Cookies with seeds

A selection of cookie recipes with seeds with step-by-step photos and instructions. We will tell you and show you how to make cookies with different types of seeds at home!

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Cookies recipes with seeds

Ingredients

Wheat flour – 125 gr;

Butter – 15 g;

Baking powder – 0.5 tsp;

Chicken egg – 1 piece;

Almonds – 50 g;

Sunflower seeds – 25 g;

Sweet powder – 75 g;

Vanilla sugar – 10 g;

Salt – 1 pinch.

Ingredients

Whole grain flour – 1-1.5 cups

Sunflower seeds - about 0.5 cups

Sesame seeds and/or flax seeds - 3 tbsp.

Water – about 50 ml

Syrup or honey – 2 tbsp. or to taste

Vegetable oil – 2 tbsp.

Baking powder – up to 1 tsp. optional

Salt – 1 pinch

Ingredients

Flour – about 300 g

Vegetable oil – 100 ml

Sugar – up to 1 tbsp.

Salt – 1 pinch

Baking powder - optional 0.3 tsp.

Flax seeds – 1-2 tsp.

Sunflower seeds – 2-3 tsp.

Other seeds - to taste

Ingredients

Butter or margarine – 120 g

Oat flakes – glass 220 ml

Slaked soda with vinegar – 0.5 tsp.

Sunflower seeds – 1 cup

Orange zest – 1.5 tbsp.

Mixture of spices (cinnamon, star anise, cloves, cardamom in equal parts) – 1 tsp.

Ingredients

Butter – 180 g

Pumpkin seeds – 30 g

Rosemary – 1 sprig

Ingredients

Premium flour – 1 cup

Flour, white - 0.5 cups

Sour cream – 0.5 cup

Butter – 70 g

Salt – 1 pinch

Soda – 0.3 teaspoon

For the inside:

Pumpkin seeds - about 1 cup

Butter – 30 g

1 glass – 200 ml

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Cookies with seeds and sesame biscuits

Delicious, crispy, nutritious cookies. What could be tastier than homemade cookies? Just cookies with different seeds. It's quick and easy to prepare. But be careful! The cookies are swept away instantly. Biscuits contain minimal sugar. But this does not affect the taste in any way. Seeds are a real storehouse of useful things. They make baked goods the most nutritious. Galette cookies with seeds will charge you with energy forever.

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Cookies with seeds and sesame biscuits

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	382 kcal
Belkov:	10 g
Zhirov:	24 g
Carbohydrates:	33 g
Used:	15 / 36 / 49
H 3 / C 0 / B 97

Production time: 30 min

Step-by-step production

Step 1:

Sift the flour. We do this in order to remove various foreign particles. I recommend not to abuse this action. It takes almost one or two minutes, but the baking properties are noticeably improved. Add baking powder, sugar, salt to the flour.

Step 2:

Next, in a separate bowl, mix vegetable oil and boiling water. You can take sunflower oil, or olive oil. Later add this mixture to the flour.

Step 3:

Mix dry and liquid ingredients. Mix the dough. It comes out soft and buttery. It is very pleasant to work with him. The dough should not stick to your hands.

Step 4:

Roll out the dough with a rolling pin. I recommend rolling out immediately on parchment paper or a silicone baking mat. This way you won’t have to rearrange the cookies and waste time on it. The thickness of the dough is no more than 0.5 cm. Less is possible. Brush with beaten egg. It will help “attach” the seeds to the dough more reliably.

Step 5:

Scatter the seeds. I sprinkled flax seeds, sesame seeds, sunflower seeds, pumpkin seeds. You can, of course, get by with just one type of seed. It's a matter of taste. To secure the seeds, carefully roll them out again using a rolling pin. The surface will be leveled.

Step 6:

We send the cookies to bake in an oven preheated to 200 degrees for 15-20 minutes. Now the cookies are ready. Can be served.

These cookies are perfect for tea and coffee. Mixes well with warm milk. It's also a good nutritious snack.

The number of seeds can be adjusted independently. It all depends on your taste preferences.

If desired, the seeds can be replaced with dry herbs, for example basil, dill. These cookies can be crunched not only with tea, but also with soup.

Or you can sprinkle with spices, for example cinnamon, nutmeg.

Cookies with seeds

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Very tasty crumbly cookies with crispy seeds. Simple and easy to prepare! You can cook not only for kids, but also together with children. Shall we crunch?

Manufacturing Description:

Ingredients:

Sugar – 100 G
Butter – 200 G
Flour - 300 G
Salt - 1 pinch
Sunflower seeds – 100 Gr
Vanillin - 1 pinch

Number of servings: 4

How to cook “Cookies with seeds”

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I really liked the cookies, thank you!

Cool, I really liked the recipe and it’s really easy to understand, thank you very much.

Zhanna, thank you for your positive feedback on the recipe! Cook with pleasure!

I really liked the salty version of these cookies, the seeds smell so good while baking! Thank you.

I'm very glad that you liked the cookies!

The most delicious cookies! I’ve baked it twice already, made it both sweet and salty, equally delicious!

Thank you for your positive feedback! The salty version is interesting!

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Shortbread cookies with seeds

Tuesday, October 06, 2020 18:01 + to quote book

A recipe for crumbly, tender and fragrant shortbread cookies, which will be a good addition to a family tea party.

I came across the idea of using butter and vegetable oil simultaneously from Turkish confectioners. The thought is beautiful. Butter gives a creamy taste, and vegetable oil saves your household budget. Well, it’s not just a matter of saving: it’s easy to work with such a test. I highly recommend it to everyone.

Flour – 320 g
Baking powder – 1 tsp.
Butter (margarine) – 120 g
Vegetable oil (unflavored) – 100 ml
Egg – 1 pc.
Sugar – 120 g
Salt – 1 pinch
Nuts (chopped) – 15 g
Seeds (raw) – 60 g

Place butter at room temperature in a bowl (it should just spread), add sugar and salt. Grind until smooth. Now add the egg and vegetable oil. Stir.
Add flour, baking powder and chopped nuts. Knead the dough. There is no need to knead for a long time. The butter doesn't have to start melting from the warmth of your hands; this may make the cookies tough. There are few nuts in the dough, only 15 grams, but do not skip this ingredient, nuts greatly enhance the taste of the cookies.
Tear off small pieces of dough, roll them into balls approximately the size of a walnut and form into bars 4 centimeters long. I got 51 pieces.
Sprinkle the seeds in a single layer onto the work surface. Press each piece one by one firmly onto the seeds. Very durable. Press in. Add seeds if necessary.
Place the cookies on a baking sheet and place them in an oven preheated to 180 degrees on the middle level. Bake for about 18 minutes.

Cookies with seeds

Cookies with seeds

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Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

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Latest Recipes

Cookies with seeds and sesame biscuits

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Step-by-step production

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Cookies with seeds

Manufacturing Description:

Ingredients:

How to cook “Cookies with seeds”

Rate the recipe for Cookies with seeds:

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Shortbread cookies with seeds