Chicken with apples – 5 recipes

Ksyusha Garastyuk • 08/15/2019

Baked chicken is a coveted dish in any home. Whatever housewives come up with to make it more exciting and even tastier. It’s easy to explain any experiments - chicken meat perfectly absorbs the smell and taste of ingredients. You will like chicken with apples for its tender fillet (the fruit softens it and makes it very soft).

Choose any recipe - bake parts of the chicken or the whole carcass, stuffing it with apples. Apples will add a slight sourness to the meat, so you won’t have to use additional sauce.

Pay special attention to the marinade, the taste of the entire dish depends on it. You can expand your range of products by combining them with apples.

Chicken with apples in the oven

If you like the combination of soft, tender chicken meat with colorful fruits, then prepare a dish according to this recipe. The mustard-honey marinade will give the chicken a sharp and piquant flavor, and after baking the meat will be covered with a golden crust.

Ingredients:

2 kg. chicken (fillet or thighs);
2 apples;
1 onion;
1 tbsp. honey;
1 tbsp. grainy mustard;
2 tbsp. soy sauce;
3 garlic cloves;
a pinch of salt;
a pinch of black pepper;
olive oil.

Manufacturing:

Mix mustard with honey, soy sauce, olive oil. Squeeze the garlic into the mixture. Coat the chicken with the marinade you purchased. Leave to soak for an hour.
While the meat is marinating, cut the onion into half rings and fry it.
Cut the apples into slices - into 8-10 pieces.
Mix the cooled onions with apples and place on the bottom of a greased baking sheet.
Place chicken on top.
Bake for an hour at 180°C.

Chicken stuffed with apples

Cook the chicken completely. There is nothing better than fragrant meat soaked in fruit juice with a golden brown crust. It is better to wrap the marinated carcass in foil or stuff it into a sleeve, so the chicken will cook moderately and will be even more juicy.

Ingredients:

chicken carcass;
3 apples;
1 tsp grainy mustard;
½ tsp. turmeric;
½ tsp. paprika;
½ tsp. coriander;
salt.

Manufacturing:

Gut the carcass and wash it. Rub the inside and outside with a mixture of spices, salt and mustard. Leave to soak for 40-60 minutes.
Cut the apples into cubes. Stuff the carcass with them.
Sew up the chicken or pin it with toothpicks.
Wrap the carcass in two layers of foil or place it in a sleeve.
Bake for an hour at 180°C.

Chicken with apples and prunes

Prunes combined with apples are the perfect filling for chicken. The mixture soaks the carcass from the inside with juice. To ensure that the spices penetrate inside the chicken and make the meat more fragrant, pierce the carcass in several places.

Ingredients:

1 chicken carcass;
3 apples;
200 gr. prunes;
1 tsp consistency of peppers;
½ tsp. coriander;
salt;
2 tbsp. olive oil.

Manufacturing:

Gut the carcass. Rub with a mixture of salt, coriander and pepper. Add olive oil. Brush the chicken.
Soak the prunes for a quarter of an hour in hot water. Then chop finely.
Chop the apples into slices. Mix with prunes. Stuff the carcass with this consistency. Sew it up with kitchen thread.
Bake for an hour at 200°C.

Chicken with apples and rice

You can prepare both the main dish and the side dish at once. The rice comes out fluffy, juicy and fragrant. Apples impart a subtle sour taste to the entire dish, which successfully harmonizes with each of the goods.

Ingredients:

1 chicken carcass;
200 gr. mushrooms;
350 gr. rice;
5 tbsp. mayonnaise;
3 tbsp. tomato paste;
4 garlic cloves;
2 onions;
4 apples;
a bunch of dill;
a pinch of salt;
pepper mixture.

Manufacturing:

Gut the carcass. Rub with a consistency of salt and pepper.
Grind one apple, dill and garlic in a blender. Add mayonnaise and tomato paste to the resulting mixture.
Rub the chicken with this sauce.
Chop the onion and mushrooms into small cubes and fry. Add rice. Pour in water. Simmer until done. Add salt during the process.
Place rice and mushrooms on a greased baking sheet. Top with chicken and sliced apples.
Bake for an hour at 190°C.

Chicken with apples and oranges

Baste the chicken with any fat it has released while roasting. This will make it more aromatic and juicier.

Ingredients:

1 chicken carcass;
1 tsp lemon juice;
2 tsp mustard;
2 garlic cloves;
1 tbsp. soy sauce;
Provençal herbs;
2 apples;
2 oranges.

Manufacturing:

Mix lemon juice with soy sauce and herbs. Squeeze the garlic. Coat the gutted chicken carcass with this consistency.
Cut oranges (with skin) and apples into large cubes and stuff the fruit mixture into the chicken.
Bake for an hour at 190°C.

