Quick cookies
Quick cookies
In this section, our creators share the most successful recipes for making cookies quickly with step-by-step photos and instructions. We'll show you how to make regular homemade cookies quickly and deliciously!
Sort recipes by .
Recipes for frisky cookies (quick)
Ingredients
Sour cream (15%) fat content – 130 g
Butter – 100 g
Sugar – 50 g + approximately another 50 g for sprinkling
Wheat flour – 260 g
Baking powder – 1 tsp.
Ingredients
Flour – 2 cups;
Vegetable oil – 0.5 cups;
Drink – 0.5 cup;
Sugar – 0.5 cups;
Slaked soda – 0.5 tsp;
Ingredients
Chicken egg – 3 pcs.
Refined sunflower oil – 100 ml
Zest of 1 orange
Wheat flour – 3-3.5 cups
Baking powder – 1 tsp.
Ingredients
Flour – 2 cups
Refined vegetable oil – 3 tbsp.
Baking powder – 1 tsp.
Ingredients
Wheat flour – 320-350 g
Vegetable oil – 75 ml
Baking powder – 1 tsp.
Ingredients
Butter – 100 g
Salt – 1 pinch
Baking powder – 2 tsp.
Ground ginger – 1 tsp.
Spices for gingerbread - optional
Sugar - for sprinkling
Ingredients
Wheat flour – 200 g
Baking powder – 3 g
Cocoa powder – 20 g
Vanilla sugar – 10 g
Ingredients
Chicken eggs – 1-2 pcs.
Granulated sugar – 100-120 g
Butter or margarine – 100 g
Crystalline vanillin – 1 g
Baking soda – 1/2 tsp.
Flour - about 4 cups
Ingredients
Cream margarine – 150 g
Chicken egg – 1-2 pcs.
Flour – 2 cups (approx.)
Baking powder – 1 tsp.
Ingredients
Peanut butter – 150 g
Butter – 100 g
Sea salt – 1/4 tsp.
Chicken egg – 1 pc.
Wheat flour – 200 g
Baking powder – 1 tsp.
Ingredients
Butter – 150 g
Vanilla sugar – 10 g
Baking powder – 1.5 tsp.
Sweet powder – 1 tsp.
Ingredients
Tomato brine – 8 tbsp.
Olive oil – 4 tbsp.
Wheat flour – 250 g
Ingredients
Various wheat flour - about 1.5 cups
Yogurt or sour cream – 3 tbsp.
Sugar or demerara - 3 tbsp.
Vegetable oil – 3 tbsp.
Egg yolk – 1 pc.
Baking powder – 1 tsp.
Salt – 1 pinch
Ingredients
Wheat flour – 270 g
Baking powder – 8 g
Butter – 50 g
Chicken egg – 1 pc.
Cream (20-30%) – 80-100 ml
Lemon zest – 1 tbsp.
Ingredients
Vegetable oil – 50 ml
Baking powder – 1 tsp.
Ingredients
Instant baby porridge – 200 g
Yogurt (drink, curdled milk) – 100 ml
Salt – 1 pinch
Butter – 100 g
Ingredients
Chicken eggs – 2 pcs.
Butter – 120 g
Sugar – 200-220 g
Wheat flour – 300 g
Walnuts – 100 g
Ingredients
Wheat flour – 150 g
Butter – 100 g
Sweet powder - for sprinkling
Ingredients
Chicken egg – 1 pc.
Butter – 60 g
Wheat flour – 80-100 g
Corn flour – 30 g
Flavoring (see recipe description) - to taste
Ingredients
Chicken eggs – 2 pcs.
Sweet sand – 100 g
Corn flour – 1.5 cups
Baking powder – 0.5 tsp.
New in the selection
Ingredients
Chicken egg – 1 pc.
Refined sunflower oil – 60 ml
Wheat flour – 250 g
Baking powder – 1 tsp.
Additionally:
Ingredients
Chicken egg – 1 pc.
Vanillin - on the tip of a knife
Wheat flour – 220-250 g
Baking powder – 8 g
Walnuts – 50 g
Ingredients
Butter – 120 g
Chicken egg – 1 pc.
Lemon (zest) – 0.5 pcs.
Wheat flour – 220-250 g
Baking powder – 8 g
Corn starch – 50 g
Additionally:
Sweet powder – 3-5 tbsp.
Comments and reviews on selected recipes
Share a selection of recipes with friends
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IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
Cookie
Cookies “Apple”
Now my friend treated me to cookies. It turned out to be quite tasty. The first thing I did when I got home was bake it. The cookies turned out wonderful, tender, delicious, and words couldn’t describe the smell of baking in the kitchen. The main thing is that it is done quickly and simply. If you are interested, I can give advice: knead the dough 2-3 times more than indicated in the recipe.
Curd cookies “Shells”
As a big fan of cottage cheese, I would like to bake with cottage cheese dough for you. Very tasty and moderately sweet cookies. I recommend to everyone.
Disappearing oatmeal cookies
Very tasty, crumbly, fragrant oatmeal cookies. It contains a huge amount of oatmeal and raisins, it’s impossible to slow down. My little ones, and I along with them, ate our hearts out. These cookies are one of our favorites right now. I hope you enjoy it too.
Crispy cheese cookies
It’s simply impossible to tear yourself away, you just bite off the first one, the second hand reaches for it). And with beer (better than various chips and crackers) and with coffee. It is made quite simply from available goods that probably everyone always has in their refrigerator.
Cookies “Orange tenderness”
Very tender, soft orange cookies! I was left in ecstasy from him.
Cookies “Pumpkin”
I’m ready for them. forget the recipe for my favorite oatmeal cookies! I declare them my MOST FAVORITE cookies! I don’t even understand which ones are the most healthy or tasty. crispy crust, soft and tender inside. Mmm. I invite you to try my little pumpkins)) By the way, they are without eggs, without butter, lean (if you don’t decorate them, as I did), with pumpkin (but you can’t feel it in the finished cookies, it just gives a nice rich color). Help yourself!
Cookies “Kissing devils”
Kisses of devils - especially. Due to the starch, the balls are very tender and crumbly. You take a bite and freeze! They seem to “explode” in the mouth, and breathing stops for a moment. Because, “Kissing the Devil.” Plain and simple. And here is the recipe:
Cookies “Kiss on the diaphragm”
I don’t understand how to explain the name of this cookie; there are various stories floating around on the Internet about this, the veracity of which I cannot vouch for, but I can vouch for the taste of this wonderful cookie. Tender, crispy on the outside and practically melting in the mouth, sweet as the first kiss, it will not leave anyone indifferent. Cooking it is a sheer pleasure, with only 4 ingredients on hand, you will prepare not just cookies, but will plunge headlong into a romantic atmosphere.
Gingerbread cookies “Like from Ikea”
I bring to your attention a recipe for very tasty, crispy and fragrant cookies! Ikea grocery stores sell these spicy cookies, and I have long wanted to try making them myself! And so, I finally found a recipe that is very close to the original! The cookies come out literally like store-bought ones in taste and texture and, most importantly, without any chemicals!
Cookies “Minute”
Very tasty cookies! Puff-puff! Very light and crispy! You can cook it sweet, or you can make it salty, special. And most importantly, it’s prepared in 20 minutes using a minimum of goods!
Cookie . Cookies – a type of baked goods; a small portioned confectionery product that is baked from dough and can be of various shapes.
Cookies are often made in the form of circles, stars, squares, rectangles, tubes, etc. The filling is placed between 2 cookies or simply glazed on one side. Popular cookie fillings include chocolate, cream, condensed milk, raisins, nuts, poppy seeds, cheese, etc.
Cookies can be sweet, long-lasting (dry) and rich, which can be puff pastry, shortbread, whipped, etc. The types differ in the composition of the dough from which they are prepared, as well as in the manufacturing method.
You can apply different pictures to the surface of cookies (for example, sweet ones), which is what housewives and manufacturers use. Cookies can be ordinary, or they can have layers of chocolate, marshmallows, and marmalade. Cookies are a wonderful independent dessert. It can also serve as the basis for various multi-layer desserts, cheesecakes, sweet sausages, etc.
The calorie content of cookies is determined by the composition of the dough from which they are baked, and, of course, by the inside. The average calorie content of cookies is 400 kcal per 100 grams. This is a lot, so you shouldn’t overuse cookies.
The healthiest cookies will be, naturally, homemade ones. When making the dough, you can control the amount of sugar and butter yourself and be sure that the product does not contain artificial colors or preservatives.
It is most beneficial to bake cookies with dried fruits and nuts, and if you use chocolate for glazing, then only black. By using the flavoring properties of cinnamon and vanilla, the sugar content can be reduced. All this will increase the benefits of cookies.
Quick cookies
In this section, our creators share the most successful recipes for making cookies quickly with step-by-step photos and instructions. We'll show you how to make regular homemade cookies quickly and deliciously!
Sort recipes by .
Recipes for frisky cookies (quick)
Ingredients
Sour cream (15%) fat content – 130 g
Butter – 100 g
Sugar – 50 g + approximately another 50 g for sprinkling
Wheat flour – 260 g
Baking powder – 1 tsp.
Ingredients
Flour – 2 cups;
Vegetable oil – 0.5 cups;
Drink – 0.5 cup;
Sugar – 0.5 cups;
Slaked soda – 0.5 tsp;
Ingredients
Chicken egg – 3 pcs.
Refined sunflower oil – 100 ml
Zest of 1 orange
Wheat flour – 3-3.5 cups
Baking powder – 1 tsp.
Ingredients
Flour – 2 cups
Refined vegetable oil – 3 tbsp.
Baking powder – 1 tsp.
Ingredients
Wheat flour – 320-350 g
Vegetable oil – 75 ml
Baking powder – 1 tsp.
Ingredients
Butter – 100 g
Salt – 1 pinch
Baking powder – 2 tsp.
Ground ginger – 1 tsp.
Spices for gingerbread - optional
Sugar - for sprinkling
Ingredients
Wheat flour – 200 g
Baking powder – 3 g
Cocoa powder – 20 g
Vanilla sugar – 10 g
Ingredients
Chicken eggs – 1-2 pcs.
Granulated sugar – 100-120 g
Butter or margarine – 100 g
Crystalline vanillin – 1 g
Baking soda – 1/2 tsp.
Flour - about 4 cups
Ingredients
Cream margarine – 150 g
Chicken egg – 1-2 pcs.
Flour – 2 cups (approx.)
Baking powder – 1 tsp.
Ingredients
Peanut butter – 150 g
Butter – 100 g
Sea salt – 1/4 tsp.
Chicken egg – 1 pc.
Wheat flour – 200 g
Baking powder – 1 tsp.
Ingredients
Butter – 150 g
Vanilla sugar – 10 g
Baking powder – 1.5 tsp.
Sweet powder – 1 tsp.
Ingredients
Tomato brine – 8 tbsp.
Olive oil – 4 tbsp.
Wheat flour – 250 g
Ingredients
Various wheat flour - about 1.5 cups
Yogurt or sour cream – 3 tbsp.
Sugar or demerara - 3 tbsp.
Vegetable oil – 3 tbsp.
Egg yolk – 1 pc.
Baking powder – 1 tsp.
Salt – 1 pinch
Ingredients
Wheat flour – 270 g
Baking powder – 8 g
Butter – 50 g
Chicken egg – 1 pc.
Cream (20-30%) – 80-100 ml
Lemon zest – 1 tbsp.
Ingredients
Vegetable oil – 50 ml
Baking powder – 1 tsp.
Ingredients
Instant baby porridge – 200 g
Yogurt (drink, curdled milk) – 100 ml
Salt – 1 pinch
Butter – 100 g
Ingredients
Chicken eggs – 2 pcs.
Butter – 120 g
Sugar – 200-220 g
Wheat flour – 300 g
Walnuts – 100 g
Ingredients
Wheat flour – 150 g
Butter – 100 g
Sweet powder - for sprinkling
Ingredients
Chicken egg – 1 pc.
Butter – 60 g
Wheat flour – 80-100 g
Corn flour – 30 g
Flavoring (see recipe description) - to taste
Ingredients
Chicken eggs – 2 pcs.
Sweet sand – 100 g
Corn flour – 1.5 cups
Baking powder – 0.5 tsp.
New in the selection
Ingredients
Chicken egg – 1 pc.
Refined sunflower oil – 60 ml
Wheat flour – 250 g
Baking powder – 1 tsp.
Additionally:
Ingredients
Chicken egg – 1 pc.
Vanillin - on the tip of a knife
Wheat flour – 220-250 g
Baking powder – 8 g
Walnuts – 50 g
Ingredients
Butter – 120 g
Chicken egg – 1 pc.
Lemon (zest) – 0.5 pcs.
Wheat flour – 220-250 g
Baking powder – 8 g
Corn starch – 50 g
Additionally:
Sweet powder – 3-5 tbsp.
Comments and reviews on selected recipes
Share a selection of recipes with friends
Similar recipe selections
Latest Recipes
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
Eggplant medge
French zucchini in the oven
Harissa (hot sauce)
Chicken legs in honey-soy sauce
Salad with caramelized eggplants and tomatoes
Chocolate glaze made from cocoa and sour cream
Frisky tomatoes with cilantro and garlic (marinated)
Potatoes with stew in the microwave
Carrot pancakes with kefir
Viburnum jam for the winter (seedless)
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ
10 Methods to Make Savory Cookies with Three Ingredients
Incredibly ordinary chocolate, coconut, oat, banana and cheese desserts await you.
1. Shortbread cookies
Ingredients
- 220 g butter;
- 60 g sweet powder;
- 250–300 g flour.
Manufacturing
Beat the butter and powder with a mixer. Add flour and beat again. There should be enough of it so that the mass becomes soft and crumbly, but not dense.
Place the dough on a piece of cling film, form into a sausage and wrap. Leave this mixture in the refrigerator for at least 1 hour until it hardens slightly.
Then remove the film and cut the sausage into circles. If the dough falls apart, refrigerate it longer. Place cookies on a parchment-lined baking sheet.
Bake for about 15 minutes at 180°C. Cool the cookies slightly before removing them from the baking sheet.
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2. Chocolate cookies
Ingredients
- 300 g chocolate paste + for decoration (optional);
- 130 g flour;
- 1 testicle.
Manufacturing
Lightly warm the chocolate spread in hot water or in the microwave. Mix the mixture with flour and eggs until smooth.
Form the dough into cookies and place on a parchment-lined baking sheet. Bake for about 10 minutes at 180°C.
Cool the cookies before removing them from the baking sheet. If desired, drizzle the pastries with chocolate spread.
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3. Peanut Cookies
Ingredients
- 250 g peanut butter;
- 1 testicle;
- 100–150 g sugar.
Manufacturing
Mix all ingredients until smooth. Form the dough into balls, place on a parchment-lined baking sheet and flatten with a fork.
Bake cookies in an oven preheated to 180°C for 8–10 minutes.
Prepare a frisky dessert
- 10 delicious cookie cakes that don't need to be baked
4. Coconut cookies with condensed milk and chocolate
Ingredients
- 300 g coconut flakes;
- 200 g condensed milk;
- 90 g chocolate.
Manufacturing
Mix coconut flakes and condensed milk. Line a baking sheet with parchment and place approximately 1½ tablespoons of dough at a time, forming it into pyramids.
Bake the pieces at 180°C for 15–20 minutes until the cookies are browned. Let it cool and dip the bottom into melted chocolate. Leave the cookies on a wire rack to allow the coating to harden.
Try
- 8 recipes for tender coconut cookies
5. Oatmeal Banana Raisin Cookies
Ingredients
- 2 ripe bananas;
- 80–100 g oatmeal;
- 50 g raisins.
Manufacturing
Mash the bananas with a fork. Mix them with oatmeal and raisins. Cover a baking sheet with parchment and place approximately 1 teaspoon of the prepared mixture.
Flatten the cookies slightly and place in an oven preheated to 180°C for approximately 15 minutes.
Remember
- How to cook oatmeal: detailed {instructions}
6. Chocolate Banana Peanut Butter Cookies
Ingredients
- 3 large ripe bananas;
- 120 g peanut butter;
- 60 g cocoa.
Manufacturing
Mash the bananas with a fork. Add peanut butter and cocoa and stir thoroughly. Place approximately 1 tablespoon of dough onto a parchment-lined baking sheet.
Bake cookies at 180°C for 15–18 minutes. Let it cool slightly before removing from the pan.
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7. Layered cookies
Ingredients
- 250 g puff pastry;
- 1 egg white;
- 100 g sugar.
Manufacturing
Thaw the frozen dough ahead of time. Roll out into a narrow layer. Cut out cookies of any shape. Brush each piece with egg white and dip the sticky side into sugar or simply sprinkle with it.
Cover a baking sheet with parchment (you can grease it with vegetable oil just in case). Place the cookies and bake for about 15 minutes at 220°C.
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8. Egg biscuit
Ingredients
- 3 testicles;
- 50 g sugar or sweet powder + for sprinkling;
- 70 g flour.
Manufacturing
Separate the whites from the yolks. Beat the whites until light foam and, evenly adding sugar, continue to work with the whisk, bringing the mixture to a creamy mixture.
Add the yolks and beat again. Add the sifted flour and stir gently. Place the dough into a pastry bag.
Line a baking sheet with parchment (you can grease it with butter just in case). Squeeze strips of dough onto the parchment and lightly sprinkle with sugar or powder.
Bake cookies for 12–14 minutes at 170°C until light golden brown.
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9. Oatmeal cookies with banana and coconut flakes
Ingredients
- 50–70 g oatmeal;
- 80 g coconut flakes;
- 2 ripe bananas.
Manufacturing
Grind the oatmeal and coconut into crumbs in a blender. Add banana pieces and beat again.
Place 1 tablespoon of dough onto a parchment-lined baking sheet. Bake cookies for 20 minutes at 180°C.
If you want it to come out crispy, cook it for 25–30 minutes.
Take note
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10. Cheese cookies
Ingredients
- 100 g hard salted cheese;
- 100 g butter;
- 100 g flour + for sprinkling.
Manufacturing
Grate the cheese and cool butter on a small grater, occasionally rolling it in flour for convenience.
Add the remaining flour, knead the dough and form it into a ball. Wrap in film or a bag and put in the refrigerator for 20 minutes.
Roll out the mixture into a thin sheet on a floured surface. Cut out the cookies into any shape and place them on a baking sheet. Bake for about 15 minutes at 190°C.