Orange compote: a natural citrus drink for any day instead of forfeits

Hello, dear readers of the magazine! It's summer and you're in the mood for a cool drink. Let's figure out how to make orange compote - a natural citrus eco-drink for any day, and we'll drink it instead of forfeits.

The drink will be divine! It is tasty and necessary, and looks great in glasses. But it is imperative to choose the right fruits:

weight - the heavier the better, because they contain more juice;
the smell is wonderful, catchy citrus;
country of origin – I prefer ours and Moroccan ones;
color and properties of the skin - it should not be very thick and have clean pores.

I cook with lemon all the time. If you don't put it in, it will be very sweet and bland. And with lemon sourness you’ll get just the thing. Although the traditional recipe and technological map contain nothing except oranges and sugar.

In order not to be unfounded, I present the document:

“The real technical and technological map was developed in accordance with GOST 31987-2012 and applies to the Orange Compote dish produced by a public catering facility.”

But now we will not brew, as in the canteen, but will create our own soft drink. Although remember, in the past it was quite common for canteens to serve a decoction of oranges with the addition of tangerines and lemons. It was quite delicious!

So, let's brew from the most beautiful orange fruits.

Ingredients

How to cook

Video recipe

Other recipes

With cherry

Orange compote with cherries will turn out delicious if you make it a little sweeter: for 150 g of berries we take 80 g of sugar. Cherry is also suitable, it is the least sour. We cut citrus fruits together with the crust, this will add a slight bitterness. Boil everything for 5 minutes, add sugar and remove from heat when the sugar has completely dissolved. Cool and leave in the refrigerator.

With apples

If we prepare compote from citrus fruits for the winter, then they are perfectly mixed with apples, apricots, peaches and other fruits. The trick is that if the compote is orange, then we take 2 parts of citrus fruits and 1 part of apples, and if it is made from apples, then 2 parts of apples and 1 orange.

Using the same scheme, you can cook kiwi - you will get a very necessary vitamin decoction for all seasons.

With dried fruits

A hot citrus drink with dried fruits is pleasant to drink in winter. We cook according to the traditional recipe and separately make a decoction of dried fruits - for example, from dried apples or dried apricots. Dried fruits need to be soaked in advance and cooked for 15–30 minutes, depending on their dryness. We cook separately, so the dried fruits take longer to cook. Then mix the decoctions, add sugar and boil for 3 minutes. I like this option more than the others, because it reminds me of my childhood.

Orange peel compote

Orange peels make an excellent hot drink. To remove excess bitterness, you need to soak them for 10 hours. Then cut into strips or pass through a meat grinder, add water and cook with added sugar for 5 minutes. It is better to leave the finished drink for several hours, so that the crusts give the broth a good smell and taste.

With dark currants

Dark currants will be a good partner for orange. It will add sourness and bring with it a sea of vitamins and microelements that are so needed in winter. We will open a jar of citrus ambrosia with currants in the New Year and enjoy the most delicious summer drink.

Benefits for the body

We value oranges for their balanced composition. What's not in it! In winter and spring, our body especially needs vitamin support, so it’s great to eat the freshest fruits every day, boosting immunity, and drink drinks from them.

Read about the benefits of oranges in the following article.

The calorie content of citrus fruits is not high at all, although the fruits are quite sweet and very tasty, so include them more often in your diet, make jam and compotes, this will not affect your weight.

Useful tips

Before preparing, place the citrus fruits in the freezer for 2 hours to remove bitterness from the zest. You can also pour boiling water over them, the bitterness will also decrease.
We will grate the peel and certainly cook it with the zest, it will add flavor to the drink.
If you come across fruits imported from other countries, then you need to get rid of the sticky film on the crust: put them in boiling water for 2 minutes and then wash them thoroughly under running water.
When you cut the fruit, be sure to remove all the seeds; if they get into the broth during production, the drink will be bitter.
The main thing is not to subject fruit to long-term heat treatment. (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) remain alive .
Orange compote is generally not prepared for the winter; it is a light summer refreshing drink. But is it possible to put it in jars for long-term storage? Personally, I think that compote made from rhubarb, pumpkin, or various fruits and berries is better suited for this. And if you try hard enough, you can cook it from zucchini, bananas and other exotic things. Try it, create it!
If we still decide to make citrus compote for the winter, it’s great to add honeysuckle or cook with mint. A wonderful drink made from mulberries with the addition of orange and dark currants will be a good, tasty, vitamin mix.
Frozen berries make an excellent hot decoction in winter. Let's create it according to the traditional recipe and add oranges and zest.
A cake recipe often contains a recommendation to soak the cakes in sweet syrup. A rich, sweet compote with added liqueur is unsurpassed.
You can add gelatin to a warm compote, pour it over fruit slices and cool - you will get a unique orange compote dessert.
If you create everything according to the current recipe, but do not cook it, but pour it with clean, chilled water, you will get orange lemonade.
During the season, you can prepare a hot drink from apricots, cherries, cherries, strawberries, sea buckthorn and add oranges to them.
If we cook without sugar, then it’s better to just squeeze the juice out of the oranges; you’ll get a good drink, but very rich. It also deteriorates very quickly, unlike compote, which is stored in the refrigerator for a long time because it has undergone heat treatment.
The finished compote can be strained, or you can throw it with slices, putting them in any glass for beauty, and drink it along with fluffy buns, pastries, cakes and pies.

Conclusion

We prepared a real summer vitamin compote with a winter smell, and we figured out how to cook 5 of its variants. We will drink it hot instead of tea, then cool it, put it in the refrigerator and drink it as a soft drink.

Do you drink compotes? What fruits do you use? What do you add to the main ingredients? Tell us about it in the comments.

7 step-by-step recipes for orange compote for the winter, how to cook it at home and storing it

Compote made from oranges is considered a tasty and healthy drink. Due to the presence in its composition of a huge amount of vitamins, as well as a pleasant taste, combined with a slight sourness, you can create a pleasant drink from it. The process of making compote from oranges is simple, and almost everything is determined by the introduction of additional ingredients.

1 Individualities of making orange compote
2 Choosing the main ingredient
3 Methods for making orange compote
- 3.1 The usual production recipe for the winter
- 3.2 Fresh pumpkin compote with orange
- 3.3 Compote of oranges and lemons
- 3.4 Compote of reddish currants with orange
- 3.5 Cranberry and orange compote
- 3.6 Kiwi and orange compote
- 3.7 Orange and cinnamon compote
4 Storing compote

Individualities of making orange compote

Nowadays, getting the products you need for production is not difficult, because any citrus fruit can be purchased in grocery hypermarkets all year round. Some recipes also provide for the introduction of other components - from spices to various berries or fruits.

So, compote comes out great when adding currants, cranberries, apples or various spices. This allows you to prepare a drink that has an unusual and pleasant taste.

It is made for fresh consumption or for storing for the winter in the form of seaming.

Choosing the Main Ingredient

To prepare a high-quality and tasty drink, it is important to choose ripe and juicy fruits that taste sweet and have only a slight sourness.

To select citrus fruits of suitable properties, you should follow the following tips:

receive fruits only in the winter season, starting from December and ending with the month of March, when they contain the greatest amount of vitamins;
when choosing a property, you should give preference to citrus fruits grown in Spain;
the skin of ripe and rich fruits has a smooth surface and is also yellowish-orange in color;
the presence of a lumpy surface and a deep yellow color indicates heavy treatment with chemicals.

Methods for making orange compote

There are a huge number of recipes using which you can prepare delicious citrus compotes. This allows you to choose an option that suits your taste.

The usual production recipe for the winter

The most common method of making a drink to preserve it for the winter is Bulgarian compote. In terms of its properties, it comes out very rich and concentrated. Because of this, it is recommended to dilute it with sparkling water before use.

For production it is used:

orange - 2 pieces;
medium-sized lemon - 1 piece;
sugar – 400 gr;
water – 500 ml.

The preparation of the drink is carried out as follows:

The orange is peeled from the skin, seeds, and partitions, after which it is cut into circles;
then add sugar to 500 ml of water;
lemon juice is squeezed into the purchased syrup;
the finished mixture is placed on the fire until it boils;
Now chopped pieces of citrus fruits are added to it, and the consistency is allowed to boil again;
After this, the slices are removed from the mixture and placed in a jar for rolling, and the syrup is boiled for another quarter of an hour;
At the end, the finished drink is poured into a jar, after which it is immediately rolled up.

Fresh pumpkin compote with orange

The combination of two components allows you to get a drink rich in vitamins. To produce one 3-liter jar of such compote you need to prepare:

orange – 3 pieces;
pumpkin pulp - 0.4 kilograms;
sugar – 200 gr;
water – 2 liters.

