Whey pancakes - 11 delicious homemade recipes

Whey pancakes - 11 delicious homemade recipes

It’s easiest to prepare pancakes with whey according to 1000.menu recipes: there are step-by-step photos, tips, cooking times, variable composition of goods and portion sizes, calorie content and BJU, similar dishes. Read more...

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Whey pancakes in the morning - a successful breakfast for a business lady

Whey for pancakes is perfect, especially if you want something tasty, and extra cm at the waist leads to a nightmare. Baking with it comes out tasty, fluffy and not much different from those prepared with milk or kefir. In addition, a dish that is popular in Russia with such a selection of ingredients turns out to be the most economical.

5 most commonly used ingredients in whey pancake recipes:

You can bake any pancakes with the whey: thin and thick, with or without holes, for filling or just for eating as a snack with tea. It’s everyone’s choice to add yeast or not, but most often they are not used. The pancakes bake perfectly and remain fluffy. The main thing is to follow certain rules, which are described below.

An approximate method for making pancakes using whey is as follows:

1. Beat eggs with sugar, adding a pinch of salt.
2. Pour into their serum.
3. Sift flour with baking powder and add to egg mixture.
4. Add vegetable oil, stir and fry immediately.
   Instead of baking powder, you can use soda. Customize the sweetness with different amounts of sugar or suitable sweeteners.

Additional ingredients may include:

• apples or any other fruits/berries
• raisins or other dried fruits
• cheese
• zucchini
• mushrooms
• potatoes
• cottage cheese
  If you pour a couple of teaspoons of cognac into the dough, the pancakes will turn out more plastic, they can be filled with various entrails.

5 of the fastest whey pancake recipes:

Tips and advice:

• All pancake ingredients should be at room temperature
• It is better to warm the whey slightly, the pancakes will turn out to be holey
• Heat the frying pan before it gets hot
• To reduce the calorie content of ready-made pancakes, do not add frying oil

Thin pancakes in a small hole on whey

After processing milk in the production of cheese and cottage cheese, a “by-product” remains - whey. Almost everyone does not use it, but simply pours it down the sink, without detecting any culinary use. And it’s completely in vain, because you can cook the most delicious okroshka, fluffy pancakes and wonderful pancakes using whey. Openwork, thin pancakes with small holes, the recipes for which are presented below, can be made by everyone, regardless of their cooking abilities. A very successful, economical dish.

Content:

It’s best to enjoy these pancakes with honey or sour cream. And for people watching their figure, we offer a “light” option - with natural yogurt.

The secrets and idiosyncrasies of baking pancakes with whey

1. So that pancakes do not tear, do not stick to the pan, and their baking becomes easier and faster, it is useful to know a few secrets.
2. The main tricks when baking pancakes are the use of a suitable frying pan and the correct kneading of the dough.

Our grandmothers baked the most delicious pancakes; they used heavy cast-iron frying pans. Their pancakes turn out delicate, with an abundance of discreet holes. But just to roll pancakes in such a frying pan requires practice. Nowadays special pancake makers are sold with a special coating that protects them from burning. Removing baked goods from such pans is quite simple, but the openwork texture is the least pronounced.

Appetizing patterned pancakes based on whey

The pancakes turn out delicate, thin, and porous. Suitable for stuffing and making pancake cakes.

Ingredients:

• whey – 3 tbsp.;
• flour (premium grade) – 1.5 – 2 tbsp;
• large testicles – 3 pcs.;
• sugar – 3 tbsp. l.;
• vegetable oil without aroma - 3 tbsp. l.

Recipe for thin, patterned pancakes with a holey texture:

1. Warm the whey slightly.
2. Whisk eggs, salt, sugar. Add the resulting mixture to water.
3. Combine the resulting mixture with the sifted flour, ensuring that the lumps are completely dissolved.
4. Leave the dough to rest for 10 minutes.
5. Bake in a perfectly heated frying pan, frying on both sides.
6. Brush the still hot pancakes with butter.
7. When serving, pour honey, jam, sour cream. You can put the filling inside and roll it up into an envelope.

Custard pancakes with whey

A method tested by almost all housewives for making thin pancakes. The dough does not require settling, the pancakes come out elastic and do not tear. The texture of the baked goods is velvety, with a perfect hole.

Savory whey pancakes

Thursday, April 9, 2015

Homemade whey is an unusually useful product that you can drink even just like that. And how many dishes can be prepared using whey? Starting from a simple but tasty healthy drink with juice and ending with various pastries. For example, you can make delicious cookies with your children.

Now I would like to share with you a recipe for delicious whey pancakes that will pleasantly surprise you with their tenderness and softness. They are very fragrant, flexible and do not tear, so they are suitable for filling with entrails. I used the whey after making Easter milk. But remember: the more sour the whey tastes, the more the corresponding sourness will be felt in the finished pancakes, so adjust the sweetness to taste by adding sweet sand.

Ingredients:

Making a dish step by step:

The recipe for these delicious thin pancakes includes whey, wheat flour (approximately 400 grams), chicken eggs, sweet sand, a pinch of salt and refined vegetable oil. If you wish, you can add a pinch of vanilla or a teaspoon of vanilla sugar to the dough for flavor.

We take a suitable dish and break three new chicken eggs into it. Add a pinch of salt (to balance the taste) and sweet sand. Vanillin optional.

Beat everything briefly with a mixer or whisk. Then add half the whey at room temperature and all the sifted wheat flour. Mix so that there are no lumps.

Then pour in the rest of the whey and mix again.

At the end, pour in vegetable oil and simply mix it into the dough. Let the pancake dough stand at room temperature for about 15 minutes so that the gluten of the flour swells and the finished pancakes are elastic.

Pancake dough made with whey comes out quite watery, which is how it should be.

Heat the frying pan and grease it with a small amount of oil before the first pancake. Pour the dough, distribute it over the entire surface of the pan, simply tilting it in different directions in a circle.

Fry the pancakes using the usual method over moderate heat until golden brown on both sides.

In total I made 27 thin pancakes. The diameter of the pan is 21 centimeters.

Serve pancakes with sour cream, jam or honey. Although they are already delicious on their own.

Pancakes with whey

Cooking: 30 minutes

Now I suggest making pancakes for you using whey.

If you've ever made homemade cottage cheese, you probably realize that whey is released during the process. Almost everyone doesn’t use it at all, but in vain! After all, you can prepare many delicious dishes from it. For example, pancakes.

I offer you my own version of whey pancakes. They turn out airy and porous. They cannot be called either thin or plump.

I recommend enjoying them with sour cream, honey or jam. Although condensed milk would also be a good option :)

Ingredients for whey pancakes

• Wheat flour – 250 g
• Serum – 700 ml
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp. l.
• Salt – 0.5 tsp.
• Baking soda – 1 tsp.
• Vegetable oil – 2 tbsp. l.

Whey pancake recipes

In a saucepan you need to mix eggs, sugar and salt.

The easiest way to do this is with a whisk.

The whey should be heated until warm and poured into the egg mixture.

Add all the flour evenly.

It is best to mix in the flour evenly, mixing thoroughly each time.

Beat the dough until smooth. All flour lumps should completely dissolve.

Add baking soda and shake again. The surface of the dough will be covered with small bubbles.

Add vegetable oil and mix again.

The dough is ready for baking in a frying pan. But it's better to leave it for a few hours. This will make the pancakes even tastier.

You need to pour small portions of dough onto a hot frying pan and fry on both sides.

From this amount of dough I get an average of 20 pancakes.