Chicken with pumpkin in the oven - 9 recipes

The bird mixes perfectly with various additives. One of the unusual options is chicken with pumpkin in the oven. You can prepare the dish in a special baking bag, or you can use portioned pots. But the most beautiful option is pumpkin stuffed with chicken.

Good to know

To make a dish, you can use the whole chicken carcass, or you can take individual parts, for example, drumsticks or legs. Before baking, the chicken is rubbed with spices or kept for some time in a specially prepared marinade.

The pumpkin must be peeled and cut before production. If you plan to stuff the pumpkin, you will need to cut off the cap and carefully remove the seeds with fibrous pulp.

Chicken and pumpkin make a delicious stir-fry. The remaining vegetables are added to the two main products. You can complement the dish with mushrooms.

Good to know! Based on botanical beliefs, the pumpkin fruit is a berry.

Chicken in pumpkin, baked in the oven

A delicious dish of chicken in pumpkin, baked in the oven, looks very beautiful on the table, so it can be prepared even for a holiday.

1 pumpkin about 20 cm in diameter;
2-3 chicken legs;
2-3 tomatoes;
2 pods of bell pepper;
1 onion;
1 clove of garlic;
salt, fresh herbs, vegetable oil to taste.

To prepare the dish, you need to choose a perfectly shaped pumpkin. The best size is about 20 cm in diameter. You can use a larger pumpkin to accommodate more pieces of chicken and vegetables. But it takes a long time to bake a huge pumpkin, and the dish may fall apart when serving.

To fill the pumpkin, you can use boned legs, cut into pieces. Or you can remove fillets from the legs. But when using pieces with a bone, the inside will be thicker and more fragrant due to the gelling substances.

Cut the legs into two parts - drumstick and thigh. If fillet is used, it must be removed in large pieces. Salt and pepper the legs, fry in vegetable oil until a light crust appears. Leave the fried chicken to cool.

Let's wash the pumpkin. Let's step back 5 cm from the tail and cut off the cap. Using a spoon, scoop out the seeds and fibers. Then we take out some of the pulp. It must be cut with a knife and pulled out using the same spoon. It is necessary to act carefully so as not to pierce the pumpkin through, otherwise the juice will flow out through this hole.

As a result, the pumpkin will look like a pot. You need to salt the walls from the inside and lubricate them with vegetable oil.

Wash the tomatoes, cut them into halves, chop the onion into thin half rings. We clean the bell pepper from seeds and cut it into fairly wide strips. Chop the garlic and fresh herbs.

Place a layer of onion at the bottom of the pumpkin pot, then add fried chicken, tomatoes and peppers. Sprinkle with salt, fresh herbs and garlic. Alternate layers of chicken and vegetables until the squash pot is full. You must act carefully so as not to destroy the walls of the pumpkin.

On a baking sheet we spread two huge strips of foil, placing them crosswise. Place the stuffed pumpkin in the center. Pour the oil in which the chicken was fried into the pumpkin. Cover the pumpkin pot with a lid and wrap the pumpkin in foil, squeezing tightly. The pumpkin tail also needs to be wrapped in foil so that it does not burn. Bake at 160 degrees for about 2 hours. To make sure the pumpkin is ready, you can try piercing the top part of the fruit with a toothpick. If the stick just goes into the pulp, it means it's ready.

Carefully remove the pumpkin from the oven and unwrap it. You must be careful because you can get burned by the steam and juice. The dish can be served hot or cool.

Delicious and noteworthy pumpkin and chicken dishes

We are somehow more accustomed to cooking chicken with potatoes. But as an experiment, you can replace it with another vegetable, for example, pumpkin. Its flesh is quite fibrous and compacted, and its sweetish taste will be good news. And you won't have to worry about the side dish. The result is a catchy, necessary and tasty mix for a hearty lunch or dinner. We offer the most delicious chicken and pumpkin recipes.

Legs with pumpkin in soy-mustard marinade

Ingredients needed:

chicken legs (a couple);
pumpkin (300 g);
onion (a pair of medium onions);
garlic cloves (4 pcs.);
vegetable oil (3.5 tbsp);
soy sauce (1 tbsp);
French mustard + sugar (1 tsp each);
a mixture of peppers, curry and paprika.

Manufacturing process:

First you need to create a marinade. Combine oil with mustard, sauce and spices. Mix thoroughly.
Peel the pumpkin and cut into similar cubes. Onion - into half rings.
Crush the garlic cloves with a wide blade knife.
Place all the vegetables in a deep bowl and pour over some of the marinade, mixing with your hands.
Wash the legs and remove excess water with cardboard napkins.
Carefully separate the skin from the meat, but do not cut it off. It should look like a stocking.
Carefully rub the legs with spices and return the skin back.
Transfer the meat to the vegetables and leave for half an hour.
Then put everything in a baking dish and put it in the oven for 40 minutes at 180 degrees.

Chicken with pumpkin can be cooked not only on the stove or in the oven, but also, for example, in a slow cooker. A dish prepared in modern miracle technology comes out no less tasty and fragrant.

Chicken thighs on a bed of pumpkin and onions

Ingredients needed:

pumpkin pulp + thighs (0.5 kg each);
large onion;
a couple of raw eggs;
one processed cheese;
yogurt (120 ml);
chicken seasonings;
dry rosemary.

Chicken casserole

Ingredients needed:

fillet (700 g);
pumpkin (900 g);
two types of cheese: Parmesan + Roquefort (150 g each);
garlic (a couple of cloves);
mixture of dry herbs;
pumpkin seeds for decoration.

Manufacturing process:

Cut the washed fillet into small cubes.
Sprinkle with spices and place on a greased baking sheet.
Cut the vegetable into squares, pour in oil and season well.
Add the seeds.
Spread the vegetable over the chicken.
On top are pieces of 2 types of cheese. Place in the oven.
When serving, garnish the pumpkin and chicken pie with herbs.

Chicken breast with pumpkin, ginger and cumin

Ingredients needed:

rice (1 cup);
pumpkin (500 g);
breast fillet;
carrots + onions (1 pc.);
water (800 ml);
chopped ginger (1 tsp);
ground pepper, cumin and turmeric (a pinch each);
half a lemon;
olive oil.

Manufacturing process:

Cut the chicken into thin strips and place in a deep plate.
Pour lemon juice, rub in ginger and sprinkle with spices. Give it to soak.
Cut the vegetables into fairly large pieces.
Pour a little oil into a saucepan and add the chicken and vegetables. Fry, stirring frequently.
Add a glass of washed rice and pour in water. Its size should be three times larger than the amount of rice.
Simmer the dish under a tightly closed lid for at least 40 minutes.

Fried chicken with pumpkin, coriander and cinnamon

Ingredients needed:

chicken (7 pieces);
large carrots;
shallot feathers;
pumpkin (300 g);
chicken broth (200 ml);
cinnamon (0.5 tsp);
freshly squeezed lemon juice (1 tbsp);
cilantro leaves (30 g);
little vegetable oil.

Manufacturing process:

Season the chicken pieces, place in the pan and brown on both sides. Take them out and cool.
Add a little fat and fry the carrot slices and pumpkin sticks.
Add chopped onion, add broth and add cinnamon.
Transfer the chicken to a baking sheet and bake for half an hour.
Then take it out onto a plate. Add cilantro and lemon juice to the vegetables. Combine with chicken.

Chicken legs with pumpkin

Ingredients needed:

pumpkin + chicken (1 kg each);
a pair of medium onions;
garlic (several cloves);
soy sauce (2 tbsp);
mustard (1 tbsp);
sugar (1 tsp);
curry, paprika and other spices;
sunflower oil.

Manufacturing process:

In a deep bowl, combine the ingredients for filling: butter, sauce, mustard, garlic and seasonings.
Cut the pumpkin into large pieces and the onion into quarters.
Place everything together with the legs into a mold, pour over the marinade and mix.
Seal with cling film and refrigerate for a couple of hours.
Then put the pan in the oven for 45 minutes (at 180 degrees).
Serve pumpkin stewed with chicken and fried.

Stewed chicken with pumpkin and wine

Ingredients needed:

pulp (800 g);
pumpkin (600 g);
sweet pepper;
large onion;
garlic;
dry Provençal herbs;
reddish wine (90 ml);
spices.

Chicken with pumpkin in the oven

Juicy chicken legs with catchy sunny pumpkin. Beauty! Autumn is here, which means it's time to cook pumpkin dishes. Baked chicken with pumpkin is a beautiful choice! The dish is economical. It's quick and easy to prepare. As a result, you get the most delicious chicken right away with a healthy side dish. You will love this recipe!

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Chicken with pumpkin in the oven

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	142 kcal
Belkov:	8 g
Zhirov:	11 g
Carbohydrates:	4 g
Used:	35 / 48 / 17
H 0 / C 0 / B 100

Production time: 1 hour 30 minutes

Step-by-step production

Step 1:

Prepare your ingredients. You will need 5-6 chicken legs, half a small pumpkin, spices, oil for frying, herbs (parsley or dill). In addition to pepper and salt, you can use ready-made dry spices for chicken. In this case, be sure to read the ingredients. If there is salt in there, take that into account when salting the chicken.

Step 2:

Rinse fresh chicken drumsticks and dry with cardboard towels. Transfer to a container. Salt, pepper, add mustard, stir and leave to marinate for 30 minutes. Take any mustard (French or regular) according to your own taste. If you use grainy ones, then you should fry the legs under the lid, otherwise the grains in the sizzling oil may shoot out of the frying pan.

Step 3:

Wash the pumpkin and cut it. Remove seeds and skin. Cut into medium-sized cubes (about 2 by 2 cm). Which pumpkin is best? Choose a fruit with a narrow skin and bright orange dense pulp.

Step 4:

Peel the garlic cloves and finely chop them with a knife. Wash the parsley, dry it with cardboard towels and chop it. Take cool butter from the refrigerator and cut it into small pieces.

Step 5:

Place the pumpkin in any heat-resistant dish with high sides. Salt it and pepper it to taste, spread the pieces of butter sparingly. Preheat the oven in advance (10-15 minutes before cooking) to 180 degrees. Roast the squash for about 20 minutes until tender. Stir the vegetable slices several times during baking.

Step 6:

Heat the remaining butter and refined vegetable oil at the highest smoking point in a frying pan.

Step 7:

When the butter has melted, add the chicken drumsticks. Fry them on all sides until golden brown. Because I used grainy mustard, I covered the pan with a lid.

Step 8:

Take out the pumpkin pan. Place fried chicken on top.

Step 9:

Sprinkle chopped herbs and garlic on top of the drumstick. Return to oven to bake for about 25 minutes more. Baking time and temperature may vary because everyone's oven is different. Focus on the individuality of your own equipment. The flesh of the finished chicken will simply be pierced with a knife and clear juice should flow out. Serve the dish hot. In addition, you can prepare mashed potatoes, baked potatoes or stewed rice.

According to this recipe, you can bake not only chicken drumsticks, but also other parts of the chicken, for example, thighs and quarters.

If you like, add onions, carrots, bell peppers, mushrooms, cut into half rings and potatoes cut into small slices.

The dish will taste especially interesting if you add steamed prunes or dried apricots.

You can decorate chicken legs with pumpkin with sesame seeds, curly parsley leaves, and lemon seeds.

The marinated chicken can be frozen if necessary. To do this, transfer it to a hermetically sealed container or bag and put it in the freezer. Defrost on the bottom shelf of the refrigerator. Remember that storing food in the freezer for longer than 3-4 months at a temperature of -18 degrees is not recommended.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in the article about ovens here

Chicken with pumpkin in the oven

If you, like me, are for ordinary and tasty food that does not overload the body and does not require “dancing with tambourines,” then this recipe for chicken with pumpkin in the oven is just for you. In the recipe I used chicken fillet, but any part of the chicken is suitable, even with bones (for example, legs would be quite appropriate). I also decided to “decorate” the chicken with pumpkin in the oven, you know what? Brussels sprouts! As a result, the chicken with pumpkin in the oven turned out to be exciting and colorful due to the bright spots of pumpkin and Brussels sprouts.

I marinated both the chicken and the pumpkin and cabbage for a short time before baking, which gave the dish the most intense flavor. I understand that not everyone loves Brussels sprouts, so I don’t insist on their presence in the recipe for chicken with pumpkin in the oven. Moreover, the Brussels sprouts in this dish do not affect the overall taste; they are unobtrusive and even neutral.

If you love pumpkin, you know that it pairs amazingly well with meat. This is an excellent side dish. And if you previously considered pumpkin only a component for sweet cereals and baked goods, then this recipe will allow you to see the versatility of this ingredient. So, let's move on to the recipe for making chicken with pumpkin in the oven.

Production time: 60 minutes

Number of servings – 4

Ingredients:

350 g pure pumpkin
500 g chicken
150-200 g Brussels sprouts (I used frozen)
3 tbsp. soy sauce
1 clove of garlic
3 tbsp. sunflower (or olive) oil
0.3 tbsp salt
0.3 tsp ground dark pepper

Chicken with pumpkin in the oven, recipe step by step

Peel the pumpkin from seeds and skin and cut into cubes. We also cut the chicken, in my case chicken fillet, into cubes. If you plan to use chicken pieces with bones, then simply chop them into convenient portion pieces.

Since in the recipe for chicken with pumpkin in the oven I also used Brussels sprouts, and I had them frozen, I defrosted them in the microwave earlier. The photo shows cabbage that has not yet been thawed.

Place the pumpkin, chicken and cabbage in a bowl or pan and add three tablespoons of soy sauce and oil (sunflower or olive). We also add a little salt (a third of a tablespoon) and ground pepper (a third of a teaspoon). Mix the ingredients, cover the bowl or pan with a lid or cover it with cling film and leave it in the refrigerator to marinate.

Determine the marinating time yourself depending on the urgency of preparing chicken with pumpkin in the oven. You can marinate the ingredients for 1 hour, or overnight (that is, in the dark) . In this case, I marinated the chicken and pumpkin for a little over an hour.

Shortly before the end of the marinating process, turn on the oven and preheat it to 200 degrees. Transfer the chicken with pumpkin and Brussels sprouts to a heat-resistant dish or roasting pan and cover tightly with foil. Instead of foil, you can use a baking sleeve.

Bake the chicken and pumpkin in the oven for 1 hour at 200 degrees. Then remove the foil and let the dish brown for another 10-15 minutes in the oven.

The chicken and pumpkin were completely baked and lightly browned. The chicken came out most tender, the foil allowed it to retain its juiciness. The pumpkin is soft and spicy. Brussels sprouts are just Brussels sprouts :)

Serve chicken with pumpkin, cooked in the oven, hot, piping hot. For an even more appetizing look, you can decorate the dish with the freshest herbs. Bon appetit and good mood!