Pancakes with ham and cheese

Mon, December 8, 2014

I offer a very tasty recipe for the second course - pancakes with ham and cheese. My husband simply loves them - and it’s simple: they are so filling that a couple is enough to satisfy your hunger. These pancakes can be simply served for breakfast or served at home for lunch or an evening meal.

Pancakes with ham and cheese are not only a tasty, but also a convenient dish: they can be prepared for future use and then frozen. If needed later, simply reheat them in the microwave or fry them in a frying pan. By the way, not only ham, but also boiled chicken meat is suitable as the inside. And the cheese is chosen according to your own taste - hard or semi-hard.

Absolutely, you also have the right to choose your own, tried and tested recipe for thin pancakes. I offer you an all-purpose one - pancakes made with milk and water without eggs. These pancakes do not tear, they are quite elastic for folding, and at the same time quite tender and soft.

Ingredients:

For pancakes:

For the inside:

Making a dish step by step:

For the recipe for thin pancakes we need the following products: water, milk, wheat flour, sunflower oil, salt and sugar. For the inside, take ham and cheese, as well as vegetable oil for frying (if you fry pancakes).

You can find a step-by-step recipe for making pancakes here. From this quantity of goods I got 21 pancakes (pan diameter 21 cm). In the process of making them, they are simultaneously carried away by the inside. Grind your favorite hard or semi-hard cheese on a large grater.

We cut the ham (I use chicken - it is the warmest) into random pieces - you can cut it into cubes (like mine) or into small cubes.

Mix the cheese with the ham - the inside of the pancakes is ready.

Our thin pancakes made with milk and water are ready.

We turn the stack over - the bottom pancakes have rested and become soft and pliable. Place about a tablespoon of the insides in the middle of the pancake.

We wrap the pancake at both ends, as in the photo.

Then we twist it away from ourselves.

This is the roll-envelope that comes out.

So we made 21 pancakes with ham and cheese (I made 16, because during the production process we had to urgently feed the hungry). You see, such ordinary thin pancakes hold the filling unsurpassedly and do not tear. If this is too much for you, you can freeze some of it and reheat it later or fry it after defrosting.

Now, if you wish, you can fry the prepared pancakes in vegetable oil - this will melt the cheese and make it even tastier. You can simply heat the pancakes in the microwave if you don’t want excess oil.

Serve the prepared pancakes with ham and cheese hot, flavored with sour cream. A very appetizing, tasty and satisfying second course. I recommend!

Hearty and delicious pancakes with ham and cheese - a simple recipe in 5 steps

Pancakes with ham and cheese are simple and comfortable, because you don’t have to be fancy and make up things. All you have to do is take the ingredients you have in the refrigerator and start cooking. Stuffed pancakes will fill you up during the day, serve as a lunchtime snack, and make a good appetizer for guests. Let's take a step-by-step look at how to create this wonderful dish.

Ingredients

Step-by-step production

Video recipe

Useful tips

The sugar in the dough is not always perfect. On the one hand, the dough comes out the most ruddy, but on the other hand, it may begin to burn, but the inside will not be baked. So don't oversweet it.
A little soda or baking powder will make the dough more airy and with holes.
To prevent the inside from being dry, I grease any pancake with butter, tomato sauce or mayonnaise. By the way, slices of the freshest tomato also make the contents juicier.
On the Internet you can find a life hack: how to cook pancakes without a whisk or blender. The secret is to mix the ingredients in a plastic water bottle. I think it's worth trying.
The main secret of pancakes is that they are delicious while they are fresh. After defrosting, their taste disappears little.

Healthiness of the dish

Ham adds satiety and calories to the dish. It is rich in amino acids and protein, but you need to choose only a high-quality product.
The benefits of hard cheeses were described in our recent article.
Pancakes made from oatmeal or buckwheat flour contain a huge range of vitamins and microelements compared to ordinary wheat flour.
In Asian cuisine, pancakes are made from rice flour - they will be useful for those who are allergic to gluten.

Naturally, homemade pancakes cannot compete with store-bought ones. Therefore, let's cook them ourselves, and leave semi-finished products for the last option, when there is no ability to stay in the kitchen longer.

5 other options

With meat and cheese

In this recipe, minced meat is fried in a pan and mixed with cheese. Stretching molten threads inside the dough are always tasty and appetizing. If you have never cooked this recipe before, it’s worth giving it a try.

With cheese and herbs

Greens are added both to the dough itself and to the filling, and both hard and soft cheese are used. If it is salty curd cheese, then I add a couple of cloves of garlic to the greens. The dish turns out to be special, unsweetened - a good snack to accompany alcoholic drinks for special occasions.

With mushrooms

For this interior, it is better to create a thicker dough and pour it thicker. Then mushrooms stewed in sour cream and melted cheese will never leak out of the pancakes, especially if you wrap them in the shape of an envelope.

With reddish fish and Philadelphia

After generously greasing any pancake with cream cheese, place a thin piece of reddish fish on top. Roll up, cut into 2-3 pieces and serve. This combination is not just tasty, but very tasty. Especially if you let the dish sit in the refrigerator for a couple of hours so that the ingredients can soak in and change flavors.

Conclusion

Just 5 step-by-step steps and we were able to enjoy a wonderful dish. I also like it because the filling doesn’t need to be cooked, cooled, or ground – just take it and wrap it. And it turned out like pizza.

Please share, did your friends like these pancakes? Or perhaps one of the snack options suits your taste?

Pancakes with ham and cheese

Milk pancakes with cheese and ham inside are a nice breakfast solution instead of regular sandwiches. They can be served for lunch with the first course or as a snack. Thin, soft pancakes with a huge amount of ham and melted cheese inside resemble pies, but they are prepared very simply and quickly, especially if you bake the pancakes in advance.

Total time: 60 minutes |
Production time: 40 minutes Output: 10 pcs., diameter 20 cm | Calories: 382.2

Ingredients

egg – 1 pc.
milk – 250 ml
flour – 95 g
salt – 0.5 teaspoon
sugar – 1 tbsp. spoon
baking powder – 0.5 tsp
vegetable oil in the dough - 3 tbsp. l.
vegetable oil - for greasing the pan

ham – 150 g
cheese – 100 g
green onions – 1-2 pcs.

Manufacturing

Prepare pancakes according to your own proven recipe. The pancakes should not be very delicate, but thin and elastic so that they roll up perfectly and keep their shape. The best way to make pancakes with insides is to use thin pancakes made with milk according to the traditional recipe.

This is how I made pancakes. Beat one egg with salt and sugar. Pour in warm milk, stir. Add the flour and baking powder little by little, mixing the flour into the dough each time so that there are no lumps. Finally, add vegetable oil and stir.

The pancake dough must stand in a warm place for 20 minutes for gluten to form. Fry the pancakes in a perfectly heated frying pan. Use frying oil as needed (depending on the properties of the frying pan).

Prepare the filling for pancakes. Grate the ham and cheese. Throw in a little cheese to sprinkle on top of the pancakes.

Place the rest of the cheese in a bowl, mix with the ham, add finely chopped green onions. If you're making pancakes for breakfast and are wary of the onion flavor, swap out the green onions for fresh herbs. There is no need to add salt and pepper, the flavors of ham and cheese are enough.

Place the pancake on a flat surface. Place the filling in the center of the pancake.

Fold the pancake into an envelope.

I got 6 pancake envelopes. Grease a baking dish with a thin layer of vegetable oil. Place the pancakes with the inside into the pan.

Pancakes with ham and cheese

Pancakes with ham and cheese are a savory, simple and flavorful delicacy. These pancakes can be fried in a frying pan or baked in the oven and enjoy the juicy taste of meat and melted cheese.

Pancakes with inside

For almost all families, pancakes are a common dish that is prepared both on weekdays and on special days. To add a little contrast, you can wrap different entrails inside each pancake - both sweet and savory.

A win-win option for filling pancakes is a combination of fragrant ham and tasty hard cheese. The main thing is to use only high-quality products for production.

Pancakes with ham and cheese are a very tasty and at the same time satisfying dish. They can be eaten cool or heated so that the cheese melts and melts in your mouth. You can prepare them in advance for the arrival of your guests, and just before serving, put them in a hot oven, brushed with butter. It will be very tasty!

Ingredients for pancakes with ham and cheese

for pancakes

for the inside

Recipe for pancakes with ham and cheese

To prepare pancake dough, you need to take a large bowl and break chicken eggs into it.

If the eggs are large, 4 pieces will be enough. If they are small, it is better to use 5. Add salt, sugar and whisk until completely dissolved.

Pour heated milk into the mixture.

Under no circumstances should you boil it. It is enough to bring it to a temperature that will be slightly above room temperature.

Next you need to add a little sifted flour and mix it with a whisk.

In the same way, add all the measured flour, remembering to thoroughly beat.

If the flour lumps do not dissolve well, the dough should be allowed to stand for half an hour. During this period of time, the flour will swell and, when stirred, the dough will acquire an even and smooth structure.

Add vegetable oil.

Lightly grease the frying pan with the remaining vegetable oil, heat it well and pour a little dough onto its bottom.

When the surface of the pancake is covered with air bubbles, you need to turn it over and lightly fry it on the other side.

Bake the remaining dough in the same way.

For the inside, you need to cut the ham into cubes and grate the cheese using a grater.

Place a little ham in the middle of the pancake.

Sprinkle with the same amount of cheese.

Fold the top and bottom edges towards the center.

Roll the pancake into a roll.

If desired, they can be given any other shape.

Pancakes with a fragrant and savory interior are ready!

They can be served cool, or you can put them in the oven or in a frying pan and enjoy the golden brown crust.