Chicken with apples will be a delicious decoration for your table. It is good for the holidays and can vary your daily diet.

Chicken with apples in the oven, how to cook quickly and very tasty

Let's look at several recipes on how to prepare juicy chicken with apples in the oven at home. The chicken baked with apples looks very beautiful, appetizing and solemn. There is no shame in serving it, both in everyday life and on a ceremonial table. On the eve of Easter, this will be very pressing for almost everyone. So, the best manufacturing recipes.

Most housewives not only paint eggs and prepare classic pastries and cottage cheese cakes for Easter, but also pamper their family and friends with other dishes, namely meat dishes. In some countries, duck, baked carp, pork loin, chicken with apples, cooked in the oven, etc. are certainly served on the ceremonial table.

I decided to talk about the last dish specifically now. I really like this delicacy, and I think not a single man or child would refuse such a treat.

Juicy savory chicken with apples and garlic - cooked in the oven

Cooking chicken with apples in the oven according to this recipe is very simple. With all this, the bird comes out moderately fried, moderately juicy and indescribably delicious. Take the recipe into service, and your loved ones will definitely want to enjoy this dish at any holiday.

We prepare for production:

Approximately 2 kilograms of fresh chicken.
Greenish apples with sourness – 3 pcs., more or less at your discretion.
Onion - one medium-sized head.
Watery honey - 2 tablespoons.
Traditional or garlic soy sauce - 3 tablespoons.
Grainy or traditional mustard – 2 tablespoons. spoons.
Garlic cloves – 3-4 pcs.
To taste, spices - salt and pepper, you can add curry or ready-made seasoning for chicken.
Vegetable oil – 4 tablespoons.

Making chicken with apples step by step

In a deep bowl, mix honey, mustard, spices, peeled garlic pressed through a garlic press, soy sauce, and oil.
Carefully coat the bird inside and out with the prepared marinade, and leave it in the room to soak for 50 minutes.
Cut the rouk into half rings or quarters, if the head is large, fry in oil until soft golden brown.
Thoroughly wash the apples, wipe them, cut them into slices, removing the cores and seeds.
Mix apple slices and sautéed onions.
Place parchment or foil on a baking sheet and add the apple-onion mixture.
Place marinated chicken on top.
Heat the oven to 200 degrees, then reduce the degrees to 180, place the bird and cook for 60-80 minutes, depending on the weight of the carcass.
Baked chicken is ready! All that remains is to transfer it to a beautiful dish, place baked apples next to it and decorate with sprigs of any kind of greenery.

Eat healthy!

How to cook chicken in the oven stuffed with apples and prunes

The bird baked with prunes and apples gets an indescribably subtle luxurious taste. This dish is sure to become a signature dish on any holiday table. I recommend trying it.

Essential advice! This chicken with apples in the oven can be cooked in a food sleeve or foil, then the poultry meat will turn out more juicy, moderately fried and will melt in your mouth.

Whole large chicken carcass.
3 apples (it is best to choose a variety with sourness).
8 pcs. prunes
A spoon or a half of grainy French mustard.
To taste, a mixture of seasonings from ground coriander, turmeric, sweet paprika, dark pepper and salt.
A fresh tomato or several cherry tomatoes and leaves of greenery for decoration (you don’t need to take these products, they simply add extraordinary solemnity and beauty to the dish when served).

Cooking

Gut and wash the carcass well, no need to cut it.
Mix mustard with spices and salt, rub the inside of the poultry meat and the outside of the skin, let it soak for an hour, leaving the food in the room.
Cut the washed apples into small pieces. Don't forget to remove the seeds and cores; if desired, you can cut off the skin.
Rinse the prunes; no need to cut the dried fruits.
Mix apples with prunes and stuff chicken.
Sew up your carcass with threads and make punctures in several places with a toothpick.
Wrap the chicken in foil or place it in a baking sleeve and place it in a preheated oven.
Bake the food until done for about an hour at 200 degrees. More or less time may be needed, depending on the size of the carcass.
While the bird baked with prunes and apples is cooking, rinse the lettuce and tomatoes.
Arrange the lettuce leaves on a lovely platter. Cut the tomatoes into slices or, if it’s Cherry, in half.
Remove the bird from the oven, let it cool slightly, transfer the food to a dish, and place it next to the cooked tomatoes.

Chicken in honey sauce baked with apples and prunes

It turns out, as they say, “finger-licking good.” It’s important here that the longer the chicken is marinated in the sauce, the more flavorful the meat. Let's watch and do it!