The preparation of the drink is carried out as follows:

First, the pumpkin is peeled, then cut into cubes.
Now add sugar to 2 liters of water and put it on the fire until it boils.
Next, chopped pumpkin cubes are added, after which everything is boiled for a quarter of an hour.
One citrus fruit is grated and squeezed into juice, and the other two are peeled and cut.
Next, the cubes and zest are placed in the syrup, after which it is boiled for about 7 minutes.
Now pour in the juice squeezed from the first fruit and keep it on the fire for another 3 minutes.
At the end, the drink is removed from the stove and immediately poured into a bottle.

Compote of oranges and lemons

To make this drink you need:

oranges – 2 kilograms;
lemons – 500 gr;
sugar – 900 gr;
honey (preferably flower) – 200 g;
water – 4.5 liters.

The step-by-step procedure for making such a drink is as follows:

Step-by-step recipe for making orange compote for the winter

If you are tired of ordinary compotes made from berries and dried fruits, you can prepare the most unique refreshing drinks rich in vitamins - compotes from citrus fruits, or more precisely, oranges. Citrus fruits have a fascinating taste; their sweetness is mixed with sourness, and the compote resembles juice. In addition, making such a drink is an easy process, and the result cannot but amuse.

Individualities of making orange compote

Oranges are fruits that can be found on store shelves all year round, so there will be no problems with ingredients either in winter or in summer. The easiest way is to take fruits, water and sugar, but in order to get the most rich, exotic smell and taste, it is better to supplement the recipe with other ingredients - spices, fruits, berries .

There are different recipes - you can cook compote to quench your thirst, or prepare it for the winter, then this delicacy will be at hand at any time - just take out and open a jar of the fragrant drink.

As it turns out, oranges are mixed with almost all spices, berries and fruits: currants, cranberries, cherries, apples, dried fruits, cinnamon, ginger, vanilla. So you can choose the ingredients to your taste and prepare different drinks.

And in order for citrus fruits to retain all their useful elements, they need to be subjected to gentle heat treatment - boil for no longer than 2 minutes.

Choosing the Main Ingredient

A real tasty orange is a ripe, juicy fruit, sweet, with a slight sourness. Bitter, sour, green citrus fruits should not be eaten, and especially not prepared from their juices or compotes.

To make your purchase more successful, you should listen to the following tips:

although this fruit is sold all year round, the healthiest and most delicious fruits can be purchased during the season - from December to mid-March;
citrus fruits from Spain are considered the best, Egyptian and Turkish oranges often end up on shelves unripe, and fruits from Peru and South Africa (South Africa is a state in the southern part of the African continent) often contain chemical elements;
the outside of the skin of the fruit must have a smooth surface and a yellow-orange color;
excessively colorful, lumpy skin is a sign that the fruit has been exposed to chemicals.

By the way, the sweetest orange is considered to be the one with a “navel” - a small tubercle.

Methods for making orange compote

Among the recipes you can find both completely ordinary versions and quite complex ones. But you can choose the option that you like more than others.

The usual recipe for the winter

To stock up on a healthy drink for the winter, you can prepare it according to a recipe called “Bulgarian compote.” It comes out rich and concentrated, which is why almost everyone prefers to add sparkling water to it before drinking.

The following components will be required:

oranges - 2 pcs.;
lemon - 1 pc.;
sugar - 2 cups.

Oranges need to be peeled - not only the peel is removed, but also the seeds, membranes, and fibers.
Cut them into slices.
Sugar is poured into 2 glasses of water.
The juice is squeezed out of the lemon and added to the sweet syrup.
The resulting mixture is sent to the stove until it boils.
Pieces of citrus fruits are placed into the bubbling composition and allowed to boil again.
The slices are removed and placed in prepared containers.
The syrup boils for another 15 minutes, then pour it over the oranges.
The banks immediately roll up.

Pumpkin compote with orange

These two ingredients make an excellent fortified compote; it is best to take musky pumpkin. To get a 3-liter jar of compote, you need the following:

oranges - 3 pcs.;
sugar - 1 glass;
pumpkin pulp - 400 g.

Before making it, you should prepare the jars and lids:

The pumpkin is peeled and cut into cubes.
Sugar is poured into 2 liters of water and set aside over a leisurely fire.
Pieces of vegetables are added to the syrup, and the mixture is boiled for 15 minutes.
1 citrus goes for juice and zest, the last component is ground from 3 tbsp. l. Sahara.
Other fruits are peeled and the pulp is cut into cubes.
They are placed in pumpkin syrup and boiled for about 5-7 minutes.
The freshest juice is poured into the compote and left on the stove for 3 minutes.
The drink, removed from the fire, is immediately poured and rolled up.

Compote of oranges and lemons

oranges - 2 kg;
lemons - 0.5 kg;
sugar - 0.9 kg;
flower honey - 200 g;
water - 4.5 l.

It’s not difficult to prepare a citrus drink, just look at how it’s done step by step :

The zest is cut off from citrus fruits, veins and seeds are removed;
the pulp is cut into pieces and placed in sterilized containers;
sugar is poured into water, the syrup is boiled for 10 minutes;
add zest to it and cook for a quarter of an hour;
the syrup is filtered and pieces of fruit are poured into it;
after 15 minutes, return the syrup to the pan, add honey and cook for 10 minutes;
The jars are filled with the purchased liquid and sealed.

Red currant compote with orange

To cook 3 liters of compote, you will need:

reddish currant - 1 l;
orange - 1/2 pcs.;
sugar - 350 g;
water.

The recipe is simple:

Untainted berries and fruit pulp, cut into mugs, are placed in jars.
Pour boiling water over the jars and leave for 5 minutes.
The liquid is combined, sugar is added, and the syrup is brought to a boil.
The jars are filled with hot liquid, immediately rolled up and turned upside down.

Cranberry and orange compote

For 3 liters you will need:

cranberries - 300 g;
oranges - 2 pcs.;
sugar - 1 tbsp;
water - 3 l.

The compote is prepared using the following method:

Juice is squeezed out of berries and fruit pulp and combined;
Place a saucepan on the stove, pour 3 liters of water into it, add berry and citrus pulp;
the mixture is boiled for 5 minutes, then juice is poured into it and boiled for 3 minutes;
The compote is cooled and filtered.

Kiwi and orange compote

apples and oranges - 1 pc.;
kiwi - 2 pcs.;
sugar - 150 g;
water - 2 l.

The manufacturing recipe is as follows:

The fruits should be washed and cut into rings; if you don’t like the taste of the zest, then it is better to peel the oranges.
Place a container of water on the stove, after it boils, add sugar and boil for several minutes.
Place fruit in the syrup, leave to boil and turn off the stove.
The compote just needs to be cooled and you can enjoy the tasty drink.

Compote of oranges and cinnamon

This recipe is not bad for cold weather - it warms, it exudes comfort, and is suitable for family evenings and even holidays. The following components will be required:

orange - 1 pc.;
sugar - 60 g;
cinnamon - 1 tsp;
water - 1 tbsp.

Citrus fruits are peeled and cut into semicircles.
The peel is cleared of snow-white fibers, the zest is cut into strips.
The water is brought to a boil, cinnamon, zest, and sugar are added to it.
The drink is brewed for 10-12 minutes and filtered.
Pieces of oranges are placed in glasses, poured with warm syrup, and the drink is infused.

Storing compote

Like other preparations, compotes for the winter can be stored in any dark, cold place - it could be a cellar, basement, refrigerator. Drinks for specific consumption cannot be stored for such a long time; most often it is recommended to drink them within 24 hours.

Step-by-step recipe for making orange compote for the winter

Individualities of making orange compote

Choosing the Main Ingredient

A real tasty orange is a ripe, juicy fruit, sweet, with a slight sourness. Bitter, sour, green citrus fruits should not be eaten, and especially not prepared from their juices or compotes.

To make your purchase more successful, you should listen to the following tips:

although this fruit is sold all year round, the healthiest and most delicious fruits can be purchased during the season - from December to mid-March;
citrus fruits from Spain are considered the best, Egyptian and Turkish oranges often end up on shelves unripe, and fruits from Peru and South Africa (South Africa is a state in the southern part of the African continent) often contain chemical elements;
the outside of the skin of the fruit must have a smooth surface and a yellow-orange color;
excessively colorful, lumpy skin is a sign that the fruit has been exposed to chemicals.

By the way, the sweetest orange is considered to be the one with a “navel” - a small tubercle.

