Homemade creamy spaghetti sauce recipe

Homemade creamy spaghetti sauce recipe

The sauce, or from time to time it can also be called gravy, exists in order to complement and emphasize the taste of the main dish. For example, fruit or creamy mushroom are a good addition to meat dishes, but fish is best served with creamy cheese.

But there are dishes that are impossible to even imagine without sauce. These dishes definitely include pasta and any pasta. In my opinion, the easiest to make and the most tender is cream sauce.

Using the recipe for making it as a base, you can also create a completely exclusive dish. To do this, add various spices or ingredients that you consider necessary for your main dish. Let's first find out how to make creamy sauce for spaghetti, and then we'll figure out what different production options there are.

Homemade creamy spaghetti sauce

Ingredients

Manufacturing sequence

For production, you can use a saucepan or frying pan. It’s more convenient for me to cook in a frying pan, and you do what’s best for you.

1. Pour 1 tbsp into the pan. l. flour and fry it until a light golden color appears, over medium heat.
   
2. As the flour began to change color and a small smoke began to move, add 1 tbsp. l. butter.
   
3. Mix thoroughly immediately so that no lumps are created. When the flour has dissolved, add 200 ml of 20% cream.
   
4. Again, mix everything thoroughly, add salt and add dark ground pepper to taste. The finished food must have a thick and uniform consistency.
   

Video recipe

You can see a pleasant recipe for making a light and tender dish in a small video.

Despite the fact that cheese sauce is considered one of the most high-calorie dressings, at the same time it is one of the most nutritious and tender. In making this dish, you can use any cheese that you have at home. The main condition is that it melts perfectly.

Creamy cheese sauce for spaghetti

Ingredients

Manufacturing sequence

1. In a small plate, mix 25 ml of milk and 3/4 tsp. starch. Stir well so that there are no lumps.
   
2. We put the frying pan on the fire and give it time to warm up. We send there 50 g of butter.
   
3. When the butter has melted slightly, pour in 100 ml of cream 10% -33%.
   
4. Grate 30 g of hard cheese on a large grater and add it to the rest of the ingredients. Stirring constantly, cook the creamy cheese mass until the cheese is completely dissolved, homogeneous and slightly liquid.
   
5. Cook the mixture over low heat; under no circumstances should it burn. Add the previously prepared mixture of milk and starch. Stirring it constantly, cook until thickened. Once the sauce has noticeably thickened, add 1/2 tsp. dark ground pepper. Mix vigorously again so that the pepper is distributed throughout the entire sauce mass.
   
6. Turn off the heat in the pan and stir the sauce for a few minutes.
   

Once it has cooled, transfer it to a beautiful gravy boat and you are ready to serve!

Video recipe

The method for making this sauce is quite simple. Would you like to verify this? Watch a small video recipe for making this sweet.

Creamy mushroom sauce differs from any other in its smell and special tenderness. It can be served not only with pasta, but also with meat or potato dishes. In addition, you can optionally blend the sauce with a blender until smooth or serve with whole pieces of mushrooms.

You also have the right to use any mushrooms that you love or that you happen to have on hand to make this sweet. Let's cook faster!

Creamy mushroom sauce for spaghetti

Ingredients

Manufacturing sequence

1. Wash 400 g of champignons in running water. For this recipe we only need the caps, so we cut off the stems and set them aside. We cut the caps into very thin slices.
   
2. Peel 2 onions and cut into small cubes.
   
3. Put the frying pan on heat and put 10-15 g of butter on it.
   
4. Add the onion to the melted butter and fry it until transparent.
   
5. Add crushed champignons to soft, lightly fried onions.
   
6. Mix them thoroughly and leave to fry over low heat. Simmer the mushroom mixture until all the moisture has evaporated.
   
7. Then pour 250 ml of 20% cream.
   
8. Add salt, ground dark pepper and a mixture of Provençal herbs to taste to the resulting mixture.
   
9. As soon as it boils, pour in 200 ml of 10% cream and boil after boiling for 4-7 minutes.
   

Spaghetti served with the dressing given to us has a very tender and special taste!

Video recipe

You can see the most detailed description of how to make this sauce in the video. In addition, the video explains the intricacies of making pasta.

How to decorate and what to serve with

Creamy sauces can be served with minced spaghetti. In this case, form the dish as follows: place pasta or spaghetti on the bottom of the plate, pour over the prepared sauce and decorate with a small amount of grated cheese and a sprig of herbs. In addition, these dressings will be a good addition to pasta with chicken or vegetable salad. You can also serve them with meat, fish and potato dishes. We decorate this delicacy with a sprig of parsley, dill, basil or cilantro.

In order for the dish to come out perfect, see how to cook pasta in a saucepan correctly and quickly. And if you can entrust this task to a slow cooker, then you will need this recipe for making -pasta-.

