Pearl barley porridge with stewed meat

Pearl barley porridge with stewed meat

Ingredients

Pearl barley – 1 cup

Water for soaking – 4 cups

Boiling water – 3 cups

Beef stew – 1 can

Garlic – 3 cloves

Salt, pepper - to taste

Dried dill - to taste

Dried parsley - to taste

Bay leaf – 1 pc.

• 114 kcal
• 50 min.
• 10 min.
• 1 hour

Photo of the finished dish

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Video recipe: Pearl barley porridge with stewed meat

Step-by-step recipe with photos and videos

Pearl barley porridge with stewed meat is not the healthiest, but it is a lively and tasty dish. Absolutely, canned food is one of the top three student dishes, right after doshiraki and dumplings. With all this, any housewife can always stock up on a jar of stewed meat, and at any time prepare a tasty dish from it. This happens when, for one reason or another, you don’t have time to run into the store. Personally, this happens to me often.

To make it, I use beef stew because it is the least fatty compared to pork. But it all depends on taste and preference. For the most satisfying dinner, don't hesitate to use pulled pork.

To make the porridge itself tasty, you need to prepare pearl barley by soaking it beforehand. It doesn't require a lot of effort, but the porridge will turn out much tastier. Onions, carrots and garlic will also improve the taste of the dish, and spices will add their own zest. By the way, at the end of production you can add butter and fresh herbs to the porridge. Then you literally won't leave the table until you've eaten everything.

Soak pearl barley in cool water for 10-12 hours. After that, we carefully rinse it, put it in a saucepan and fill it with water for cooking.

Cook the porridge over medium heat until the water is absorbed.

At this time, cut the onion into cubes.

Cut the carrots into slices.

Put the fat from the can of stew into the frying pan and melt it. Add chopped vegetables and simmer until soft.

Cut the stewed beef into small pieces.

Transfer the stew to the frying pan with the vegetables, add spices: dried parsley, dill, pepper. Stir and heat in a frying pan for 2-3 minutes.

Meanwhile, the porridge has already been cooked.

Transfer the pearl barley to the frying pan with the stew and vegetables, add the bay leaf, stir, return to the heat and keep for 3-5 minutes, adding a small amount of hot water. Then leave it covered for 10 minutes.

Barley with stewed meat is ready! Bon appetit!

Pearl barley porridge with stewed meat

An ordinary, but very successful and economical dish! Crumbly pearl barley with fried and hearty stew. Naturally, you need to tinker with pearl barley, but the result will exceed all expectations! Regardless of the ordinary ingredients in the composition, this dish greatly pleased both me and my family.

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 40 minutes

Step-by-step production

Step 1:

How to create pearl barley porridge? Pour pearl barley into a colander and thoroughly wash under running water. The correct flush from pearl barley should tend to be transparent.

Step 2:

Fill the pearl barley with filtered drinking water and leave for at least an hour at room temperature. This will reduce the cooking time of the cereal in the future.

Step 3:

My barley soaked even longer now. I can say that if you soak the cereal for the whole night (that is, in the dark) , then you will only have to cook it for about fifteen minutes. And this is as much as 60% less time for preparing a dish!

Step 4:

Place the pearl barley in a suitable size pan and fill it with filtered water three centimeters above the level of the cereal. For me it's about 800 ml. Cook the pearl barley over medium heat until done. This may take different times because all slabs have their own personal properties.

Step 5:

When the water boils, salt it. If you soaked the cereal for an hour, you need to cook it for about forty minutes. Stir the cereal from time to time so that it does not stick to the bottom.

Step 6:

Try one grain, if it is soft, then you can remove the pearl barley from the heat. Drain the pearl barley in a colander and rinse with cool filtered water. It's the same story as with boiled rice. When washed, pearl barley also becomes crumbly and does not stick together in the future.

Step 7:

Let's start making the frying. Wash the carrots under running water and peel the skin. Finely chop the carrots.

Step 8:

Peel the onion and finely chop it. A small cut of these vegetables is needed so that the frying has time to reach readiness.

