Nuts with condensed milk: 3 best photo recipes; in hazelnut, on gas, like in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 on the territory of Europe and Asia)

Nuts with condensed milk: 3 best photo recipes - in a nut nut, on gas, like in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia)

One of the favorite sweets of almost all children is nuts with condensed milk. But you shouldn’t immediately rush to the store and take a product of unknown properties. These cookies can be prepared at home, because the sweet recipe is completely easy. We have collected the best options. On average, the calorie content of nuts is around 400 kcal.

Nuts with condensed milk in an electronic nut maker – photo recipe

To bake nuts according to this recipe, you need a special waffle iron, preferably an electronic one. The production method itself is very simple, the baked goods come out incredibly delicious.

By the way, you can fill the blanks not only with condensed milk, but also with butter cream in various flavors. Chocolate is perfect, but you can also create a fruity one. It will turn out special and very original.

Ingredients

• Flour: 3 tbsp. with top
• Testicles: 2 pcs.
• Sugar: 0.5 tbsp.
• Margarine (butter): 200 g
• Soda: 1/4 tsp.
• Vinegar: 1 tsp.
• Salt: 1/3 tsp.
• Vanilla: optional
• Boiled condensed milk: 1 can

{Instructions} manufacturing

In a large bowl, grind the eggs and sugar. This can be created in 2 ways: with a whisk or a mixer. The mass should double in size after beating.

Heat butter or margarine in a steel container. After cooling slightly, pour it into the egg mixture.

We extinguish the soda with vinegar and pour it into the dough. Next add salt and vanillin. Mix everything well.

Pour into the watery base and knead the dough. The longer we knead, the better.

When the mass begins to stick to your hands, cover with a towel or film and put it in the refrigerator.

After half an hour, take out the dough. We pinch off a piece and place it in the recesses of the hazel tree.

We close the hazelnut and wait for the semi-finished products to bake. Let the pieces cool completely.

Then use a teaspoon to fill the halves with condensed milk.

Let's connect the halves so as not to wrinkle and maintain their shape. Nuts with condensed milk are ready! Savory cookies can be immediately served on the table with tea.

Nuts with condensed milk on gas

One of the more popular and common methods of obtaining sweet nuts with entrails is the production of baked goods on gas. For this you will need the following ingredients:

• Flour – 3 tbsp;
• Chicken eggs – 2 pcs.;
• Butter (melted) – 180 g;
• Sweet sand - ½ tbsp.;
• Soda slaked with vinegar - ½ tsp;
• Salt – 1/3 tsp;
• Vanillin - to taste.

What we do:

1. We prepare the products: sift the flour through a sieve, break the eggs into a plate, take the butter out of the refrigerator in advance so that it melts slightly.
2. Beat the chicken eggs and sugar with a fork. Add melted butter to them and mix everything. Then add salt, vanillin and soda slaked in vinegar. Mix the mass.
3. Add flour in small parts and knead the dough. Wrap it in a plastic bag and put it in the refrigerator so that the dough hardens perfectly.
4. Roll small balls from the finished dough, flatten them and give them an oval shape. We warm up the hazelnut perfectly by putting it on gas. We fill the recesses with dough pieces.
5. Bake the cookies on both sides over medium heat until golden brown. We fill it with boiled condensed milk: put it in each half of the nut, and then connect them. 6. Your household will remain in complete ecstasy from such baking. Enjoy your tea!

Recipe from the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) - nuts in a Russian hazelnut

Most experienced housewives know this recipe, because it comes from the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Back then, homemade baked goods could simply be prepared using this simple metal device and it took a maximum of half an hour. Let's go back to those times and remember how to create amazing-tasting nuts stuffed with boiled condensed milk.

It is imperative to take the best quality condensed milk and cook it better without the help of others in a jar. The store often sells a very incomprehensible product under the guise of boiled milk.

Ingredients:

• Sugar – 0.5 tbsp;
• Chicken eggs – 3 pcs.;
• Margarine – 250 g;
• Vanillin – 1 pinch;
• Slaked soda – 0.5 tsp;
• Flour.

For the inside:

• Boiled condensed milk – 1 can;
• Butter – 200 g;
• Sand crumbs.

How to prepare:

1. Pour half a glass of sugar into a deep bowl and break the eggs. Take a mixer and beat the mixture until the sweet crystals are completely dissolved.
2. To the same plate add soda, slaked with vinegar, vanillin and melted margarine. First, mix everything with a spoon, and then beat it with a mixer. Add flour in small portions and knead the dough.
3. We heat the hazelnut over the fire and carefully lubricate its inner surface with vegetable oil on both sides. Place the dough into each cell of the hazelnut (a little less than 1 tsp) and bake for 2-3 minutes on each side.
4. Continue baking the cookies until the dough is finished. We take each half of the nut and trim off the unnecessary edges with scissors.
5. Mash the resulting crumbs with your hands to crush large pieces. Place condensed milk and melted butter on a plate with the crumbs. Mix everything thoroughly.
6. We fill the blanks with the purchased cream. Then we put two halves together to get nuts. Be sure to try making these cookies. A savory sandy shell and a warm sweet interior – you can’t think of a better dessert for tea.

Fascinating on the topic:

1. Oatmeal raisin cookies - photo recipe
2. Cookies with mayonnaise
3. Cheese cookies: fast, tasty, original
4. Oatmeal cookies in a frying pan - photo recipe
5. Shortbread cookies with butter: photo recipe

Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!

Cookies “Nuts” with condensed milk: recipes with photos

How to properly cook “Nuts” with condensed milk

Traditional “Nuts” with condensed milk are baked in a special frying pan - an nut pan. In this case, it is better that the hazel tree is metal - it is quite difficult to lift it with one hand. In the metal form, the cookies turn out exactly the same as everyone remembers them from their youth. But if you can’t find such a frying pan, a modern electric waffle iron or even ordinary iron molds imitating halves of nuts can play its role.

[box#1]In fact, the dough for “Nuts” cookies with condensed milk is a variant of ordinary shortbread dough. The traditional cookie recipe is prepared using butter, flour, chicken eggs, sugar, salt, soda and vinegar. But there are sweet options with sour cream or mayonnaise. Housewives usually use boiled condensed milk as the inside.

Traditional recipe for “Nuts” cookies with condensed milk

The old cookie recipe, which was printed in the annotation for the hazelnut, did not contain vanillin. But it makes the cookies the most fragrant.

Cookies ingredients:

• chicken eggs – 2 pcs.;
• wheat flour – 2.5 tbsp;
• sugar – 1 tbsp;
• butter – 1 pack (250 gr.);
• salt – 1/3 tsp;
• soda – 1 tsp;
• vanillin – 1 sachet;
• vinegar – 1 tsp.

Cut the butter into cubes and place in a bowl. Melt with constant stirring in a water bath, leave to cool. Break 2 eggs into another deep bowl and add sugar. Using a whisk or mixer, beat the eggs and sugar until smooth.

Pour the cooled melted butter into the mixture and add salt. Quench the soda with vinegar and pour into the dough. After this, mix the shortcrust pastry base with a whisk.

Add flour evenly, constantly stirring the dough. After adding the last portion of flour, knead the dough with your hands until it has a homogeneous structure. Place the finished shortbread dough in the refrigerator for 1 hour. Shortbread dough will become more pliable in the cold, and the finished products will turn out crumbly.

From the settled dough, roll into balls of such a diameter that when baking they completely fill the size of the nut mold, otherwise the end result will be defective. But you shouldn’t immediately allow a lot of dough to go beyond the boundaries of the mold and go to waste. For Russian hazelnuts, the best size of balls is usually the size of a cherry, maybe a little larger.

Heat a hazel frying pan on the stove and grease it with a small amount of sunflower oil. Place the prepared dough balls into the cells.

Press the balls down very hard with the top of the mold and place on the stove. Keep on low heat for 2 minutes. Always hold the pan by the handles during baking.

After 2 minutes, turn over to the other side and hold for another 1-2 minutes. Remove from heat and place the pan on a wood board. Carefully open it and carefully remove the hot nuts.

In the traditional recipe, cookies are filled with boiled condensed milk. You can cook condensed milk at home, or you can buy it ready-made in the store.

Fill the cookie slices with boiled condensed milk. At the same time, apply condensed milk to the side walls so that the halves are held together. Connect halves of nuts.

