How to cook crumpets in a frying pan

How to cook crumpets in a frying pan

There are many options for how to cook crumpets in a frying pan. If you don’t have the ability to use an oven, but a set of suitable goods is at hand, then you can amuse your family with delicious baked goods. Moreover, it is very easy to master its production.

If you have a frying pan and a desire to cook something tasty for tea, but you don’t have much time, and there is no desire to tinker with the oven, it’s time to turn your attention to crumpets.

The most delicious donuts are usually baked in St. Petersburg. Yes, and at home you can bake airy, slightly crispy, very tasty donuts for tea, the main thing is to crave.

1. Lenten on the water
2. Ruddy, with kefir
3. Fried, with milk
4. Salty, with cheese
5. Curd, traditional
6. Conclusion

Lenten on the water

Low-calorie baking with water is suitable both during Lent and for those who are watching their own figure. For the test you will need:

• 1 tbsp. premium wheat flour;
• 1 tsp. dry “quick” yeast;
• a pinch of salt;
• 1-2 tbsp. l. sugar or honey;
• ½ tbsp. warm water;
• ½ tbsp. vegetable oil.

The dough is prepared very simply. First, you need to combine all the dry ingredients in a deep bowl: sifted flour, sugar, salt and yeast. Then add warm water evenly to this mixture, kneading the dough. It should be quite dense and not stick to your hands. The amount of water is indicated approximately and can be reduced or increased.

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Add 1 tbsp to the finished dough. l. vegetable oil, roll the dough into a ball. Cover it with cling film and place in a warm space for an hour. Since the dough is yeast, it will increase in volume.

Knead the risen dough, roll it out into a layer about a centimeter wide, and cut it with a glass or a donut mold. Pour vegetable oil into a deep, well-heated frying pan and fry the crumpets on both sides until a golden brown crust forms. Remove from the pan and sprinkle with sweet powder. Serve hot with tea (and the cooled crumpets do not lose their cool taste, they turn out airy and soft).

Ruddy, with kefir

The recipe asks you to prepare:

• 1 testicle;
• 1 ½ tbsp. kefir;
• 4 tbsp. wheat flour;
• 4 tbsp. l. Sahara;
• a pinch of salt;
• a packet of vanillin;
• ½ tsp. soda;
• vegetable oil

The donuts are fried in a large amount of oil, so you need to make sure that the pan does not remain “dry”. Although this production method is not the lowest in calories, the baked goods come out airy, soft and very tasty.

Break an egg into a bowl, add sugar, vanillin, salt and soda. Stir, add 3 tbsp. l. vegetable oil and drink. The vegetable oil in the recipe can be replaced with softened butter; the taste of the crumpets will only benefit from such a substitution. Stir the ingredients, add sifted flour in small portions, kneading the dough. It will be considered ready when it does not stick to your hands (no need to knead it too hard, the dough should be soft and loose).

Sprinkle the dough with flour and roll out a layer about a centimeter thick (a little more is possible). Cut out the crumpets and fry them in a hot frying pan in a large amount of vegetable oil. The fire does not need to be very powerful.

To remove excess oil, the finished donuts can be placed on a paper napkin.

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Fried, with milk

It is possible to do without kefir and prepare dough for crumpets with milk.

• 300 g wheat flour;
• ½ tsp. salt;
• sugar to taste;
• a packet of baking powder;
• 2 tbsp. l. milk;
• 2 tbsp. l. butter;
• 1 testicle;
• ½ tbsp. warm water.

According to this recipe, the crumpets turn out crispy, the baked goods immediately resemble both puff pastry and shortbread dough.

1. Sift wheat flour into a deep bowl, add salt, soda, baking powder, sugar.
2. Add softened butter (do not melt it).
3. Pour milk.
4. Drive in the egg.
5. Mix all ingredients, add water.
6. Knead the dough with your hands. It will turn out quite dense, elastic and will not stick to your hands. Roll the dough into a ball, wrap in cling film and leave for 20 minutes.
7. Dust your work surface with flour. Roll out the dough into a layer about 0.5 cm wide and cut into strips 3-4 cm wide. Place the strips one on top of the other in pairs, using a wood stick to create a depression in the center (alongside).
8. Heat the frying pan with vegetable oil poured into it. Place the crumpets in oil and fry on both sides until golden brown.

Despite the fact that the proposed recipe is without yeast, the stripes turn out airy and large. They are eaten with jam, honey, and condensed milk.

