest speed until it is completely dissolved and the mass has at least doubled.
Pour sour milk into a bowl and add butter.
In the microwave, heat the butter with sour milk until the butter is soft.
It will take about 10 minutes to beat the eggs and sugar.
Add the sifted flour and baking powder to the beaten eggs.
Mix until smooth with a spatula or using a mixer at the lowest speed. The dough at this step will be thick.
Pour warm milk and butter into the dough and quickly beat the mixture with a mixer until all components are combined. Let's add vanillin.
Peel the apples and cut them into half rings or quarters, depending on their size.
Sprinkle with cinnamon.
Mix, carefully distributing the powder over the apple slices.
Grease a container for baking charlotte with a thin layer of butter and sprinkle with semolina. Place half of the prepared apples and cinnamon on the bottom.
Fill with half of the dough.
Distribute the remaining apple slices on top.
And pour out the rest of the dough.
Bake in the oven at 180 degrees for approximately 60 minutes. The time will depend on the diameter of the pan and the features of the oven. Check readiness with a wooden skewer or toothpick.

Charlotte with milk

Charlotte with apples and milk

An airy charlotte with juicy apple slices will not leave anyone phlegmatic when it comes to dessert. This ordinary pastry does not require much effort in making, but always delights with its constantly golden brown crust, refreshing taste and aromatic aroma. If you urgently need to pamper your family with something sweet, it’s time to try this recipe.

Charlotte with apples and banana in the oven

Almost everyone knows: if you add a new ingredient to an ordinary dish, it will sparkle with new colors. Now we will prepare the well-known charlotte with apples, and a new ingredient will be banana! The beautiful combination of sweet banana with the sourness of apples will definitely suit your taste.

Charlotte with milk and cinnamon

Charlotte is a beautiful, tasty and healthy delicacy. Every family certainly has its own usual recipe for charlotte. Now we are sharing with you a recipe for charlotte with milk. Prepare this dessert for your loved ones and maybe it will become your family recipe.

Coconut flour charlotte

There are a huge number of options for everyone’s favorite charlotte. The recipe for an extraordinary charlotte made from coconut flour will be a pleasant discovery for you. I suggest cooking charlotte in a slow cooker, but this is not necessary. If you don’t have a slow cooker, you can cook this charlotte in the oven.

Charlotte with coconut milk

There are a huge number of charlotte options. The recipe for an extraordinary charlotte with apples will be a revelation to you. The hidden ingredient is coconut milk. Charlotte is prepared without eggs or butter. The structure of the pie comes out tender.

Charlotte with cabbage in milk

Almost everyone associates charlotte with a sweet addition to a cup of tea. But with a simple configuration of a few ingredients, a popular dish can be transformed into an unusual and satisfying snack. A small amount of flour and the addition of healthy white cabbage brings the dish closer to the laws of proper nutrition.

Chickpea flour charlotte

Chickpeas are often a useful and exciting ingredient in cooking. So, chickpea flour will simply replace wheat flour in making charlotte. The pie will turn out special and will amaze guests with its taste and healthy set of ingredients.

Charlotte with sour milk

Sour milk is not a failure at all if you know that you can make the most delicious apple charlotte from it. Making it will not take much time, and the resulting fragrant and tender cake will certainly amuse both the hostess and her household.

PP charlotte with pears

PP charlotte with pears is the most delicious delicacy that people who adhere to the principles of proper and balanced nutrition can indulge in. Such a charlotte will not harm your figure and will lift your spirits! Charlotte with pears will be a salvation for those who love sweets and cannot give it up. Delicious and healthy!

Charlotte with milk in a slow cooker

It's no secret that baking in a slow cooker turns out to be quite fluffy. To prepare a savory charlotte in a slow cooker with milk, you need to keep in mind that all ingredients should be at approximately the same temperature.

Charlotte on condensed milk with apples

Charlotte is everyone’s favorite pastry, the recipe for which is in every housewife’s arsenal. Condensed milk can be added to the dough as a substitute for sugar. It will sweeten the cake and complement its delicate taste.

Charlotte in milk with semolina

Charlotte with milk and semolina is a good homemade recipe. The biscuit comes out not so fluffy, but very tasty and most affectionate. This charlotte is slightly reminiscent of cottage cheese. Apples, pears or bananas – anyone can choose the filling for themselves. This delicacy never gets boring!

Charlotte on sour milk with apples

If you have sour milk on your shelf, don’t rush to throw it away. It will make a very tasty charlotte! It’s just better to choose sweeter apples for this recipe. Then the baked goods will have a slightly noticeable pleasant sourness. Very tasty!

Fluffy charlotte with milk in the oven

Charlotte is a great homemade pie that is very easy to make. Fluffy, with a soft biscuit base and juicy apples, this delicacy will literally catch the eye of your household. And if you sprinkle it with sweet powder or grease the top with honey, it will turn out simply amazing!