Cookies must be stored in a plastic bag, special tin boxes for cookies or glass jars.

How to get boiled condensed milk from a store-bought product

You will need 1 can of natural store-bought condensed milk. If condensed milk is not produced according to GOST, then it will not be able to cook. Check the composition of condensed milk before purchasing; it does not have to contain vegetable fats, only whole milk and sugar.

The process of cooking condensed milk

Line the bottom of the pan with a towel. Place a can of condensed milk on it. Pour enough water into the pan so that the jar is completely submerged. Cook for 4 hours over low heat. Remove from the water, cool at room temperature and only then open the jar.

Modern recipe for “Nuts” cookies with condensed milk

For 60 stuffed nuts, the following products will be useful:

• flour – 400 gr.;
• sugar – 100-150 gr.;
• butter or margarine – 250 gr.;
• boiled condensed milk – 1 can;
• baking powder – 1/4 tsp;
• eggs – 2 pcs.;
• vanilla sugar – 1 sachet;
• walnuts – 10 pcs.

Separate the yolks from the whites, mix with sugar and beat until light. In a separate bowl, mix dry ingredients: sifted flour and baking powder. Chop the butter or margarine with a knife and add to the consistency.

In a deep bowl, add a pinch of salt to the whites and beat them into a strong foam. Mix butter with flour and yolks with sugar and knead into a homogeneous dough. Fold the beaten egg whites evenly into the batter. The dough should be sticky and not tough.

Roll the dough into balls slightly smaller than a walnut, bake the cookie halves until ready in an electronic nut maker or on a baking sheet in the oven in an ordinary iron pan. Beforehand, grease the mold with vegetable oil. The cookies bake very quickly, in an oven preheated to 150°C for no longer than 7 minutes.

While the halves are baking, you can prepare the filling. To do this, chop the walnut kernels, open a can of boiled condensed milk and mix with the nuts.

Carefully remove the cookie halves from the mold, trim off the excess, chop the trimmings and add to the filling. Fill the nut halves with the mixture and combine.

How to make “Nuts” cookies with condensed milk in a multi-baker

• flour – 400 gr.;
• sugar – 50 g;
• butter – 100 gr.;
• eggs – 2 pcs.;
• baking powder – 3 gr.;
• sour cream – 100 gr.;
• boiled condensed milk for the inside.

Melt the butter in a water bath. Beat sugar and eggs with a mixer until fluffy foam, then evenly add sour cream, melted butter and baking powder to the mixture. Mix everything again until smooth.

Add flour, adding evenly in portions, mix until smooth. In a special multi-baker form for baking “Nuts” cookies, place the prepared dough into separate molds.

Bake the cookie halves using the “Baking” setting. Fill the nut halves with boiled condensed milk and connect them together. Sprinkle the finished nuts with powder if desired.

Recipe for mayonnaise dough for “Nuts” with condensed milk

• mayonnaise – 150 gr;
• butter – 250 g;
• flour – 600 gr;
• eggs – 3 pcs.;
• sugar – 200 gr.;
• baking powder.

Separate the yolks from the whites. Combine the yolks with sugar and beat with a mixer until light. Beat the whites into a strong foam. Chop the butter with a knife, add flour, baking powder, mayonnaise, and mix thoroughly. Add the yolk mixture into the dough, then the whipped whites. Knead the cookie dough until smooth and soft. Divide it into small balls and bake in an electric nut maker or on gas in a metal frying pan.

When ready, remove the cookie halves from the mold and fill with boiled condensed milk.

Recipe for cookie dough “Nuts” without eggs

The dough for “Nuts” can be prepared completely without eggs, so the cookie halves will turn out hard and will have a noticeable crunch.

• flour – 3 tbsp;
• margarine – 250 gr.;
• sugar – 1/2 cup;
• sour cream – 100 gr.;
• soda – 1/2 teaspoon.

Melt the margarine in a water bath and combine with sugar, stir until it dissolves. Add soda and sour cream. Then add flour into the mixture in small portions, carefully kneading the dough each time. Having received a homogeneous dough, divide it into balls and bake in a nut pan.

When removing the halves, you need to be especially careful so as not to break them, because cookies without eggs are very fragile. If you want to experiment, you can replace the sour cream in the recipe with mayonnaise or a drink, and instead of margarine, butter also works great.