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The best and quickest recipes for flatbreads in a frying pan
For the first and second rounds, you can prepare unleavened flatbreads in a frying pan. Their recipe is so simple that even a child can handle it. It is quite easy to prepare in your home kitchen.

Salty, with cheese

You can bake non-sweet donuts with cheese and herbs. To make them you will need:

• 0.35 l of water;
• 0.45 kg of premium wheat flour;
• 1 tsp. Sahara;
• ½ tsp. salt;
• 1 packet of dry yeast;
• 1 tbsp. fat sour cream;
• 100 g hard cheese;
• 2 cloves of garlic, greens.

Dissolve sugar in warm water, add yeast, leave for 20 minutes.

Sift the flour, add salt to it. When the yeast is ready, pour it into the flour and knead the dough. It will turn out sticky and viscous. It must be covered with cling film and left for 40-50 minutes, after which it must be kneaded again.

Grate half the cheese onto a coarse grater and knead into the dough. Divide it into several similar pieces and roll them out into a thick cake. Fry the flatbreads in a hot frying pan in vegetable oil.

Wash the greens and chop finely. Squeeze the garlic into the sour cream, add herbs. Sprinkle the finished, still hot donuts with grated cheese and top with sour cream, garlic and herbs. They can be eaten with soups or main courses instead of bread, or served as an independent dish.

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Curd, traditional

And, for a snack, traditional cottage cheese donuts. For them you need:

• 2 testicles;
• a pack of fatty cottage cheese;
• 1.5 tbsp. wheat flour;
• 2 tbsp. l. sugar (and sweet powder for sprinkling);
• 1 tsp. soda quenched with vinegar.

Mash the cottage cheese with a fork, beat the eggs into it and add sugar, mix well. When the mass becomes more or less homogeneous, add soda, quenched with vinegar. Sift the flour in advance and add it in portions, kneading the dough. It does not have to be dense and elastic, otherwise the donuts will be hard.

Roll out the finished dough into a thick layer (no thinner than a centimeter), cut out circles from it, and in the center – circles with the smallest diameter. It should look like rings - this is exactly what traditional donuts look like.

They need to be deep-fried in a hot frying pan; when removed from the frying pan, sprinkle with sweet powder.

Conclusion

Now you understand how to cook crumpets in a frying pan from various products. All that’s left to do is get up from the computer and go to the kitchen to fry them. Bon appetit!

Donuts

Grandmother’s donuts “Taste of youth”

- what does it smell like? asked the daughter, waking up after a nap - this is the smell of her mother’s youth. sweet.. vanilla.. such a unique smell of grandma’s crumpets. and immediately want to close your eyes. and now you already feel like a little girl who runs to the smell of baking... and grandmother’s hands hold out a piece of the most delicate bun and a cup of fragrant tea. and all this is taken for granted in childhood. and only years later you begin to truly appreciate those unforgettable and happy moments of youth... frisky and delicious crumpets... with raisins or just like that. soaked in homemade sour cream and sugar. just 15 minutes and an excellent tea pie is ready

Curd donuts

The freshest cottage cheese pastries for tea drinking, which can safely be classified as “in a hurry”.

Donuts-pinwheels on kefir

Fast, tasty, accessible. These donuts turn out to be very airy and children really like them. In our village, such donuts were baked using homemade yogurt; we called them “tararushki”. I bake round donuts from this dough when the bread is finished, as well as pies. The dough will be the most airy if you add 2 tablespoons of sour cream.

Donuts

I offer the usual recipe for crumpets for breakfast. They prepare quickly and will amuse your loved ones. The donuts are light, tender, and plump. When frying covered over medium heat, they bake very well, remain fluffy and do not settle. Not bad with honey or jam. I came across the recipe on the Internet. Many thanks to the creator.

GOST crumpets

“I wanted to eat something - something not bad, from my youth. A bagel gone forever into the past. Or even a harmful donut with sweet powder. In Leningrad he was called a donut. On Bolshenny Prospekt on the Petrogradskaya side there was a crumpet shop, and, returning from school, we stopped and looked through the window at how the crumpets floated on a conveyor belt, were later swept with an iron spatula into a vat of bubbling oil and floated out on the other side, already ruddy, plump, just like those in front of them. Well, it’s impossible to resist. And the merchant will sprinkle them with sweet powder already in a bag. He rashes, and you tell him at the level of thoughts: more, more rash...” Having come across these lines from Tatyana Tolstoy, I really wanted those Leningrad crumpets from crumpets, the recipe was found in the presentation of Anna Kalmykova. And as she claims, the recipe is very close, the taste is the same! And that means you need to try!

