Ordinary traditional recipes for airy crumpets

For those who love the freshest homemade baked goods, we recommend making crumpets; the traditional recipe will be a good dessert for dinner or as an independent dish with tea, coffee or milk. The advantage of airy donuts is their warm mixture, which remains airy for a long time and does not go stale. The delicacy is prepared quickly. After molding, the products are fried in a large amount of vegetable oil. Therefore, crumpets should be placed on paper napkins, which will absorb excess fat.

Often, donuts and crumpets are confused. Usually it's the same treat. But donuts are made round, and crumpets have a hole in the middle - although this difference is conditional! Donuts are served with jam, condensed milk, butter or sour cream. If desired, they can be sprinkled with sweet powder, cinnamon, and covered with glaze. Donuts do not necessarily have to be round. They can be created in the shape of bears, snails, cats. In this case, children will certainly like the baked goods and will eat them in a matter of minutes.

Airy crumpets: traditional step-by-step recipe with photos

Traditional crumpets are prepared on the basis of milk, kefir or curdled milk without various entrails. They are certainly fried in vegetable oil. It is better to roll out the dough 1 centimeter wide. If the dough is thinner, it will not rise and the products will be flat and unappetizing. There is no need to skimp on sugar. It is he who gives the products a beautiful golden color. But everything must be in moderation.

In order for the dough to be fried inside, the vegetable oil must be heated. Products are growing in size. Therefore, they should not be laid out very tightly. First, you need to lay out a few pieces and test them after frying to make sure the dough is ready. After the donuts lie on a cardboard towel, they must be lubricated with ordinary water. This simple manipulation will allow them to remain soft and airy longer.

Ingredients:

Milk – 200 ml;
Chicken eggs – 3 pieces. All you need is the yolks!
Sugar – 1.5 tablespoons;
Wheat flour – 300 gr;
Fresh yeast – 25 g;
Creamy
e oil – 30 g;
Salt – a couple of pinches;
Vegetable oil - for frying.

Airy crumpets: traditional step-by-step recipe with photos

Manufacturing method:

The milk needs to be slightly heated in the microwave. It should be slightly warm, not hot;
Place the freshest yeast in the milk and let it dissolve. After this, add sugar and stir the mixture, let it ferment slightly at room temperature. The procedure takes about 20-25 minutes;
Melt the butter and let it cool. Then mix it with the yolks. The mass should be homogeneous and resemble cream;
When the yeast is suitable, mix it with the creamy yolk mass;
Mix flour with salt and sift several times. We make a depression in it, after which we begin to carefully pour in the watery fraction;
Knead soft, elastic dough. After this, cover it with a towel and leave it warm for 1-1.5 hours so that it rises and rises. The yeast base definitely needs to stand. After this, knead the dough again, and then roll it out 1 centimeter wide;
Using special molds we make blanks. You can use an ordinary glass and cut a hole with a bottle cap or a glass;
Place the finished buns on a table sprinkled with flour and let them rise for 15-20 minutes;
Heat the vegetable oil in a frying pan with deep sides; it should cover our donuts by half! You can check the readiness of the oil with a drop of water, adding which you will hear a crackling sound;
Fry the buns on each side until golden brown;
Place the products on a paper towel and then serve.

Sprinkle the donuts with sweet powder or cinnamon, dip in honey or sweet syrup, spread into 2 parts and blot with jam - any serving option is appropriate. Air baked goods are good without the help of others without various additions! This recipe is used by the British. It is time-tested and considered one of the best in home cooking.

Yeast-free crumpets: a traditional step-by-step recipe for the drink

In fact, there are two traditional recipes for making donuts. The first one is yeast, we saw it above. The second one is yeast-free, we’ll talk about it below. This recipe can also be considered lean. The only thing is that it contains vodka, which will make the finished dough tender and indescribably tasty!

The finished dish can be given any shape. It is important to realize that there must be enough vegetable oil in the frying pan - it will not interfere with the finished donuts, but on the contrary, it will allow the dough to rise better. You should not leave the stove while making crumpets. Otherwise, another culinary masterpiece could be ruined!

Ingredients:

Drink – 350 ml;
Flour – 500-600 gr. The final amount depends on the type of flour. You may need a little more or less;
Soda – 1 teaspoon;
Vegetable oil - 3 tablespoons for dough and for frying, as needed;
Vodka – 1 tablespoon;
Drinking water – 1 glass;
Salt and sugar - to taste. The amount of these components depends on what the crumpets will be served with. It is better to create them neutral in taste so that they can be combined with different additives.

