Cookies minute

Cookies “Minutka”

Very tasty cookies! Puff-puff! Very light and crispy! You can cook it sweet, or you can make it salty, special. And most importantly, it’s prepared in 20 minutes using a minimum of goods!

Cookies “Minutka” from Lyanochka

I think almost everyone ate these cookies in childhood, and they were sold in pastry shops, in stores, and they often baked them themselves. I suggest you remember your childhood and make these wonderful crumbly cookies.

Cookies “Minutka”

The cookies just melt in your mouth and take only a couple of minutes to prepare!!

Crispy cookies “Minutka”

As I already wrote, I love quick recipes. This is one of them. It’s super quick to make, but you’ll have to have a good amount of patience before eating it. Because it bakes for 1 minute and dries for several hours. The cookies come out very light, crispy, airy and tasty.

Cookies "Minutka"

I saw it on the website “Cookbook of “feral” housewives”, thanks to this Little Man for the recipe. Your family, and especially your children, will be very pleased. FAST and TASTY.

Cookies “Minutka”

As a child, my favorite cookie was Minutka. I suggest you bake it and briefly return to that beautiful time.

Curd cookies “Minutka”

Very tasty, fast and cheap.

Cookies “Minutka”

Cookies a minute . Minute cookies are the name for baked goods for which the dough is kneaded quite quickly; such products are baked for a short time. The housewife devotes little effort to making “minute” cookies. There are quite a lot of recipes for such “high-speed” and “fast” cookies.

You can always keep 2-3 similar recipes for butter cookies in mind so that you can treat them to your loved ones or guests who are about to arrive at your doorstep.

Typically, such “quick” cookies require a small amount of the most common ingredients.

Minute cookies can be baked in the oven or prepared without baking. For example, quick no-bake cookies for tea drinking can be created on the basis of ground ordinary cookies or crushed through a meat grinder, to which cocoa powder, sugar, chopped walnuts (or others), and butter are added. You can add condensed milk to glue the mass together. The acquired mass rubs well together, then you should form sausages out of it, cool them and cut them into portions, placing them on a plate.

Shortbread frisky “minute” cookies baked in the oven can be made from flour, butter or margarine for baking, sugar, a small amount of milk, and a pinch of vanillin for flavor.

The dough is quickly kneaded, rolled out, products are cut out of it using cookie cutters, laid out on parchment, greased with egg, sprinkled with sugar, you can add ground cinnamon to it and bake in the oven for 15-20 minutes until the cookies turn golden.

TOP 4 recipes for making Minutka cookies

Tips and subtleties of manufacturing
Curd cookies
Cookies with sour cream according to GOST
Cookies without sour cream
Cookies with jam
Video recipes

Would you like to start your breakfast with a cup of hot coffee or tea with delicious, fragrant and freshly baked cookies from your youth? Bake Homemade Cookies Minute! Naturally, it is not prepared in a minute, but very quickly. This recipe has several variations. With all this, at least some of them are always tasty, and the quantity of goods required is small. In this review we will learn how to quickly prepare delicious Minutka cookies.

Tips and subtleties of manufacturing

Usually, flour, margarine and milk are used for Minutka cookies. From time to time, sour cream and eggs are included in the recipe. For Lenten cookies, milk and eggs are excluded.
With the missing amount of fat, the dough will be the hardest and most dense.
The shortbread dough is kneaded by hand so as not to disturb its thickness. At the same time, do not knead it for a long time. Since during the kneading process it heats up from your hands. For this same reason, it is recommended to keep the kneaded dough in the refrigerator for 30 minutes before rolling it out. Then it will be better to roll out the dough.
To prevent the dough from heating up, the kitchen should be slightly cool. Therefore, do not turn on the oven in advance.
The eggs will make the dough the strongest, yet hardest. If you want the cookies to be tender, do without eggs, or use one yolk for the binder. Then the dough will become crumbly and melt in your mouth.
There is a recipe for Minutka cookies with inside - with jam, marmalade, marmalade, etc. Then it can be prepared in the form of small bagels, envelopes, rolls, etc.
The product bakes very quickly - 10-15 minutes.
In some cases, it is possible to replace the flour with crushed nuts (almonds, hazelnuts, walnuts) mixed with flour. But nuts should take up no more than half of the flour portion. Then the dough will have a different texture.
To obtain a crumbly dough, a third of the flour can be replaced with starch.
To improve the taste, cardamom, cinnamon, lemon or orange zest, and almond crumbs are added to the dough.

Curd cookies

Very tasty and easy to make, Minutka cottage cheese cookies simply melt in your mouth. If desired, you can use fresh berries, chocolate paste or boiled condensed milk for the inside.

