Hot sandwiches

A selection of recipes for hot sandwiches with step-by-step photos and instructions. Our chefs talk and demonstrate how to create delicious hot sandwiches in the oven, in a frying pan, in the microwave!

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Hot sandwich recipes

Ingredients

Narrow lavash – 2 pcs.

Hard cheese – 100 g

Sunflower oil – 80 ml

Salt – 8 pinches

Ingredients

Hard cheese – 50 g

Garlic – 2 cloves

Dill (greens) – 3 sprigs

Ingredients

Snow-white toast bread – 4 pcs.

Chicken egg – 2 pcs.

Hard cheese – 30 g

Salt and pepper - to taste

Cherry tomato – 1 pc.

Ingredients

Cheese (tenderloin) – 90 g

Vegetable oil - for frying

Ingredients

Unleavened loaf – 0.5 pcs;

Hard cheese – 200 gr;

Onion – 1 piece;

Chicken egg – 1 piece;

Potatoes – 1 piece;

Mayonnaise – 2.5 tbsp. spoons;

Refined sunflower oil – 4 tbsp. spoons;

Chopped dill - 2 tbsp. spoons;

Ingredients

Cherry tomatoes – 300 g

Loaf (ciabatta) – 500 g

Balsamic glaze – 1 tbsp.

Olive oil – 2 tbsp.

Provençal herbs – 1 tsp.

Mozzarella – 100 g

Ingredients

Snow white bread – 4 slices

Chicken egg – 2 pcs.

Vegetable oil – 2 tbsp.

Ingredients

Narrow lavash – 200 g

Cheese “Suluguni” – 200 g

Dill – 3 sprigs

Garlic – 1 clove

Chicken egg – 2 pcs.

Salt, ground black pepper - to taste

Vegetable oil for frying – 50 ml

Ingredients

Sliced bread – 0.5 pcs;

Minced pork – 160 gr;

Potatoes – 2 pcs;

Onion – 1 piece;

Chicken egg – 1 piece;

Ground black pepper - to taste;

Ground red pepper - to taste;

Vegetable oil for frying – 80 ml.

Ingredients

Sprats – 1 can (160 g)

Loaf – 8 slices

Cheese (hard variety) – 100 g

Mayonnaise (or sour cream) – 60 g

Garlic – 2 cloves or to taste

Ingredients

Snow-white toast bread (yesterday's) – 8 slices

Mozzarella – 1 ball (130 g)

Wheat flour – 3 tbsp. (with a slide)

Chicken egg – 2 pcs. (of necessity)

Ground dark pepper - to taste

Olive/vegetable oil – for frying

Ingredients

Toast bread – 4 slices

Cheese (tenderloin) – 30 g

Butter – 15-20 g

Sunflower oil (for greasing the pan) – 1 tsp.

Ingredients

Toast bread – 8 slices

Parsley – 4 stems

Hard cheese – 80 g

Ingredients

Saira (canned) – 1 can

Onion – 1 head

Chicken egg – 1 pc.

Loaf (milk) – 1 bun

Cheese (milk) – for sprinkling

Mayonnaise – 1.5 tbsp.

Fresh herbs - to taste

Ingredients

Hard cheese – 100 g

Cream cheese – 150 g

Fresh dill – 0.5 bunch

Fresh parsley – 0.5 bunch

Garlic – 2 cloves

Salt, pepper - to taste

Ingredients

Snow-white bread for toasting – 1 pc.

Canned pineapple – 1 puck

Processed cheese for toast – 1 slice

Butter – 3 g

Ingredients

Sliced loaf – 1 pc.

Garlic – 3-4 cloves

Bell pepper – 1 pc.

Hard cheese – 300 g

Mayonnaise – 2 tbsp. l.

Olives – 10-15 pcs.

Ingredients

Loaf or white bread – 6 slices

Canned pineapple – 100 g

Garlic – 1 clove

Ingredients

Snow-white loaf – 4 pieces

Hard cheese – 30 g

Greens – 4 sprigs

Vegetable oil – 1 tsp.

Ingredients

Narrow lavash – 1 pc.

Hot sauce – 50 g

New in the selection

Ingredients

Bread – 6-8 slices

Milk sausage – 350 g

Hard cheese – 150 g

Mayonnaise of any fat content – 2 tbsp.

Ingredients

Bread – 8 slices

Potatoes – 2 pcs.