Useful tips - so that baked chicken with apples comes out tasty and fragrant

You can prepare a festive dish either without cutting the carcass or by cutting it into pieces and arranging the marinated pieces, alternating them with apples.

To ensure that the bird comes out juicy and perfectly fried inside, you should make punctures throughout the entire carcass with an ordinary toothpick before putting it in the oven.

Adding a small amount of honey to the marinade will give the dish a golden brown crust.

If the chicken is cooked completely with apples inside, it should be sewn up so that the inside does not crawl out during baking. Make the stitches large so that it is comfortable to take out the thread the next time. With all this, the inside does not have to fall out from the gaps.

To give the greatest flavor and create beauty when serving the dish, half an hour before the chicken is ready, open the oven and place several new apple slices around the carcass. Next, arrange these apples sparingly on a dish around the finished fried product. During cooking, they will absorb all the smell of spices and taste of the chicken and can become a good side dish for the meat itself. In addition to apples, you can also bake tomatoes, orange slices, prunes, small onions and pieces of potatoes 30 minutes before the dish is ready.

It is best to stuff the bird with greenish apple fruits and sour varieties should be used. They will give the dish an extraordinary piquancy and remove excess fat during cooking.

You can check the readiness of the dish with an ordinary wooden toothpick.

To ensure that the bird comes out juicy in the oven, bake it in a sleeve or foil.

Stewed chicken fillet with apples

Fillet prepared according to this recipe comes out indescribably tender, very juicy and fragrant. If you do not take into account the marinating time, then preparing this dish is quite fast. Very tasty, try it!

Ingredients for “Stewed chicken fillet with apples”:

Chicken fillet - 1 piece
Onion (Large) – 1 pc.
Apple (sweet and sour) – 1 pc.
Soy sauce - 1 tbsp. l.
Vegetable oil - 2 tbsp. l.
Salt - 0.5 tsp.
Spices (For meat) - 0.5 tsp.
Butter - 1 tbsp. l.

Production time: 20 minutes

Number of servings: 3

Nutritional and energy value:

Ready meals
kcal 739.2 kcal	proteins 60.3 g	fat 41.9 g	carbohydrates 26.3 g
Portions
kcal 246.4 kcal	proteins 20.1 g	fat 14 g	carbohydrates 8.8 g
100 g dish
kcal 134.4 kcal	proteins 11 g	fat 7.6 g	carbohydrates 4.8 g

Recipe for “Stewed chicken fillet with apples”:

Cut the chicken fillet into pieces.

Place the chopped fillets in a bowl. Add vegetable oil, soy sauce, salt and spices. Mix. Cover with cling film and marinate for at least 30 minutes at room temperature. I usually leave it on for 1 hour.

Cut the onion into quarter rings, not very thin.
Wash the apple, remove the seeds, cut into slices.

Fry the onion in a mixture of butter and vegetable oil until transparent.

Add marinated meat.
Fry for 5 minutes over high heat, stirring, until the meat is lightly browned.

Then add the apple. Reduce heat, cover and simmer for 10 minutes.

Very juicy, tasty meat is ready!

The perfect side dish for this meat would be baked potatoes.

Recipe for baked potatoes “Chrysanthemums” https://www.povarenok.ru/recipes/show/160959/

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Chicken with apples

So the solemn peak is approaching its end, we are fresher and more vigorous than ever, and... We remember with longing our New Year's feasts, where everything was so tasty, but we didn’t try this, then there wasn’t enough of that, or even just nothing fit into the larynx anymore, since there was less and less space in our stomachs.

But, excuse me, what is stopping us at the moment from taking and preparing some ceremonial dishes and eating them in a relaxed manner, without haste or fuss? Nothing at all! So, meet me - chicken stuffed with apples and garlic:

Grocery set as usual:

Actually, chicken.
Two apples (preferably sour)
Seasoning to taste (here this one)
Butter
Garlic (4 cloves)

First melt the butter:

Crush 3 out of 4 cloves of garlic and add them to the oil together with the spices. Salt and pepper to taste, mix:

We take the chicken, carefully wash it and rub it with our marinade inside and out:

Here it must be said that it would be good to leave it for a couple of hours in a warm place, but if you can’t wait, you can cook it right away.

Preheat the oven to 180°C.

Cut the apples into slices and remove the seeds. We also cut the outermost clove of garlic into small pieces:

Stuff the chicken with one apple and garlic:

We tuck the wings, fold the legs, sew up the chicken or pin it with a toothpick so that the inside does not escape:

Place everything in a suitable container and put it in the oven for two hours:

Every fifteen minutes, we certainly take out our beauty and pour the oil and juice that have melted out of it, so that there is a crust and the chicken does not dry out.

Half an hour before the end of the process, add the second apple: