Brine cookies

Cookies with cucumber pickle 4.4 6

These cookies are baked during Lent. It is prepared using cucumber brine. The baking itself turns out to be very tasty and is suitable for various kinds of holidays, for example, Christmas. Let's try! . further

Cucumber pickle cookies 2.8

Is the main ingredient in my recipe cucumber? Well, practically. I’ll tell you how to make cookies from cucumber pickle. Yes, yes, this is very tasty! The baked goods come out rich and crumbly. Give it a try. . further

Cucumber brine cookies 3.4

Have you ever thought about where you can put the brine from eaten pickled vegetables? Most likely, you pour it out. But I want to offer you a completely unexpected option on where to use it. . further

Cucumber brine cookies 4.2

Cucumber brine cookies are prepared at home in less than an hour. You can use any kind of brine (sauerkraut is also suitable). These cookies will be a good treat. . further

Brine cookies 3.2

Is there any brine left after savory cucumbers or tomatoes? It can be used not only for a hangover, but also to bake delicious cookies or cakes. I'll tell you how to make cookies from brine. . further

Brine cookies 4.2

I have been convinced more than once that even the most unexpected products at first glance can become the basis for baking. You can see this for yourself by choosing a suitable recipe. For example, one like mine. . further

Lenten brine cookies 3.8

Lenten brine cookies are not a delusional experiment of a crazy pastry chef, but truly delicious and soft homemade Lenten cookies, swept off the table overnight. . further

Pickle Cookies

Have you ever tried using brine in baked goods? If you haven’t tried it yet, but you are curious what will come out of it, then look at this simple, but quite successful recipe. . further

Cookies with tomato brine 5.0

Baking with brine is budget-friendly, simple and delicious. It doesn’t matter which housewife can make such cookies, because this product will always be found in the house. . further

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The recipe for making such cookies is so simple that you can figure out how to make cookies with brine, even without it. You can simply count the necessary ingredients on the fingers of one hand, which simply amuses cooks. You will need flour, a glass of sugar, vegetable oil, cucumber pickle and soda. But true culinary enthusiasts can experiment by adding other products to the recipe and first spices (for example, vanillin), which will give the liver a pleasant smell. You can add raisins and other dried fruits to the dough, based on your own preferences. It’s also worth thinking about how to bake not only tasty, but also beautiful brine cookies. Your family will be very surprised to see baked goods in the shape of a star, heart, sun, or just a square. Find a simple recipe for making brine cookies at home on our website and please your family with a tasty treat right now.

8 savory and mouth-watering pickle cookie recipes

Shortbread baked goods based on brine are well known to our mothers and grandmothers. During their youth, pickle biscuits were popular due to the availability of ingredients and a moderate selection of goods in stores. Homemade pickles were present in any home, and there was always an abundance of tomato and cucumber fillings.

Brine cookies - crumbly and savory baked goods

Now this use of brine is becoming a discovery for almost everyone. If you treat your friends to this shortbread miracle and only later tell them what it is made from, they will be at least surprised and will probably ask you to share the recipe. We offer a selection of options tested by culinary experts of different generations.

The most delicious pickle cookie recipes

Throughout its history, the recipe for brine cookies has been improved several times, and its variations have become more diverse. Among them you will find what you need, both adherents of fitness nutrition and lenten products, and lovers of nutritious delicacies.

Step-by-step instructions with photos will help you effortlessly prepare delicious, fragrant, golden cookies from the first try. By using your imagination and personal experience, you will probably make your contribution to replenishing the piggy bank of amateur cooks.

Traditional with vegetable oil

This is one of the most economical home cooking recipes. But, despite this, there is no shame in treating both family and guests to such a dessert. Crumbly shortbread cookies disappear completely unnoticeably from the plate.

With oat flakes

For a glass of brine you will need:

0.5 cups vegetable oil;
1.5 cups of oatmeal and wheat flour;
1 cup of sugar;
1 teaspoon baking powder;
to taste – flax and sesame seeds.

You can create oat flour without the help of others - their oatmeal flakes using a coffee grinder, blender or food processor. There is an option to crush the flakes in a bag with a rolling pin - for those who like the looser texture of baked goods with grains.

Oatmeal must be mixed with brine and oil. This mixture must sit for 10-15 minutes, after which other ingredients can be added to it. Spoon the thick sour cream mixture onto parchment paper, sprinkle with seeds and bake at 180°C until golden brown.

Chrysanthemums

The “disheveled” cookies, familiar from youth, have many manufacturing options. One of them is in brine.

To do this you need to take:

0.2 kg margarine;
0.5 kg flour;
0.5 cups of brine (preferably cabbage);
a glass of sugar;
2 testicles;
little soda.

Mix the melted mass with sugar using a spoon, and then beat with a mixer until snow-white. It’s better to immediately take a deep bowl for this, in which the dough will be mixed. Add brine and eggs to the margarine and sugar and beat again until smooth.

Now you can add flour and soda, knead into an elastic dough (it should not stick to your hands), roll into a ball, and leave to stand in the refrigerator for half an hour. Then divide into small pieces and pass any of them through a meat grinder. The resulting ribbed sausages must be cut into pieces, placed on a baking sheet and placed in an oven preheated to 190 °C for 20 minutes.

With semolina

Brine cookies with the addition of semolina acquire special tenderness. A sprinkle of ground cinnamon will also give it a slight piquancy.

For 1 glass of cucumber pickle you need:

0.5 cups sunflower oil;
2 cups wheat flour;
1 cup semolina;
4 tbsp. spoons of sweet sand;
a teaspoon of soda;
a bag of vanilla sugar;
cinnamon to taste.

Stir the brine, butter and sugar, add sifted flour, semolina, soda and vanilla sugar, knead the dough and let it rest. After 15-20 minutes, you can roll out the dough and cut out the pieces using recesses, molds or a glass.

With sesame

The recipe includes:

2 cups cucumber pickle;
3 cups flour;
0.5 cups sunflower oil;
0.5 cups sugar;
10 g of snow-white sesame seeds;
0.5 teaspoon salt;
a teaspoon of baking soda and a little table vinegar to extinguish.

Add sunflower oil and sugar to the strained brine. Mix everything well, evenly adding slaked soda and salt, and then flour. Knead the dough, and later divide it into small pieces to roll out flat cakes 1.5 cm wide.

Bake at 180-200°C for 15-20 minutes until browned.

Cheese cookies (unsweetened)

Home-made crackers are not only realistic, but also easy to implement. The crunch of sugar-free baked goods is no less pleasant, especially if it has the cheesy taste that is beloved by almost everyone.

For this sweets you need:

200 g smoked sausage cheese;
1.5 cups of brine or marinade from cucumbers or tomatoes;
0.5 cups vegetable oil;
4 cups wheat flour;
a teaspoon of baking soda or baking powder.

Bake it in the oven until golden brown.

With mayonnaise

The ubiquitous sauce has also found its place in brine baked goods thanks to its ability to impart a pleasant fluffiness to the dough. These cookies cannot be called dietary, but you can treat yourself from time to time.

The recipe includes:

5 tbsp. spoons of mayonnaise;
2 tbsp. spoons of sour cream;
0.2 l cucumber pickle;
0.4 kg flour;
0.5 cups sugar;
2 testicles;
150 ml vegetable oil;
soda on the tip of a knife.

The brine with sweet sand added to it must be heated on the stove until the grains are completely dissolved, and then pour soda into the liquid. Combine half the volume of flour in a separate container with warm brine. In another bowl, mix mayonnaise with sour cream and eggs, and later combine the two consistencies into one. Add vegetable oil and the rest of the flour and knead the dough, which should not stick to your hands.

With condensed milk and almonds

This is an option for those with a real sweet tooth. The combination of creamy taste and slightly tart almond smell helps to create a small masterpiece, especially since it looks very intriguing, worthy even of a formal table.

The list of ingredients here is the widest:

350 g flour;
270 ml cucumber pickle;
200 g sugar;
150 ml sour cream 15% fat;
a jar of boiled condensed milk;
130 g margarine;
6 chicken eggs;
100 g crushed almonds;
a packet of vanillin.

Separate the whites and beat with sugar until stiff. Add sour cream, yolks and vanillin, and then melted margarine. Continue beating the mixture with the mixer. Next, you need to pour in the sifted flour in a narrow stream, also carefully pour in the brine and knead the dough. Place it in the refrigerator for an hour and a half, covering it with cling film.

After this time, the mixture is ready to form cookies. We have to roll out a lot of balls, create a small depression in the center of each bun for the inside and bake in this form on a greased baking sheet for 20 minutes at a temperature of 190 °C.

Helpful Tips and Tricks

For the perfect look and amazing taste of your cookies, as well as to facilitate the process of their production, we have selected a few tips for those who are engaged in such baking for the first time.

Before making the dough, it is better to strain the brine through cheesecloth if you do not want the baked goods to contain impurities of vegetables or spices from pickles.
To ensure that the finished cookies simply separate from the baking sheet, sprinkle the surface of the tray with semolina.
You can decorate brine cookies, like any shortbread, with sweet powder, marmalade, berries and pieces of dried fruit. Or create cookies with a layer of jam, marmalade, marmalade or boiled condensed milk by gluing the pieces in pairs. In such cases, it is better to reduce the amount of sugar in the dough.

Conclusion

If you are a thrifty housewife or simply a connoisseur of good baked goods, then you will probably add brine cookies to your arsenal of win-win options. You can use liquid from a can of canned cucumbers, tomatoes, or even cabbage to make dessert. In any case, the taste of the brine will be imperceptible. Perhaps the tomato filling will give a slightly more special note.

Anyone who has tried this crumbly delicacy at least once will never again consider brine a worthless product.

Brine cookies

Having tried it, I was taken aback: who could think that such a modest cookie could be so appetizing! And it's not just about nuts.

Brine cookies are a unique recipe from our grandmothers, who never lost anything because they had fewer resources and abilities. And cucumber pickle is no exception; it has also found a use for itself! In addition, we have before us a culinaryly competent recipe, because soda, when interacting with an acidic environment, behaves in a predictable and necessary way for us - just like with a fermented milk product, which, as is clear, is prohibited during fasting.

The recipe for brine cookies will be needed not only by those who are fasting. The dough, rich in nuts and dried fruits, is liked by everyone without exception. If you don’t add soda or baking powder and knead it more abruptly, you can roll out the cookies with a rolling pin and cut out various shapes; children are very interested in this process.

Lenten cookies in brine without baking powder come out quite hard and crispy; they can be stored for a long time until they are tasted. For those who like soft and doughy cookies, I advise you to follow the recipe and not strain yourself with modeling. Just place 2 teaspoons of heaped pieces of dough on a greased baking sheet; thanks to the soda, they will rise slightly and take the shape of pies.

Anything you like can be used as a filling for cucumber pickle cookies: orange or lemon zest, any nuts and dried fruits: dried apricots, prunes, raisins, dried berries and even dates, try and choose your favorite combinations. In general, a rich topic, albeit a lean one. Try it for your health!

Ingredients

1 tbsp. brine from pickled cucumbers or tomatoes (250ml)
½ cup vegetable oil
530-550g wheat flour
1 tbsp. Sahara
1 handful of raisins
1 handful of dried apricots
1 handful of hazelnuts
1 handful of walnuts
1 tsp soda
1 pinch of salt
1 pinch vanillin

Manufacturing

Before all this, sort out the raisins or other dried fruits, wash and soak them in hot water for 10 minutes. You can soak not only in water, but also in vodka, liqueur or rum. Softened dried fruits behave much better in baking than hard ones.

Strain a glass of brine from tomatoes or cucumbers and combine it in a deep bowl with half a glass of refined vegetable oil.

Add a glass of sugar to the butter and brine and stir, but there is no need to stir until completely dissolved.

Gently stir flour into the liquid with a teaspoon of baking soda, a pinch of salt and vanilla. Knead the dough. Try to stir with the spatula in one direction.

The dough for lean brine cookies comes out quite thick and elastic; a mixer and blender cannot handle it, so knead it with a spatula or your hands.

Drain the water from the dried fruits and blot them with a cardboard napkin, lightly chop the hazelnuts and walnuts, chop the dried apricots, cutting them into small pieces or cubes. Add nuts and dried fruits to the dough.

And stir thoroughly so that there are no sticky pieces of dried apricots, and all the nuts are distributed sparingly throughout the dough.

Grease a baking sheet with vegetable oil and use 2 teaspoons (peel one against the other) to place approximately uniform pieces of dough at a small distance from each other. Thanks to the soda, the cookies will not increase in volume.

Bake cookies on a medium level, in an oven preheated to 200 degrees, for 20-25 minutes (until golden brown).

In addition, you can bake classic-shaped cookies; to do this, you need to roll 1 teaspoon of dough in flour and first roll it into a ball, and then flatten it with your fingers, you can do it directly on a baking sheet sprinkled with flour. The kids will be happy to help you with this. In addition, you can roll out the dough into a layer approximately 7 mm high, and use a glass or any cookie cutter to press into the appropriate format. And then - onto a baking sheet.

Bake the molded cookies in brine for 20-25 minutes at 200 degrees until tanned. Be sure to oil the parchment if you use it and if it is not oiled. There is no need to lubricate the silicone mat with oil.

When broken, the cookies should be loose and completely baked; the main thing is to wait until they cool completely.

Brine cookies

Recipes: 10

brine – 1/2 tbsp
vegetable oil – 1/2 tbsp
sugar – 1/2-1 tbsp
soda – 1/2 tsp
flour – 2-2.5 tbsp
zest of half a lemon

Olga

06 April 2013, 16:55

cucumber pickle - 1 tbsp.
sugar-0.5 tbsp.
-for sweets, 0.25 tbsp. - for salty salt - 0.25-0.5 tsp - only for salty
cumin seeds and any favorite dry herbs - for salty
soda - 0.5 tsp
- grow oil - 4 tbsp

ambrina

December 25, 2011, 5:46 pm

100 gr.
oat flour and 100 -150 gr. rolled oats flakes 1/2 brine (cucumber, tomato)
1.5 spoons of sweet powder
1.5 spoons of apple jam
cinnamon
vanillin

positive

July 31, 2011, 11:59

brine (any kind) 1 tbsp
oatmeal 2 tbsp
wheat flour 2 tbsp
granulated sugar 1 tbsp
vegetable oil 50 ml.
soda 0.5 tsp

sigma002

18 July 2011, 14:07

brine (marinade) – 350 ml.
vegetable oil – 350 ml.
sugar – 180 gr.
honey - 3 tbsp.
soda slaked with vinegar - 1 teaspoon.
spoon oatmeal - 3 tbsp.

mellorn

October 26, 2010, 11:45 pm

¾ tbsp.
brine (cucumber) 1 tbsp.
sugar 0.5 tbsp.
sunflower oil (unflavored) 3 tbsp.
flour 1 tsp. soda

begi

06 September 2009, 22:47

1 tbsp.
cucumber pickle 1/2 tbsp.
vegetable oil 1 tbsp.
sugar 1/2 tsp.
slaked soda 3 tbsp. flour

snowflake 5

04 September 2009, 18:33

3 tbsp.
flour 1 tbsp.
brine (from sauerkraut, tomatoes, cucumbers) 1/2 tbsp.
sugar 1/3 tsp.
soda 10 tbsp. vegetable oil

10950

July 24, 2009, 20:35

brine – 1/2 tbsp.
vegetable oil – 1/2 tbsp.
baking soda, quenched with vinegar - 1/2 tsp.
sugar – 1/2 tbsp.
flour – 2.5 tbsp.
–

Nathalya

14 February 2009, 03:53

1 tbsp.
brine (marinade) 1 tbsp.
vegetable oil (unflavored) 1.5 tbsp.
sugar 1 dessert spoon of soda quenched with vinegar
flour
vanilla, poppy seeds, nuts, berries.

mellorn

November 13, 2008, 6:24 pm

Nina and Ulyana Tarasova “And we have cookies!”