Royal Salad – 11 delicious homemade recipes

Royal Salad – 11 delicious homemade recipes

The Royal Salad, thanks to its name alone, can claim venerable space on the festive table. And it is prepared according to a variety of recipes, most of which include reddish caviar. You can choose any of them in this catalog. Read more...

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• On March 8

How to cook Royal salad: the best recipes with photos

You can prepare Royal salad with the addition of almost all products, according to various recipes. And arrange it in the form of a roll, a slide, even layers, a dome, a star, a circle, a snack cake. In fact, in any form it will look very beautiful, especially if you pay attention to its decoration.

The 5 most commonly used ingredients in Royal salad recipes:

This salad is mainly decorated with salmon caviar in various sizes. With it you can create a mesh, cover the entire surface of the salad one hundred percent, lay out some patterns and pictures.

In fact, there is no one, specific, traditional recipe for Royal salad - as stated above, they are all made differently. And, not counting caviar, it can contain various products: beef, shrimp, chicken, reddish fish, mushrooms, tongue, crab sticks, smoked meats, and so on.

There are more or less popular compositions that housewives pay attention to more often than others. For example, Royal chicken salad, which also includes: mushrooms, eggs, potatoes, cheese, carrots, onions, mayonnaise. Tongue salad: champignons, onions, cucumbers, eggs, cheese, lettuce, mayonnaise. With crab sticks: other assorted seafood, garlic, cheese, mayonnaise, reddish caviar.

5 lowest-calorie recipes for Royal salad:

Closer to the so-called The traditional composition can be considered as follows: lightly salted reddish fish, carrots, eggs, reddish caviar, potatoes, mayonnaise, dill. You can supplement it to your own taste or replace some products with others.

The types of Royal lettuce are completely different: sea and “land”. The first one includes fish and seafood, and the reddish caviar is irresistible. And in the 2nd, you can use any salad ingredients at your own discretion, and no caviar is required.

Conclusion: you can customize any Royal salad recipe to suit yourself, making it fish, meat, vegetable or chicken.

Royal salad

Recipes: 10

boiled potatoes – 4-5 pcs.
bunch of green onions – 1 pc.
lightly salted salmon – 300 g.
boiled eggs – 7 pcs.
cheese – 200 g.
200 gr. mayonnaise,

68150
• 14
• 51

madamtatian

• 13 May 2010, 18:54

reddish salted fish – 250 gr.
snow-white fish – 250 gr.
(I have cool smoked halibut) s/m hake (boil) – 2 pcs.
(can be sea bass or pike perch) reddish caviar - 250 gr.
potatoes (boiled in their jackets) - 6 pcs.
hard cheese

70605
• 68
• 123

I am Venus

• January 23, 2010, 00:09

eggs 10 pcs.
pickled cucumbers 2 pcs.
canned peas 1 b.
pitted olives 1 b.
rice 100 gr.
cheese 150 gr.

23543
• 29
• 72

ya-xont

• 03 June 2009, 21:54

10 boiled eggs
400 gr.
mayonnaise 100 gr.
sour cream 1 clove of garlic
2 pickles
1 bunch of dill

10911
• 19
• 53

ratatouille

• 28 March 2009, 04:39

squid -0.5 kg.
eggs – 5 pcs.
shrimp – 300 gr.
reddish caviar – 100 gr.
crabs (meat) – from 50 to 300 gr.
(delicious but very expensive) crab sticks – 100 gr. (you can completely without them)

19451
• 21
• 54

lv

• 27 March 2009, 17:44

frozen seafood (squid, mussels, shrimp, etc.),
eggs (5 pieces),
grated cheese (150 g),
mayonnaise,
a jar of reddish caviar.

17418
• 15
• 71

irina***

• 17 March 2009, 14:24

7-8 boiled eggs
400 gr.
– mayonnaise 100 gr.
– sour cream 2 – pickled cucumbers
a bunch of dill and parsley
1 can – canned peas

9825
• 12
• 55

irissss

• 09 March 2009, 15:25

1 kg.
squid (fresh frozen) 200 gr.
reddish caviar 200 gr.
hard cheese 4 medium potatoes
5 eggs
mayonnaise

68635
• 77
• 158

elena_110

• 09 January 2009, 17:48

shrimp 300 g
sea cocktail 300 g
crab meat (or crayfish necks) 300 g
package of crab sticks (200 g)
reddish caviar 140 g
egg 3 pcs (boiled)

24106
• 24
• 54

cherrrry

• 09 March 2008, 17:43

5 boiled eggs
200 gr.
hard cheese 200 lightly salted fish (I used salmon)
50 gr.
drain oil 1 clove garlic
olives, mayonnaise, ground dark pepper, herbs

11518
• 23
• 65

lola45

• 22 February 2008, 01:11

Nina and Ulyana Tarasova “And we have cookies!”

Salad “Royal”

The first time I tried this salad was 4 years ago on New Year’s Eve while visiting a friend. Since then, this has been my favorite salad. True, it’s rare to cook it because it’s expensive. I saw a similar one on the website, but mine differs little, so I decided to publish it.

Ingredients for “Royal Salad”:

• Shrimp (boiled) - 300 g
• Crab sticks (1 pack) – 240 g
• Clam (boiled) – 3 pcs.
• Reddish caviar - 3 tbsp. l.
• Hard cheese – 150 g
• Garlic - 1 tooth.
• Mayonnaise

Nutritional and energy value:

Recipe for “Royal Salad”:

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Comments and reviews

• All
• Prescription questions
• Reviews

December 31, 2019 Marino4ka-Mysa #

February 9 natusya23 # (recipe creator)

December 30, 2016 Olya Semko #

December 30, 2016 natusya23 # (recipe creator)

December 23, 2013 Nadezhda Sukhanova #

March 4, 2012 vitleona #

April 14, 2010 Nadezhda123 #

November 8, 2009 tat70 #

November 6, 2009 natusya23 # (recipe creator)

November 3, 2009 Madame A#

November 16, 2009 natusya23 # (recipe creator)

December 22, 2014 ogrnst #

Who likes it more? I don’t see any difference between meat and chopsticks

November 3, 2009 April #

November 3, 2009 svlana deleted #

November 3, 2009 lenanovo #

November 3, 2009 Nina penguin #

November 2, 2009 smirn deleted #

November 2, 2009 Lzaika45 #

November 2, 2009 Olesyo #

November 2, 2009 Angora #

November 2, 2009 BELYAKOVA #

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Royal salad

What is so “royal” about royal salads? The very name of the dish says that such a salad cannot be prepared for the daily table. But on some holiday you can pamper yourself and your loved ones with such a dish. After all, it combines a huge number of expensive, even, one might say, delicious ingredients, and has a very beautiful appearance.

Royal salad: recipe with crayfish necks

Boil 300 g of small shrimp in water with spices and salt. Cool, clean. Boil half a kilo of squid, boil for 2 - 3 minutes, cool under running water and peel off films, cut into strips. Boil one and a half dozen quail eggs, mash with a fork or grate. Grate Dutch cheese on a large grid. Boil three potatoes in their skins, peel and grate them too. 200 g of canned crayfish necks, strain and cut.

Layer the ingredients on a large plate with lettuce leaves. The sequence of layers - no matter what, according to the desire and mood of the cook, grease any layer with a thin layer of mayonnaise. Garnish the top of the salad with reddish salmon caviar. Let the salad stand for several hours in the refrigerator; the food should be soaked in mayonnaise.

Royal salad with caviar and shrimp

Boil 3 squids; to do this, they must be placed in boiling water for no more than a few minutes, otherwise the product will be hopelessly spoiled, become hard and inedible. Boil 300 g of shrimp separately, add bay leaf and salt to the water. Cut the squid and a pack of crab sticks into strips. The shrimp can be left uncut or cut in half. Grate the Russian cheese, chop or crush a clove of garlic under a press. Mix all the prepared products, add a few tablespoons of reddish caviar, mayonnaise, and mix carefully. Salt may not be useful.

Place the mixture in portions on green lettuce leaves, garnish with dill sprigs and reddish caviar.

We also offer those who like exotic combinations a taste of a salad with pineapple and shrimp.

Royal salad with salmon

Hard-boil 5-6 chicken eggs, chop or grate. Also grate frozen butter (50 g) and 200 g of Gouda cheese. Finely chop 200 g of lightly salted salmon fillet and mix with grated butter. Cut dark canned olives into rings. Chop a clove of garlic and mix with mayonnaise.

Place the salad on a dish in layers, spreading with mayonnaise and garlic. Sequence of layers: eggs, cheese, salmon with butter, olives. Sprinkle with finely chopped parsley.

We also offer you a recipe for a delicious salad with salmon, which will amaze your guests with its appearance and amaze with its taste.

Royal salad: recipe with chicken

Cut one onion into thin half rings and fry in vegetable oil until soft. Boil two eggs, one carrot and 200 g of chicken. Grate the carrots and mince the chicken fillet. Chop 60 - 70 g of walnuts.

Lay out the ingredients in layers: chicken, nuts, mayonnaise, onion, grated egg white, carrots, mayonnaise, grated yolk. Before serving, let the salad sit for a little while and sprinkle with parsley. The royal chicken salad reminds everyone of the recognizable Olivier salad and can give it good competition on the New Year's table.

And don’t miss the opportunity to try the salad with prunes and smoked chicken. Be sure to save this recipe.

Royal salad with reddish fish

Boil 5 hard-boiled eggs, grate. This will be the first layer of salad. Lubricate it with mayonnaise, to which finely chopped garlic has been added. Grate “Russian” cheese, approximately 200 g, place in the next layer, also grease with a thin layer of mayonnaise. Cut 200 g of lightly salted reddish fish into narrow strips and place on top of the salad. Pour chilled and quickly grated butter onto it, about 50 g. The next layer is 50 g of chopped dark olives, chopped parsley. Place the dish in the refrigerator. Pepper, salt - to taste.

These are the different methods you can use to prepare the Royal salad; you can choose the recipe with photos yourself, based on your own taste preferences and culinary mood. Happy making and next tasting!