Warm pasta with salmon in creamy sauce

One of the most common, but indescribably delicious Italian dishes is pasta with salmon in creamy sauce. It is served in all restaurants. With all this, it is easy to reproduce it at home, having a minimum of necessary goods on hand. Italian chefs recommend using fettuccine, which is a type of long pasta that goes perfectly with fish. If fettuccine is not at hand, then feathers, spirals and even ordinary spaghetti are completely suitable.

There are various methods of serving the dish. Some chefs try to combine pasta with creamy sauce and pieces of fish. The rest lay out pasta and fish separately, seasoning it with sauce. In general, despite its simplicity, the dish leaves room for creativity.

How to properly cook spaghetti with salmon in creamy sauce?

If you want to pamper your loved ones with a delicious Italian dish, then you need to start by choosing high-quality products. Pasta should be taken from hard wheat with a protein content of at least 10%. The surface of the pasta must be rough. In this case, the porous structure will better absorb the creamy sauce, and the dish will turn out wonderful!

How to properly cook spaghetti with salmon in creamy sauce?

The paste should be prepared “to taste”, in other words it must have a soft outer part and a hard core.

It is not necessary to use traditional pasta. Options with different additives are completely suitable: spinach, cuttlefish ink, beets, carrots or tomatoes. A dish of colored pasta will look very special! As for fish, it must be fresh or chilled. It is better to take it specifically before production. Fish should not be cooked for a long time, because otherwise it will fall apart. Cream must be at least 20-30% fat. And, of course, cheese, which no pasta can do without! The traditional option is Parmesan. But other options can also be used.

Traditional pasta with salmon in creamy sauce: a recipe for beginner cooks

Salmon is a very healthy fish species. With its constant consumption in food, the immune system is strengthened, the functioning of the cardiovascular system is normalized, and it is possible to get rid of extra pounds. Reddish sea fish is rich in valuable vitamins, minerals and polyunsaturated fatty acids. It cleanses blood vessels and reduces the risk of blood clots. In addition, fish protein is highly digestible. To get your daily protein intake, it is enough to eat just 1 piece of salmon per day.

A good addition to traditional pasta would be spinach, basil or dill. With all this, greens can be taken either fresh or dried. You can do without it completely - it all depends on personal dietary preferences. To make the paste you will need vegetable oil. You need to use unrefined olive oil, which is perfect for cooked pasta.

Ingredients:

• Fettuccine – 200 gr;
• Fresh or chilled salmon fillet – 200 g;
• Cream 20% fat – 150 ml;
• Butter – 40 g;
• Olive oil – 1 tablespoon;
• Garlic – 3 cloves;
• Parmesan – 70 gr;
• It doesn’t matter what the freshest greens are - ¼ bunch;
• Salt, dark pepper - to taste.

Traditional pasta with salmon in creamy sauce: a recipe for beginner cooks

Manufacturing method:

1. Boil the pasta until cooked. It is better to follow the manufacturer's recommendations, which are indicated on the packaging. If the pasta remains damp, then nothing terrible. It will come out when mixed with the sauce;
2. Place the pasta in a colander and drizzle with olive oil;
3. Wash the salmon fillet, cut into medium pieces and fry in heated butter until golden crisp on all sides;
4. Slowly pour in the cream and increase the heat, stirring constantly, bringing the mixture to a slight boil;
5. Add garlic, pressed through a press, salt and dark pepper to the sauce;
6. Let the mixture simmer for 3-5 minutes, then turn off the heat;
7. Add fettuccine to the sauce, stir well and sprinkle with Parmesan. Cover the frying pan with a lid and let the dish simmer for about 5 minutes;
8. Place the dish on plates, add fresh herbs and serve!

Recipe for spaghetti with salmon in creamy sauce with mushrooms

Italians love to add truffle paste to almost all dishes. It has a specific smell and taste. It is quite difficult to purchase it in Russia. Yes, and the product is quite expensive. Therefore, you can prepare your favorite pasta with champignons, which are available for sale in any hypermarket! To make the dish more fragrant, you should use royal champignons.

The usefulness of champignons lies in their unique composition. They perfectly cope with high cholesterol, removing it from the body. With the constant consumption of mushrooms in food, it is possible to restore the functioning of various body systems: kidneys, pancreas, digestive system, nervous system. Champignons mix perfectly with fish and cream. Therefore, they will only make the taste of the finished dish more original!

Ingredients:

• Fettuccine or other pasta – 300 g;
• Fresh salmon – 300 gr;
• Champignons – 150 gr;
• Parmesan – 100 gr;
• Cream 20% fat – 200 ml;
• Olive oil – ½ tablespoon;
• Garlic – 3 cloves;
• Butter – 1 tablespoon;
• Salt and dark pepper - to taste.

