Banana pancakes

Banana pancakes

Banana pancakes are a beautiful variation on boring regular flour pancakes. They turn out to be the most satisfying and tasty, and also store well in the refrigerator - up to 3 days. I recommend!

Manufacturing Description:

Ingredients:

• Milk – 200 ml
• Bananas – 2 pieces
• Vegetable oil – 40 ml
• Wheat flour – 100 G
• Sugar – 50 G
• Chicken eggs - 2 pieces

Number of servings: 6-7

How to make Banana Pancakes

Rate the Banana Pancakes recipe:

Please enter the characters from the pictures

The pancakes came out stunning!!

I had to add twice as much flour. Only after this the pancakes began to turn out

Thanks for the recipe. I'll take note for Easter. Thank you.

The pancakes turned out to be very tasty) but something fell apart when frying(

It’s better to bake pancakes in a small frying pan; they turn out fluffy, full of holes, and taste cool. I’m waiting for my husband and daughter to return from their walk, maybe they’ll appreciate it too))))

These bdinchiki are so tasty! when my mother was at work I was going to make a surprise! I found a recipe here and made these pancakes, my mom really liked them

Previously, when I tried to make banana pancakes, it didn’t work out quite well)) But over time, I found out what a wonderful feeling it is. I advise everyone to try to cook, and if it works, you will understand what feeling I’m talking about))

Banana pancakes

I found the recipe in an ancient booklet and decided to cook it. The pancakes came out dense, but the taste of bananas was not lost during baking, I advise you to try and evaluate

Ingredients for Banana Pancakes:

• Milk
• Banana
• Chicken egg
• Salt
• Wheat flour / Flour
• Vegetable oil

Nutritional and energy value:

Banana pancakes recipe:

In a blender, beat milk + bananas + salt + eggs.

Add flour and beat again.

The dough comes out thick (like thick jelly), put it in the refrigerator for an hour

Take it out of the refrigerator, add vegetable oil and beat well with a whisk.

Bake pancakes on both sides in a hot frying pan

until golden brown.

I cut the finished pancakes with a lid with sharpened edges from a small saucepan.

We remove the excess, you can chop the trimmings and use them with whipped cream.

Bon appetit.
Come for pancakes.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Other recipe options

Banana pancakes

• 129
• 1074

Banana pancakes

• 24
• 79
• 7452

Similar Recipes

Pancakes “Aquatika” with wild rice

• 9
• 15
• 1523

Pancakes with pumpkin

• 5
• 44
• 581

Pumpkin yeast pancakes with apple

• 26
• 25
• 1128

Mini pancakes without yeast on a pancake maker

• 9
• 15
• 7740

Moroccan pancakes “Baghrir”

• 329
• 2281
• 38041

Pancake envelopes “Make a wish”

• 28
• 61
• 8008

Pancake pie with dried apricots and cottage cheese

• 2
• 39
• 1159

Pancake rolls with mushrooms

• 23
• 44
• 3828

Pancake dessert “Summer Mood”

• 12
• 11
• 2272

Comments and reviews

• All
• Prescription questions
• Reviews

June 22, 2014 stas salnikov #

April 21, 2010 Olya-la-la #

February 9, 2010 Taisia555 #

March 31, 2009 Konniia #

March 31, 2009 Konniia #

November 20, 2008 Marisha A #

November 16, 2008 maj4ik #

November 14, 2008 Pachita #

November 14, 2008 Little Fox #

November 14, 2008 Miss #

November 14, 2008 tat70 #

November 14, 2008 Kolyuchka #

November 13, 2008 Dorothea deleted #

November 13, 2008 mila87 #

November 13, 2008 Dorothea deleted #

November 13, 2008 denegka #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Banana pancakes

I found the recipe for these pancakes on the Internet. They are so popular there that I wanted to try cooking them and realize why everyone is going so crazy? Eggs and bananas - that’s all we need to make them. Banana pancakes are easy to prepare, not expensive, and they turn out quite tasty.

• Total cooking time – 0 hours 15 minutes
• Active cooking time – 0 hours 15 minutes
• Cost - very economical
• Calorie content per 100 g – 110 kcal
• Number of servings – 8 servings

Choose where to save the recipe:

Would you like to keep this recipe for yourself?
Select where:

how to make banana pancakes

Ingredients:

• Banana – 3 pcs.
• Chicken egg – 2 pcs.
• Baking powder – 0.25 tsp.

Manufacturing:

Please note that these banana pancakes are made without flour, which means they are gluten-free. There is no sugar in them either, all the sweetness is natural from the bananas themselves, so you need to choose perfectly ripe fruits.

Bananas need to be mashed until a soft paste forms. No special diligence is required here - ripe fruits can be mashed very well with an ordinary fork.

Next, add the eggs to the banana pulp and mix everything well with a whisk.

Add baking powder to the mixture given to us and mix again. By the way, you don’t have to add baking powder; the pancakes come out great in this case, but they will be the least “shaggy”.

All that remains is to fry the pancakes.

To do this, heat a non-stick frying pan. Lubricate with vegetable oil with a brush – you don’t need a lot of oil at all.

Spread the banana-egg mixture in small portions, forming small pancakes to make them easier to roll.

Fry over low heat for about half a minute on each side. But twisting banana pancakes is really difficult, but maybe with a little effort.

Serve ready-made pancakes to the table with your favorite sauces, just like regular pancakes. We tasted best with regular unsweetened yogurt and fresh berries. The pancakes are naturally sweet on their own and are also gluten-free.

Banana pancakes are ready - a beautiful start to your day is guaranteed!

Banana pancakes

I found the recipe in an ancient booklet and decided to cook it. The pancakes came out dense, but the taste of bananas was not lost during baking, I advise you to try and evaluate

Ingredients for Banana Pancakes:

• Milk
• Banana
• Chicken egg
• Salt
• Wheat flour / Flour
• Vegetable oil

Nutritional and energy value:

Banana pancakes recipe:

In a blender, beat milk + bananas + salt + eggs.

Add flour and beat again.

The dough comes out thick (like thick jelly), put it in the refrigerator for an hour

Take it out of the refrigerator, add vegetable oil and beat well with a whisk.

Bake pancakes on both sides in a hot frying pan

until golden brown.

I cut the finished pancakes with a lid with sharpened edges from a small saucepan.

We remove the excess, you can chop the trimmings and use them with whipped cream.

Bon appetit.
Come for pancakes.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Other recipe options

Banana pancakes

• 129
• 1074

Banana pancakes

• 24
• 79
• 7452

Similar Recipes

Pancakes “Aquatika” with wild rice

• 9
• 15
• 1523

Pancakes with pumpkin

• 5
• 44
• 581

Pumpkin yeast pancakes with apple

• 26
• 25
• 1128

Mini pancakes without yeast on a pancake maker

• 9
• 15
• 7740

Moroccan pancakes “Baghrir”

• 329
• 2281
• 38041

Pancake envelopes “Make a wish”

• 28
• 61
• 8008

Pancake pie with dried apricots and cottage cheese

• 2
• 39
• 1159

Pancake rolls with mushrooms

• 23
• 44
• 3828

Pancake dessert “Summer Mood”

• 12
• 11
• 2272

Comments and reviews

• All
• Prescription questions
• Reviews

June 22, 2014 stas salnikov #

April 21, 2010 Olya-la-la #

February 9, 2010 Taisia555 #

March 31, 2009 Konniia #

March 31, 2009 Konniia #

November 20, 2008 Marisha A #

November 16, 2008 maj4ik #

November 14, 2008 Pachita #

November 14, 2008 Little Fox #

November 14, 2008 Miss #

November 14, 2008 tat70 #

November 14, 2008 Kolyuchka #

November 13, 2008 Dorothea deleted #

November 13, 2008 mila87 #

November 13, 2008 Dorothea deleted #

November 13, 2008 denegka #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites: