Accordion meat in the oven: recipes for making pork

Do you want to amaze your guests with a homemade delicacy? Then cook beautiful and delicious meat - accordion in the oven. The recipe for this dish is simple. The whole highlight is in the unique presentation! It has the shape of a book, between the “pages” of which the inside is inserted. Buy pork and start creating!

Meat-book - festive and delicious!

For the recipe for pork accordion in the oven, you need a thick piece of fillet (as for boiled pork); a neck or front ham is also suitable. If this is your first time making it, add vegetables to the meat, and the next time you can take more auxiliary ingredients.

Ingredients:

sliced pork, not very fatty - 1 kilogram;
medium-sized tomatoes - 2-3 pieces;
soy sauce - 2 table. spoons;
spices for meat - 1 table. spoon;
salt;
spicy mustard - 1 table. spoon.

Manufacturing:

Wash and dry a piece of pork
Cut it across the grain into portions about 1 centimeter wide, but do not cut to the edge.
Prepare a marinade of mustard, salt, soy sauce, spices and garlic pressed through a press. Stir all this thoroughly.
Coat the meat well with the marinade and leave for 1-2 hours.
When this time is up, move on to the tomatoes. Wash them and cut them into rings.
Also cut the washed pepper into slices (don't forget to remove the seeds).
Insert tomato and pepper rings into the cuts in the meat.
Lay out the foil in two layers.
Place pork stuffed with vegetables on it.
Wrap it tightly in foil.
Preheat the oven to 200°.
Place a meat accordion in it.
Cook it for an hour, then open the foil and let the pork brown.
Sprinkle the finished dish with fresh herbs.

No side dish needed! Pork accordion with potatoes inside

So that you don’t have to “dance” in the kitchen for a long time, use the recipe for accordion pork baked in the oven with potatoes. This way you will immediately get both the meat and the side dish. And how delicious it is!

Ingredients:

pork pulp - a kilogram piece;
potatoes - 4 tubers;
cheese - 300 g;
butter - 50-70 g;
salt;
tomatoes - 3 large;
seasonings;
broth - 100 ml;
pepper.

On a note! If you want the pork accordion to be softer in the oven, you will have to complicate the recipe a little. Marinate it in soy or mayonnaise sauce for a couple of hours.

Manufacturing:

Take a whole piece of meat.
Wash it. Dry with a cardboard towel.
Cut it crosswise, leaving about one and a half centimeters short of the end of the piece.
In a deep bowl, mix thyme, dried herbs, coriander or other spices.
Rub the entire piece of pork (including cut areas) with spices. Wrap it in cling film. Let it soak in the scents of spices for at least an hour.
Cut the tomatoes into ring shapes. But don't make them very thin.
Cut hard cheese into thick slices. Their width should be slightly smaller than the size of the piece of meat you are using.
Cut the peeled potatoes into thin pieces.
In a small bowl, combine pepper and salt. Generously rub the pork with this mixture both outside and inside. It is not recommended to salt meat before, so that the salt does not “take away” the juice from it.
Take a heatproof pan. Cover it with foil, folded in half so that the edges remain. They are needed to wrap stuffed pork.
Place pieces of butter on the foil.
Add half a serving of chopped potatoes.
Pour meat broth over it. Thanks to this trick, the potatoes will bake perfectly, become crumbly and not dry out. The juice released from the meat is not enough for these purposes.
Place the meat “book” on top of the potato layer.
Place tomatoes and pieces of cheese into the slits made in the meat.
Cover the sides of the pork fillet with the remaining potatoes.
Sprinkle everything with dried herbs.
Pack the accordion tightly in food foil. Advice! You can use toothpicks to pinch off the edges of the foil.
Turn the oven on to 200°.
When it reaches the desired temperature, place the mold in it.
Bake the dish for 1.5 hours.
Take it out, very carefully open the foil, check the readiness of the potatoes.
To get a crispy crust on the meat, put it back in the oven, but do not cover the top with foil.
Keep the dish in the oven for another quarter of an hour.
Let it stand on the table for 7 minutes, place it in a deep dish and treat your guests!

Meat accordion with mushroom entrails - satisfying and elegant!

Although this dish has excellent taste, it will be even more satisfying and fragrant if the recipe for accordion pork in foil in the oven includes mushrooms. Both forest and artificially grown ones are suitable.

Ingredients:

pork pulp - kilogram;
garlic - 3 cloves;
fresh tomatoes - 2 pieces;
soy sauce - 2 table. spoons;
cheese - 200 g;
seasonings;
olive oil - 2 tablespoons. spoons;
juice of 1 lemon;
salt;
mustard - 1 tablespoon:
champignons - 300 g.

Manufacturing:

Wash the rectangular piece of pork.
Use a sharp knife to make cuts in it (using the above method).
Mix lemon juice, olive oil, mustard, soy sauce.
Treat the meat with marinade.
Salt the pork.
Add spices, grate with pepper.
Marinate it for at least 2 hours (or better yet, 6-10 hours on the refrigerator shelf).
When it is marinated, stuff it with slices of tomatoes, cheese and previously fried chopped champignons.
Remove the hard skin from the garlic cloves.
Chop them very finely.
Place garlic on meat.
Bake the pork with entrails in a foil envelope.
Place it in an oven preheated to 180°.
It usually takes 60 minutes to make.
A couple of minutes before the end of the cooking process, unpack the foil and let the meat brown.

Italian style pork - original!

So that nothing distracts attention from the wonderful taste of meat, prepare pork accordion in the oven according to a special recipe - with the famous Italian appetizer and pomegranate marinade. Even gourmets will appreciate this culinary masterpiece.

Ingredients:

pork balyk - 1 kg;
sun-dried tomatoes - 100 g;
salt;
garlic - 4 cloves;
refined sunflower oil to grease the mold;
pomegranate sauce.

Manufacturing:

Wash the balyk.
Cut into layers approximately 8 mm wide, without cutting to the end, to obtain a booklet shape.
Sprinkle it with salt, seasonings, pepper.
Top with pomegranate sauce.
Place sliced garlic between the layers of meat.
Let the pork sit in this mixture for an hour or two.
Line the bottom and sides of a heat-resistant pan with a piece of foil, the size of which should be twice its length. Lubricate it with vegetable oil.
Place slices of sun-dried tomatoes (store-bought or homemade) between the pieces of meat.
Place pork in pan. Wrap the edges of the foil on all sides.
Bake the dish for an hour at 190°. After that, open the foil in the upper part and keep it in the oven for another 10 minutes.

Read also:

Semolina casserole in the oven: recipes
Rice porridge casserole in the oven: recipes
Potato casserole without meat in the oven: recipes
Minced meat casserole in the oven: recipes

Don't be afraid to try this dish! Although it seems indescribably complex, if you marinate the meat perfectly, it will certainly turn out tasty and juicy.

Accordion meat with cheese and tomatoes

A very tasty and festive dish. The meat comes out very tasty, juicy and fragrant. Suitable for any holiday. Bon Appetit everyone.

Ingredients for “Accordion meat with cheese and tomatoes”:

Meat – 1.5 kg
Hard cheese - 300 g
Tomato – 5 pcs
Sunflower oil – 100 ml
Soy sauce - 100 ml
Mustard - to taste
Dark pepper - to taste
Salt - to taste
Seasoning (for meat) - to taste
Adjika (dry) - to taste

Nutritional and energy value:

Ready meals
kcal 4496.6 kcal	proteins 69.6 g	fat 114.3 g	carbohydrates 49.5 g
100 g dish
kcal 171.6 kcal	proteins 2.7 g	fat 4.4 g	carbohydrates 1.9 g

Recipe for “Accordion meat with cheese and tomatoes”:

Add soy sauce to sunflower oil.

Add spices to taste. Mix well.

We make cuts 1 cm wide, not cutting all the way through.

Generously coat with marinade on all sides.

Place in a mold, cover with cling film and put in the refrigerator for 2-3 hours, preferably overnight (that is, in the dark) .

Cut the cheese and tomatoes into thin slices.

Place the meat on several layers of foil.

Place slices of cheese and tomato into any cut.

Wrap the meat in foil. Bake at 180 degrees for 1 hour 20 minutes.

Unfold the foil on top and bake for another 15-20 minutes.

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November 30, 2019 Irushenka #

November 30, 2019 deputat43 #

November 30, 2019 Lipach Galina # (recipe creator)

November 30, 2019 Lyudmila NK #

November 30, 2019 Lipach Galina # (recipe creator)

Meat "Accordion" in the oven with tomatoes and cheese

I am glad to welcome you, dear readers! It’s been a long time since Maslenitsa died down, but Easter is already appearing on the horizon. I have one excellent recipe in store just for such a solemn event. Meat “Accordion” baked in the oven. Everyone who has ever tried it will agree with me that pork prepared in this way is simply indescribably delicious!

I'm sure any of you are dreaming of figuring out how to prepare this fabulous treat? Otherwise, our meeting at this moment would not have taken place. Well, if so, then we carefully read the recipe and study the photo. First I cut the meat into thin slices. And if you turn on your imagination, you can easily see that it will become somewhat reminiscent of the bellows of an accordion. Hence the unusual title.

Then I’ll prepare a special marinade. I will coat pork slices with this sauce, but I will not keep the meat in it for a long time. Further reading the recipe, you will find out why. I think it’s also clear what to do with tomatoes and cheese. I stuff them into the carbonate, arranged like an accordion, and bake it in the oven, wrapped in foil.

Meat accordion recipe

Have you sharpened your knives yet? Then let's get started.

Pork - 1 kg.
Tomato - 1 pc.
Cheese - 100 gr.
1 tbsp. l. soy sauce.
1 tbsp. l. mustard.
1 tbsp. l. lemon juice.
2 cloves of garlic.

I cut the meat pulp into pieces about 1.5 cm wide, but pay attention to the cut, I do not do it all the way.

Pork roasting sauce

Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't appreciate the long and painful marinating process. And when you can make everything even easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I constantly choose this method.

I measure soy sauce into a bowl.
I add mustard to it. I recommend creating it yourself. Mustard prepared at home is much more aromatic and savory. And you can see the recipe here.
I add lemon juice.
Using a hand press, I squeeze the garlic into the mustard mass.
I mix the ingredients.

Meat preparation

After that, I lubricate the slices with the prepared mixture of spices and seasonings.
I try to carefully coat the cuts from the inside.
I make a narrow cut of tomato and cheese. It was not in vain that I asked earlier about the condition of your kitchen tools. Only with the help of perfectly sharpened knives can a suitable result be achieved. And it’s not for me to explain to you the significance of this moment. I can only recommend one device, if it is in your kitchen arsenal, then I assure you that even damask steel masters will envy you.
I place the meat accordion on several layers of foil. It's time to depict the keys on my delicious accordion. I place slices of cheese and tomato in the places where I just smeared the mustard mixture.
When the stuffing stage is complete, I wrap the pork tightly.
I put the baking sheet with it in the oven and set the temperature on the switch to no more than 180 degrees. The process of roasting meat will take about 120 minutes. But don’t forget, we saved several hours by not marinating.
The not very high temperature of the oven and the long time of heat treatment of the meat in foil will do their delicious job. The sauce will help them with this, bringing the process to its logical conclusion, imbuing the pork with a specific taste and smell.
During the last 30-45 minutes of making carbonate, I open its top. I wish it to be covered with a crispy, delicious crust.

I’ll unfold the accordion bellows and take the meat out of the foil! We finish the whole dish until it’s crumbly, so that there is no longing. The soul will squat down to dance, strength will flow into the organs, I would like a Russian three-row, those who are nearby will light everything up!

Your culinary outrageousness may completely reject the accordion version I proposed. Fantasizing, plunging into savory dreams that awaken a beastly appetite, you can easily imagine baked meat with potatoes and mushrooms.

And the most advanced originals, welcoming an innovative approach to food production, can go so far that even the inside of a kiwi or pineapple will seem like child's play to everyone.

Meat “Accordion” - the best recipes for the holiday menu

Meat “Accordion” will be an unusual addition to any festive table or will amuse loved ones by diversifying the sour menu on weekdays. The unusual design and amazing taste of the dish will make it the best in the list of home recipes.

How to cook accordion meat?

In order for the baked meat “Accordion” to be a success, you need to follow simple and accessible tips in the process of making it, which anyone can do:

As a base, use a whole piece of pork chop, on the bone or without. The slice is cut like a fan into portioned pieces about one and a half cm wide, not cutting to the end.
The “Accordion” meat marinade can be laconic from salt, pepper, a set of seasonings, or multi-component, including different sauces and unusual spicy consistencies.
When preparing the dish, put tomatoes, cheese, mushrooms, and other vegetables into the cuts.
Bake the dish in the oven in foil or a sleeve. 15 minutes before the end of the process, open the package and allow the dish to brown.

Accordion meat with tomatoes and cheese

In the traditional execution, “Accordion” meat, the recipe for which will be described below, is prepared with tomatoes and cheese, which are cut into circles and plates. The main thing is to let the meat product marinate properly, leaving it in the cold for at least 8 hours. Another hour and a half for decoration and baking - and the delicious dish is ready.

pork carbonate – 1-1.2 kg;
tomatoes – 4 pcs.;
cheese – 150-200 g;
garlic – 2 cloves;
oil – 20 ml;
lemon juice – 30 ml;
dry herbs – 250 ml;
pepper mixture – 2 teaspoons;
salt – 1.5-2 teaspoons.

The carbonate is prepared and cut.
Combine the oil with juice, garlic, pepper, herbs, salt, rub the meat with the consistency, leave in the bag overnight (that is, in the dark) .
Chop the tomatoes and cheese and place them in the slits.
Place the workpiece on a sheet of foil, seal and bake for 1 hour at 180 degrees.
Turn off the edges of the sheets and brown the meat with the accordion innards for another 15 minutes.

Meat “Accordion” with mushrooms

The “Accordion” meat with mushrooms and cheese is especially tasty and fragrant. Tomatoes are often added as a filling, as in the previous recipe. The vegetable imparts a peculiar sourness, pleasant taste and additional juiciness. As a standard, it is better to use wild mushrooms, but in the absence of this, champignons are also suitable.

pork carbonate – 1-1.2 kg;
tomatoes – 3 pcs.;
cheese – 150-200 g;
mushrooms – 200 g;
onion – 50 g;
garlic – 2 cloves;
mayonnaise – 50 g;
spices, salt, pepper.

Prepare the meat, rub it with mayonnaise with spices, salt and garlic.
Chop tomatoes, mushrooms, onions and cheese and place them in the slits.
Place the workpiece in foil and bake for 1 hour at 180 degrees.
Turn off the edges of the foil and brown the accordion meat for 15 minutes.

Meat “Accordion” with potatoes

Having prepared “Accordion” meat with potatoes for the table, you don’t have to think about the accompanying side dish. The acquired self-sufficient gastronomic composition is enough to feed four people enough hot appetizers. Potato slices are soaked in meat juices and turn out indescribably tasty.

pork carbonate – 1-1.2 kg;
tomatoes – 3 pcs.;
cheese – 150 g;
potatoes – 1 kg;
butter, mustard and soy sauce - 2 tbsp each. spoons;
garlic – 2 cloves;
spices, salt, pepper.

Combine the oil with mustard, soy sauce, salt, spices and garlic.
Rub the slice with the cut mixture into the mixture and let it marinate.
Place a piece of meat on a sheet of foil, fill it with chopped tomatoes and cheese, and place potato wedges seasoned to taste next to it.
Cover everything with a second sheet of foil and bake for 1 hour at 180 degrees.
Remove the top sheet and return the meat and potatoes “Accordion” to the oven for 15 minutes.

Meat "Accordion" in foil in the oven

Meat “Accordion” in foil according to the following recipe is prepared from beef, but the taste is not inferior to that prepared from pork carbonate. The secret to success is using a consistency of balsamic vinegar and soy sauce, which softens the beef fibers, and slices of lard, which add juiciness to the dish.

beef slices – 1-1.2 kg;
lard – 150 g;
tomatoes – 3 pcs.;
cheese – 150 g;
soy sauce – 50 ml;
balsamic vinegar – 40 ml;
garlic – 2 cloves;
oil, salt, seasonings.

A fan-cut slice of meat is rubbed with oil with spices, soy sauce and balsamic vinegar, and allowed to marinate.
The slits are filled with slices of tomatoes and cheese, and pieces of lard are inserted.
Wrap the workpiece in foil and bake for 90 minutes at 180 degrees.

Meat "Accordion" in the sleeve

“Accordion” meat turns out just as tasty and appetizing in the oven when baked in a sleeve. In a similar manner, you can prepare a dish marinated in any marinade and supplemented with the desired composition of filling products, which can usually include tomatoes and cheese, or in combination with mushrooms, vegetables, and bacon.

pork carbonate – 1-1.2 kg;
bacon - 5-7 slices;
tomatoes – 3 pcs.;
cheese – 150 g;
mustard – 2 tbsp. spoons;
garlic – 2 cloves;
oil, salt, seasonings.

Rub a fan-cut piece of meat with mustard, salt, pepper, garlic and oil.
Fill the meat with slices of tomatoes, slices of cheese and bacon.
The system is secured with skewers or toothpicks and baked in a sleeve for 90 minutes at 180 degrees.

Meat “Accordion” with vegetables

The baked “Accordion” meat with mustard and vegetables is consistently tender, soft and juicy. In addition to ordinary tomatoes with cheese, in this case, bell peppers, zucchini, carrots and other vegetables of your choice are used as a filler. Vegetable slices can be inserted into the cuts and placed along the edges of the meat “log”.

pork carbonate – 1-1.2 kg;
zucchini – 0.5-1 pcs.;
tomatoes – 3 pcs.;
carrots and bell pepper – 1 pc.;
cheese – 150 g;
mustard – 2 tbsp. spoons;
ginger – 1 teaspoon;
garlic – 2 cloves;
soy sauce and oil - 3 tbsp. spoons;
salt, seasonings.

Pork is prepared.
Combine soy sauce, mustard, oil, ginger, garlic, spices, rub the meat and leave overnight (that is, in the dark) .
Cut vegetables and cheese, put them into the cuts and along the edges, placing the slice on a sheet of foil.
Cover with a second sheet and bake for 90 minutes at 180 degrees.

Meat "Accordion" in a slow cooker

Savory meat "Accordion" can be cooked not only in the oven. If you use a multicooker to implement the process, the result will be no worse. The meat is baked in the “Baking” mode directly in the bowl, having previously coated it with a little oil, or, as in the traditional version, it is placed together with the accompanying components in foil.

pork carbonate – 1-1.2 kg;
tomatoes – 3 pcs.;
cheese – 150 g;
garlic – 2 cloves;
salt, seasonings.

The meat is rubbed with spices, allowed to marinate and filled with tomatoes and cheese.
Cook the “Accordion” meat in foil in a slow cooker for 1.5 hours.

Accordion meat in the oven: recipes for making pork