Mommy's crumpets

In childhood, we affectionately called these flatbreads “dumplings”, we grabbed them hot, just removed from the frying pan, burning our fingers, savoring any piece just like that, without anything. Times have changed, we have long since become adults, but this recipe has remained among the most beloved until now and has helped us out more than once.

Meat “From Pyshki” in a slow cooker

I came up with this recipe and manufacturing technique myself, especially for this competition)). The meat comes out very tender and juicy. This dish can be served on any formal table. Help yourself.

Donuts in Italian “Tigelle”

These flatbreads are very easy to prepare and they can completely replace bread if you have run out of bread and haven’t had time to prepare it! These crumpets, or tigelle in Italian (also known as crescentina modenese), come from the town of Modena and take their name from clay discs between which dough was once pressed and placed on fire. Currently, they are baked either in a special double frying pan, which allows you to press the cakes and fry them on both sides (like a waffle iron), or in a regular frying pan with a non-stick coating. with or without the addition of butter! And they eat such flatbreads by cutting them in half and filling them with any kind of meat and sausage cuts, cheese, and herbs! They are usually eaten by grinding lard with garlic and rosemary in a blender, and spreading this fragrant mixture on the tigella.

Grandma's donuts

This is a recipe from my youth, this is a memory of how deliciously our grandmothers and mothers cooked. This is that good, comfortable and beloved recipe, the recipe that each of us probably has. The donuts turn out to be simply indescribably fluffy, flaky and airy. Grandma always layered it with lard, not margarine or butter, so it comes out much airier and the layers are more pronounced. And I served crumpets with jam and honey, or with cracklings, or simply with soup. You can simply cook such crumpets with soda, but they will turn out not so fluffy, soft and airy, but more elastic. Happy Maslenitsa to everyone, friends.

Donuts “Baby”

Dedicated to all lovers of cottage cheese baking! Not a drop of butter, just the most delicate cottage cheese and yeast dough! The entire process from mixing to serving takes 45 minutes. The result is shaggy, melt-in-your-mouth crumpets! From the magazine “Recipes for Encore”.

Donuts . Pyshkas are special fluffy flatbreads made from yeast or other dough, as a result of frying which the products turn out bubbly and fluffy.

Donuts can replace ordinary bread for breakfast or lunch. They can be served as savory pastries with jam, syrup, condensed milk at the table for tea drinking.

It’s convenient to take baked donuts with you on the road or to the office for lunch during working hours; you can put them in your child’s school for a snack.

Donuts are usually fried in animal fat or vegetable oil. 2nd is better.

The dough for crumpets can be ordinary yeast dough, consisting of flour, 1-2 eggs, dry yeast, salt, a small amount of sugar, milk or water. Or the dough for such baking can be mixed with flour, kefir of any fat content with the addition of eggs, a pinch of salt and baking soda.

Both types of dough must be kneaded well. Then a piece is separated from the dough, which should be rolled into a sausage. The dough sausage must be cut into pieces and rolled out into any size. But not thinly, otherwise the crumpets will not be fluffy.

Next, it’s very important to heat the vegetable oil in a frying pan, reduce the heat to medium, add the crumpets and fry them on both sides until golden brown. Place the baked goods on a dish and serve immediately to the table for tea.

Types of dough such as dumplings, unleavened, puff pastry, and puff pastry are not suitable for baking donuts. Donuts can also be fried in a multicooker bowl using the “baking” (“frying”) mode with vegetable oil added to the bowl.

Donuts on water, fried in a frying pan - recipe.

Now there are a large number of recipes for making a wide variety of homemade baked goods and desserts for every taste. They are full of originality, abundance of ingredients and richness of taste and smell. But from time to time we crave the usual homemade crumpets that our grandmothers and mothers toasted. They are great with sour cream, jam, honey, or just with tea or milk. And unsweetened donuts are completely suitable instead of bread for any dish.

Fried crumpets with water and soda

Ingredients:

• wheat flour – approximately 480-500 g;
• filtered water – 550 ml;
• salt – 15 g;
• sweet sand – 25 g;
• baking soda – 12 g;
• vegetable oil for frying.

Manufacturing

Pour salt and half a teaspoon of baking soda into filtered water, stir until the crystals dissolve and add the sifted flour and mix again. The initial dough mixture should be like pancakes. Now crush another half teaspoon of soda over the surface of the dough and mix it well. This usual aspect will give the finished crumpets some airiness. Next, add more flour and knead a soft, pliable dough. We make cakes out of it, which we roll out with a rolling pin or knead with our hands to a thickness of approximately 10-15 mm.