Potatoes in foil in the oven
Potatoes in foil in the oven
Potatoes in foil in the oven - the oven cooking method is the most successful. No extra fat, no extra dishes, no extra calories. Everything is simple and fast. Sometimes describing a recipe takes longer than making it.
So how to cook potatoes in foil in the oven? First you need to choose good potatoes - with a huge amount of starch, crumbly and not liquid. If you cook potatoes in foil in the oven completely with their skins on, then the surface of the tubers must be smooth and without damage. To ensure that you get tasty potatoes in foil in the oven, use good quality butter or melted butter, it gives a pleasant smell.
The cooking time for foil-wrapped potatoes in the oven depends on the variety, the inside, and your oven. For example, sour cream can increase production time because the acid makes the potatoes tough. The presence of upper heating and convection significantly speeds up the process, so the production time in the recipes is approximate.
Potatoes in foil in the oven completely
Ingredients:
3-4 potatoes of approximately the same size,
2-3 tbsp.
vegetable or ghee, salt to taste.
Preparation:
Without peeling the potatoes, thoroughly wash them in water with a brush, cover them with cool water for 10-15 minutes, then drain the water and wash the tubers again. Dry the potatoes and brush the tubers with oil, season well with salt and wrap each one in foil. If you serve potatoes “just like that,” then bake them. And if you plan to serve with the inside, say, herring, then before wrapping the tubers in foil, make a shallow cut crosswise in the skin. Place the wrapped potatoes on a baking sheet and bake at 180-190°C for 40-60 minutes, depending on the oven. When the time is up, remove the potatoes and carefully unwrap the foil. If you planned to serve with the inside, unfold the skin, make a depression and insert a roll of herring fillet into it and garnish with dill sprigs.
Potatoes in foil in the oven with cheese
Ingredients:
1 kg of potatoes,
100 g of butter,
150-200 g of cheese,
salt, spices - to taste.
Preparation:
It is better to take hard cheese for this dish. Wash the potatoes with their skins very thoroughly, make a cross-shaped cut in the skin, wrap in foil and bake until done. Remove the finished potatoes from the oven, cut the foil, unfold the potato and remove some of the pulp with a teaspoon. Place the pulp in a bowl, add butter, salt and spices, stir well. Add half the grated cheese and stir again. Fill the tubers with the insides, sprinkle with cheese and place in the oven again for 10-15 minutes so that the cheese melts.
Potatoes in foil in the oven with meat
Ingredients:
500 g meat,
500 g potatoes,
150 g onions,
100-150 g cheese.
For the marinade:
1 tbsp.
mustard, 2 tbsp.
mayonnaise, 3 tbsp.
vegetable oil, 2-3 cloves of garlic,
salt, black pepper, suneli hops - to taste.
Production:
First, prepare the marinade: combine mayonnaise, mustard, vegetable oil, chopped garlic and spices. Cut the meat into pieces and marinate. Leave it on the table for half an hour or an hour. Meanwhile, prepare portioned foil cups. Fold the foil in 3-4 layers. Take a mayonnaise bucket (or any other container with a bottom about 10 cm wide) and cover it with foil, crimp the hanging edges and make a mold out of them. The height must be at least 5 cm. Cut the onion into half rings and potatoes into slices 5 mm wide. Grease each mold with oil (preferably butter), place potatoes on the bottom, sprinkle with salt and pepper. Place a layer of onion on top of the potatoes and place the meat on top of it. Sprinkle with cheese and cover with foil. Place on a baking sheet and bake at 180°C for 20-30 minutes. Serve sprinkled with herbs.
Potatoes in foil in the oven with sour cream
Ingredients:
4 potatoes,
150 g sour cream,
½ bunch of green onions,
salt, pepper, parsley - to taste
Preparation:
Thoroughly wash and dry the potatoes without peeling them. Wrap in foil and bake in the oven at 200°C for 30-40 minutes. Meanwhile, prepare the sauce: salt and pepper the sour cream, add chopped green onions and stir. Remove the finished potatoes from the oven, cut the foil, unfold the potato and pull out some of the pulp. Mix it with the sauce, put it in the potatoes, garnish with herbs and serve.