Yeast-free crumpets: a traditional step-by-step recipe for the drink

Manufacturing method:

We start making crumpets by sifting the flour. Repeat the function 2 times;
Add a pinch of salt, sugar to taste and soda to the drink. With the assistance of kefir and soda, a reaction will begin - air bubbles will be created on the surface;
Add water to the kefir; pour it in carefully;
Then, little by little, we begin to add flour, stirring thoroughly each time so that there are no lumps;
When the base becomes flexible, add vegetable oil and begin to knead it with your hands. It should be elastic and slightly stick to your hands;
After kneading, leave the dough for 30-40 minutes. He needs a little rest;
Then stir the dough again and roll it out into a layer of 1 centimeter, cut out the products;
Fry the donuts in hot oil on all sides and place on a paper napkin.

Donuts

Grandmother’s donuts “Taste of youth”

- what does it smell like? asked the daughter, waking up after a nap - this is the smell of her mother’s youth. sweet.. vanilla.. such a unique smell of grandma’s crumpets. and immediately want to close your eyes. and now you already feel like a little girl who runs to the smell of baking... and grandmother’s hands hold out a piece of the most delicate bun and a cup of fragrant tea. and all this is taken for granted in childhood. and only years later you begin to truly appreciate those unforgettable and happy moments of youth... frisky and delicious crumpets... with raisins or just like that. soaked in homemade sour cream and sugar. just 15 minutes and an excellent tea pie is ready

Curd donuts

The freshest cottage cheese pastries for tea drinking, which can safely be classified as “quick”.

Donuts-pinwheels on kefir

Fast, tasty, accessible. These donuts turn out to be very airy and children really like them. In our village, such donuts were baked using homemade yogurt; we called them “tararushki”. I bake round donuts from this dough when the bread is finished, as well as pies. The dough will be the most airy if you add 2 tablespoons of sour cream.

Donuts

I offer the usual recipe for crumpets for breakfast. They prepare quickly and will amuse your loved ones. The donuts are light, tender, and plump. When frying covered over medium heat, they bake very well, remain fluffy and do not settle. Not bad with honey or jam. I came across the recipe on the Internet. Many thanks to the creator.

GOST crumpets

“I wanted to eat something - something not bad, from my youth. A bagel gone forever into the past. Or even a harmful donut with sweet powder. In Leningrad he was called a donut. On Bolshenny Prospekt on the Petrogradskaya side there was a crumpet shop, and, returning from school, we stopped and looked through the window at how the crumpets floated on a conveyor belt, were later swept with an iron spatula into a vat of bubbling oil and floated out on the other side, already ruddy, plump, just like those in front of them. Well, it’s impossible to resist. And the merchant will sprinkle them with sweet powder already in a bag. He rashes, and you tell him at the level of thoughts: more, more rash...” Having come across these lines from Tatyana Tolstoy, I really wanted those Leningrad crumpets from crumpets, the recipe was found in the presentation of Anna Kalmykova. And as she claims, the recipe is very close, the taste is the same! And that means you need to try!

Mommy's crumpets

In childhood, we affectionately called these flatbreads “dumplings”, we grabbed them hot, just removed from the frying pan, burning our fingers, savoring any piece just like that, without anything. Times have changed, we have long since become adults, but this recipe has remained among the most beloved until now and has helped us out more than once.

Meat “From Pyshki” in a slow cooker

I came up with this recipe and manufacturing technique myself, especially for this competition)). The meat comes out very tender and juicy. This dish can be served on any formal table. Help yourself.

Donuts in Italian “Tigelle”

These flatbreads are very easy to prepare and they can completely replace bread if you have run out of bread and haven’t had time to prepare it! These crumpets, or tigelle in Italian (also known as crescentina modenese), come from the town of Modena and take their name from clay discs between which dough was once pressed and placed on fire. Currently, they are baked either in a special double frying pan, which allows you to press the cakes and fry them on both sides (like a waffle iron), or in a regular frying pan with a non-stick coating. with or without the addition of butter! And they eat such flatbreads by cutting them in half and filling them with any kind of meat and sausage cuts, cheese, and herbs! They are usually eaten by grinding lard with garlic and rosemary in a blender, and spreading this fragrant mixture on the tigella.

Grandma's donuts

This is a recipe from my youth, this is a memory of how deliciously our grandmothers and mothers cooked. This is that good, comfortable and beloved recipe, the recipe that each of us probably has. The donuts turn out to be simply indescribably fluffy, flaky and airy. Grandma always layered it with lard, not margarine or butter, so it comes out much airier and the layers are more pronounced. And I served crumpets with jam and honey, or with cracklings, or simply with soup. You can simply cook such crumpets with soda, but they will turn out not so fluffy, soft and airy, but more elastic. Happy Maslenitsa to everyone, friends.

Donuts “Baby”

Dedicated to all lovers of cottage cheese baking! Not a drop of butter, just the most delicate cottage cheese and yeast dough! The entire process from mixing to serving takes 45 minutes. The result is shaggy, melt-in-your-mouth crumpets! From the magazine “Recipes for Encore”.

Donuts . Pyshkas are special fluffy flatbreads made from yeast or other dough, as a result of frying which the products turn out bubbly and fluffy.

Donuts can replace ordinary bread for breakfast or lunch. They can be served as savory pastries with jam, syrup, condensed milk at the table for tea drinking.

It’s convenient to take baked donuts with you on the road or to the office for lunch during working hours; you can put them in your child’s school for a snack.

Donuts are usually fried in animal fat or vegetable oil. 2nd is better.

The dough for crumpets can be ordinary yeast dough, consisting of flour, 1-2 eggs, dry yeast, salt, a small amount of sugar, milk or water. Or the dough for such baking can be mixed with flour, kefir of any fat content with the addition of eggs, a pinch of salt and baking soda.

Both types of dough must be kneaded well. Then a piece is separated from the dough, which should be rolled into a sausage. The dough sausage must be cut into pieces and rolled out into any size. But not thinly, otherwise the crumpets will not be fluffy.

Next, it’s very important to heat the vegetable oil in a frying pan, reduce the heat to medium, add the crumpets and fry them on both sides until golden brown. Place the baked goods on a dish and serve immediately to the table for tea.

Types of dough such as dumplings, unleavened, puff pastry, and puff pastry are not suitable for baking donuts. Donuts can also be fried in a multicooker bowl using the “baking” (“frying”) mode with vegetable oil added to the bowl.

Yeast crumpets in a frying pan - tender, soft and very satisfying

Yeast crumpets in a frying pan turn out tender, soft and very satisfying. To make them, yeast dough is kneaded. You can make it with water or milk. You can serve the finished crumpets by brushing them with honey or simply with condensed milk. To prevent the baked goods from becoming stale and remaining soft on the second day, you should definitely cover them with a kitchen towel, and if the crumpets are smeared with honey, then simply put a plastic bag on top.

Ingredients:

Water – 1 tbsp.
Flour – 300 g.
Dry instant yeast - 1 tsp.
Salt – 1 pinch.
Vegetable oil - 1 teaspoon in the dough and 100 ml for frying.
Sugar – 1-2 tbsp. l.
Egg – 1 pc.

Manufacturing:

1. So, pour warm water into a fairly large bowl (because the dough will rise). Add instant yeast immediately. If you are used to using fresh yeast, then add at least 20 g of it and knead it well with your hand in water.

2. Then add salt and sugar.

3. Mix everything very well with a whisk, and then beat in the chicken egg.

4. Stir everything well again. Now add the wheat flour sifted through a sieve.

5. Knead the dough with your hands, at the end add almost 1 teaspoon of vegetable oil so that the dough does not stick to your hands and is as smooth as possible.

6. Leave the yeast dough for crumpets for 40-60 minutes in a warm place. Be sure to cover the bowl with cling film or a kitchen napkin.

7. Punch down the dough. Heat vegetable oil in a frying pan. Pinch off a piece of dough and make a flat cake out of it, and immediately place it in the pan.

8. Fry the crumpets over moderate heat until nice and golden brown on both sides.

9. Then transfer them to a dish and immediately brush them with honey while the crumpets are still hot; this function will be faster and more convenient, especially in this case if the honey is thick.

Donuts: a recipe for novice housewives. Dish options with and without inside

A dish like crumpets belongs to classical cuisine. After all, they have been prepared in Rus' since ancient times. These days, this dessert remains one of the most popular, and learning how to prepare it is very simple; even a novice cook can do it!

Pyushki are buns made from yeast dough, fried in oil, most often with a hole in the center. They are often confused with donuts, because the difference is not very big. They are round, made with yeast dough, and their insides can be different.

The name “puffy” itself comes from the Slavic word “puff”, which means “to throw heat”, but the name “donut” comes from the Polish “paczek”, which translates as “round sweet fried pie”. Even the decoding of these 2 titles has no contradictions.

Our forefathers prepared this dish hundreds and even thousands of years ago, and now it is popular in almost all countries of the globe. And even if they are not particularly useful for the figure, if you know when to stop them, they will not do any harm.

Almost all housewives prepare crumpets not only with a sweet interior, but also with cracklings, dill, caraway seeds, and even serve them with beer, sprinkled with salt.