Step 9:

Heat a low-sided, non-stick frying pan over high heat. Pour in sunflower oil and heat it well. Reduce heat to medium. Add carrots and onions to fry until soft. This will take about 5 minutes. Stir the vegetables occasionally to prevent them from burning.

Step 10:

Remove the stew from the jar and sort it out. At the moment, it is difficult to find a 100 percent flawless stew, even a precious one, no matter where there are unnecessary parts: fat and connective tissue (The structure of tissues of living organisms is studied by the science of histology) . You need to get rid of them, as well as the broth and bay leaf, if any. We only need untainted meat.

Step 11:

Add the stew to the finished roast and simmer everything together for a few minutes.

Step 12:

All that remains is to add pearl barley to the pan, stir everything until smooth and heat the dish for another five to seven minutes. Then try the dish. Maybe it needs to be salted to taste. Ready!

I advise you to soak the pearl barley overnight (that is, in the dark) . It’s convenient to create this in the evening so that you can cook during the day. This will significantly reduce the active cooking time of the dish.

Choose a proven, good-quality stew, because the main component of the taste of the finished dish depends on it.

Before serving, you can decorate the pearl barley with fresh herbs.

Recipe for pearl barley with stewed meat

In combination with vegetables and meat, pearl barley is very tasty. It’s easy to prepare pearl barley with stewed meat; the main thing is to stir the contents of the pan just right so that the porridge does not burn.

250 g pearl barley

1 can of stew

2 medium onions

garlic to taste

spices to taste

How to cook pearl barley with stewed meat

Pearl barley must be thoroughly washed under running water so that no dust remains. After this, soak in cool water for 6 hours. It’s normal to leave it overnight (that is, in the dark) in order to cook it the next day. After soaking, wash the grain again, fill it with cool water and place it on the stove. Usually it takes 4 cups of water to make. Cooking time is 20 minutes after boiling. This is the first step of production, as a result the pearl barley will be even tougher.

The onion needs to be peeled and finely chopped. Carrots can be grated on a medium grater. Vegetables must be fried in a deep bowl; you can use sunflower oil or fat from the stew. First, place the onion in the pan, let it reach a beautiful golden color, and then add the carrots into it. You need to make sure nothing burns.

You need to add crushed garlic to the vegetable mixture, this will give a special smell. Peel 3-4 cloves in advance and cut with a sharp knife. It is important to specifically cut, and not crush, this product, then the taste is most noticeable. It will give little pungency and a pleasant smell.

You can prepare pearl barley with stewed meat in a slow cooker . It's even simpler and more convenient. Soak the cereal in advance, but later the sequence of actions changes. First, the vegetables are fried, later grain and stew are added to them, and everything is filled with water. The “pilaf” production mode is perfect for such a dish. The total time will be no more than 1.5 hours.

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Porridge with stew . Porridge with stewed meat is an ordinary dish, hearty, quite quickly prepared due to the fact that stewed meat is a ready-made meat product that does not require a long preparation, it is enough to just heat it up.

Stew is stewed meat (beef, pork, lamb), chicken, stewed with spices, canned in glass jars or in special tins in a food canning industry.

Stewed meat is usually added to a dish 5-10 minutes before the dish itself is ready, thereby increasing its nutritional value and satiety. A dish prepared with stew is considered a meat dish. It can be served at the table as a hearty breakfast, for lunch, as a second course, or as a real dish for dinner.

Porridge with stew is prepared from different types of cereals - buckwheat, millet, pearl barley, rice, barley, rolled oatmeal and others. Just boil the cereal in water until tender, add stewed meat to it while cooking the porridge, add spices - salt, bay leaf, pepper (other types of spices if required) - and you can serve the finished hot dish to the table.

You can cook porridge with stewed meat in a saucepan, in a frying pan with thick walls and a lid, in a multicooker bowl, in an oven, or over an open fire in a kettle. This dish is suitable for an adult, as well as for a children's table, if hot spices are not added to it.