Calorie content per 100 g - 505 kcal.
Number of servings - 5-6
Production time - 1 hour 15 minutes

Ingredients:

Margarine – 250 g
Cottage cheese – 250 g
Flour - 400 g
Testicles - 2 pcs.
Vanillin - 0.5 tsp.
Baking powder for dough - 2 tsp.
Thick jam – 250 g
Sugar - 150 g

Making cottage cheese cookies Minute:

Grind the cottage cheese through a fine sieve or beat with a blender so that there are no large grains.
Cut the margarine into cubes or grate on a large grater.
Combine cottage cheese, sugar, margarine, eggs, vanillin and beat everything thoroughly with a mixer. You can add cinnamon to give the cookies an indescribable smell.
Stir the flour and baking powder, sift through a sieve, add to the ingredients and knead the dough.
Chill the dough in the refrigerator, wrapped in cling film, for half an hour.
Then roll out the chilled dough into a narrow layer 0.5 cm wide.
Cut the dough into similar squares, onto which spread a little thick jam. Lift the edges of the dough and pin them together to form small rolls.
Place the pieces on a baking sheet lined with baking paper and sprinkle with sugar.
Send the curd cookies to bake for a minute in a preheated oven at 180°C for 25 minutes.

Cookies with sour cream according to GOST

Tender and crispy cookies, familiar to almost everyone from youth - Minute with sour cream according to GOST. It's quick and easy to prepare.

Ingredients:

Butter - 150 g
Sour cream – 150 g
Testicles - 2 pcs. in dough, 1 pc. for lubrication
Flour - 450-500 g
Jam - 100 g
Sweet powder - for sprinkling

Making Minute cookies with sour cream according to GOST:

Mix cooled sour cream with cool diced butter.
Add eggs to the products and stir with a mixer.
Add flour to the ingredients and knead into an elastic and smooth dough. First work with a mixer, later with your hands.
Roll out the dough into a narrow layer 3 mm wide and cut into squares or squeeze out the products using special molds.
Place the cookies on a baking sheet greased or lined with baking paper. Brush it with beaten egg and water and sprinkle with sugar.
Place the baked goods in a preheated oven at 180°C and bake for 10-15 minutes.

Cookies without sour cream

Wonderful homemade shortbread cookies Minute without sour cream are easy and quick to prepare. It will come to the rescue when you want to pamper your household with delicious homemade baked goods, but time is limited.

Ingredients:

Wheat flour - 350 g
Margarine or butter - 200 g
Milk – 60 g
Sugar - 150 g
Vanilla sugar - 1 tsp.

Making shortbread cookies A minute without sour cream:

Remove the margarine from the refrigerator until it softens but is not melted. Then mash it into a mixture of thick sour cream.
Mix margarine with sugar and vanilla sugar and beat until fluffy.
Add milk to the products and stir until smooth.
Add the sifted flour and stir quickly so that the margarine does not heat up. The dough should be a mixture so that it can be piped onto a baking sheet using a pastry bag, which is what you do - pipe the products with a diameter of approximately 3 cm.
Line a baking sheet with parchment paper or grease it with a thin layer of oil.
Place the pieces in a preheated oven at 200°C. The oven must be perfectly heated so that the cookies do not spread or lose their shape. There should be space between the pieces, just in case the baked goods spread slightly.
Bake Minute cookies without sour cream for 20-25 minutes.

Cookies with jam

Minute cookies with jam are an incredibly simple and quick-to-make dessert that can be prepared in a matter of minutes. It will decorate any formal table and will be a delicious addition to a morning cup of tea or coffee before work.

Ingredients:

Wheat flour - 500 g
Butter - 200 g
Sour cream – 150 g
Thick jam – 350 g
Vegetable oil - 1 tbsp.

Making cookies with jam:

Place the softened butter in a bowl. Add cool sour cream to it and beat with a mixer until smooth.
Sift the flour and add it evenly in small portions to the food. When the mixer becomes difficult to work with, place the mixture on a table sprinkled with flour, and with your hands knead the dough into an elastic and non-stick dough.
Wrap the finished dough in cling film and place in the freezer for 20 minutes.
After a while, place it on a table sprinkled with flour and roll it out into a layer 5 mm wide, which is cut into squares with sides of 5-6 cm.
Place 0.5 tsp of jam in the middle of each square. and connect the reverse edges. Pinch them carefully and firmly.
Grease a baking sheet with vegetable oil and place cookies on it.
Place the baking sheet in a preheated oven at 180°C and bake Minute cookies with jam for 15-20 minutes.

Video recipes for making Minutka cookies.

Minutka cottage cheese cookies with jam

Ingredients

Wheat flour – 250 g

Butter – 180 g

Cottage cheese (5%) – 200 g

Vanilla sugar – 1 tsp.

Baking powder – 1 tsp.

For sprinkling:

Ground cinnamon 1 tsp.

For the inside:

Thick jam, jam, confiture or preserves.

198 kcal
40 min.
40 min.

Photo of the finished dish

Step-by-step recipe with photos

The first version of cookies can be prepared with the children by cutting out various shapes from the dough. For the second option, use thick jam or jam so that the sweet inside does not leak out of the cookies during baking.

Prepare the necessary products.

Rub the cottage cheese through a sieve.

Combine cottage cheese, softened butter and two types of sugar. Grind into a homogeneous mass.

Sift the flour with baking powder, add it to the butter-curd mixture and knead into a soft and elastic dough that does not stick to your hands. Wrap the dough in cling film and place in the freezer for 10 minutes.

Sprinkle the table with flour, divide the chilled dough into two halves and roll out two thin layers, about 4-5 mm wide. Cut one layer with a sharp knife into small squares. I used a knife to cut pizza. Roll out the remaining dough and cut into squares.

Place 0.5 tsp in the middle of each square. jam or marmalade.

Connect the opposite edges of the squares, tucking one under the other.

Line a baking sheet with parchment, transfer the cookies, sprinkle sugar and poppy seeds on top and bake at 200 degrees until golden brown, about 15 minutes.

Make shapes from the second layer of dough using molds.

In one bowl, combine 1 tsp. poppy seeds and sugar, in another bowl 1 tsp. cinnamon and sugar. Place cookies on a parchment-lined baking sheet and sprinkle with poppy seeds and cinnamon sugar.

Bake cookies for 15 minutes.

The frisky and delicious Minutka cookies are ready!

“Minutka” cookies with jam

It’s hard to say why Minutka cookies have such a name, but it’s literally not because of the production time - it takes a lot of time. Perhaps the fact is that the cookies are small, and just a minute of your time is enough to eat them?

The dough for Minutka cookies is so elastic, hard and unyielding that it requires considerable effort when rolling out. The thinner the layer is stretched, the better the structure. Then, instead of petrified hardness, you get a tiny, weightless, dry, and most importantly, non-stale (I guarantee three days in the bag) shell.

The inside of Minutka cookies can taste different, from sweet - fruit, chocolate, berry, but it is certainly thick, otherwise it will leak out of bounds and burn. Boiled jam, marmalade, dried fruits, steamed poppy seeds with nuts, and caramelized condensed milk are especially suitable.

Ingredients

wheat flour – 350 g
milk – 125 ml
eggs (yolk) – 1 pc.
butter – 100 g
baking powder – 5 g
jam – 250-300 g

Manufacturing

We immediately heat the milk together with the butter in the microwave or on the stove - let the butter completely melt. Cool slightly until warm. You need to see that the dough for this recipe is very similar to the lean version of the so-called “Swiss”. Instead of milk, take ice water, instead of butter - vegetable oil, do not add eggs. Both types of dough are painstakingly kneaded, rolled out very thinly, so that during baking the layers separate and come out brittle and brittle. They bake bagels, tubes with insides, crackers and straws with herbs, grains, and salt. Both the 1st and 2nd dough are perfect for both sweet and savory interiors. The fundamental difference is that it is much more difficult to work with the “Minute” cookie dough, the one made with milk and butter.

Separate the white - at the moment only the yolk is useful. To prevent the yolk from curdling (or not being cooked), very hot milk and butter need to cool slightly. Then dip the yolk into the milk and whisk vigorously with a hand whisk or mixer. Pomp is not important. Enough to bring the liquid until smooth.

Add flour with a portion of baking powder. Add flour in parts. It took me exactly 350 g, maybe with a different quality of flour 300 g would be enough. You can knead by hand, in a planetary mixer or in a food processor with a “knife” attachment - with units, of course, it’s much faster and easier. Once all the flour is saturated with moisture, sticks together in crumbs, and then clumps together, transfer it to the countertop. Lightly knead with your hands.

Roll into a smooth bun, wrap in cling film (so as not to dry out on top) and leave at room temperature for 30 minutes alone.

Divide the “rested” dough for Minutka cookies into parts that are comfortable for rolling out. Using a rolling pin, we pull out almost transparent cakes - there is no need to dust the board or countertop with flour. The layers do not stick either to the rolling pin or to the work surface. The only thing, I repeat, you have to use pressure and force to pull it out very thinly. Don't be lazy at this step; the same dough with different widths will show different results. We cut the cake into small squares: with a side of approximately 5 cm. We put the illiquid edges back into use and connect them with the next lump.

In the center of each square we place a mound of some tasty jam (or other innards). Surely you saw that the dough contains no sugar, honey, or other sweets? Everything is correct, as intended. Neutral flour base, without salt, other flavor enhancers and flavorings - just a warm creamy note. The rest depends on the richness of the interior. Having distributed the jam, we connect the two opposite corners of the dough. Press tightly with your fingers; in the oven the edges may come unglued (!). Press down.

We transfer the semi-finished products to a baking sheet with oiled baking paper - you can squeeze them out, because the cookies will practically not change in size. Bake in a previously preheated oven for about 15-20 minutes at a temperature of 190-200 degrees. You can't put everything on one baking sheet - it's a big batch, it'll last forever.

For those with a sweet tooth, sprinkle “Minutka” cookies with additional sifted sweet powder. Serve with tea, coffee, along with milk and fermented milk drinks, compotes and fruit drinks - bon appetit.