Donuts without inside

Compound:

Flour – 0.5 kg
Milk – 1 tbsp.
Dry yeast – 1 tbsp.
Sugar – 100 g
Margarine – 100 g
Testicle – 2 pcs.
Salt, sweet powder - to taste

Manufacturing:

Mix 1 tbsp. milk with 2 tbsp. l. warm water, add yeast and 1 tsp. Sahara. Add salt and 150 g of flour there. Mix everything thoroughly and leave for 20 minutes so that the dough rises.
After the designated time has passed, add softened margarine, eggs, remaining sugar and flour to the dough, roll into a ball and place in a warm space for 2 hours.
Then you need to create donuts from this ball and throw them again for 20 minutes so that they fit. Fry them until cooked in a frying pan in vegetable oil.
When the donuts are ready, you can sprinkle them with sweet powder on top.

Donuts: recipe with kefir

These crumpets turn out airy. The most important thing is not to knead the dough for too long.

Compound:

Drink (room temperature) – 1 l
Flour – 600-800 g
Sugar – 1 tbsp.
Salt – 1 tsp.
Soda – 1 tsp.
Vegetable oil - for frying

Manufacturing:

Pour the drink into a bowl, add salt, sugar, soda (no need to quench it in advance). Mix well, add flour evenly and knead into a soft dough. If it sticks to your hands, you should sprinkle it with flour.
There is no need to knead too much, otherwise the dough will thicken very much, and the donuts themselves will turn out hard.
Next, you need to roll out a thick sausage, cut it, lightly sprinkle it with flour and start forming crumpets, creating slits. The finished donuts must be laid out on a board sprinkled with flour in advance.
Now you need to heat the vegetable oil in a frying pan and fry the buns in it on both sides until golden brown. Then they need to be placed on a paper towel and served with milk while still warm.

Delicious donuts on the water

This is a very simple recipe for crumpets, because kneading the dough takes approximately 5-10 minutes.

Compound:

Flour – 800 g
Water – 700 ml
Instant yeast – 1 tbsp.
Sugar and salt - 1 tbsp each.
Sesame - to taste
Vegetable oil - for lubrication

Manufacturing:

Dissolve yeast in warm water, add salt and sugar. Mix thoroughly and add flour evenly, mix everything again, cover the dough with a lid and leave in a warm place for 3-4 hours. During this time, the dough should be stirred a couple of times.
After the time has passed, it must be divided into parts, placed in molds and placed in an oven previously preheated to 180 degrees for 30-40 minutes.

How to fry crumpets in a frying pan correctly?

Compound:

Milk – 200 ml
Sugar – 2 tbsp.
Dry yeast – 2 tsp.
Butter – 50 g
Raw yolks – 3 pcs.
Egg – 1 pc.
Flour – 0.5 kg
Salt - to taste
Sweet powder - for sprinkling
Vegetable oil - for frying

Manufacturing:

Pour 400 g of flour into a container, create a depression, put yeast in it, pour in heated milk, add salt and sugar. Mix with a small amount of flour, add soft butter.
Beat 1 egg and 3 yolks until the mass doubles. Then slowly add this mixture to the yeast, mix thoroughly again, the dough mixture should be like thick sour cream. The flour must still remain.
Now the dishes should be covered with a towel and placed in a warm space for 1 hour, the mass should rise.
Now you need to knead the dough, evenly mixing in the remaining flour on the sides of the container given to us. The dough should still slightly stick to your hands. Pour 50 g of flour onto the table and knead the dough so that it does not stick.
The rest of the flour should also be dumped onto the table and the dough should be rolled out to ½ cm wide. Cut out a mug with a mold or a glass, and cut out a much smaller circle in the middle. Leave them on the table for 15 minutes so that they can still slightly rise.
You should fry them in a frying pan in a large amount of vegetable oil; the crumpets cook very quickly. Then they should be placed on a plate and sprinkled with sweet powder on top.

Donuts with sausage inside

Compound:

Drink (3.2 percent) – 250 g
Sugar – 1 tsp.
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Hard cheese – 250 g
Boiled sausage – 100 g
Flour – 300 g
Vegetable oil – 4 tbsp.

Manufacturing:

Quench the soda in kefir at room temperature, leave for 10 minutes. Then add salt and sugar.
Grate the cheese on a large grater.
Pour flour and 100 g of grated cheese into the drink. If the dough is difficult to knead, you can add more kefir or boiled water and leave for 10 minutes.
Also grate the sausage on a large grater and mix with the remaining cheese.
Divide the dough into small pieces and roll out any of them slightly, put the filling on top, seal the edges and roll into a flat cake.
Heat a frying pan, pour in vegetable oil, place the flatbread in the pan and fry on each side for 2-3 minutes.
You can store such a dish in a food bag, then they will remain soft and warm.

Read also:

You can prepare the donuts on a weekday or before guests arrive. This dish is ordinary, but unusually tasty. Children especially adore this kind of pastry, so it will be a good holiday decoration for children!

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