Even a cake can be frisky: 7 quick cake recipes

Isn't it a dream to have a cake ready in an instant while the kettle is boiling and the tea is brewing? Is it feasible? Yes, and how! You just need to know the recipes for the fastest cakes!

Making a cake in 20 minutes is a reality for any cook, both experienced and completely inexperienced in this matter. No special tricks or tricks: everything is as simple as two times two! Cakes that can be prepared in such a short time can be quite different: with or without baking, with different ingredients, with fondant or cream, etc. – all you have to do is choose what to treat your gourmands and loved ones with a sweet tooth!

So, we present to your attention the most frisky, but at the same time beautiful and delicious cakes that are easy to create on the occasion of an unexpected arrival of guests, or just so-so if you want something tasty.

RECIPE ONE: QUICK CHOCOLATE SPONGE CAKE IN THE MICROWAVE

Useful: 1-2 eggs, 10 tbsp. milk, 8 tbsp. sugar and wheat flour, 6 tbsp. vegetable oil, 3-4 tbsp. cocoa powder, 2 tsp. baking powder for dough, fondant - 6 tbsp. sugar, 3 tbsp. milk and cocoa, 1 tbsp. butter

How to make a frisky sponge cake. Beat eggs and sugar at the lowest mixer speed, add cocoa, beat, add flour mixed with baking powder, beat until smooth, pour milk and butter into the dough, knead, pour it into a mold (suitable for microwaves (Microwave radiation, ultra -high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - ovens - preferably silicone, which does not need to be lubricated).

If you want the cake to be even tastier, make an impregnation of any cream with cognac or rum, cut the sponge cake into 2-3 cakes and soak in the cream.

Making a delicious homemade cake really can be mind-blowingly simple! This is illustrated by all the recipes collected in this collection for us, including the following.

RECIPE TWO: QUICK CAKE WITH JAM

Useful: 1-2 eggs, 1 cup flour, ½ cup dark jam, 1 tbsp. sugar, 1 tsp. soda (quench with vinegar), 1 pinch of salt, for the mold - butter, semolina/crushed crackers, cream - jam/chocolate spread, sour cream, condensed milk, etc.

How to quickly prepare a cake with jam. Beat eggs with jam and sugar, add salt, add soda slaked with vinegar, mix. Grease the cake pan, sprinkle with semolina or breadcrumbs, pour in the dough, place in the oven preheated to 200 degrees for 15-20 minutes. While the cake is baking, prepare cream or fruit syrup (you can use it with wine), then cut the cake into 2-3 parts, coat it with cream or soak it in syrup; if desired, you can also pour glaze over the cake.

The glaze can be made from 2 tbsp. sour cream with 1 tbsp. cocoa/coffee and sugar: bring everything to a boil, add 1 tbsp. butter, stir and pour over the cake.

A quick cake can be prepared not only in the sponge version, but also from cottage cheese, cookies, marshmallows, etc.

RECIPE THREE: QUICK CHEESE CAKE

Useful: 500g cottage cheese, 200g cookies, 50g butter, 40g sweet powder, 2 lemons (juice), lemon zest, pomegranate for decoration.

How to make a frisky cottage cheese cake. Grind the cookies, grate the butter on a large grater, melt it a little, add the cookies and mix as needed. Take a springform pan and place a thin layer of cookie dough on the bottom. Mix the cottage cheese with the juice and zest of lemons, as well as sweet powder, beat with a mixer until smooth, and place on cookies. Place the cake in the freezer for 30-40 minutes, then place the pan on a hot, damp towel, transfer to a plate, and decorate with lemon seeds on top.

RECIPE FOUR: QUICK ZEPHIR CAKE

Useful: 500g marshmallows, 200g each of butter and cookies, 1 can of boiled condensed milk and a glass of peeled, crushed walnuts.

How to make a frisky marshmallow cake. Cut the marshmallows in half lengthwise and grate the cookies. Grind the condensed milk with butter, set aside a few nuts for design, and mix the rest together with 2/3 of the cookies with condensed cream. Place marshmallows on a dish, cover with cream mixture, again lay out a layer of marshmallows and grease with cream, compact, coat the cake with cream, sprinkle with nuts and remaining cookies, put in the refrigerator for soaking.

RECIPE FIFTH: QUICK WALNUT CAKE

Useful: 80g sugar, 3 eggs, 1 cup of nuts, all peeled and crushed, 1 tsp. baking powder.

How to make a frisky nut cake. Grind the nuts into dust using a blender, coffee grinder or other device. Beat eggs with sugar with a mixer, add nuts, beat, pour the dough into a silicone mold, put it in the oven and cook at full power for 5 minutes (if the maximum power is 900W). Coat the finished shortcake with any cream and decorate to taste.

You can prepare such a cake with any number of cake layers.

RECIPE SIX: QUICK CHEESE CAKE IN A FRYING FRYING PAN

Useful: 300g cottage cheese, 2 eggs, 1.5 cups each of sugar and flour, 1 tsp. slaked soda, a pinch of salt, vanilla.

How to cook a frisky cake in a frying pan. Combine all ingredients and knead into a dough that does not stick to your hands. Take a handful of dough and roll it out into a layer 1-2mm wide, place it on a hot dry frying pan, fry on each side for 1 minute, without browning. Place all the prepared shortcakes on top of each other, covering them with cream to taste.

RECIPE SEVEN: QUICK CAKE “BOILED CONDENSED MILK”

Useful: 230g sour cream, 200g butter, 150g margarine, 2 cups flour, 1 can of boiled condensed milk.

How to create a frisky cake with boiled condensed milk. Knead the dough by combining margarine, flour and sour cream, divide it into 6 similar parts and roll each into thin cakes. Bake the shortcakes one at a time in an oven preheated to 180-200 degrees (each one will take a couple of minutes). Let the shortcakes cool. While the cream cakes are baking, mix condensed milk and softened butter, beat with a mixer until the cream is smooth and smooth. Coat the cakes with cream, place on top of each other, decorate the cake with chocolate or nuts.

Making a cake can be quite frisky if desired, and there are many options for such cakes. Nowadays, guests, especially unexpected ones, will be truly amazed by such a homemade dessert, prepared by your own hands, and will be recommended as a professional cook - prepare frisky homemade cakes and get ready for a flurry of compliments!

Cake for a quickie at home - 12 recipes. Step-by-step recipe for a cake in a frying pan

Beautiful and simple Mushroom applique. Templates can be obtained free of charge. Details in my post here.

This sample has its own little secret. It will talk about the most delicious and healthy desserts that can be prepared in 10 (!) minutes. I don’t even understand what kind of cake to put in 1 space at home. They are all very tasty!

Sour cream cake in a frying pan

This is perhaps the most beloved recipe among the fast ones.

Flour-550 gr.
Sour cream (25%) - 300 gr.
Sugar-300 gr.
Baking powder-1.5 tsp.
Cocoa-1 tbsp. l.

Cream: sour cream (600 gr.) + sugar (180 gr.)

Decoration: crust crumbs

In a bowl, combine 300 g of sour cream and 300 g of sugar and mix well with a spoon.
We divide the resulting mass into 2 parts, because the cake will be two-color. Sift 1 tablespoon of cocoa into one of the parts and mix well.
In 550 grams of flour, add one and a half teaspoons of baking powder, mix well and add a little to each part of the dough and knead a soft, elastic dough. This is how it comes out in finished form.
Sprinkle the board lightly with flour and lay out one part of the dough, make a sausage out of it and divide it into 6 equal pieces, literally we do the same with the 2nd part of the dough. And we roll any piece into a ball and it comes out to 12 equal parts.

cake dough
Sprinkle the table lightly with flour and lay out 1 piece, roll it into a thin layer with a diameter of 22 cm.

"Bounty" without baking

Almost everyone dreams of starting to eat right. But they are stopped by the incorrect judgment that the food will be boring, inexpressive and tasteless. And they will probably have to completely forget about sweets. BUT THIS IS NOT SO. And this recipe proves that there is harmony between preserving nutritional value in products and their amazing taste. Because all the ingredients do not need to be subjected to any processing, and the dessert itself does not need to be baked.

The recipe base includes walnuts, dates, coconut and cocoa. Affordable, tasty and satisfying products. The taste is reminiscent of the famous chocolate bar, only the benefits of this affectionate product are significantly greater. The desired sweetness is beautifully presented. Such a cake will become a real decoration for any party, even a children’s party.

Cheesecake

This recipe is not inferior to traditional analogues. But dessert has 1000 and 1 advantage:

The sugar level can be adjusted.
It prepares very quickly.
Light, almost mousse base.
Prepared without baking in the oven, etc.

According to standards, the cheesecake is cooked even when it “arrives” in the refrigerator. But is it possible to resist and not try at least a piece?

Cookies and gingerbread cakes

"Anthill" made from cookies

A cake that doesn't need to be baked. All it needs is soft cookies, butter, condensed milk and nuts. All this is the base of the dessert. But you can add your favorite chocolate, zest, and berries. This way the cake will acquire extraordinary flavors.

The pie itself can easily be classified as one where any of the ingredients is simply replaced with what is available. For example, there are no cookies, but there are gingerbreads, unsurpassed! Condensed milk can also be replaced with custard, which is cooked for 5 minutes.

The dessert is very satisfying and is more suitable for a home dinner or even an unexpected visit of friends.

Banana Gingerbread Cake

There are only 3 ingredients in this pie! Gingerbread, bananas and sour cream. Due to the impeccable combination of ingredients, the result is a very ordinary, moderately sweet and unusually tasty dish. “Korzhiki” is quickly soaked in “cream”. And bananas impart a gentle, creamy flavor.

Mousse cake

It will take 10-15 minutes of your time to make. No baking! Cookie base. The top layer is banana mousse. Everything is simple, but most importantly, it saves time, energy and has all the advantages of mousse desserts: airiness, pleasant smell and does not add as many calories as baked goods with cream.

Banana-chocolate cake for a quickie

Cookies, bananas and custard with chocolate glaze. What will come of it? The cream will perfectly saturate any layer of cookies. And bananas will add their own notes to this recklessly delicious delicacy. You can treat your loved ones, relatives and guests with this cake.

Chocolate cake "Minute"

After tasting this cake, guests will never say that you cooked it for a couple of minutes. They will be convinced that this masterpiece took you half a day to complete. There are small aspects to the recipe that make baking easier and make the cake taste and look similar to the high-end brownie that is the pride of American cuisine.

Pancho

If you've ever tried Pancho, you'll never forget it. The corresponding feature of this sweet is the special impregnation of each piece of shortcake with cream. How to create it? And most importantly, how to cook “Pancho” quickly and without unnecessary fuss? This is what the recipe talks about.

Brownie in 10 minutes

Restaurant dish in your kitchen? It's real! It’s even true that you can make brownies in very little time. This cake has all the personality of a typical South American dessert: a moist center, a chocolatey taste and appearance. Maybe you'd like to add something else to this recipe? Unsurpassed! Then you will find exactly the taste that any member of your family will appreciate.

Chocolate sausage

You can amuse yourself and your family with a favorite delicacy from your youth – sausage. It is very simple and quick to prepare. You can even make it in time for breakfast to treat your family. Basic recipe. It also includes other additives that will make the sausage the most healthy and satisfying dish.

Cake for a quickie in a frying pan with custard

380g condensed milk
1 testicle
3 cups flour
1 tsp baking powder

2 testicles
1.5 cups sugar
4 tbsp. flour
150ml milk+600ml milk
200g butter

Our new video:

Prepare the dough: mix condensed milk with eggs using a spoon
Add flour, baking powder and knead the dough
Form the dough into a sausage and cut it into pieces (the size depends on the size of the pan)
Roll out any piece into a narrow layer to fit the size of the frying pan.
Heat the frying pan and alternately lay out the shortcakes, bringing them to readiness on each side.
Prepare the cream: beat the eggs into a saucepan, add sugar and flour. Stir
Add 150 ml of milk, stir the mixture until smooth. Then pour in the remaining 600 ml. and mix
Add butter and mix the cream again until smooth.
Assembling the cake: cut the cooled shortcakes to fit the mold
Spread with cream, do not throw away the trimmings
Chop the scraps and decorate the top and edges of the cake.

Real cake without baking in 15 minutes – 6 best recipes

It is difficult to find a person who has never made a cake without baking. A striking example is a cake made from wafer cakes and condensed milk. Frisky desserts are prepared from cookies, gingerbread, breakfast cereals, marshmallows, custard and sour cream... So that the taste does not disappoint, we suggest choosing a recipe from our selection. Here are 6 of the best no-bake cakes, which will take no more than 15 minutes to make.

Smetannik

A very tasty, tender cake that tastes like ice cream. The following products will be useful for its manufacture:

shortbread chocolate cookies – 300 g;
butter – 220 g;
milk – 1–2 tbsp. spoons;
fat sour cream – 400 g;
sugar – 150 g;
vanillin – 10 g;
eggs – 2 pcs.;
flour – 50 g.

All products must be removed from the refrigerator in advance so that they warm up to room temperature.

Grind the cookies into small crumbs using a blender or rolling pin. Melt 120 g of butter and pour over the liver. Mix thoroughly. When compressed, the crumb must keep its shape, but at the same time simply disintegrate. If it is very crumbly, add 1-2 tbsp. spoons of milk.
Now let's prepare the cream. Pour sugar and flour into the pan and stir. Add 2 eggs. Whisk until a homogeneous mass emerges. Spread the sour cream. Cook over medium heat, stirring constantly. Soon the mass will begin to thicken. Without letting it boil, we bring it to a thick state. Place the pan in ice water. While the cream is cooling, beat 100 g of butter with vanilla with a mixer. Add the cooled custard base in parts.
Assembling the cake. Pour two-thirds of the chocolate chips into an 18cm springform pan. We form sides 5 cm high and press everything down well. Spread the cream. Sprinkle the remaining cookies on top.
Place the cake in the refrigerator for at least 5 hours.

Chocolate cheesecake

Biscuit lovers will appreciate this delicious cake. With all this, you don’t need to bake anything: the shortcakes are made from cookies.

square chocolate cookies – 600 g;
cottage cheese – 500 g;
sour cream 20% – 300 g;
banana – 2 pcs.;
sweet powder – 200 g;
quick gelatin – 1 tbsp. heaped spoon;
coconut and chocolate shavings - for decoration.

The cake is prepared from products at room temperature.

Dissolve quick gelatin in 60 ml of hot water. Stir until smooth.
Beat the cottage cheese with a blender (grind through a sieve), add sweet powder and sour cream. Bring until smooth. Pour gelatin into the mixture and stir thoroughly again.
Dip any square of cookies into the cream and place them in rows.
Place thin banana slices on top.
Apply a layer of cream.
Repeat layers. Apply the cream last.
Using a spatula, decorate the sides of the cake with coconut.
Sprinkle the top of the cake with grated chocolate.
Place in the refrigerator for at least 3 hours.

Analogue of the “Monastery Hut”

Another version of making the famous cake. The recipe is very easy, playful, and the cake is juicy. Simply delicious!

fat sour cream without water – 600 g;
boiled condensed milk – 370 g;
pitted cherries (jam, jam) – 500 g;
narrow pita bread - 4 sheets.

Beat the sour cream with a mixer (1 minute). Continuing to beat, add condensed milk (in parts) into the cream.
Cut any lavash sheet into 4 pieces.
Place the cherry on a piece of pita bread and roll it into a tube. Trim empty edges.
Wrap the cherries in all 16 sheets.
Place the cream in a dish and spread it moderately. Place 5 tubes tightly on top.
Lubricate thickly with cream. Place 4 straws. Subsequent layers – cream, 4 tubes, cream, 3 tubes.
At the end, the cake is generously greased and placed in the refrigerator for 6–8 hours.
All that remains is to decorate it with chocolate chips on top and around the edges.

Caramel cake with cereal

A unique layer cake that melts in your mouth. The crunchy peanuts and caramel blend perfectly. It is enough to spend 15 minutes to experience heavenly pleasure.

List of required products:

sweet corn flakes – 150 g;
sour cream 20% – 600 g;
roasted peanuts – 100 g;
sugar – 200 g;
butter – 60 g;
gelatin – 1 heaped teaspoon;
chocolate - for decoration.

Pour gelatin into 2 tbsp. spoons of water and stir.
Pour sugar into a thick-bottomed pan and add 50 ml of water. Cook over medium heat until deep golden brown (without stirring). Turn off the fire. Add butter and stir. Add 100 g of sour cream one spoon at a time (stirring the caramel well each time).
Chop the nuts with a knife or rolling pin. Mix with a third of the caramel.
Whisk the remaining cooled caramel with sour cream at room temperature.
Heat the gelatin, but do not boil. Stir until slightly cooled and pour into sour cream.
Place layers in a mold lined with cling film: peanuts, corn flakes (third part), cream, flakes, cream and again flakes.
Place in the refrigerator overnight (that is, in the dark) . In the morning, attach a plate to the mold and turn it over. Remove the film.
For decoration, grate the chocolate, pour into a plastic bag and tie. Place in hot water. When all the chocolate has melted, cut off the corner of the bag and draw a pattern on the cake.

Cake with dried fruits

The cake has a catchy, rich taste. Dried fruits add zest to it and make it healthy. During the manufacturing process there is such a smell that it is hard to resist.

vanilla crackers – 200 g;
walnuts – 100 g;
prunes – 80 g;
dried apricots – 80 g;
cottage cheese – 360 g;
sour cream – 250 g;
chocolate – 110 g;
butter – 85 g;
sugar – 80 g;
vanillin – 8 g;
1 teaspoon gelatin;
milk – 2 tbsp. spoons.

Grind the crackers with a blender. Add nuts and dried fruits. Grind again until crumbs come out.
Place 70 g of chocolate and 70 g of butter in a water bath. We interfere. Bring until smooth.
Pour chocolate over the crumbs and mix thoroughly.
Pour gelatin into 3 tbsp. spoons of water and leave.
Mix sour cream, sugar and vanillin.
We rub the cottage cheese through a sieve.
We return to the sour cream and beat it with a mixer. Add cottage cheese to the mixture.
Heat gelatin in a microwave or water bath. Mix and add to the cream.
We assemble the cake in a springform pan in thin layers: crumbs, cream, crumbs, etc. The outermost layer is crumbs.
Melt 40 g of chocolate, 15 g of butter and 2 tbsp. spoons of milk. Coat the cake.
You can remove the mold and serve the cake to the table. But it is better to keep it in the refrigerator for several hours.

Marshmallow cake

The most delicious summer cake without baking. Ingredients:

marshmallows – 3 pcs.;
sour cream – 700 g;
dry cookies – 300 g;
strawberries – 500 g;
sugar – 250 g;
vanillin – 10 g;
milk – 125 ml;
gelatin – 30 g.

Add sugar and vanillin to sour cream at room temperature and stir. Let it dissolve.
Mix gelatin and milk.
Divide the marshmallows into halves. Cut each half lengthwise into 2–4 pieces.
Cut the strawberries into slices.
Heat gelatin with milk until hot, stirring constantly. Cool slightly and mix with sour cream.
Cover the mold (soup plate) with cling film.
Layer in layers: strawberries, cream, cookies, strawberries, cream, marshmallows, cream, strawberries, cream. The outermost layer is cookies.
Cover the cake with film and refrigerate for 5–10 hours. Remove the film, attach the dish and turn it over. Remove the second part of the film.

Questions and answers

What else are no-bake cakes made from?

From ice cream, corn sticks, breakfast cereals, halva, gingerbread. Shortbreads can be fried in a frying pan or baked in a slow cooker. The most ideal cookies for making cakes are “Ears”, “To Coffee”, “Pinocchio”, “Galetnoe”, “Ovsyanoe”.

What is the most common and economical no-bake cake?

"Napoleon". It can be made from Ushki cookies and custard.

The housewife does not always have time to bake shortcakes for the cake. And almost everyone doesn’t have an oven at all. In such a situation, quick no-bake cakes are a true salvation. 15 minutes before bed - and in the morning the sweet dessert is ready. All the recipes from the sample are very successful. There is no shame in putting cakes on the table, and even kids can handle the making!

Delicious cakes from ordinary goods - 2 quick recipes

Cakes are delicious desserts that are traditionally baked for birthdays and other holidays. But you don’t always have enough time or enough ability to bake a treat with an abundance of cakes that need to be rolled out and baked separately.

That’s why I offer recipes for ordinary cakes, which require a minimum of time and effort to make. Despite the simplicity of the recipes, these desserts turn out to be very tasty, this has already been proven.

If you want the most frisky option, then look at my website for recipes for no-bake cakes. To make them, you take a ready-made base (usually cookies), which is smeared with cream. Also common recipes include “Prague” made from chocolate sponge cake and “Zebra” made with sour cream.

You can also simply bake a frisky sponge cake and cover it with custard. It will turn out to be an ordinary cake for a family tea party.

Quick chocolate cake: very tasty and easy to make

I baked this cake for my wife's birthday. I didn’t have the ability to bake our family’s favorite Honey Cake, which takes me about 3 hours. I found this quick recipe, cooked it and was pleasantly surprised. The dessert came out very tasty, it just melts in your mouth.

Now I will literally bake this cake more than once, both adults and children liked it. Taste-wise, it was one of my winners.

Ingredients:

The list is given for a shape with a diameter of 20-24 cm. For a larger shape, increase the number of goods proportionally. They should be at room temperature.

eggs - 2 pcs.
butter - 60 gr.
vegetable oil - 60 ml
milk - 280 ml
vinegar 6-9% - 1 tbsp.
flour - 250 gr.
soda - 1.5 tsp.
salt - 1/3 tsp.
sugar - 300 gr.
cocoa - 50 gr.
vanillin - 1 gr.

For cream:

butter - 180 gr.
condensed milk - 380 gr. (1 jar)

thick, fatty sour cream 30% - 350 gr.
sweet powder - 80 gr.
vanillin - 0.5 g.

For impregnation (optional):

water - 50 ml
sugar - 50 ml
any berries - 100 gr.

1. The cake dough is prepared quickly. Therefore, immediately turn on the oven to warm up to 170 degrees. Products for the dough should be at room temperature; try to remove eggs, milk, and butter from the refrigerator in advance (1 hour). If you cook right away (like me), then you will need to heat the milk and butter a little so that they become slightly warm. No need to heat the oil!

2. Sift all the flour (250 g) into a deep bowl. It is better to use a kitchen scale for accuracy. With scales you will be able to keep all proportions most literally. If there is no such assistant, use the table of measures and weights given to us. Sift cocoa powder (50 g) into the flour. Take regular cocoa, without additives or sugar. And put the other dry ingredients in a bowl: 300g. sugar, a bag of vanillin, a little salt, and one and a half teaspoons of soda (no need to extinguish it, it dissipates at the end).

Soda can be replaced with baking powder, then vinegar is not needed. If you make syrup for impregnation, use 50 grams of sugar. less.

3. Stir all dry ingredients until smooth.

4. Beat two eggs into the dough, add 60 g. butter and 60 ml of vegetable oil without aroma. Also pour milk (not cool, and not hot).

5. Stir all products with a mixer. At first, work at a low speed so that the flour does not fly to the sides. Next, turn the mixer on high and beat for 1-2 minutes until the dough becomes smooth and shiny.

6. Now add 1 tablespoon of vinegar and mix well.

7. Cover the baking pan with parchment and grease with a little vegetable oil.

8. Pour the dough into the mold, roll in a circle so that it is moderately distributed and the top is even. You can only pour the dough up to half of the mold, because it rises very well during baking and becomes porous.

9. Bake the sponge cake in an oven preheated to 170-180 degrees for 50-60 minutes. Check readiness with a wood stick, which should come out dry. For the first 20 minutes, do not open the oven door so that the cake does not spoil.

If you wish, the shortbread can be baked on a rectangular baking sheet. If the dough layer is small, the sponge cake will bake faster (approximately 30 minutes).

10. Remove the finished crust from the oven, remove it from the pan along with the parchment and let cool.

11. Meanwhile, prepare the cream. To do this, first beat the butter a little with a mixer. Add condensed milk to the butter and beat the cream until fluffy.

You can also create sour cream for this cake. You just need to use fatty and thick sour cream, otherwise the cream will be very watery. If you only have 20% sour cream, you can use it to create weighed sour cream.

To do this, put the sour cream in cheesecloth, put the cheesecloth in a sieve, and place the sieve on a bowl. Place this system in the refrigerator overnight (that is, during the dark) . In the morning the sour cream will be thick, the excess whey will drain off. If you do this, use 100 grams of sour cream. more.

Add sweet powder to the sour cream and beat the cream with a mixer for about 2 minutes. It is not permissible to whip sour cream for too long, otherwise it will separate.

12. When the sponge cake has cooled, cut off the top, which will later be used as crumbs for sprinkling the cake. Using a thick thread, cut the biscuit into 3-4 shortcakes.

13. The finished cake comes out moderately wet; it does not need to be soaked in syrup. But you can soak it if you wish. I made the impregnation with frozen berries (blackberries and currants) to give the sweet cake some sourness. To soak, pour water into a saucepan, add a little sugar, and boil. Place the berries in boiling water and cook for 3-5 minutes.

14. Now assemble the cake. Place the first shortbread on the dish, soak it in a little syrup, and lay out the berries. Alternatively, you can coat it with a thin layer of sour jam. Grease the crust with cream. Cover with the second crust and repeat the function.

15. Also grease the top crust and sides with cream. Make crumbs from the cut top (the fastest way to do this is in a blender). Sprinkle the top and sides of the cake with crumbs. You can also sprinkle part of the top with coconut flakes. In general, you can decorate it to your own taste: with nuts, marmalade, and candies.

If you have time, put the cake in the refrigerator for 2 hours to soak. If you don’t have this ability, serve it to the table right away. This is a very tasty treat!

Homemade condensed milk cake with sour cream

Delicious cakes can be baked in half an hour. Don't believe me? Read this recipe, which will be perfect for both a formal and everyday table. The amount of ingredients is indicated for a small dessert, so you can immediately double everything and bake twice.

Ingredients:

flour - 140 gr.
butter - 100 gr.
condensed milk - 1 can
eggs - 2 pcs.
soda - 1/2 tsp.
cocoa - 2 tsp.
lemon juice (or vinegar) to extinguish soda

For cream:

sour cream - 200 gr.
sugar - 100 gr.

1. Melt the butter using any convenient method, let it cool to room temperature. Add condensed milk to the butter and stir with a whisk or mixer until smooth.

2. Beat two eggs and mix again.

3. Sift the flour and stir again. At the end, add soda, quenched with vinegar or lemon juice. Mix everything until smooth. If you work with a mixer and not by hand, the dough is kneaded very quickly, in 5 minutes.

4. Line a baking sheet with parchment paper. Pour 2/3 of the dough onto it and level it with a silicone spatula over 2/3 of the baking sheet area. Add cocoa to the remaining dough and stir. Pour the chocolate batter into the empty space and smooth it out.

5. Place in an oven preheated to 180 degrees to bake for 10 minutes (if the baking sheet is large and the dough lies in a narrow layer). If the dough layer is large, bake longer until done (check with a match).

6. For the cream, mix full-fat sour cream with sugar. You can beat with a mixer, only briefly, so that the sour cream does not begin to transform into oil, no longer than 2 minutes.

7. When the shortcakes have cooled, cut them into 3 equal parts. You will get 2 light shortcakes and one brown one. Trim off any excess edges.

8. Grease any shortbread with cream and place them on top of each other. Grease the top and sides of the cake with cream too.

9. Turn the scraps into crumbs by hand (or with a blender for speed). Sprinkle lime crumbs over the side and top of the cake. And you can eat it right away. You see, it took 30 minutes to make this sweet treat. And it turns out very tasty, you'll just lick your fingers!

These delicious cakes can be prepared without a lot of time. Read another simple recipe with the secrets of the delicious Anthill dessert here. Come visit my blog again, there is a lot of exciting stuff here!