Salt, pepper - to taste

Parsley - to taste

Vegetable oil - for frying

Ingredients

Hard cheese – 60 g

Mozzarella – 60 g

Smoked meat – 120 g

Champignons – 40 g

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Hot sandwiches

Hot sandwich recipes

A total of 46 recipes posted

Hot sandwiches in a frying pan. Video recipe

Breakfast is always an unhealthy topic! There is not much time to cook, and not all dishes are delicious in the morning. We want to offer a wonderful recipe.

Ingredients

Ketchup - 1 tsp.
Servelat sausage – 10 g
Hard cheese - 10 g
Dry dill - 0.25 tsp.
Toast bread - 2 slices
Dried ground garlic - 0.25 tsp.
Chicken eggs - 1 pc.

Quick breakfasts. Video

It's been a long time since we had breakfast recipes. We will correct this situation. As many as 4 new dishes for every taste! Have a nice one.

Ingredients

Ham - 100 g
Mustard - 3 tsp.
Ketchup - 3 tbsp. l.
Ketchup - 4 tbsp. l.
Drink – 200 ml
Boiled sausage – 200 g
Chicken fillet – 350 g
Chicken fillet – 350 g
Mayonnaise - 3 tbsp. l.
Butter - 20 g
Wheat flour - 320 g
Dry oregano - 1 tsp.
Smoked paprika - 0.5 tsp.
Smoked paprika - 0.5 tsp.
Ground black pepper - 0.25 tsp.
Ground black pepper - 0.5 tsp.
Fresh parsley - 2 sprigs
Tomatoes - 100 g
Tomatoes - 1 pc.
Tomatoes – 200 g
Provençal herbs - 0.5 tsp.
Provençal herbs - 0.5 tsp.
Sugar - 1 tbsp. l.
Sour cream - 3 tbsp. l.
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Salt - 0.66 tsp.
Salt - 0.33 g
Hard cheese – 200 g
Hard cheese - 100 g
Hard cheese – 50 g
Toaster cheese (processed) - 4 pcs.
Toaster cheese (processed) – 5 pcs.
Fresh dill - 2 sprigs
Dry dill - 1.5 tsp.
Toast bread - 4 slices
Toast bread - 12 slices
Toast bread - 3 slices
Chicken eggs - 2-3 pcs.

Julienne in a baguette. Video recipe

Now we have julienne! Only this is not an ordinary julienne, but in a baguette! A dish of incredible taste! Everyone to whom we gave it to experience.

Ingredients

Baguette (French loaf) - 1 pc.
Chicken breast – 300 g
Onion - 1 pc.
Mayonnaise - 50 g
Milk – 50 ml
Wheat flour - 1 tbsp. l.
Ground black pepper - 0.33 tsp.
Fresh parsley - 2 sprigs
Cream 20% – 300 ml
Salt - 0.5 tsp.
Hard cheese - 100 g
Fresh dill - 2 sprigs
Fresh champignons – 300 g

Hot sandwiches with saury in the oven

Sandwiches with saury in the oven are one of the old recipes, a method of getting a regular appetizing dish from a small one.

7 recipes for hot sandwiches!

1. Hot sandwiches with potatoes

Ingredients:
- 3-4 potatoes
- salt
- pepper
- bread
- oil for frying

Preparation:
1. Grate raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and spread the potatoes evenly on top in a thin layer.
2. Carefully place the potato side in a frying pan with heated sunflower oil and fry until golden brown.
3. There is no need to twist or fry the bread. The results are quite tasty and frisky hot sandwiches.

2. Quick hot sandwiches

Sausages - 3-4 pieces
Tomato - 1 piece
Garlic - 2 cloves
Mayonnaise - 1 tbsp.
spoon Ketchup - 3 tbsp.
spoons Wheat bread - 10 Slices
Cheese - 100 grams
Fresh herbs - To taste
Ground dark pepper - To taste

Number of servings: 10

Cut the sausages into small cubes and place in a deep bowl.
We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages.
Squeeze the garlic through the garlic press. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
Place the bread on a baking sheet and place 1-1.5 tablespoons of the inside on each piece.
Sprinkle ground black pepper on top. Three cheese on a large grater and sprinkle it on any piece, but you should not add a lot of cheese, because it will spill over the baking sheet during baking.

3. "Sloths"

Surely everyone has some leftover mashed potatoes and you’re constantly wondering where to put it.
I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the essence is not in the title, but in the fact that it is very tasty. We have bread or loaf or lavash, whatever we have on hand.

Read also: Okroshka with mineral water

Mass-1
-Puree-200 gr
-Egg-1 piece
-Mayonnaise-2 tbsp
-Green onion-1 bunch
-Pepper
Mass-2
-Tv cheese-100 gr
-Mayonnaise-3 tbsp
-Dill
-Pepper

Spread the bread with mass -1, on top with mass-2.
We put our sloths in the oven for 10 minutes at 175* and they are ready.
Bon appetit!

4.Hot sandwiches

Ingredients:
Egg - 1 piece
Mayonnaise - 1 tbsp.
Tomato paste - 1 tsp.
Sausage (or sausage, optional) - 1 piece
Cheese - 20 g
Bread

Recipe for making hot sandwiches:
Mix egg, mayonnaise and tomato paste. The sausage must be cut into small pieces and the cheese grated. Add herbs and spices to taste. Spread this mixture onto loaf slices (1 loaf is enough) and place them on a greased baking sheet. Place in the oven for 5 minutes.

5. Hot sandwich “Lazy Pizza”

Traditional loaf - 1 pc
Hard cheese - 250 g
Boiled sausage - 300 g
Tomatoes - 2 pcs
Greens - no matter what, to taste
Mayonnaise - 4 tablespoons
Ketchup - 4 tablespoons

Cooking:
Already from the name of this hot sandwich it follows that it is simple to prepare and the set of goods is small)) This hot sandwich can act as a snack when meeting with friends or for breakfast for the whole family. The sandwich comes out tasty, juicy and with a delicious crispy crust. Making recipe with step-by-step photos. Let's get started.

1. Cut the loaf into thin, approximately 1 cm pieces. To cut soft bread, use a knife with serrations so that the pieces come out evenly and the bread does not crumble.

2. Grate hard cheese and boiled sausage (for me it was a doctor’s thesis according to GOST) on a large grater.

3. Mix cheese and sausage with mayonnaise and ketchup until smooth.

4. Cut the tomatoes into circles.

5. Spread the resulting mass onto the sliced pieces of loaf, and place a piece of tomato on top.

6. Place the sandwiches on a baking sheet greased with vegetable oil and place in an oven preheated to 180 degrees for 15-20 minutes.

7. Serve the sandwiches hot, although they are completely edible when cold))

Hot Lazy Pizza sandwiches are ready. Bon appetit!

6. “Hot sausage sandwiches”

Ingredients:
- sliced loaf
- mayonnaise
- 3-4 tomatoes.
- cheese 200 g
- sausages 500 g
- herbs (onion, parsley, dill)
- vegetable oil

Production:
1. Cut the loaf into not very thick pieces.
2. Grate the cheese on a small grater.
Cut the sausages into small cubes. Chop the greens. 3. Cut the tomatoes into rings.
Place the loaf on a greased baking sheet.
4. Place two tomato rings on top of the loaf.
5. Top with a mixed mixture of cheese, herbs, sausages, and mayonnaise.
6. And sprinkle with more cheese.
7. Place in the oven.
8. Cook until the cheese crust turns golden brown.
Bon appetit.

7. Hot sandwiches “Mini Pizza”

Ingredients:
Loaf (not sweet) – 1 pc.

Inside:
Sausage – 300 gr.
Cheese – 200 gr.
Pickled cucumbers (gherkins) – 150-200 gr.
Ketchup “Lecho” with bell pepper – to taste
Mayonnaise – to taste
Dill – to taste

Recipe:
Cut the loaf into 1-1.5 cm slices. Mix mayonnaise with ketchup in a one-to-one ratio.
Cut the cucumbers into thin slices, the sausage into squares (or grate on a large grater). Grate the cheese on a small grater. Finely chop the dill. Dry the loaf in the oven until crispy (you can grate it slightly with garlic to taste), coat it with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese melts).

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Hot sandwich recipes

With testicle

Dads from their bachelor days are unrivaled at cooking scrambled eggs. So have no doubt - the kids will be fed!

For 2 servings, 150 kcal/serving.

2 slices of any bread
4 – 5 cherry tomatoes
2 – 3 tbsp. spoons of milk
a pinch of salt
2 testicles
frying oil

Cooking:

1. First, heat a frying pan with oil. While it is heating up, cut the cherry tomatoes in half.

2. Place the bread on a cutting board and use a narrow glass to cut out the very center of the crumb.

3. Dad can eat the crumb himself. But the remaining bread will need to be dipped in milk on both sides and placed in a hot frying pan. When the crouton is golden on the bottom, it must be turned over to the other side. Place the cherry tomatoes inside and let them fry for at least a minute.

With greenish oil

There are a lot of ideas for breakfast. But the best of them are those that come into reality in a matter of minutes. For example, like these hot sandwiches with spicy green butter.

For 2 servings, 270 kcal/serving.

4 slices toast bread
50 g butter
100 g cottage cheese
2 cloves garlic
half a bunch of fresh dill and parsley
salt to taste

Cooking:

1. Wash the greens, cut off the rough stems and finely chop. Peel and chop the garlic too. Place everything in a blender and blend until smooth.

2. Add softened butter, cottage cheese, salt to the greens and mix until smooth.

3. Toast the toasts and, while they are still very hot, spread them with greenish butter.

With avocado

Hurray, avocados have long ceased to be exotic and are sold in almost any economy class store for mere pennies. And that’s what we need: these fruits are nothing but useful.

For 2 servings, 160 kcal/serving.

4 slices toasted bran bread
2 avocados
juice of half a lemon
half a medium onion
several sprigs of cilantro
a pinch of dark ground pepper
0.25 teaspoons salt

Cooking:

1. First, toast. In the meantime, they get to the point where they are fascinated by avocados.

2. First cut the avocado in half and remove the pit. Remove the skin and transfer the pulp to a blender.

3. Add finely chopped onion, cilantro, lemon juice, pepper and salt to the pulp. Beat everything into puree.

4. Now we simply apply fragrant avocado paste on top of the warm toast and, crunching, satisfy our brutal hunger.

"Poor Knight"

Just don't judge a dish by its name. These golden toasted sandwiches are served for breakfast in some of the best hotels in the world. And here is their recipe.

Serves 3, 275 kcal/serving.

6 slices slightly stale white bread
a pinch of vanilla
3 testicles
3 – 4 tbsp. spoons of milk
1 – 2 tbsp. spoons of water
1 tbsp. spoon of sugar
3 – 4 tbsp. spoons of raspberry jam
a pinch of salt
ghee for frying

Cooking:

1. Feel free to mix eggs, sugar, salt, vanilla, water and milk. Beat with a mixer or whisk until the sugar is one hundred percent dissolved.

2. Dip any slice of bread into the egg mixture for 1 minute, then take it out and let it drain slightly.

3. Immediately transfer it to a hot frying pan with melted butter - we don’t skimp on the butter! Our “knight” is poor, but not greedy.

4. Fry on both sides until beautifully golden brown.

5. Remove from the pan and spread raspberry jam on top.

6. Serve instantly and enjoy!

Pete "Between 2 fires"

Unleavened flatbread with an empty center is perhaps the most excellent preparation for a sandwich. Having a pack of pita bread on hand, you can be sure that no one goes hungry. We put everything we have at hand inside, and we can consider ourselves the creator of our own recipe.

Serves 3; 120 kcal/1 serving.

250-300g boiled chicken breast
1 large fresh tomato
1 bell pepper
piece of hot pepper
1 small reddish onion
small piece of cheese (about 50 g)
a few spoons of mayonnaise
fresh lettuce leaves

Cooking:

1. Cut the chicken breast into thin strips. Onion - in half rings, tomato and bell pepper - in cubes, hot pepper - in rings, pass the garlic through a press.

2. Grate the cheese and mix with mayonnaise. Add the cheese mixture to the chicken and other vegetables. Mix everything. Yes, it doesn't turn out very well. But we can't look at it. We will hide this in the middle of the pita.

3. Heat the pita in the microwave. We cut on one side and open it with a narrow knife.

4. Place one lettuce leaf in the middle - just for decoration. And put the spicy filling in the very center with a spoon.

“Culinary Encyclopedia from A to Z” will reveal to you the secrets of preparing dishes from the best chefs and pastry chefs. Find it on shop.kp.ru and in the KP brand store at the address: Moscow, Starenky Petrovsko-Razumovsky proezd, 1/23 building 1

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