Potato wedges in foil in the oven
Ingredients:
5-6 potatoes,
1 tsp.
ground paprika, ½ tsp.
salt, ½ tsp.
ground black pepper, 2 tbsp.
vegetable or ghee, herbs - to taste.
Preparation:
Wash the potatoes thoroughly in cool water without peeling the skin. Cut into large slices. Sprinkle with salt, ground paprika and black pepper, add oil and stir. Line a rimmed baking dish with foil and place potato slices in it. Wrap the foil over the potatoes, and if there is not enough, cover with another sheet of foil and place the pan in an oven preheated to 180°C for 30 minutes. Then unfold the foil and let it brown for 20-25 minutes at the same temperature. When serving, sprinkle with herbs.
Potatoes in foil in the oven with onions
Ingredients:
1 kg potatoes,
2 onions,
100 g brisket or bacon,
½ tsp.
salt, black pepper, herbs - to taste.
Preparation:
Wash the potatoes with a brush, dry and cut in half lengthwise. Cut the brisket into slices 3 mm wide. Cut the onion into circles 4-5 mm wide. Salt and pepper the potatoes to taste. Place onion on one half and a slice of brisket (or bacon) on the other. Fold both potato halves together, wrap in foil and place on a baking sheet. Bake at 180°C for 30-40 minutes. Check readiness by piercing the potatoes with a narrow knife - if the knife goes through easily, the dish is ready!
Potatoes in foil in the oven can be so different and so tasty! Check it out for yourself!
Bon appetit and the latest culinary discoveries!
Potatoes in foil in the oven
This collection contains the most successful recipes for potatoes in foil in the oven with step-by-step photos and instructions. We will tell you and show you how to bake potatoes in foil in the oven, deliciously and simply!
Sort recipes by .
Recipes for potatoes baked in foil in the oven
Ingredients
Potatoes – 4 pcs.
Butter – 20 g
Inside 1:
Grana Padano cheese – 20 g
Inside 2:
Tartar sauce with pickles – 100 g
Inside 3:
Crab sticks – 100 g
Hard cheese – 30 g
Salt and pepper - to taste
Ingredients
Potatoes – 5 pcs.
Onions – 1 pc.
Pork lard – 100 g
Favorite spices - optional
Ingredients
Potatoes – 600 g
Hard cheese – 150 g
Butter – 40 g
Vegetable oil – 1 tbsp.
Garlic, herbs - to taste
Salt, pepper - to taste
Ingredients
Potatoes – 5-6 pcs.
Ground paprika – 1 tsp.
Ground dark pepper – 4 pinches
Vegetable oil – 2 tbsp.
Dill greens - for decoration
Ingredients
Potatoes – 3 pieces;
Champignons – 100 gr;
Onion – 1 piece;
Sour cream – 100 gr;
Garlic – 1 clove;
Greens – 10 g;
Ingredients
Potatoes – 600-700 g
Onions – 2 pcs.
Garlic – 3-4 cloves
Seasoning for meat - to taste
Salt, pepper - to taste
Ground paprika – 1 tsp.
Ingredients
Potatoes – 12 pcs;
Garlic – 1 clove;
Butter – 2 tbsp. spoons;
Dill greens – 3 sprigs;
Ingredients
Potatoes – 450 g
Onions – 150 g
Marinade for meat:
Table mustard – 20 g
Mayonnaise (sour cream) – 40 g
Vegetable oil – 3 tbsp.
Pepper, h.m. - taste
Khmeli-suneli – 1 tsp.
Ingredients
Potatoes – 10 pcs.
Fresh sage – 10 leaves
Butter – 20 g
Ground pepper - to taste
Ingredients
Potatoes – 3 pcs.
Refined vegetable oil – 2 tbsp.
Unrefined olive oil - to taste
Foil for food products
Ingredients
Veal – 450 g
Potatoes – 900 g
Garlic – 1 head
Provençal herbs – 1 tsp.
Meat seasoning – 1 tsp.
Salt, pepper - to taste
Sunflower oil – 2-3 tbsp.
Ingredients
Potatoes – 500 g
Tomatoes – 200 g
Onions – 1 pc.
Soy sauce – 70 ml
Vegetable oil – 25 ml
Greens - to taste
Salt, spices, black pepper - to taste
Ingredients
Potatoes – 10 pcs.
Vegetable oil – 50 ml
Rosemary - to taste
Ingredients
Potatoes – 2 pcs.
Butter – 10 g
Salt, pepper - to taste
Rosemary - a few needles
Ingredients
Potatoes – 3 pcs.
Pickled cucumbers – 100 g
Canned peas – 100 g
Butter – 20 g
Comments and reviews on selected recipes
Share a selection of recipes with friends
Similar recipe selections
Latest Recipes
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
Eggplant medge
French zucchini in the oven
Harissa (hot sauce)
Chicken legs in honey-soy sauce
Salad with caramelized eggplants and tomatoes
Chocolate glaze made from cocoa and sour cream
Frisky tomatoes with cilantro and garlic (marinated)
Potatoes with stew in the microwave
Carrot pancakes with kefir
Viburnum jam for the winter (seedless)
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
Potatoes in foil in the oven - 8 recipes
Potatoes in foil in the oven are a simple, but at the same time tasty and satisfying dish. Potatoes can be baked simply with spices or together with other ingredients in the form of meat, fish or vegetables. But let’s try to look at what options there are for making baked potatoes.
Potatoes baked with cheese in foil
You can bake potatoes in foil simply with cheese. It turns out to be a tasty and wonderful dish for a home dinner.
Ingredients:
- 650 g potatoes;
- 155 g hard cheese;
- 45 g butter (drained);
- spices to taste;
- garlic and herbs to taste.
Manufacturing:
- We carefully wash the potato tubers, even use a brush, because the root vegetable will bake right in the skin.
- Place potato tubers on a separate sheet of foil, add salt, pepper, flavor with butter, wrap any tuber and place in the oven for 40-60 minutes (temperature 200°C), the exact time depends on the oven itself and on the potatoes, young tubers bake faster.
- When the potatoes are ready, unwrap them and cut any tuber lengthwise, but not all the way.
- Lightly knead the pulp with a spoon, put a little butter, chopped garlic and grated cheese into the cut.
- Return the potatoes to the oven for 6-8 minutes, without wrapping them in foil.
- That's all, the fragrant and appetizing dish is ready, the potatoes can be sprinkled with fresh herbs or fried onions.
Potatoes with lard in foil in the oven
Baked potatoes with lard is a dish that will never let you down. The potatoes come out not just soft, but crumbly, fragrant and very juicy, because during the baking process they are soaked in spices and lard.
Ingredients:
- 7-8 potato tubers;
- sunflower oil;
- 225 g lard in spices.
Manufacturing:
- For baking, we select tubers that are oblong in shape and preferably of a similar size.
- We wash the potatoes well and leave the skins on, so the tubers will retain their shape and more vitamins.
- We chop the lard, which can be easily replaced with bacon, into long slices.
- Now on any tuber we make cuts every 1 cm with a knife, we don’t push the knife all the way through, in other words we make accordion potatoes.
- We put lard into the slits, season the potatoes with oil and wrap them in foil.
- Bake in the oven for 15 minutes, temperature 200°C. Then transfer to the other side and bake the potatoes for another 12-15 minutes.
- Sprinkle the finished potatoes with lard with fresh herbs and can be served.
Bake with chicken
Baked potatoes with chicken have already become a common dish that almost all housewives prepare for both daily and special occasions.
Ingredients:
- 625 g potatoes;
- poultry fillet (from 1 breast);
- 2-3 cloves of garlic;
- 20 ml soy dressing;
- 45 g adjika;
- leeks to taste;
- seasonings for chicken and potatoes.
Manufacturing:
- Cut the washed and dried poultry fillet into large cubes.
- Place the meat in a bowl, add soy, add adjika, add chicken seasonings to taste, mix and marinate for 40 minutes.
- We cut the peeled potato tubers into slices, chop the leeks into rings, and chop the spicy vegetable into cubes. We put everything into a common container, add potato seasonings and pepper to taste, add some butter, and mix.
- Cover a baking pan or baking sheet with foil, lay out the potatoes, and on top the meat along with the marinade, cover everything with foil and put it in the oven for 1 hour, temperature 180°C.
- You can open the foil 15 minutes before it’s ready.
Cooking in the country style
Country baked potatoes come out rosy and very tasty. It can be served as a side dish or simply with garlic sauce.
Ingredients:
- 5-6 potato tubers;
- 6 g ground paprika;
- salt and pepper to taste;
- oil and dill.
Manufacturing:
- Using a hard lip, we carefully rinse the tubers from dirt and dust. Then we divide the tubers in half, and later cut each half into slices and put them in a bowl.
- Sprinkle the potato slices with salt, pepper and paprika, pour some oil and stir.
- Pour the potatoes onto a baking sheet lined with foil, cover the top with foil, bake for 30 minutes, temperature 180°C.
- After 5-8 minutes, remove the foil so that the potatoes can brown.
- Serve country-style potatoes with dill.
Crumb potatoes in foil
Baby potatoes are a popular fast food that can be prepared at home with the insides you like best.
Ingredients:
- potato tubers;
- oil (drain).
For interior No. 1:
- 115 g ham;
- 25 g cheese;
- parsley;
- mayonnaise.
For interior No. 2:
- 115 ml Tartar sauce;
For interior No. 3:
- 115 g crab sticks;
- 35 g cheese;
- mayonnaise and spices.
Manufacturing:
- We select large potato tubers, preferably equal in size, wash them well, dry them and make punctures all over the surface with a fork.
- Wrap any tuber in foil and put it in the oven for an hour, temperature 180°C.
- While the potatoes are baking, prepare the insides. For the first inside, grate the cheese, finely chop the ham and herbs. Mix all ingredients together with mayonnaise, adding spices to taste.
- For the second inside we use Tartar sauce with pickles; you can buy it ready-made or find a recipe and make homemade sauce.
- For the third inside, cut the seafood into small cubes, mix with grated cheese, mayonnaise and spices.
- Unwrap the finished potatoes, make cross cuts on the surface and open the tubers.
- Mash the pulp a little and add a piece of butter. If potatoes are sold only with oil, you can add herbs and garlic for taste and smell.
- Now put the filling on top and serve the dish to the table. You can serve the filling in a separate bowl and anyone can add as much as they want.
Mackerel with potatoes
Fish and potatoes in the oven in foil are always tasty and satisfying. Potatoes can be baked with any fish, but you should definitely try it with mackerel.
Ingredients:
- mackerel carcass;
- 5-6 potato tubers;
- half an onion;
- sprigs of dill and parsley;
- oil and spices.
Manufacturing:
- Cut the potato tubers prepared for baking into two halves and cut lengthwise. Place in a foil-lined pan, sprinkle with oil and place in the oven for 20 minutes, temperature 190°C.
- Rub the cleaned mackerel carcass with salt and pepper, put quartered onion in the belly, and also a few sprigs of dill and parsley. To remove the fishy smell, you can sprinkle the mackerel with lemon juice.
- Once the potatoes are browned, season them with spices, put the fish on top, spray it with oil, cover with foil and put in the oven for 15 minutes.
- Afterwards, remove the foil and cook for another 15 minutes so that the fish is browned.
- Serve baked mackerel with potatoes and fresh vegetables.
Potatoes with mushrooms
Potatoes with mushrooms are another ordinary, but tasty and fragrant dish that can decorate both a daily and a festive table.
Ingredients:
- 300 g champignons;
- 3-4 potato tubers;
- half an onion;
- spices, oil.
Manufacturing:
- Cut the potatoes into slices and place in a bowl.
- We cut the champignons into halves or quarters; if the caps are huge, then we chop them into slices.
- We send the mushrooms to the potatoes, then pour in the butter, spices and onion chopped into half moons, mix.
- Now we transfer the ingredients into a form lined with foil, also cover the top with foil and put in the oven for 30 minutes, temperature 190°C.
- At the end, let the potatoes and mushrooms brown.
- Serve the finished dish with fresh herbs.
Pink salmon with potatoes in foil in the oven
You can bake potatoes with pink salmon. The dish turns out very tasty, but the main thing is not to overcook the fish in the oven , because the meat of such reddish fish does not have a high fat content.
Potatoes baked in foil
A very successful method of making potatoes on the grill or simply on the coals of a fire. We made preparations at home and went outdoors. I don’t even remember who came up with this recipe, but in fact we constantly prepare these potatoes for barbecues.
Ingredients for “Potatoes baked in foil”:
- Potatoes - 4 pcs.
- Lard - 200 g
- Dark pepper (from the mill) - to taste
- Garlic - 4 teeth.
- Dill - 1 bunch.
Production time: 40 minutes
Number of servings: 4
Nutritional and energy value:
| Ready meals | |||
| kcal 2195.8 kcal |
proteins 22.4 g |
fat 179.3 g |
carbohydrates 131.4 g |
| Portions | |||
| kcal 549 kcal |
proteins 5.6 g |
fat 44.8 g |
carbohydrates 32.9 g |
| 100 g dish | |||
| kcal 255.3 kcal |
proteins 2.6 g |
fat 20.8 g |
carbohydrates 15.3 g |
Recipe for “Potatoes baked in foil”:
Wash and peel the potatoes.
If the potatoes are young, you can throw in the skins. Cut the potatoes into rings, no need to cut them very thin, and lard into slices.
Size - to your taste. Cut the garlic into small pieces.
Thread potatoes and lard onto skewers, alternating. A piece of potato, a piece of bacon.
Place the skewer with potatoes on foil, sprinkle with garlic and wrap.
Those who like it can add some herbs. Rosemary, Provence, etc., etc.
In this case, we cook on the grill, or you can just cook on coals from the fire, for 20-30 minutes.
Depends on the size of the potatoes.
Remove the potatoes from the heat and carefully unwrap them.
She's actually ready. It is necessary to bring it to “reason”
Return the potatoes to the heat, but without the foil. We only need to fry it a little.
Sprinkle with dill.
Ready.
Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!
Join our group on Odnoklassniki and get the latest recipes every day!
Share the recipe with friends:
| Do you like our recipes? | |
| BB code for insertion: BB code is used on forums |
| HTML embed code: HTML code is used in blogs, for example LiveJournal |
How will it look?
Similar Recipes
Potato donuts with surprise
- 41
- 265
- 7458
Potatoes with soy sauce “Once and done”
- 183
- 3052
- 186405
Autumn-style mushroom dumplings
- 38
- 120
- 8408
Christmas trees made from mashed potatoes
- 26
- 53
- 2360
Potatoes with bacon and soft cheese
- 16
- 289
- 3525
Mashed potatoes with baked garlic
- 54
- 951
- 11035
Potatoes baked in cream cheese sauce
- 27
- 179
- 16994
Pittipanna
- 53
- 1444
- 19524
Potato bread with lard
- 59
- 367
- 9568
Try to cook together
Salad “Beads”
- 272
- 1382
- 40200
Snack “Butterfly Kiss”
- 143
- 858
- 40464
Nuts and dried fruits in honey “Present 2”
- 104
- 676
- 21662
Comments and reviews
- All
- Prescription questions
- Reviews
Nata, I didn’t have time to answer yesterday. Shot by local authorities.
Lard is naturally salted.
August 17 Nitrix # (recipe creator)
August 17 Nitrix # (recipe creator)
August 17 Nitrix # (recipe creator)
August 15 Nitrix # (recipe creator)
August 15 Nitrix # (recipe creator)
August 15 Nitrix # (recipe creator)
August 15 Nitrix # (recipe creator)
August 15 Nitrix # (recipe creator)
August 14 special # (moder)
August 14 Nitrix # (recipe creator)
August 14 Nitrix # (recipe creator)
Leave a comment or review about the recipe
Register, or log in if you have already registered.
You will be able to log into the website without registering or entering a password by using your own account on the following websites: