Kefir cakes

Kefir cakes

Kefir cakes will turn out very tender and soft on the inside. Everyone understands that homemade cakes are even tastier than store-bought ones.

Ingredients

• can of condensed milk (about 350 g)
• 300 g flour
• 250 ml kefir
• 200 g sugar
• 2 testicles
• 100 g butter
• 50 grams dark or milk chocolate (for glaze)
• 1 tbsp. cognac/rum/whisky or 2 tbsp. liqueur/wine
• 1 tbsp. cocoa powder
• 1 tsp soda

Recipe for making a dish at home

1. Beat the eggs into a bowl and leave for 5 minutes at room temperature. Meanwhile, sift the flour and cocoa powder through a sieve and stir. Preheat the oven to 180/200C, grease a baking dish with a piece of butter.
2. Start beating the eggs with a mixer and beat until foam forms. Then, without ceasing to beat, add sugar in a narrow stream. Beat the egg mixture until fluffy, another 2-3 minutes. Pour the drink in a narrow stream and whisk until smooth.
3. Add the dry mixture and knead into a homogeneous dough. Quench the soda with a few drops of vinegar (i.e. not completely) and immediately add it to the dough. Mix well once and pour into the prepared form.
4. Bake the chocolate sponge cake with kefir for approximately 45 minutes. When the biscuit is ready, turn off the heat, open the oven door slightly and leave it in this position for 10 minutes.
5. After this, take out the mold and immediately carefully cut off the top (about 1 cm wide, leaving 1 cm on the sides). Then, leaving approximately 1-2 cm of pulp from the crust, remove all the pulp from the middle of the sponge cake. Leave everything to cool for half an hour.
6. Meanwhile, prepare the cream and filling for kefir cakes. Remove the butter from the refrigerator and leave it warm for 15 minutes until it becomes soft. Then beat it with a mixer until fluffy for 1-2 minutes.
7. Without ceasing to beat the butter, pour in a thin stream of condensed milk. Combine the ingredients for the cream for about 2-3 minutes until you achieve a homogeneous mixture. Pour in alcohol and stir. Add the pulp (crush it into crumbs beforehand) and beat thoroughly with a mixer.
8. Place the resulting mass of pulp and condensed milk into a “box” made from a kefir biscuit crust. Cover everything with the previously cut lid and press lightly. Break the chocolate into small pieces and place in a small bowl and place in a water bath.
9. Heat the chocolate, stirring occasionally, until completely dissolved. Remove the container from the water bath and leave to cool for a few minutes. Lightly coat the surface of the cake with melted chocolate and leave the cakes to cool for a couple of minutes.
10. Place the sponge cake with the insides and glaze in the refrigerator. Kefir cakes should sit in the refrigerator for about 4-8 hours. The longer the cakes sit in the refrigerator, the better they will soak.
11. Remove the biscuit with entrails from the refrigerator, cut into portions and serve with tea or coffee. Bon appetit!

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Baking with kefir - 5 ordinary and delicious recipes with photos step by step

Kefir dough is a worthy candidate for yeast dough. If the proportions of all ingredients are observed correctly, the baked goods come out fluffy, tender and retain freshness for a long time. The development of making kefir dough is even simpler than yeast dough, since it does not require a long period of time for the yeast to develop. With the introduction of kefir, muffins and cookies, pies and buns, flatbreads and pancakes are prepared. The main secret to high-quality kefir baking is to choose a good dose of an alkaline quencher for the acidic environment that the drink makes.

Kefir cupcakes

Production time : 1 hour.

Quantity : 12 cupcakes.

This recipe contains the usual ingredients for baking, and raisins, cottage cheese, orange zest, candied fruits, etc. can be used as flavoring additives. The dough is prepared quickly; it can be made without using any kitchen equipment. Cupcakes are baked in the oven in special iron, silicone or cardboard molds.

Ingredients

Manufacturing process

The finished cupcakes can be sprinkled with sweet powder if desired.

Mannik with cherries on kefir

Manna with cherry insides comes out airy, tender, moderately sweet, and the cherry imparts a pleasant sourness. You can eat fresh or frozen pitted berries or dried cherries previously soaked in water.

Ingredients:

• Flour – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Drink – 1 tbsp.
• Testicles – 2 pcs.
• Baking powder – 1 tsp.
• Cherry – 200 g.
• A pinch of vanilla.

Manufacturing process:

1. Pour a glass of semolina with a glass of kefir and leave the cereal to swell for 40-60 minutes.
2. When the drink is completely absorbed into the semolina, add vanilla to the mixture. If desired, it is possible to do without it.
3. In a separate bowl, beat the eggs and, adding sugar in small portions, continue beating until foam forms and the sugar dissolves. To make your baked goods more fluffy, you can try beating eggs with sugar in a water bath.
4. Add baking powder to the eggs and stir in the flour little by little.
5. Then add semolina soaked with kefir to the dough in small portions and mix it into the total mass.
6. Grease a baking dish for manna with vegetable oil, place cherries on the bottom.
7. Pour semolina dough over the layer of cherries and place the pan in a preheated oven.
8. Bake the manna at a temperature of 180-190 degrees for 30-40 minutes. You should check the readiness of baked goods using the usual method: using a toothpick or a dry knife.
9. Let the cake cool slightly and remove it from the pan, turning the cherry layer upside down.

Apple pie with kefir

A tender, fragrant apple pie is easy to make from kefir dough. It comes out breathtakingly fluffy, is prepared quickly and is suitable both for a festive table and as a frisky version of baking for a home tea party. Apples can be consumed fresh or frozen in slices; any variety will do.

Ingredients:

• Flour – 200 g.
• Drink – 120 ml.
• Margarine – 200 g.
• Apples – 3 pcs.
• Butter – 50 g.
• Sugar – 160 g.
• Salt – 1/3 tsp.
• Soda – 2/3 tsp.
• Sweet powder.
• Testicles – 2 pcs.

Manufacturing process:

1. Bring the margarine to a softened state and mix it with eggs, sugar and salt, beat everything with a mixer so that there are no lumps left and the sugar and salt are very dissolved.
2. Pour soda into the drink, stir, and then combine the drink with margarine, eggs and sugar.
3. Mix flour with vanilla and baking powder, add the mixture to kefir and margarine in portions, mixing the watery and dry fractions.
4. The dough should eventually turn out quite thick, but not as dense as for rolling and not watery like sour cream. If it turns out runny, add flour.
5. Next you need to prepare the apples: peel them, core and seeds and cut them into small slices. Melt a piece of butter (about 15 g) and mix it with apple slices.
6. Grease a baking dish with vegetable oil and pour the dough into it, place the apples on the dough.
7. Mix the remaining butter with 3 tablespoons of flour and sweet powder to form crumbly crumbs. Sprinkle it over the dough with apples and sprinkle a little with sweet powder.
8. Preheat the oven to 180 degrees and bake the pie for about an hour. Maybe 40-50 minutes is enough - it’s worth checking the readiness of the pie after this period of time. After turning off the oven, you need to let the cake stand in it for another 5-7 minutes.

Kefir envelopes with cheese and herbs

Kefir makes a good dough for savory pastries, and the recipe below is a colorful confirmation of this. Envelopes filled with cheese and herbs turn out light, crispy, like puff pastry, and are suitable as a snack for breakfast and as a pastry for tea.

Ingredients:

• 2 tbsp. flour.
• 1 tbsp. kefir
• Sugar and salt to taste.
• Butter.

For the inside:

• 200 g hard cheese.
• 1 testicle.
• Parsley, dill, etc.

Manufacturing process:

1. Mix the drink with flour, add approximately 1/5 tsp. salt and the same amount of sugar, knead the dough and put it in a warm space for 30-40 minutes.
2. Grate the cheese. If you wish, you can mix it with some of the cream cheese or completely replace it with the last one.
3. Wash the greens, chop finely and mix with cheese. Then add the raw egg to the cheese and herbs. It must be said that the interior options may be different. It is possible to do without eggs, and add a little mayonnaise to the cheese and herbs. The savory inside comes out with a boiled egg, cheese, herbs and mayonnaise. The situation is the same with the addition of seasonings: you can add basil, oregano or an Italian mixture of herbs to this entrails, and even without additional spices it will be delicious.
4. Divide the dough into 2 parts and roll each into a narrow layer. Grease the flatbreads with butter and roll them up. Place the raw rolls in the refrigerator for half an hour.
5. Take out the dough and roll it out onto a floured surface into a layer, cut it into squares.
6. Place a little inside in the middle of each square and form envelopes.
7. Fry the envelopes with cheese and herbs in a frying pan with vegetable oil on both sides. Frying time is approximately three minutes on each side; the readiness of the dish is indicated by its rosy color.

Kefir gingerbread in a slow cooker

This recipe is one of the easiest ones; no matter what kind of novice housewife can handle it. It is also not bad in that it makes it possible to use unclaimed jam; in this case, jam made from all berries and even those that have begun to be candied are suitable.

Ingredients:

• Premium wheat flour – 2 tbsp.
• Chicken eggs – 2 pcs.
• Drink – 250 ml.
• Jam – ¾ cup.
• Sugar – ¾ tbsp.
• Soda – 1 tbsp. l.
• Butter – 20 g.
• Sweet powder and breadcrumbs.

Manufacturing process:

1. Pour soda into the drink, stir and leave for 15 minutes to release carbon dioxide bubbles.
2. Then add sugar and jam to the drink, mix everything well and again leave the mixture for 15 minutes, allowing the sugar to dissolve.
3. Beat the eggs separately with a fork, whisk or mixer; you can add a pinch of salt to them. Add the beaten eggs to the consistency of kefir, jam and sugar, mix.
4. Evenly add the entire amount of flour indicated in the recipe; at this step you can also use a mixer, or you can simply mix all the ingredients with a spoon. Leave the finished dough to rest for 20 minutes.
5. Grease the multicooker pan with butter and sprinkle with breadcrumbs, distributing them sparingly throughout the container. 2-3 tablespoons of crackers are enough.
6. Pour the dough into the container and turn on the “Baking” mode. Bake the gingerbread for 40-45 minutes.

It is important not to open the lid while the gingerbread is baking, but at the end of the cooking time, let it sit under the lid for a couple of minutes. Sprinkle the finished product with sweet powder.

Baking with kefir

Lactic acid products are a completely independent food. But sour cream, cream, cottage cheese, yogurt, and drink are a good addition to dishes, and are also an important ingredient in baked goods and desserts. Baking with kefir is especially popular. Pancakes, pancakes, muffins, pies, muffins, pancakes, honey cakes, scones, charlottes, yeast products, pastries, cakes - lovers of savory kefir baked goods can continue this list. Experienced cooks from time to time use a drink or yogurt instead of sour cream, thereby reducing the calorie content of homemade sweets.

But no matter what they say about the limitations of flour sweets, they remain an irresistible dish, beloved by both adults and children. Any housewife must have her own recipes for regular baking with kefir. Such dishes are prepared in a hurry and are suitable for daily meals, and some pastries prepared on the basis of fermented milk products can satisfy the tastes of gourmets who have tasted the taste and decorate any festive table.

Sweet pastries made with kefir, prepared in the home kitchen, are a favorite children's delicacy.
Growing up, almost everyone remembers for the rest of their lives the taste and smell of grandma’s rosy pies and mother’s birthday cakes. And it is unlikely that the most expensive, richly topped cake from a hypermarket can compare with home-baked goods, when the smells from the kitchen are a foretaste of a home holiday. A drink of any fat content is suitable for baking. In the dough, some useful characteristics of the fermented milk product are lost, but the result is a light mass, similar to a biscuit. This is a universal base for pies with any kind of insides.

To bake or fry something tasty with kefir, you don’t need very expensive or exotic ingredients. The fermented milk product is perfectly mixed with flour, eggs, sugar, cocoa, also apples, poppy seeds, honey, raisins, seasonal berries, cottage cheese, cheese, vegetables, mushrooms and other available products. The main components are combined in different proportions and compositions.

Our section contains illustrative images of classic and unique kefir baked goods. Recipes with photos give a complete picture of the manufacturing process and the appearance of these delicious dishes, which even a novice housewife can handle.

In the section you will certainly find recipes that will reverse the prevailing worldview that baking is not a very necessary food. In fact, dishes with apples, berries, dried fruits and vegetables enrich the body with various essential substances. They are served for breakfast, lunch or dinner, taken on the road, and also consumed as a snack. You can also make dietary cookies with kefir, for example, oatmeal cookies.

Using our recipes for baking with kefir, you will learn how to cook or improve your existing abilities, learn about the intricacies and little secrets of making dishes in this group. For example, that margarine or butter added to kefir dough dries and enriches the taste of the finished pie.

We hope that with our column, any lady will expand the range of her home menu, amuse her family and guests with new dishes - nourishing, fragrant and very tasty.

kefir pies

Kefir pies are so easy to make that anyone can make them. Every housewife has her own signature recipes for cakes, gingerbreads or bagels, but none of them can compare with the appetizing golden brown crust and juicy insides of newly baked fragrant and savory pies.

Any housewife carefully preserves the time-tested recipe for kefir pie, inherited from her mother or grandmother.

But time does not stand still; culinary specialists prepare more and more new dishes, adding unique ingredients. In the modern world, it’s easy to find out all the new savory baked goods - just scroll through a few pages of the Internet and choose a suitable pie recipe.

Festive, daily pies - all you have to do is head into the kitchen and prepare your own masterpiece.

Pies made from ordinary goods have always become more popular among housewives.
Read more

Baking recipes with kefir with photos: ordinary and delicious

The section with pies made with the freshest kefir has collected all the best recipes. Thanks to the simplicity of the steps, even those who prefer not to deal with dough can prepare luxurious baked goods. Detailed annotations with photos, written in ordinary language, will help you prepare a kefir pie:

• with cabbage;
• with plums;
• with apples;
• fish;
• aspic;
• frisky;
• ordinary;
• with jam;
• savory;
• hastily;
• in the oven;
• in a slow cooker.

Any delicious kefir pie is accompanied by delightful photos that help you understand the intricacies of making the inside of a kefir pie and kefir dough, evaluate the external appearance of the baked goods, and see in all the details the correct formation of the product. Some housewives are excellent at handling all these actions, but do not have much imagination to decorate the cake. Here, countless expert tips on the pages of the section will also come to the rescue. Following step-by-step instructions, a freshly baked kefir pie will look no worse than a unique cake.

On the pages of this section, readers will learn not only how to prepare delicious pies with different savory insides on their own, but will also find out how to prepare a drink without the help of others, how to correctly choose the highest quality and freshest one in the store, and how to change the drink in a jellied pie. Fermented milk products mix well with different ingredients, you can find out which ones only on the pages with recipes for kefir pies.

Secrets of making kefir dough

All the subtleties of making kefir dough, from the first to the final process, will allow you to cope with difficult work without any hassle, in which even the smallest family members will enjoy participating, it’s so interesting, simple and interesting!
The interior for a kefir pie will also not cause trouble; in the refrigerator there is probably everything to amuse the whole family with fluffy pastries. The good news is that readers of the column have the opportunity to leave comments under each kefir pie recipe.
After all, every housewife strives to add her own favorite ingredient, and now it’s so easy to share the result! Noteworthy recipes, colorful photos, useful tips, step-by-step processes - all this is designed to make it easier for housewives to make delicious pies. All that remains is to go to the kitchen and do what you love, and the smell, which will soon fill the entire apartment, will prove once again that baking with kefir cannot be compared with any other.