Charlotte with milk

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I offer another version of charlotte - with milk. It differs from the traditional one in the denser dough structure, but at the same time the pie is tasty and not dry. Let's see how to cook charlotte with milk.

Manufacturing Description:

Ingredients:

Egg - 2 pieces
Milk – 100 ml
Sugar – 60 G
Apple – 3 Pieces
Baking powder - 1.5 teaspoons
Flour - 140 G
Large apple - 2 pieces

Number of servings: 8

How to cook “Charlotte with milk”

Rate the recipe for Charlotte with milk:

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The recipe is not bad, I baked it, it looks very appetizing, but I think it’s worth adding a little more milk (120, I personally added)

The recipe is garbage, the dough came out like a sole!

The dough is very thick, I diluted it with more milk. The result was a very bland dough, heavy and stuck in the throat. The pie tastes just like water with sugar. I would like to have more flavor palette...it seems to be true. I can’t figure out if the apples are not juicy. I would add another egg, at least a little salt, baking powder, vanilla sugar and lemon juice.

All in all. 3 cups of flour for 1 cup of milk is a lot... the dough is thick... the apples did not leak through the narrow layer of the baking sheet. The dough came out firm after baking

It’s delicious, and you can try baking this pie with completely different fruits

CHARLOTTE RECIPE, PROVEN FOR YEARS: 3 EGGS, 3 sour apples, 1 tbsp. sugar, 1 tbsp. flour, a bag (8-10 g) of vanilla sugar and baking powder, slightly drain the butter to grease the mold!

I’m preparing the pie right now and commenting: I immediately want to say that the cook indicated the ingredients incorrectly. Three cups of flour is not really a lot, I put less than about a glass with a “tail” on a glass of milk, the dough turned out to be very stiff, I had to dilute it with milk (by eye) and a lot of sugar - again, I put half as much glass. Don’t rush to rate and praise a recipe before it’s ready. I'm curious what will come of my amendments. You don't have to constantly experiment with new products. My worldview! The conclusion is this: I will not use advice from this website again!

If a person has never baked charlotte, then he does not understand how to prepare the dough. But you didn’t tell me how to prepare it in the recipe. It’s simple for me. but for the new guy - no!

Charlotte with milk and apples

Frisky and easy to make apple pie! A simple and savory recipe for apple pie, with not enough dough and a lot of apples. The cake comes out very tender and unusually fragrant! Perfect for warm tea at home!

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Charlotte with milk and apples

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	128 kcal
Belkov:	3 g
Zhirov:	6 g
Carbohydrates:	14 g
Used:	13 / 26 / 61
H 50 / C 0 / B 50

Production time: 1 hour

Step-by-step production

Step 1:

Prepare all the necessary products. The variety of apples may be to your taste. If you prefer the most sour varieties of apples, then Antonovka or Bogvtyr are suitable for you - these are usually greenish apples. If you like it sweeter, then take burgundy apples. Wheat flour must be first or second grade. I do not recommend using premium flour - it is white, because... bleached in production using chlorine. I do not recommend this flour for baking.

Step 2:

Beat the eggs into the milk. Rinse the eggs well in advance, because... the shell contains a lot of microbes. Milk can be of any fat content to suit your taste; plant-based milk is also suitable. Beat lightly with a whisk or fork.

Step 3:

Pour in vegetable oil. Use any oil without a pronounced aroma. Corn, rapeseed, refined sunflower.

Step 4:

Add sugar. For flavor, you can add a packet of vanilla sugar or a pinch of vanillin to regular sugar. Also, if you prefer spicy and fragrant baked goods, ground cinnamon and ginger would be completely appropriate - add a pinch of these spices.

Step 5:

Now is the time for flour and baking powder.

Step 6:

For baking, I recommend constantly sifting the flour - during this process it is saturated with oxygen and the finished baked goods come out the most airy. So don’t be lazy and use a sieve.

Step 7:

The mixture dough should be quite watery, like low-fat sour cream. Therefore, do not add all the flour at once (each flour has a different percentage of gluten), but focus on the thickness of the dough. Stir the dough well so that there are no lumps.

Step 8:

Rinse the apples well. It is up to you to peel the apples or not. Remove the seeds from the apples and cut into thin slices.

Step 9:

Add apples to the dough and stir.

Step 10:

Prepare a heat-resistant pan in which you will bake the cake. If you have a pan to which baked goods tend to stick, grease it with a small amount of vegetable oil. Spread the dough with apples. Bake the pie in an oven preheated to 180 degrees for about 40 minutes, but use your own oven as a guide. The center of the pie should become quite dense.

Step 11:

It is best to serve the pie chilled: this way it cuts better and holds its shape. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. Read this article for a lot of useful information about flour and its properties!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in this article!