How to cook condensed milk at home from milk

The production time for the product is 2 hours, but if you need condensed milk thicker or darker or the component is larger in size, you will have to increase the time. Approximately 500 grams of condensed milk comes out of 1 liter of milk. Milk with a fat content of at least 3.2% is suitable.

• milk – 1 l;
• sugar – 0.5 l;
• vanilla sugar (optional) – 1 tsp;
• water – 70 ml.

Take a large non-stick pan to prevent the sweet milk from sticking to the bottom. If there is no such pan, the mass will have to be stirred quite often during cooking.

Place regular and vanilla sugar in a saucepan and add water. Place over medium heat and constantly stir the mixture with a spatula until all sugar crystals are completely dissolved. During this period of time, the mass will turn into sweet syrup.

[insert #2] Pour milk into the resulting syrup, making sure it is at room temperature, stir, and bring to a boil. The fattier the milk used, the better. Also, be sure to take the freshest product so that the milk does not curdle when heated.

When a fluffy foam begins to rise, it is necessary to actively stir the mass during the cooking process. After the foam has subsided, set the heat to low and simmer the milk for at least 1 hour. From time to time, remove the foam from the walls of the pan and stir the milk. Do not throw away the foam, but put it back into the pan.

After a while, the milk will acquire a light coffee color. But it will be watery condensed milk, and the thickest condensed milk is needed for the inside of the cookies. Therefore, you need to cook it for another half an hour or an hour. Determine readiness by appearance and taste.

After finishing the cooking process, let the condensed milk cool and pour into a glass container. You can use it for the inside of the cookie halves immediately after cooling. Store the cooked product in the refrigerator.

Cookies “Nuts” with condensed milk

Cookies “Nuts” with condensed milk are one of the most favorite and most beloved children's delicacies. Well, occasionally some adult will refuse such a tasty treat.

Manufacturing Description:

Ingredients:

• Eggs - 2 pieces
• Butter or margarine - 350 g (250 - in the dough, the rest - in the cream)
• Sugar - 0.5 cups
• Flour - 600 G
• Soda - 0.5 teaspoons (without top!)
• Vinegar or lemon juice - 0.5 teaspoons
• Salt - 1 pinch
• Boiled condensed milk – 450 G

Number of servings: 6-8

How to cook “Nuts Cookies with Condensed Milk”

Rate the recipe for “Nuts” cookies with condensed milk:

Video recipe “Nuts cookies with condensed milk”

Please enter the characters from the pictures

The recipe is not bad, the nuts are tasty, if you press the nut tightly, the nuts will be thin and crunchy, and if not tightly, then they will be soft.

Do you understand that condensed milk also needs to be boiled? Or do you think that the cattle immediately gives you boiled condensed milk? It sucks, not the recipe.

I used ready-made boiled condensed milk, which I had previously bought in a store. The ingredients indicate specifically boiled condensed milk, not ordinary

The cattle also don’t seem to give me regular condensed milk)))

Rolls don't grow on trees either))))

All the oil leaks out during cooking! They destroyed the entire stove!

I prepared it according to this recipe.

I didn’t really like the nuts; they came out a little dry.

Delicious nuts! Are they supposed to be crispy?

I cooked it for the first time. I'm ecstatic! It turns out a lot, delicious!

Not tasty, margarine leaks out when frying(

The nuts are simply superb. I've been wanting these for a long time.

V krem ​​mozhno dobavitj ralomannie kusochki kotorie ostalisj ot oreshkov, poluchaetsja boljshe krema

A whole tray of unstuffed nuts came out! I don’t understand how to post the photo here! Like cookies)

I'll have to go get condensed milk again! There won't be enough jars)

Very tasty and simple.

Should margarine leak out of the pan when frying?

fire! best recipe

What if I don’t have a frying pan, but nut-shaped molds?

What if I don’t have a frying pan, but nut-shaped molds?

I don’t have time to bake, the kids will sort it out even without condensed milk.

Well, as for the inside, you can add anything and chocolate cream (it will be even tastier). By the way, this cream can be purchased in the store. So, yes, the recipe is quite good. My late mother baked them for me all the time. For now, I will be learning how to bake them myself. Luckily I have a frying pan. Thanks for the recipe!

and who will give a hint? Butter or margarine - 350 pieces (250 - in the dough) that’s like 350 packs of galleys, maybe a grain of pieces but there was no butter in the pieces

This is my typo)) sorry, everything is corrected!

350 gr. not pieces)

Girls, we need your help. Tell me how many kg or grams of finished nuts you end up with.

The recipe is great. I live a little far away and was eagerly awaiting the parcel with the form. It took me a long time to find the recipe, I intuitively chose this one and didn’t regret it for a moment! As in childhood! The best! Family and colleagues rated it 200%. Well, I couldn’t tear myself away. There were quite a lot of nuts. As written, I baked the mold and coated it with oil. The flour was for baking (already with baking powder), so there was no need to add baking powder. I cooked a little condensed milk, two hours for two cans in one saucepan is not enough, it came out a little watery. I added some oil and put it in the refrigerator, and it helped the situation) Pampushka, thank you very much! God bless you!

Natalya, could you please tell me how many of this quantity of goods come out of ready-made nuts in grams or kg??)))

Thanks for the recipe!)))) I’ve been baking using it for a year now, albeit in an electric nut maker. Produces perfect nuts

These cookies are the taste of youth

warm greetings to everyone! Well, I just cooked nuts... or rather, I tried it, but nothing came out, the dough stuck to the pan, the oil didn’t even flow out much, but I don’t understand why the dough stuck. what did you do wrong? I decided to fry the shortcakes in a frying pan, coated them with boiled condensed milk and covered them, I don’t know what will happen, but they’re perfect as cookies!

Heat the mold well before putting the dough in it. Later I lubricate it with very little vegetable oil (with a brush).

Nuts in a hazelnut: 9 homemade savory recipes

Cooking nuts in a hazel nut is a pleasure. Even the most incompetent person will turn out careful cookies with appetizing insides. After all, there is no need to roll out the dough or cut out shapes from it - household appliances or a special mold will do everything for us. Read more...

1. Main
2. Best selections
3. Using kitchen utensils
4. Oreshnitsa

• In the oven
• Homemade cookies
• Bakery
• Dishes with condensed milk
• Chicken eggs
• Ceremonial table
• Flour
• Recipes for kids
• Dishes with wheat flour
• Dishes with margarine
• Cookies in a gas tin
• Vegetarianism
• Sweet pastries
• Frying
• Cookies with nuts
• Cookies in a frying pan
• Testicles
• Yeast-free baked goods
• For a children's party
• On March 8

How to create nuts in a hazelnut: the best making recipes

The same sacred nuts that are adapted for making cookies in the form of real walnuts (most often) are divided into several different categories.

The 5 most commonly used ingredients in hazelnut recipes:

The first, more ancient, but nevertheless popular, is a heavy iron mold that looks like a frying pan with 2 bottoms, designed for making on a stove. No difference: gas or electronic. In 90% of cases, this can be found in the kitchen of any Russian housewife, almost certainly preserved by grandmother or mother.

2nd, the most modern – electronic. There are a lot of options here - the shape, size, and power may vary.

The 3rd, designed, perhaps, for the most experienced confectioners, is silicone.

In addition, all three varieties of hazel have the so-called. "subspecies". In some you can cook nut cookies in halves. And in the rest - completely. The first ones are prepared with entrails, and the second ones - without. In other words, in some we bake halves of nuts, which we then put together, “gluing” them together with cream on boiled condensed milk (usually). And the rest are baked completely in the form of balls for themselves. These are more suitable for the softest and most tender biscuit dough.

There are a huge number of recipes for nuts in the hazelnut, which can vary greatly from each other. But almost everyone involves kneading shortcrust pastry in butter or margarine. In the form of the inside, as already mentioned, the main thing is boiled condensed milk. But you can take any jam, marmalade, confiture, thick cream. In this case, the halves of the cookies can be glued together with sweet syrup.

You can put pieces of fruits, nuts, candied fruits, and sweets inside.

5 of the fastest recipes for nuts in a hazelnut rack:

There is a serving in which the halves are filled with beautiful innards and placed on a dish without glue. Although the cookies are not much like the same nuts. But there is more room for creativity.