Methods for making orange compote

Among the recipes you can find both completely ordinary versions and quite complex ones. But you can choose the option that you like more than others.

The usual recipe for the winter

The following components will be required:

oranges - 2 pcs.;
lemon - 1 pc.;
sugar - 2 cups.

Oranges need to be peeled - not only the peel is removed, but also the seeds, membranes, and fibers.
Cut them into slices.
Sugar is poured into 2 glasses of water.
The juice is squeezed out of the lemon and added to the sweet syrup.
The resulting mixture is sent to the stove until it boils.
Pieces of citrus fruits are placed into the bubbling composition and allowed to boil again.
The slices are removed and placed in prepared containers.
The syrup boils for another 15 minutes, then pour it over the oranges.
The banks immediately roll up.

Pumpkin compote with orange

These two ingredients make an excellent fortified compote; it is best to take musky pumpkin. To get a 3-liter jar of compote, you need the following:

oranges - 3 pcs.;
sugar - 1 glass;
pumpkin pulp - 400 g.

Before making it, you should prepare the jars and lids:

The pumpkin is peeled and cut into cubes.
Sugar is poured into 2 liters of water and set aside over a leisurely fire.
Pieces of vegetables are added to the syrup, and the mixture is boiled for 15 minutes.
1 citrus goes for juice and zest, the last component is ground from 3 tbsp. l. Sahara.
Other fruits are peeled and the pulp is cut into cubes.
They are placed in pumpkin syrup and boiled for about 5-7 minutes.
The freshest juice is poured into the compote and left on the stove for 3 minutes.
The drink, removed from the fire, is immediately poured and rolled up.

Compote of oranges and lemons

oranges - 2 kg;
lemons - 0.5 kg;
sugar - 0.9 kg;
flower honey - 200 g;
water - 4.5 l.

It’s not difficult to prepare a citrus drink, just look at how it’s done step by step :

The zest is cut off from citrus fruits, veins and seeds are removed;
the pulp is cut into pieces and placed in sterilized containers;
sugar is poured into water, the syrup is boiled for 10 minutes;
add zest to it and cook for a quarter of an hour;
the syrup is filtered and pieces of fruit are poured into it;
after 15 minutes, return the syrup to the pan, add honey and cook for 10 minutes;
The jars are filled with the purchased liquid and sealed.

Red currant compote with orange

To cook 3 liters of compote, you will need:

reddish currant - 1 l;
orange - 1/2 pcs.;
sugar - 350 g;
water.

The recipe is simple:

Untainted berries and fruit pulp, cut into mugs, are placed in jars.
Pour boiling water over the jars and leave for 5 minutes.
The liquid is combined, sugar is added, and the syrup is brought to a boil.
The jars are filled with hot liquid, immediately rolled up and turned upside down.

Cranberry and orange compote

For 3 liters you will need:

cranberries - 300 g;
oranges - 2 pcs.;
sugar - 1 tbsp;
water - 3 l.

The compote is prepared using the following method:

Juice is squeezed out of berries and fruit pulp and combined;
Place a saucepan on the stove, pour 3 liters of water into it, add berry and citrus pulp;
the mixture is boiled for 5 minutes, then juice is poured into it and boiled for 3 minutes;
The compote is cooled and filtered.

Kiwi and orange compote

apples and oranges - 1 pc.;
kiwi - 2 pcs.;
sugar - 150 g;
water - 2 l.

The manufacturing recipe is as follows:

The fruits should be washed and cut into rings; if you don’t like the taste of the zest, then it is better to peel the oranges.
Place a container of water on the stove, after it boils, add sugar and boil for several minutes.
Place fruit in the syrup, leave to boil and turn off the stove.
The compote just needs to be cooled and you can enjoy the tasty drink.

Compote of oranges and cinnamon

This recipe is not bad for cold weather - it warms, it exudes comfort, and is suitable for family evenings and even holidays. The following components will be required:

orange - 1 pc.;
sugar - 60 g;
cinnamon - 1 tsp;
water - 1 tbsp.

Citrus fruits are peeled and cut into semicircles.
The peel is cleared of snow-white fibers, the zest is cut into strips.
The water is brought to a boil, cinnamon, zest, and sugar are added to it.
The drink is brewed for 10-12 minutes and filtered.
Pieces of oranges are placed in glasses, poured with warm syrup, and the drink is infused.