Recipe for spaghetti with salmon in creamy sauce with mushrooms

Manufacturing method:

1. Boil the fettuccine in boiling water until tender; you can add a little salt to the water. Drain the water, place the pasta on a plate and sprinkle with olive oil;
2. Wash the fish fillet and cut into cubes;
3. Wash the mushrooms, peel the cap and stem, cut into small pieces;
4. Heat the butter in a frying pan, fry the mushrooms in it, and then the fish. The fish should turn pinkish;
5. Pour cream into the fish and mushroom mixture and bring to a boil. Reduce the heat and let the sauce simmer for 3-5 minutes;
6. Add chopped garlic, dark pepper and Parmesan to the sauce, stir constantly. The sauce should thicken and become homogeneous. It is necessary to stir constantly. Otherwise, the cheese will stick together in lumps. Turn off the sauce and move on to the presentation of the dish;
7. Place the spaghetti on a plate and then the sauce.
8. This dish can be prepared in another way. To do this, the fish is fried in large pieces in one frying pan, and the mushroom sauce is prepared in another frying pan. The dish is served like this: first add fettuccine, then creamy mushroom sauce, and then fried fish.

Some Italian chefs prepare a creamy spinach sauce for pasta and serve it with pasta and fried salmon. The dressing is prepared quite simply from spinach leaves, which should be soaked in boiling water for 5 minutes to soften. Spinach should be squeezed out of excess water and passed through a blender, and then added to the creamy sauce, which is prepared according to any of the recipes indicated above.

Italian cuisine is indescribably tasty, nutritious and necessary. You can see this for yourself by preparing pasta with salmon in creamy sauce. Add mushrooms, spinach, tomatoes, white wine. Don't be afraid to experiment to achieve the right taste.

Pasta with chicken in creamy sauce

See how you can cook pasta with chicken in creamy sauce. This dish is prepared quickly and simply. It will be prohibited, by the way, both when guests unexpectedly appear and when you simply need to prepare something nourishing and tasty for your own family.

Ingredients for Pasta with Chicken in Creamy Sauce:

• Pasta / Macaroni – 200 g
• Chicken fillet – 300 g
• Cream - 200 ml
• Onion - 1 pc.
• Garlic - 2 teeth.
• Salt - to taste
• Dark pepper - to taste
• Spices (“Caucasian herbs”) - to taste
• Vegetable oil (For frying) - 2 tbsp. l.

Production time: 50 minutes

Number of servings: 3

Nutritional and energy value:

Recipe for Pasta with Chicken in Creamy Sauce:

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October 12, 2018 Sophia26 #

October 12, 2018 wise1288 #

October 12, 2018 Croissan # (recipe creator)

October 11, 2018 Irushenka #

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Pasta with pork in creamy sauce

• 1 Ingredients for pasta with pork in cream sauce:
• 2 Pasta with pork in creamy sauce recipe:

In this article we will analyze a dish that is unsurpassed for dinner for the whole family. Pasta with pork in creamy sauce will definitely appeal to both children and the older generation. The dish is quite filling and nutritious. Pasta with pork is perfect after a hard day at work; you can also cook it on holidays. The recipe for pasta with pork is very simple and unpretentious, and it won’t take you more than 20 minutes to make.

Ingredients for pasta with pork in cream sauce:

• Spaghetti - 200 gr;
• Pork - 400 gr;
• Onion - 1/2 pcs.
• Cream - 200 ml;
• Starch (optional) - 50 g;
• Garlic (optional) - 2 cloves;
• Parsley (greens);
• Salt, pepper, spices.

Pasta with pork in creamy sauce recipe:

1. In order to cook spaghetti, we will need a pan of salted water, which we will put on the stove to heat up. When the water boils, add 200 grams of spaghetti (half a package) and cook according to instructions. Typically spaghetti is cooked for 8-10 minutes. Don't forget to stir occasionally so that the spaghetti doesn't stick to the bottom of the pan. After cooking, drain off excess water.
2. Finely chop the meat into cubes, and then add pepper, salt, and you can also sprinkle with starch. Mix the meat thoroughly. If there is no starch, then you can use flour. This is done so that the pork does not give up all its juice when fried. Then it will turn out warm and juicy.
3. Next, place the pork in a frying pan with vegetable oil and fry it until golden brown. While the meat is fried, chop half the onion, garlic and chop the parsley. Once the meat is lightly browned, add the onion to the pan. Cook until it turns golden.
4. Once the onions are fried, add 200 ml of low-fat cream, add chopped garlic and let the sauce simmer slightly. Cook the sauce until it begins to thicken. To avoid thickening, you can add 100 grams of grated cheese. It goes perfectly with cream and garlic. You can also add different seasonings. Once the sauce has thickened, it can be removed from the stove. Pork pasta is almost ready.
5. Place spaghetti on a plate and pour meat sauce over it. Before serving, sprinkle the pasta with pork with chopped herbs.

Pork pasta is ready. Bon appetit. We also recommend that you familiarize yourself with making shrimp paste using our signature recipe.